Development of homeothermy in chicks of sub-Antarctic burrowing petrels

The development of homeothermy was studied in chicks of five species of sub-Antarctic burrowing petrels. Chicks of white-chinned and blue petrels were capable of maintaining body temperatures of 37° to 40°C at ambient temperatures between 5° and 30°C within one day of hatching. On average, chicks of grey petrels, great-winged petrels and Salvin’s prions attained homeothermy within five days of hatching, but some individuals exhibited well-developed homeothermy within 24 h of hatching. Chicks demonstrated a high capacity for heat production and maximum cold-induced oxygen consumptions ranged from 2,57 ml 0₂ g^-1 h^-1 in white-chinned petrel chicks to 4,94 ml 0₂ g^-1 h^-1 in the much smaller blue petrel chicks. The rapid development of homeothermy in burrowing petrel chicks is regarded as an adaptation in pelagic seabirds, in that it frees the adults both to replace energy reserves used during incubation and to forage for the chicks as soon as possible after hatching. In burrowing petrels it is reportedly facilitated by the chicks' thick down and a favourable burrow microclimate. This hypothesis was investigated by analysing cooling rates of dead chicks at wind speeds of 0,0 m s^-1 and 7,5 m s^-1, which simulated conditions within and outside burrows. Chicks exposed to windspeeds of 7,5 m s^-1 lost heat at a rate 2,5 times greater than those not exposed to wind. However, this increase was substantially less than predicted for ‘model’ chicks and this difference is attributed to the efficiency of the chicks’ down.     

Development of the refractive state in eyes of ostrich chicks (Struthio camelus)

OBJECTIVE: To follow the development of the refractive error in the eyes of ostrich chicks from age 0 to day 37 after hatching. ANIMALS: 35 ostrich chicks. PROCEDURES: Spot retinoscopy was conducted to assess refractive error in ostrich chicks. Seventy eyes of 35 ostrich chicks were examined. Of these, 18 chicks were followed over time. At least 4 serial measurements (at 2- to 7- day intervals) were conducted in each of these chicks from day 1 to 37 after hatching. Seventeen additional chicks were examined on days 0, 3, 12, and 19 after hatching. RESULTS: Ostrich chicks were myopic at hatching, with a mean +/- SD refractive error of -4.47 +/- 0.15 diopters (D). The refractive error rapidly decreased during the first week of life, and by day 7 after hatching, chicks were slightly hyperopic, with a mean refractive error of 0.42 +/- 0.12 D. After day 7, there were no significant differences in the mean refractive error. CONCLUSIONS: The development of optics in the ostrich eye appears to be unique among animals and is characterized by myopia at hatching, rapid onset of emmetropia, and minimal variation in refractive error among chicks.     

Case report: Libyostrongylus douglassii-associated proventriculitis in ostriches in Germany

Cases of Libyostrongylus douglassii-associated proventriculitis in an adult female ostrich and two ostrich chicks occurring on two farms in different federal states of Germany are described. The adult bird was recently bought and kept under quarantaine conditions without contact to other animals of the herd. Without developing clinical signs of illness, the animal died. At necropsy, typical lesions of wireworm infection were found. The lining of the stomach had a moth-eaten appearance. Massive amounts of adult stages of trichostrongyloid nematodes were diagnosed in histological specimens of the proventricular mucosa and under the koilin layer of the ventriculus. The worms were isolated from the proventriculus and identified as L. douglassii. The feces of the bird contained high amounts of typical eggs of the worms with a medium size of approximately 70 x 40 microm. A polyphasic degeneration of heart and skeletal muscle was diagnosed in addition to the wireworm infection and interpreted to be a result of a malnutrition (Vit. E-/selenium deficiency). The ostrich chicks were reared on another farm and submitted for necropsy because of high mortality (8 out of 12 chicks died). A massive invasion of the proventricular mucosa with L. douglassi was macroscopically and histologically detected at necropsy of the anemic birds.     

Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick

1. The effects of selenium and vitamin E supplementation of the maternal diet on their transfer to the egg yolk and tissues of the newly hatched chick and on the development of the antioxidant system in the chick liver in early postnatal life were investigated. 2. One hundred Cobb broiler breeder hens were divided into 10 equal groups and housed in pens at 25 weeks of age. Each hen received 1 of the treatment diets which included 0.2 or 0.4 mg/kg selenium, 40, 100, 200 mg/kg vitamin E or their combination. After 6 weeks, the hens were artificially inseminated once per week. From week 8, eggs were collected and placed in an incubator. After hatching, chicks from each group were reared (under standard commercial conditions) to 10 d of age. The chicks were fed on a standard starter commercial broiler diet. At the time of hatching, and at 5 and 10 days old, 4 chicks from each group were sacrificed and blood, liver and brain were collected for the subsequent biochemical analyses. 3. The inclusion of organic selenium or vitamin E in the commercial diet significantly increased their concentration in the egg and in the liver of 1-d-old chicks obtained from the eggs enriched with these substances. A positive effect of such dietary supplementation was seen at d 5 and d 10 of postnatal development. 4. There was a positive effect of selenium supplementation of the maternal diet on glutathione concentration in the liver of 1-d-old and 5-d-old chicks. A combination of a dietary selenium supplementation with high vitamin E doses further increased glutathione concentration in the liver. Dietary selenium supplementation significantly increased selenium-dependent glutathione peroxidase (Se-GSH-Px) activity in the liver of the 1-d-old and 5-d-old chicks and decreased liver susceptibility to peroxidation. 6. It is concluded that the nutritional status of the laying hen determines the efficiency of the antioxidant system throughout embryonic and early postnatal development of the offspring.     

Survey of transport environments of circus tigers (Panthera tigris).

The type of equipment used to transport circus tigers, environmental factors experienced during transport, and resultant body temperatures of tigers transported were surveyed during hot and cold weather conditions with six different circus tiger acts. Dataloggers recorded interior and exterior temperatures, relative humidity, and radiant heat at 5-min intervals during each trip. Microdataloggers fed to the tigers recorded body temperature and were recovered from eight Bengal (Panthera tigris tigris), Siberian (P. t. altaica), or Bengal-Sumatran (P. t. tigris-P. t. sumatrae) cross tigers from four different circuses. Three basic types of systems were used by circus acts to transport tigers: freestanding cages mounted on wheels that were winched or pushed into a semitrailer for transport, cages built into the trailer itself, and weather-resistant units transported on flatbed railcars or flatbed truck trailers. The highest temperature encountered inside a trailer was 37.3 degrees C in hot weather conditions, but overall, temperatures were usually between 21.1-26.7 degrees C. Temperature inside the trailers did not appear to be affected by movement and did not generally exceed ambient temperatures, indicating adequate insulation and passive ventilation. During cold weather trips, the lowest temperature inside the trailers was -1.1 degrees C, occurring during an overnight stop. Interior temperatures during cold weather transport stayed 2-6 degrees C warmer than ambient temperatures. The body temperatures of the tigers were unaffected by extreme temperatures. The only changes observed in body temperature were increases of 1-2 degrees C caused by activity and excitement associated with loading in several groups of tigers, regardless of whether it was hot or cold weather. Whenever measured, carbon monoxide and ammonia were below the detectable concentrations of 10 and 1 ppm. respectively. Overall, transport did not appear to have any adverse effects on the tigers' ability to thermoregulate.     

Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakes

Zero-activity heat production (HP), body temperature (Tb) and energy retention were measured in growing broilers maintained at 5 ambient temperatures (Ta) (14 degrees , 17 degrees , 22 degrees , 27 degrees and 32 degrees C) and at 5 feeding rates (ad libitum intake and 75%, 50%, 25% and 0% (fasting) of ad libitum). Zero-activity HP increased with decreasing Ta and increasing food intake. However, at 14 degrees C, zero-activity HP in birds fed ad libitum and 75% did not show further increase, but those in birds fed less than 75% of ad libitum increased rapidly. Results of the regression of zero-activity HP on Ta ranging from 32 degrees to 17 degrees C indicated that the slope was affected little by food intake, but the intercept decreased with decreasing food intake. Tb increased significantly with increasing food intake. There was little variation with Ta but, at and above 27 degrees C, a slightly increased Tb was observed only in birds fed ad libitum. Overall effects of Ta and food intake on HIF (% TME intake) were not found, but HIF tended to increase with decreasing food intake at 14 degrees C. Total energy retention and energy retention as fat decreased with decreasing Ta and food intake, although energy retention as protein decreased only with decreasing food intake. Results obtained here suggest that availability of TME is affected little by Ta ranging from 32 degrees to 17 degrees C and that HIF is utilised, in part, to maintain Tb at any Ta.     

Effect of pre-incubation storage conditions on hatchability,chick weight at hatch and hatching time in broiler breeders

1. Eggs were stored for two different times at varying temperatures. The effects on hatchability, chick weight at hatch and hatching time were examined in two broiler breeder lines from 33 to 58 weeks of age. 2. Short storage (1 to 3 d). Storage at 20 degrees C compared with 16.5 degrees C reduced hatchability of all eggs set. No effect was observed on hatchability of fertile eggs, hatching time or chick weight. 3. Long storage (9 to 11 d). Storage at 16.5 degrees C compared with 10 degrees C decreased both hatchability of fertile eggs and chick weight at hatch. Incidence of early embryonic death increased and incubation time decreased at 16.5 degrees C compared with 10 degrees C. 4. Chicks from morning eggs were heavier than those from afternoon eggs irrespective of storage conditions. 5. Hatchability (all eggs set and fertile eggs) and chick weight varied with hen age irrespective of storage conditions. During long storage, hatching time varied with hen age independently of breeder line, storage temperature or egg laying time. 6. Hatchability (all eggs set and fertile eggs) was higher in line A than in line B. Line B eggs hatched later and produced heavier chicks than line A eggs irrespective of storage time.     

Ontogeny of brain temperature regulation in chicks (Gallus gallus domesticus)

1. Development of brain temperature regulation was studied in the domestic fowl (Gallus gallus domesticus) from hatching to 21 d of age. 2. Body and brain temperature at hatching were relatively low compared with adult levels. However, both were effectively regulated at ambient temperatures of 30 and 35 degrees C, with only a minor difference between the 2 temperatures. 3. Body and brain temperature increased as a power function of age at significantly different rates, approaching adult levels at around 10 d of age and resulting in a linear increase in body-to-brain temperature difference with age. 4. The results indicated the existence of different patterns of post-hatching development of brain temperature regulation in relation to the degree of precocity of a species.     

GROWTH RATE OF OSTRICH (STRUTHIO CAMELUS) CHICKS UNDER INTENSIVE MANAGEMENT IN BOTSWANA

Thirty-seven ostrich chicks raised artificially had their weights, lengths of metatarsus and heights measured weekly from hatching to the 16th week. Despite weight loss during the first week due to utilization of egg yolk by the chicks, the chicks showed an exponential growth up to the twelfth week with an overall mean weekly weight gain of 1.3 kg. Female chicks showed a superior mean weekly gain of 1.6 kg compared to 1.2 kg for males. The metatarsal length grew rapidly at a weekly rate of 2.5 cm, but began to decline in the 11th week even though the weights and heights of the chicks were still increasing. The correlation coefficient between body weight and metatarsal length was 0.97. Individual chicks also maintained their respective heavy or light weight hierarchies throughout the study period. Thus isolation of chicks into groups by weight and raising them separately could have a role in the artificial rearing of ostrich chicks. Furthermore, ostrich chick rearing may be improved by regularly weighing chicks as a means of detecting changes in the growth patterns.     

Interaction of operant behaviour and autonomic thermoregulation in the domestic fowl.

1. Domestic fowls were trained to peck a disc in order to receive a limited thermal reinforcement. 2. When subsequently tested, their use of the operant response was a function of ambient temperature, decreasing from 0 to 24 degrees C and rising again steeply from 28 to 42 degrees C. 3. Under cool conditions changes in rate of heat production were of major significance in maintaining homeothermy, whilst in the heat the operant response was used in preference to, or in addition to, thermal panting. 4. Data from the behavioural studies, together with those on autonomic effector mechanisms, indicate that optimal thermal conditions for the fowl are likely to be attained at 22 to 24 degrees C.     

Thermoregulation in naked neck chickens subjected to different ambient temperatures

1. Heterozygous (Na/na) naked neck chickens and their normally feathered (na/na) sibs, were exposed to constant ambient temperatures (Ta) ranging between 15 and 35C and 12h: 12h diurnal high:low temperatures of 15C:35C. 2. No significant effect of genotype was obtained in weight gain and food intake. However, the naked neck birds tended to gain somewhat more weight at high Ta and consume more food at low Ta. 3. At 35C Na birds showed better regulation of body temperature (Tb) and demonstrated considerably higher radiation from the neck. 4. The greater food intake of the naked neck chickens at 15C was associated with significantly higher packed cell volume, haemoglobin concentration, heart and liver size. These appear to involve both higher heat production and haemodynamic changes to accommodate the higher oxygen demands of the naked neck chickens at low Ta. 5. The results indicate the ability of the naked neck chickens, on the one hand to thermoregulate at low Tas and, on the other their slightly better capacity to maintain Tb at high Tas. However, no genotype advantage was obtained under diurnal cyclic temperature conditions.     

Factors related to high levels of ostrich chick mortality from hatching to 90 days of age in an intensive rearing system

Ostrich chick mortality was studied in 2522 chicks that were hatched artificially during the 1999/2000 breeding season. High levels of mortality were observed, with 1978 (78.4 %) of these chicks dying before 90 days after hatching. A total of 46.7 % (1,177) of these chicks died before 28 days of age, and a further 30.7% (801) died between 28 and 90 days post-hatching. Chick mortality to 28 days of age could not be conclusively related to sex, day of external pipping or breeder diet. Mortality rates were higher (P< 0.05) at the beginning and end of the breeding season than in the middle months. Differences in mortality levels of chicks incubated in different incubators could be related to the time of the breeding season during which the incubator was mostly used. The regression of chick mortality to 28 days of age on day-old chick mass followed a 2nd-degree polynomial. Chicks with day-old masses below 762.5 g were particularly at risk of dying before 28 days after hatching. Chicks hatching from eggs where excessive water loss to 35 days of incubation (>18%) was recorded were also at risk of succumbing before 28 days of age. Chick mortality percentages for the period from 28 to 90 days of age exceeded 80 % in chicks weighing an average of 1.050 g at 28 days. Mortality percentages declined sharply at higher live masses, to between 20 and 30 % in chicks weighing > or = 1,950 g. This 'core' level of mortality remained throughout, even in the heaviest chicks. It was concluded that the high levels of chick mortality could be related to stress in chicks, resulting from an inability to adapt to the rearing environment. The high subsequent mortality percentages of low live mass chicks that survived to 28 days after hatching could probably be attributed to residual setbacks suffered earlier. Abetter understanding of the underlying principles involved in ostrich chick mortality in intensive rearing environments is required for progress in this field, resulting in more predictable survival rates under these conditions.     

Nutritional strategies for managing the heat-stressed dairy cow

Heat stress results from the animal's inability to dissipate sufficient heat to maintain homeothermy. Environmental factors, including ambient temperature, radiant energy, relative humidity, and metabolic heat associated with maintenance and productive processes, contribute to heat stress. The focus of this article is to identify environmental and metabolic factors that contribute to excessive heat load, describe how disruption of homeothermy alters physiologic systems of the cow, and discuss nutritional modifications that help to maintain homeostasis or prevent nutrient deficiencies that result from heat stress. Changes in diet are needed during hot weather to maintain nutrient intake, increase dietary nutrient density, or to reestablish homeostasis. Formulation for adequate nutrient intake is challenging because of the competition between nutrient density and other needs for the cow, including energy density and adequate dietary fiber. Lower DMI during hot weather reduces nutrients available for absorption, and absorbed nutrients are used less efficiently. An excess of degradable dietary protein is undesirable because of energy costs to metabolize and excrete excess N as urea. Optimizing ruminally undegraded protein improves milk yield in hot climates. Mineral losses via sweating (primarily K) and changes in blood acid-base chemistry resulting from hyperventilation reduce blood bicarbonate and blood buffering capacity and increase urinary excretion of electrolytes. Theoretical heat production favors feed ingredients with a lower heat increment, such as concentrates and fats, whereas forages have a greater heat increment. Improved dietary energy density and the lower heat increment associated with the inclusion of dietary fat must be coupled with limitations to fat feeding to avoid ruminal and metabolic disorders. Numerous nutritional modifications are used for hot weather feeding; however, many need further investigation to achieve specific recommendations.     

Maintenance of African ostriches (Struthio carnelus) under Hessian climatic conditions--analysis of metereological data for the application of BML's expert recommendations of 1996

A report is given on an analysis of meteorological data on five locations in the region of Hessia in order to apply the BML's expert recommendation concerning ostrich farming. According to this recommendation black ice, very strong frost and continuous rain should not make it necessary to keep the animals in pens longer than 3 days or more often than 10 days per month. Otherwise a dry paddock must be provided. It was investigated whether and how often the above mentioned weather conditions exceeded the critical duration or frequency in the last decades at the different locations. Previously the weather related terms which were used in the BML-recommendation were defined more precisely in order to provide an objective basis for the analysis. Frequent periods of frost lasting longer than 3 days with temperatures below -5 degrees C were found to be a critical factor. They occurred in 79 to 90% of the winter seasons under investigation, although the climate was thought to be rather mild in comparison to other regions. Frost can not be remedied by a dry paddock. Therefore the locations in question are not suitable for ostrich farming. The same conclusion holds at least for all locations with a colder climate. Black ice occurred only scarcely. At none of the investigated locations periods of continuous rain were longer than 3 days or occurred more often than 10 days per month. This result might not only be due to the given climatic conditions but also due to methodological reasons. It seems that the meteorological definition of continuous rain is too restricted to take the relevant precipitation for ostriches into account. It is suggested to find a new definition and consider factors like humidity and wind speed as well.     

Hoof and distal limb surface temperature in the normal pony under constant and changing ambient temperatures.

Forelimb surface temperatures were continuously monitored in four clinically normal ponies exposed to: (i) constant ambient temperature; (ii) a biphasic change in ambient temperature; and (iii) an incremental increase in ambient temperature. Limb surface temperatures were recorded at the hoof, metacarpus and forearm, and rectal temperature was also measured. Under constant ambient temperature, limb surface temperatures remained relatively constant. A pyrexic episode occurred in one pony under constant ambient temperature conditions and was characterised by an onset phase in which rectal temperature gradually increased while limb surface temperatures concurrently decreased; a plateau phase in which rectal temperature was elevated but essentially constant although limb surface temperatures rose dramatically; and a febrilytic phase in which limb surface temperatures remained elevated while rectal temperature gradually decreased. A biphasic change in ambient temperature produced corresponding changes in limb surface temperature, but limb surface temperatures were less stable at the lower ambient temperatures. Surface temperature responses to incremental increases in ambient temperature were dependent on the baseline ambient temperature (before increase), and dramatic, spontaneous increases in limb surface temperatures were observed. Rectal temperatures in the normal animals remained relatively constant under all three ambient temperature regimens. It was concluded that clinical interpretation of limb surface temperatures in ponies required an awareness of ambient temperature conditions. For evaluation of vasodilator agents, constant ambient temperatures of at least less than 18 degrees C are suggested, and constant ambient temperatures exceeding 20 degrees C are recommended for the evaluation of vasoconstrictor agents.     

Anasarca and myopathy in ostrich chicks

Twenty ostrich chicks that died at, or within, 1 week after hatching were examined from 7 farms with poor (43 to 75%) hatchability. All chicks had anasarca and 15 had mild, generalised, acute degenerative changes in the complexus and pelvic limb muscles. One had fibrinoid degeneration of arterioles. Biochemical examinations produced no evidence of deficiencies of selenium, vitamin A or vitamin E. The syndrome was related to high relative humidity during incubation. Malpositioning also was a cause of embryo mortality.     

Protection of chicks against salmonella infection induced by spray application of intestinal microflora in the hatchery

The efficacy of spray application of intestinal microflora of the adult bird in protection of broilers against salmonella infections was studied in 3 experiments under laboratory and field conditions. In chicks treated soon after hatching (in the hatchers at approximately 30 per cent hatch or in the chick delivery boxes in the hatchery) with crop-caecum homogenate or a mixture of aerobically and strict anaerobically cultured intestinal flora, very good results were achieved. A very obvious protective effect against a high infection dose (3 X 10(6) c.f.u.S. infantis bacteria per chick) and complete protection against natural infection with different salmonella types was induced. A significant improvement of growth rate was observed in broilers treated by spray in the hatchery and reared for 7 weeks under field conditions in an environment heavily contaminated with different salmonella types.     

Adaptability of Japanese quail chicks to conditions of simulated weightlessness

The objective of this study was to evaluate the adaptability of young Japanese quail chicks to the simulated weightlessness, represented by hypodynamy. Unsexed hatchlings were subjected to hypodynamy on either the first, second or third day of age and reared under these conditions to 21 days of age. During this period, the control quail chicks were housed in a floor box. The effect of hypodynamy on adaptability of chicks was significant (P < 0.001). Approximately 75% of all chicks exposed to hypodynamy were not able to adapt in three experimental groups, although significant differences in adaptability were not found between these groups. Those birds were considered as non-adapted (eliminated from experiment) that manifested hyperactivity, escape attempts, turning 180 degrees in the sling, soaking in the water from the drinker, as well as the total apathy, at least three times per day. This experiment confirmed that some quail chicks are capable of adapting to conditions simulating weightlessness to 21 days of age and that the first 2-weeks after hatching may be a critical period of quail sensitivity to hypodynamy. This finding raises a key issue relevant to rearing quails in simulated weightlessness until the age of sexual maturity.     

笼养东方白鹳自然孵化与人工孵化及育雏的比较研究

2002年天津动物园东方白鹳人工孵化与育雏及自然孵化与育雏均同时获得成功。通过对笼养东方白鹳自然育雏与人工育雏过程中的孵化、育雏等行为的观察和比较分析,得出以下结论：从1日龄到70日龄,人工育雏与自然育雏在东方白鹳雏鸟生长发育方面的差异较小;自然育雏与人工育雏日饲喂量都增多,但日饲喂次数及饲喂间隔正好相反＇行为表现方面自然育雏的东方白鹳比人工育雏的东方白鹳更早学会啄食、扇动翅膀、站立和行走。     

雄性雏鸵鸟生殖器官的形态学研究

为了探明雄性雏鸵鸟生殖器官的形态学特点,采用石蜡切片和HE染色技术,对6羽45日龄雄性非洲雏鸵鸟的生殖器官进行了研究,并与家禽的相关结构进行了比较。在光镜下观察了雄雏鸟生殖器官的形态结构,结果表明:(1)鸵鸟睾丸没有睾丸纵隔和睾丸小叶,曲精小管中精原细胞排列紧密且整齐,睾丸间质较少;(2)附睾由睾丸网、输出小管和附睾管组成;(3)输精管管壁由黏膜、肌层和外膜3层组成;(4)阴茎由2个圆形的纤维性淋巴体、淋巴间隙和微血管共同构成。