Characterization of nutrients uptake and enzymes activity in Khatouni melon (Cucumis melo var. inodorus) seedlings under different concentrations of nitrogen,potassium and phosphorus of nutrient solution

A nutrient solution experiment was done to evaluate effects of different concentrations of nitrogen (N), phosphorus (P) and potassium (K) on leaf mineral concentrations and some enzymes activity of melon seedlings (Cucumismelo var. inodorus subvar. Khatouni). Different levels of these nutrients including 0, 53, 105, 158 and 210?mg L^?1 N; 0, 8, 16, 23 and 31?mg L^?1 P; 0, 59, 118, 176 and 235?mg L^?1 K, all corresponding to 0, 25, 50, 75 and 100% of their concentrations in Hoagland nutrient solution, were applied to plants. The results showed that the highest leaf nitrate reductase (NR) activity was observed at highest N and P levels, whereas the three highest K levels showed the highest NR activity. The highest leaf peroxidase activity was observed at 8?mg L^?1 P, 59?mg L^?1 K and 158?mg L^?1 N. The leaf catalase activity was highest at zero concentration of P, 158?mg L^?1 N and 176?mg L^?1 K; however, catalase activity was decreased by increasing P levels. Leaf protein content showed an increasing trend with increasing N, P and K levels of nutrient solution, while there was no significant difference between 158 and 210?mg L^?1 N. The highest leaf concentrations of N, P, K and Mg were observed at highest nitrogen, potassium and phosphorus levels of nutrient solution, whereas the highest leaf concentration of Ca were obtained at 53 or 105?mg L^?1 N, 176?mg L^?1 K and 23–31?mg L^?1 P. The highest iron concentration of leaves was obtained from 23 to 31?mg L^?1 P, 176?mg L^?1 K and 210?mg L^?1 N.     

The Effect of Chloride on Yield and Nutrient Interaction in Greenhouse Tomato (Lycopersicon Esculentum Mill.) Grown in Rockwool

The effect of increasing chloride content in nutrient solution on nutrient composition in root environment, interaction of nutrients in leaves and yield of greenhouse tomato cv. ‘Grace F₁’ grown in rockwool were searched. In Experiment I (2004–2005) the levels of 15, 30, 60, and 90 mg Cl·L^?1 but in Experiment II (2006) 30, 60, 90 and 120 mg Cl·L^?1 of nutrient solution were tested. The sources of chloride were water (9.6–10.7 mg Cl·L^?1) and calcium chloride (CaCl₂·2H₂O) but the rest of nutrients and sodium in all treatments were on the same levels. It was found that increasing content of chloride from 15 to 60 mg Cl·L^?1 enhanced the total and marketable fruit yield. Within the range of 60 to 90 mg Cl·L^?1 the yield was on the optimum level but the content of 120 mg Cl·L^?1 declined it. Increasing chloride content in the nutrient solutions was reflected in rising of chlorine content in leaves. The concentration of chloride above 60 mg C·L^?1 reduced the content of nitrogen but above 90 mg C·L^?1 declined the content of calcium, sulfur and zinc in leaves. The antagonism between Cl:N, Cl:Ca: Cl:S and Cl:Zn was appeared. More variable interaction were between Cl:K and Cl:B. At the low levels of chloride, from 15 to 60 mg Cl·L^?1, potassium and boron content were decreased but at the higher ones, from 90 to 120 mg·L^?1, these nutrients had increasing course. It was not found out the effect of chloride contents on macro and microelement contents in nutrient solution emitted from drippers however their content upraising in root medium (rockwool). The highest increase was found out for Na 95.1 and 64.9 % (Exp. I and II - respectively), next for Ca (76.0, 70.1 %), Cu (62.5 and 71.0 %), Cl (43.6, 24.4), B (33.3, 21.0 %), N-NO₃ (30.4, 49.6 %), Zn (29.5, 32.8 %), S-SO₄ (25.9, 25.5 %), K (24.5, 24.1 %), Fe (19.8, 19.2 %), Mn (17.5, 21.3 %) and Mg (14.9, 11.7). Advantageous effect of chloride on tomato yield justified the need to introduce for the practice adequate chlorine nutrition, and recommend to maintain 60 to 90 mg Cl·L^?1 in nutrient solution. The best yield appeared when content of chlorine in leaves (8th or 9th leaf from the top) was in the range 0.48-0.60 % of Cl in d. m.     

Vegetative Growth,Yield and Leaf Mineral Composition in Strawberry (Fragaria × Ananassa DUCH. CV. Pajaro) as Influenced using Nickel Sulfate and Urea Sprays

In this study, interactions of nickel sulfate and urea sprays on vegetative growth, yield and leaf mineral contents in strawberry were investigated. Rooted Pajaro strawberry plants were potted in 3 liter pots filled with soil, leaf mold and sand (1:1:1, v/v/v). Established plants were foliar sprayed with nickel sulfate at 0, 150, 300 and 450 mg L^?1 and urea 0 and 2 g L^?1 concentrations. Results indicated that nickel (Ni; 300 mg L^?1) plus urea (2 g L^?1) significantly increased the yield and runner numbers. Nickel sulfate at the rate of 300 and 150 mg L^?1and urea (2 g L^?1) significantly increased the crown numbers. The greatest root fresh and dry weights were obtained from untreated plants. Urea at 2 g L^?1 without nickel significantly increased shoot fresh and dry weights. Nickel at 450 mg L^?1 without urea significantly increased Ni concentration in leaves. Overall, nickel sulfate at 150 and 300 mg L^?1 along with urea at 2 g L^?1 were the best treatments.     

Response of two pomegranate (Punica granatum L.) cultivars to six boron concentrations: Growth performance,nutrient status,gas exchange parameters,chlorophyll fluorescence,and proline and carbohydrate content

One-year-old, own-rooted pomegranate cultivars “Ermioni” and “Wonderful” plants were irrigated for 75 days with modified Hoagland nutrient solutions containing 0–10 mg L^?1 boron (B). At the end of the experiment, the control plants of “Ermioni” presented better growth performance than those of “Wonderful.” However, there were no differences in the treatments with high B concentration (5.0 or 10 mg L^?1). Control “Wonderful” plants had higher fresh and dry matter than control “Ermioni” plants. Moreover, the highest B concentrations in nutrient solution led to a significant increase in chlorophyll and carbohydrate content in the leaves of cultivar “Ermioni.” Furthermore, leaf proline concentration, gas exchange, chlorophyll fluorescence, and micro–macronutrients of both cultivars were not affected by any of the tested B treatments. B concentration in plant parts was linearly correlated to B supply. The highest B concentrations were observed in roots followed by stems and apical and basal leaves.     

Optimum N and P rates for greenhouse production of vegetative coleus using constant liquid feed

Many new coleus (C. hybridus cv.) cultivars are vegetatively propagated and require different fertilization practices from seed propagated cultivars. Two experiments were conducted to evaluate growth responses of Henna, Indian Summer, Mint Mocha, New Orleans Red, Red Head, and Trusty Rusty to 0, 70, 140, 280 and 420 mg·L^?1 nitrogen (N), and Henna, Mint Mocha, Red Head, and Trusty Rusty to 0, 6.2, 12.4, 24.8, or 49.6 mg·L^?1 phosphorus (P) to determine optimum constant liquid feed rates to produce marketable size plants from rooted cuttings. Positive growth responses in terms of biomass were found with increasing N rates but not P rates. For medium-sized cultivars such as Henna, Indian Summer, and New Orleans Red, quadratic responses were found in aboveground biomass, and N at 280 mg·L^?1 resulted in similar plant size and dry weight as those fertilized at 140 and 420 mg·L^?1 N. For large-sized cultivars such as Mint Mocha, Red Head and Trusty Rusty, plant dry weight responded linearly within the N range tested and were greatest at 420 mg·L^?1. However, plant visual quality was negatively affected by N rates at 280 and 420 mg·L^?1 in that, leaf color became less intense at these high N rates. Plants fertilized at 70 mg·L^?1 were smaller than those fertilized at 140 mg·L^?1, however, they received similar visual quality ratings because of more intense leaf color. Therefore, N at 70 to 140 mg·L^?1 can be used to grow most vegetative coleus for similar marketable quality. Mint Mocha and Henna were the only cultivars responded to P treatments that, 12.4 mg·L^?1 P rate resulted in greater biomass than the no-P control. All other cultivars had no response to supplemental P except a linear response in tissue P%. Therefore, supplemental P is not required during the 8 week production period when there is an initial P charge in the substrate. We found that substrate pH decreases with higher P rates, therefore supplemental P fertilizer can be used for adjusting pH. Both N and P rates found optimum in this study are lower than current industry practices (N at 150 to 250 mg·L^?1 and P at 24 mg·L^?1) and can significantly lower production cost and potential leaching of excessive nutrient into waterway. Nutrient treatments in further study on postharvest performance of vegetative coleus will be selected based on this study.     

Lettuce (Lactuca sativa L.) growth,yield and quality response to nitrogen fertilization in a non-circulating hydroponic system

The objective of this study was to determine the effect of nitrogen fertilization rate on growth and quality of leafy lettuce grown during the winter season in non-circulating hydroponic system. Plants were subjected to seven nitrogen (N) concentrations, i.e. 0, 30, 60, 90, 120, 150 and 180 mg L^?1 N using ammonium nitrate. Nitrogen treatments did not have a significant effect on leaf fresh and dry mass, root fresh and dry mass, number leaves and leaf area. Leaf ascorbic acid and total phenolic content, and antioxidant capacity peaked at 100 and 120 mg L^?1 N, whereas leaf chlorophyll concentration linearly increased with increasing N application. The results indicate that a solution N concentration of 100 and 120 mg L^?1 may be sufficient to improve growth, yield and quality parameters of leafy lettuce grown in non-circulating hydroponic system.     

Effect of nitrogen application on seed yield,pod and seed characteristics of okra

Four okra cultivars [Abelmoschus esculentus (L.) Moench] were cultivated for two growing periods at nitrogen (N) application rates of 150, 300 and 450 mg N L^?1. There was no effect of N on pod size (length and diameter) or on the number of seeds per pod and seed size (mean 1000 seed weight), all these characteristics of which related to the genotype. High N application (450 mg N L^?1), increased the seed yield of the cultivar with the lowest flower induction (Boyiatiou), but only in experiment 2. In Veloudo, seed yield was highest at 300 mg N L^?1, whereas in Pylaias and Clemson 450 mg N L^?1 reduced seed yield. In all cultivars, seeds produced at an N rate of 450 mg N L^?1 exhibited a significantly higher percent germination N, possibly by reducing the incidence of seed hardness.     

Impact of Supplemental Calcium Chloride on Yield,Quality, Nutrient Status,and Postharvest Attributes of Tomato

Little is known regarding the impact of calcium chloride applications during growth and development on tomato postharvest quality. This trial investigated supplemental calcium chloride applications on yield, nutrient content, texture, and postharvest quality of tomato fruit. Calcium (Ca) nutrient solution concentrations were: 60, 180, and 360 mg·L^?1 calcium, while foliar applications were (0, 1, and 2% calcium chloride w/v). Plants grown with 60 mg·L^?1 Ca had a high incidence of blossom end rot, which was not affected by calcium chloride sprays. Fruit nutrient concentrations were affected by calcium delivered through the nutrient solution. As fruit cluster position increased, fruit nutrient concentrations significantly decreased. Foliar calcium chloride sprays affected fruit soluble solids content and dry weight, but did not affect texture. Pericarp elasticity increased concomitantly with calcium in the nutrient solution. Postharvest disease incidence was not affected by calcium treatment, though weight loss during storage was negatively affected by calcium chloride sprays.     

不同辣椒品种镉吸收积累能力及关键期研究

  【目的】   比较不同辣椒品种植株Cd的吸收和积累动态差异,明确Cd积累关键期,为生产上规避辣椒Cd积累提供技术支持。   【方法】   以8个辣椒品种为材料进行了田间小区试验,供试土壤全镉含量为0.194 mg/kg。在辣椒苗期 (移栽当天)、壮苗期 (移栽后32 天)、结果期 (移栽后65 天)、成熟期 (移栽后111天) 采样,分析辣椒植株根、茎、叶及果实生物量、Cd含量,计算不同组织间的Cd运转系数。   【结果】   供试8个品种分为菜椒和朝天椒两类。4次采集的样品,叶部Cd含量均为菜椒 > 朝天椒,果实Cd含量在结果期菜椒高于朝天椒,成熟期朝天椒显著高于菜椒。朝天椒果实以品种艳椒425的Cd含量最低,菜椒以品种苏椒5号Cd含量最低。壮苗期为辣椒植株Cd的快速积累期,朝天椒根、茎和叶Cd含量移栽后0到32天分别增加了14.9、51.2和51.9倍,菜椒分别增加了8.9、25.6和39.9倍。结果期Cd积累变缓,移栽后65天朝天椒根、茎和叶Cd含量比移栽后32 天分别增加了0.35、0.55和–0.13倍,菜椒分别增加了0.20、0.01和–0.29倍;成熟期 (移栽后111 天) 朝天椒根、茎和叶Cd含量比结果初期 (移栽后65天) 分别增加了–0.29、0.44和–0.40倍,菜椒分别增加了–0.34、–0.14和–0.32倍。不同辣椒品种Cd在植株内的转运能力有差异,4次采样根–茎Cd转运效率菜椒 > 朝天椒,而茎–叶、叶–果和茎–果Cd转运效率则是朝天椒 > 菜椒。辣椒果实Cd积累量与壮苗期茎的Cd含量呈极显著正相关 (P < 0.01),与茎–果、叶–果Cd转运效率显著相关 (P < 0.05)。   【结论】   壮苗期前 (移栽后0～32天) 为辣椒植株Cd的快速积累期,该时期辣椒根茎叶中的Cd含量可以增加数十倍,进入结果期Cd含量的增加速率大大降低。壮苗期辣椒茎的Cd含量与果实Cd积累量呈极显著相关。菜椒根中的Cd向茎的转运能力较强,而朝天椒茎叶中的Cd向果实中转运能力较强,因而,朝天椒果实Cd积累能力高于菜椒。     

Effects of Some Organic Nitrogen Sources and Antibiotics on Callus Growth of Indica Rice Cultivars

A factorial experiment based on a completely randomized design with three replicates was conducted to evaluate effects of sixteen different mixtures of organic nitrogen sources and antibiotics which were supplemented to an Murashige and Skoog (MS) medium containing 4 mg L^?1 2,4-Dichlorophenoxyacetic acid (2,4-D), 0.4 mg L^?1 benzyl-aminopurine (BAP), 30 g L^?1 sucrose, 8 g L^?1 Agar-agar on fresh weight and dry weight (assessed after three days of drying at 70°C) of calli and in vitro callogenesis from scutellum of four indigenous Iranian Indica rice (Oryza sativa L.) cultivars, including ‘Hashemi’, ‘Gerdeh’, ‘Hasani’, and ‘Gharib’. It was found that proline at 2.8 g L^?1 is the most effective source of organic nitrogen in enhancing growth, whereas asparagine at 0.75 g L^?1 inhibited the calli growth. Hygromycin at 50 mg L^?1, with slight differences between the cultivars, could effectively stunt the growth of untransformed calli. Mixture of cefotaxime (250 mg L^?1) and vancomycin (250 mg L^?1) did not have any significant effects on calli growth, although this treatment was slightly phytotoxic.     

Nutrient Dynamics: Effect on Cropping Behavior,Nutrient Profile and Quality Attributes of Pomegranate (Punica Granatum L.) Under Rainfed Agroclimatic Conditions

The study was carried out between 2008 and 2010 on 8-year-old pomegranate (Punica granatum L.) trees cultivar ‘Kandhari Kabuli.’ The potential efficiency of bio-organics used along with chemical fertilizers on cropping behavior, quality attributes, nutrient availability, physico-chemical, and biological properties of soil were investigated. Bioorganic nutrient sources, namely, vermicompost (VC), biofertilizers (BF), farm yard manure (FYM), and green manure (GM), along with chemical fertilizers was evaluated in 13 different treatment combinations. Conjoint treatment application of VC at 20 kg tree^?1, BF at 80 g tree^?1, FYM at 20 kg tree^?1, GM as sun hemp (Crotalaria juncea L.) along with 75% of the recommended dose of nitrogen–phosphorus–potassium (N–P–K) chemical fertilizers significantly resulted in maximum fruit set (52.03%) and fruit yield (34.02 kg tree^?1). All of the fruit quality characteristics were also improved significantly when compared to nitrogen–phosphorus–potassium (N–P–K) chemical fertilizers. This superior combination also enhanced physical-chemical and biological properties of the rhizosphere soil. Microbial biomass of in terms of Pseudomonas, total culturable soil fungi, Azotobacter chroococcum, actinobacteria, and arbuscular mycorrhizal (AM) fungi improved 385.57, 60.26, 134.19, 168.02, and 39.87%, respectively, over control. This combination also resulted in considerable greater concentration of leaf macro-and micronutrients: N (2.63%), P (0.25%), K (1.57%), iron (Fe; 197.87 mg kg^?1), copper (Cu; 14.65 mg kg^?1), zinc (Zn; 59.36 mg kg^?1), and manganese (Mn; 200.45 mg kg^?1).     

Effect of pre-harvest foliar application of amino acids and seaweed (Ascophylum nodosum) extract on growth,yield, and storage life of different bell pepper (Capsicum annuum L.) cultivars grown under hydroponic conditions

The study was set up to evaluate the efficiency of amino acids and seaweed on vegetative growth, reproductive phase, yield, and postharvest storage quality of hydroponically grown bell pepper cultivars “Sven Rz F-1” and “Red Knight.” Different concentrations of amino acid and seaweed were sprayed on bell pepper plants under hydroponic conditions. Pre-harvest foliar application of amino acids and seaweed significantly increased plant height, number of leaves, leaf area, yield per plant, number of marketable fruits per plant, average fruit diameter, fruit wall thickness, and average single fruit weight. Amino acid and seaweed significantly improved postharvest physicochemical quality of both bell pepper cultivars under extended cold storage conditions. Conclusively, amino acid as well as seaweed extract not only improved growth, development, yield, and overall quality of bell pepper cultivars but also increased storage life with reduced weight loss and decay along with better physicochemical quality.     

Growth,mineral composition,leaf chlorophyll and water relationships of two cherry varieties under NaCl-induced salinity stress

Abstract

Growth, mineral nutrition, leaf chlorophyll and water relationships were studied in cherry plants (cv. ‘Bigarreau Burlat’[BB] and ‘Tragana Edessis’[TE]) grafted on ‘Mazzard’ rootstock and grown in modified Hoagland solutions containing 0, 25 or 50 mmol L^?1 NaCl, over a period of 55 days. Elongation of the main shoot of the plants treated with 25 or 50 mmol L^?1 NaCl was significantly reduced by approximately 29–36%, irrespective of the cultivar. However, both NaCl treatments caused a greater reduction in the dry weight of leaves and scion's stems in BB than in TE plants. Therefore, BB was more sensitive to salinity stress than TE. The reduction of leaf chlorophyll concentration was significant only when BB and TE plants were grown under 50 mmol L^?1 NaCl. Osmotic adjustment permitted the maintenance of leaf turgor in TE plants and induced an increase in leaf turgor of BB plants treated with 25 or 50 mmol L^?1 NaCl compared with 0 mmol L^?1 NaCl. Concerning the nutrient composition of various plant parts, Na concentrations in all plant parts of both cultivars were generally much lower than those of Cl. For both cultivars, leaf Cl concentrations were much higher than the concentrations in stems and roots, especially in the treatments containing NaCl. Finally, the distribution of Na within BB and TE plants treated with NaCl was relatively uniform.     

Benefits of organic fertilizers spray on growth quality of chili pepper seedlings under cool temperature

In this study, effects of foliar application (with constant 0.2% concentration) of chemical NPK (N20:P10:K20) and organic fertilizers of Biomin (an organic aminochelate fertilizer), Humifolin (a humic acid based fertilizer), Biomin?+?Humifolin, a synthetic macro-micro mixture, soil application of NPK (600?mg.kg^?1 of the N20:P10:K20 formulation), and a no fertilizer control were evaluated on growth and quality of chili pepper (Capsicum annuum var annuum) seedlings under greenhouse conditions with cool temperature of 15?±?3?°C. The results showed that most growth and quality traits were best improved by foliar application of Biomin aminochelate followed by Humifolin fertilizer. Higher values for leaf area, leaf number, chlorophyl index, root and shoot biomass, and leaf concentration of soluble sugars, N, K, Ca, and Zn, were attributed to foliar application of Biomin and Humifolin. The mixture of Biomin?+?Humifolin had reduced values of those parameters indicating possible negative interaction when these two organic fertilizers are mixed.     

Nutrients Accumulation,Biometric, Chlorophyll and Potassium Indexes and Production in Minituber Potato as Function of Potassium Doses in Organic and Hydroponic Conditions

ABSTRACT

Potato is one of the most economically important crops in Brazil. In this crop, potassium (K) is the most accumulated nutrient and has significant and positive effect on potato plant growth and tuber yield. Thus, the aim of this work was to determine the effects of K doses on nutrients accumulation, biometric, chlorophyll, and K indexes in potato plants grown. Two experiments were installed simultaneously in an unheated greenhouse with Agata cultivar. The experiment 1 was carried out in pot with commercial organic substrate with five K doses (0, 0.66, 1.32, 1.98, and 2.64 g dm^3?1). The experiment 2, nominated hydroponic system, with washed sand above a layer of expanded clay pebbles where the plants received daily nutrient solution application. The treatments were five K doses (0.0, 2.5, 5.0, 7.5 e 10.0 mmol L^?1). The biometrics data were collected 21 days after emergence and at harvest. Both experiments were set at a randomized block design with four replications. In both experiments, no visual symptoms of deficiency or excess were observed but only in plants at 0 mmol L^?1 of K. In both experiments, K doses interacted with some biometric and chlorophyll indexes measured in the fourth completely expanded leaf with portable SPAD and Dualex devices, commonly used as a guide to in-season fertilizer N management, leading to recommend their use only in plants properly nourished in K. K critical concentration in the fourth fully expanded leaf was 61.7 g kg^?1.     

Potassium fertilization enhances pepper fruit quality

The effect of potassium (K⁺) concentration on the nutritional quality and yield of pepper fruits was evaluated. Pepper plants were grown in a controlled-environment greenhouse under hydroponic conditions with different nutrient solutions obtained by modifying the Hoagland solution to achieve different K⁺ concentrations. Potassium nutrition affected fruit yield parameters more than vegetative biomass in pepper plants. The maximum fruit yield was obtained with 7 mM K⁺ in the nutrient solution. However, it is possible to improve the bioactive compounds of pepper fruits with a higher application of K⁺ without reducing yield. The increase of K⁺ in the nutrient solution improved pepper fruit quality by increasing fruit firmness, TSS content, soluble sugars and ascorbic acid concentration. Therefore, the fruit quality improvements obtained with adequate K⁺ nutrition resulted in nutritionally enriched fruits, which, at little or no extra cost, benefits the consumer.     

Identifying nutrient imbalances in pomegranate (Cv. Bhagwa) at different phonological stages by the diagnosis and recommendation integrated system

The diagnosis and recommendation integrated system (DRIS) approach was used to interpret nutrient analyses of leaf tissues from pomegranate cv. Bhagwa orchards grown in southwestern Maharashtra, India. The DRIS norms were established for three growth stages,viz. 50% flowering, fruit development and first harvesting of pomegranate. Various nutrient ratios were obtained from high-yielding population and were used to compute DRIS indices for diagnosing nutrient imbalances and their order of limitation to yield. Nutrient sufficiency ranges at 50% flowering derived from DRIS norms were 1.32–2.15% nitrogen (N), 0.18–0.24% phosphorus (P), 1.29–1.99% potassium (K), 0.64–1.20% calcium (Ca), 0.23–0.45% magnesium (Mg), 0.16–0.26% sulfur (S), 103.04–149.12 mg kg^?1 iron (Fe), 39.60–72.85 mg kg^?1 manganese (Mn), 15.99–26.10 mg kg^?1 zinc (Zn), 6.16–9.32 mg kg^?1 copper (Cu), 23.38–39.88 mg kg^?1 boron (B) and 0.29–0.47 mg kg^?1 molybdenum (Mo). Similarly, the sufficiency range at fruit development and first harvesting was developed for computing DRIS indices. The requirement of Fe, Mg, S, Zn and N by the pomegranate plant was higher at 50% flowering and fruit development stages. According to these DRIS-derived indices, 87.85, 73.83, 70.09, 69.16 and 65.42% orchards were deficient in Fe, S, Mg, Zn, and N, respectively, at 50% flowering, while 70.03, 66.36, 63.55, 61.68, and 68.22% orchards were found to be deficient in respective nutrients during the fruit development stage.     

MODULATION IN YIELD AND JUICE QUALITY CHARACTERISTICS OF CITRUS FRUIT FROM TREES SUPPLIED WITH ZINC AND POTASSIUM FOLIARLY

Citrus, especially K innow (Citrus deliciosa × Citrus nobilis), fruit yield and quality in Pakistan is not competitive with that of other countries which could be mainly attributed to the lack of good nutrient management for citrus orchards. The yield losses in this fruit crop occur mainly due to heavy fruit dropping. Experiments to overcome these problems were conducted at four different sites one each in Faisalabad, Toba Tek Singh, Jhang and Sargodha districts of Punjab, Pakistan. The soil and leaf chemical analysis showed severe deficiency of Zn and our pervious results have shown that soil amendment with potassium (K) at 75 K₂O kg ha^?1 improved the citrus fruit yield and quality at all selected sites. In the present experiments, effect of foliar application of Zn and K alone or in combination was studied on nutrient uptake, fruit yield, fruit dropping and juice quality. The fruit trees were pretreated with a selected K level of sulfate of potash (SOP) or muriate of potash (MOP), i.e., 75 kg K₂O ha^?1 along with recommended nitrogen (N) and phosphorus (P) doses. Zinc [Zn, 1% zinc sulfate (ZnSO₄) solution], K [1% potassium sulfate (K₂SO₄) solution] and Zn + K (solution containing 0.5% each of ZnSO₄ and K₂SO₄) were sprayed at the onset of spring and flush of leaves or flowers, fruit formation and at color initiation on fruit. Overall, application of Zn, K or Zn + K was effective in improving the nutrient uptake, yield and quality parameters of citrus fruit at all sites. Fruit dropping was also reduced by the foliar spray of Zn, K or Zn + K but the most promising results were recorded with foliar spray containing both Zn and K.     

Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations

Abscisic acid (ABA) is crucial in fruit maturation and senescence and is considered as the other ripening control factor other than ethylene. Important components in ripening fruit are soluble sugars, which make the fruit sweeter and carotenoids, important flavor compounds in ripened fruit. The purpose of this study was to examine the effects of foliar ABA and calcium (Ca) fertilizer treatments (individually and in combination) on determinate beef-steak greenhouse tomato (Solanum lycopersicum) leaf chlorophylls and carotenoids, fruit carotenoids, and soluble sugar concentrations. Foliar spray treatment of 500 mg L^?1 ABA increased zeaxanthin (ZEA) and β-carotene (BC) in tomato leaf tissue. Increases in Ca fertilizer treatments significantly decreased tomato leaf violaxanthin (VIO), but no effect on other carotenoids. The application of 500 mg L^?1 ABA foliar spray significantly increased glucose and fructose concentrations in tomato fruit tissue. Foliar application of ABA treatments can increase overall chlorophyll, carotenoid content, and fruit quality.     

Effect of substrate,nutrition and growth regulator on productivity and mineral composition of leaf and pseudobulb of Cymbidium hybrid “Baltic Glacier Mint Ice”

The study evaluates the effect of various potting media, nutrition, and growth regulators on production and nutrient composition of leaf and pseudobulb of Cymbidium hybrid “Baltic Glacier Mint Ice” grown in greenhouses. The results confirmed a positive influence of growth and nutrition on flower yield of Cymbidium, with shredded tree bark+ coconut husk + brick bits giving the best flowering. A nitrogen, phosphorus and potassium (NPK) dose of 200:200:200 mg l^?1 with benzyl adenine (BA) and gibberellic acid (GA₃) at 50 mg l^?1 was found best for growth while an NPK dose of 200:100:100 mg l^?1 with BA and GA₃ at 50 mg l^?1 was suitable flower production of Cymbidium hybrid. Application of an NPK dose of 300:200:300 mg l^?1 with BA and GA₃ at 500 mg l^?1 was found to be best for enhancing flowering frequency. Plants of the Cymbidium hybrid with the best flowering characteristics mostly contained significantly higher concentrations of nitrogen (N), phosphorus (P) and potassium (K) in leaves and pseudobulbs (which acts as reservoir of nutrients).