Comparison of the forage and grain composition from insect-protected and glyphosate-tolerant MON 88017 corn to conventional corn (Zea mays L.)

The next generation of biotechnology-derived products with the combined benefit of herbicide tolerance and insect protection (MON 88017) was developed to withstand feeding damage caused by the coleopteran pest corn rootworm and over-the-top applications of glyphosate, the active ingredient in Roundup herbicides. As a part of a larger safety and characterization assessment, MON 88017 was grown under field conditions at geographically diverse locations within the United States and Argentina during the 2002 and 2003-2004 field seasons, respectively, along with a near-isogenic control and other conventional corn hybrids for compositional assessment. Field trials were conducted using a randomized complete block design with three replication blocks at each site. Corn forage samples were harvested at the late dough/early dent stage, ground, and analyzed for the concentration of proximate constituents, fibers, and minerals. Samples of mature grain were harvested, ground, and analyzed for the concentration of proximate constituents, fiber, minerals, amino acids, fatty acids, vitamins, antinutrients, and secondary metabolites. The results showed that the forage and grain from MON 88017 are compositionally equivalent to forage and grain from control and conventional corn hybrids.     

Compositional equivalence of insect-protected glyphosate-tolerant soybean MON 87701 × MON 89788 to conventional soybean extends across different world regions and multiple growing seasons

The soybean product MON 87701 × MON 89788 expresses both the cry1Ac gene derived from Bacillus thuringiensis and the cp4 epsps (5-enolpyruvylshikimate-3-phosphate synthase) gene derived from Agrobacterium sp. strain CP4. Each biotechnology-derived trait confers specific benefits of insect resistance and glyphosate tolerance, respectively. The purpose of this study was to compare the composition of seed and forage from this combined-trait product to those of conventional soybean grown in geographically and climatically distinct regions. Field trials were conducted in the United States during the 2007 growing season, in Argentina during the 2007-2008 growing season, and in the northern and southern soybean regions of Brazil during the 2007-2008 and 2008-2009 growing seasons. Results demonstrated that the compositional equivalence of MON 87701 × MON 89788 to the conventional soybean extended across all regions and growing seasons. Further evaluation of the data showed that natural variation (region and growing season) contributed more to compositional variability in soybean, particularly for such components as isoflavones, fatty acids, and vitamin E, than transgene insertion.     

Composition of grain and forage from corn rootworm-protected corn event MON 863 is equivalent to that of conventional corn (Zea mays l.)

Insect-protected corn hybrids containing event MON 863 protect corn plants against feeding damage from corn rootworm (Diabrotica), a major North American insect pest. Corn event MON 863 contains a gene that expresses an amino acid sequence variant of the wild-type Cry3Bb1 insecticidal protein from Bacillus thuringiensis. The purpose of this study was to compare the composition of corn containing event MON 863 with that of conventional nontransgenic corn. Compositional analyses were conducted to measure proximates, fiber, amino acids, fatty acids, minerals, folic acid, thiamin, riboflavin, vitamin E, antinutrients, and certain secondary metabolites in grain and proximates and fiber content in forage collected from a total of eight field sites in the U.S. and Argentina. Compositional analyses demonstrated that the grain and forage of event MON 863 are comparable in their nutritional content to the control corn hybrid and conventional corn. These comparisons, together with the history of the safe use of corn as a common component of animal feed and human food, support the conclusion that corn event MON 863 is compositionally equivalent to, and as safe and nutritious as, conventional corn hybrids grown commercially today.     

Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.)

The composition of glyphosate-tolerant (Roundup Ready) corn event NK603 was compared with that of conventional corn grown in the United States in 1998 and in the European Union in 1999 to assess compositional equivalence. Grain and forage samples were collected from both replicated and nonreplicated field trials, and compositional analyses were performed to measure proximates, fiber, amino acids, fatty acids, vitamin E, nine minerals, phytic acid, trypsin inhibitor, and secondary metabolites in grain as well as proximates and fiber in forage. Statistical analysis of the data was conducted to assess statistical significance at the p < 0.05 level. The values for all of the biochemical components assessed for corn event NK603 were similar to those of the nontransgenic control or were within the published range observed for nontransgenic commercial corn hybrids. In addition, the compositional profile of Roundup Ready corn event NK603 was compared with that of traditional corn hybrids grown in Europe by calculating a 99% tolerance interval to describe compositional variability in the population of traditional corn varieties in the marketplace. These comparisons, together with the history of the safe use of corn as a common component of animal feed and human food, support the conclusion that Roundup Ready corn event NK603 is compositionally equivalent to, and as safe and nutritious as, conventional corn hybrids grown commercially today.     

Evaluation of compositional equivalence for multitrait biotechnology crops

Compositional analysis is an important tool in the evaluation of the safety and nutritional status of biotechnology-derived crops. As part of the comparative assessment of a biotechnology-derived crop, its composition is evaluated by quantitative measurement of the levels of key nutrients, antinutrients, and secondary metabolites and compared to that of conventional crops. To evaluate the effect of combining multiple biotech traits through conventional breeding, the forage and grain compositions of the double combinations MON 810 × NK603, MON 863 × MON 810, and MON 863 × NK603 and the triple combination MON 863 × NK603 × MON 810 were compared to their respective near-isogenic, conventional control hybrids. Overall, a total of 241 statistical comparisons between the multitrait biotechnology crop and its corresponding conventional controls were conducted. Of these comparisons 192 (79.7%) were not statistically significantly different (p > 0.05), and all 49 of the differences were within the 99% tolerance interval for commercial hybrids grown in the same field or related field trials. These data on combined trait biotechnology-derived products demonstrated that the forage and grain were compositionally equivalent to their conventional comparators, indicating the absence of any influence of combining insect protection and herbicide tolerance traits by conventional breeding on compositional variation.     

Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.)

Developments in biotechnology and molecular-assisted breeding have led to the development of a second-generation glyphosate-tolerant soybean product, MON 89788. The MON 89788 event was produced by direct transformation of a cp4 epsps (5-enolpyruvylshikimate-3-phosphate synthase) gene cassette derived from Agrobacterium sp. strain CP4 into an elite soybean germplasm known for its superior agronomic characteristics and high yielding property. The purpose of this work was to assess whether the nutrient and antinutrient levels in seed and forage tissues of MON 89788 are comparable to those in the conventional soybean variety, A3244, which has background genetics similar to MON 89788 but does not contain the cp4 epsps gene cassette. Additional conventional soybean varieties currently in the marketplace were also included in the analysis to establish a range of natural variability for each analyte, where the range of variability is defined by a 99% tolerance interval for that particular analyte. Compositional analyses were conducted on forage, seed and four processed fractions from soybeans grown in ten sites across both the United States and Argentina during the 2004-2005 growing seasons. Forage samples were analyzed for levels of proximates (ash, fat, moisture, and protein) and fiber. Seed samples were analyzed for proximates, fiber, antinutrients, and vitamin E. Defatted, toasted (DT) meal was analyzed for proximates, fiber, amino acids, and antinutrients. Refined, bleached, and deodorized (RBD) oil was analyzed for fatty acids and vitamin E. Protein isolate was analyzed for amino acids and moisture. Crude Lecithin was analyzed for phosphatides. Results of the comparisons indicate that MON 89788 is compositionally and nutritionally equivalent to conventional soybean varieties currently in commerce.     

Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.)

The composition of glyphosate-tolerant (Roundup Ready) soybean 40-3-2 was compared with that of conventional soybean grown in Romania in 2005 as part of a comparative safety assessment program. Samples were collected from replicated field trials, and compositional analyses were performed to measure proximates (moisture, fat, ash, protein, and carbohydrates by calculation), fiber, amino acids, fatty acids, isoflavones, raffinose, stachyose, phytic acid, trypsin inhibitor, and lectin in grain as well as proximates and fiber in forage. The mean values for all biochemical components assessed for Roundup Ready soybean 40-30-2 were similar to those of the conventional control and were within the published range observed for commercial soybean. The compositional profile of Roundup Ready soybean 40-3-2 was also compared to that of conventional soybean varieties grown in Romania by calculating a 99% tolerance interval to describe compositional variability in the population of traditional soybean varieties already on the marketplace. These comparisons, together with the history of the safe use of soybean as a common component of animal feed and human food, lead to the conclusion that Roundup Ready soybean 40-3-2 is compositionally equivalent to and as safe and nutritious as conventional soybean varieties grown commercially.     

Compositional equivalency of Cry1F corn event TC6275 and conventional corn (Zea mays L.)

Maize (Zea mays L.) plants have been transformed to express a Cry1F insecticidal crystal protein originally isolated from Bacillus thuringiensis Berliner. This protein controls lepidopteran pests of maize, including the European corn borer, Ostrinia nubilalis (Hübner). As part of the safety assessment for crops containing transgenes, a compositional analysis of the food and feed is conducted. This analysis is designed to detect unintended changes in the nutrient and antinutrient content of the raw commodities produced by the crop due to the insertion of the genes into the genomic DNA of the plant (pleotropic effects). Samples of transgenic and nontransgenic maize forage and grain were collected from six field sites located in the U.S. and Canada. Forage samples were analyzed for proximates and minerals, and grain was further analyzed for fatty acids, amino acids, vitamins, secondary metabolites, and antinutrients. Results demonstrated that maize expressing the Cry1F protein was equivalent to nontransgenic maize with respect to these important components. Comparison of the variability within the nontransgenic and transgenic hybrid, as compared to composition values reported in the literature, suggest that factors other than transgenes may contribute more substantially to the composition of crops.     

Compositional analysis of glyphosate-tolerant soybeans treated with glyphosate.

The compositional analyses and safety assessment of glyphosate-tolerant soybeans (GTS) were previously described. These analyses were extensive and included addressing the potential effects on seed composition from the genetic modification. Detailed compositional analyses established that GTS, which had not been treated with glyphosate, were comparable to the parental soybean line and to other conventional soybeans. In this study, two GTS lines, 40-3-2 and 61-67-1, were treated with commercial levels of glyphosate, the active ingredient in Roundup herbicide. The composition of the seed from soybeans sprayed with glyphosate was compared to that of a nonsprayed parental control cultivar, A5403. The nutrients measured in the seed included protein, oil, ash, fiber, carbohydrates, and amino acids. The concentration of isoflavones (also referred to as phytoestrogens) was also measured as these compounds are derived from the same biochemical pathway that was engineered for glyphosate tolerance. The analytical results from these studies demonstrate that the GTS soybeans treated with glyphosate were comparable to the parental soybean cultivar, A5403, and other conventional soybean varieties.     

小麦苗期耐低氮基因型的筛选与评价

氮是作物吸收的第一大必需营养元素, 对作物生长发育具有不可替代的作用。大量研究表明, 不同基因型小麦对氮的吸收利用能力不同, 培育氮高效小麦品种是提高氮利用效率的根本途径, 而发掘耐低氮小麦种质资源是小麦氮高效育种的基础。为此, 本研究以30 个小麦-冰草远缘杂交的高代品系, 1 个小麦-黑麦远缘杂交的T1BL·1RS 易位系, 2 个"小偃54"×"京411"重组自交系群体中的品系, 以及13 个生产上的主栽品种为试验材料, 通过低氮胁迫和正常供氮2 个处理的苗期水培试验, 进行了耐低氮基因型的筛选与评价。方差分析显示, 13 个氮效率相关性状在2 种氮水平之间及各小麦基因型之间的差异均达到显著或极显著水平。主成分分析显示, 前3 个主成分累积贡献率达到81.2%, 已包含了大部分信息, 能够基本反映整体状况。其中, 相对茎叶吸氮量、相对植株吸氮量、相对根冠比、相对茎叶干重、相对植株干重、相对茎叶氮利用效率、相对根含氮量在3 个主成分中占较大的比重。综合评价结果显示, 在33 个小麦远缘杂交品系中08B41 得分最高, 为1.60,为最耐低氮的品系; 13 个主栽品中"科农9204"得分最高, 为2.10, 为耐低氮的品种。聚类分析显示, 46 份基因型小麦可划分为3 大类: 耐低氮型(15 份)、中间型(22 份)和低氮敏感型(9 份)。筛选出08B41、XJ19-1、08B8、08B10、08B13、08B25、WR9603、08B2、08B5 共9 份耐低氮远缘杂交高代品系, 及"科农9204"、"邯7086"、"河农827"、"石麦18"、"石4185"、"石新733"共6 份耐低氮主栽品种。这些耐低氮的基因型可作为小麦营养高效育种的种质资源, 本文并对小麦近缘种属在小麦营养高效遗传改良中的作用进行了讨论。     

Composition of forage and grain from second-generation insect-protected corn MON 89034 is equivalent to that of conventional corn (Zea mays L.)

Insect-protected corn hybrids containing Cry insecticidal proteins derived from Bacillus thuringiensis have protection from target pests and provide effective management of insect resistance. MON 89034 hybrids have been developed that produce both the Cry1A.105 and Cry2Ab2 proteins, which provide two independent modes of insecticidal action against the European corn borer ( Ostrinia nubilalis ) and other lepidopteran insect pests of corn. The composition of MON 89034 corn was compared to conventional corn by measuring proximates, fiber, and minerals in forage and by measuring proximates, fiber, amino acids, fatty acids, vitamins, minerals, antinutrients, and secondary metabolites in grain collected from 10 replicated field sites across the United States and Argentina during the 2004-2005 growing seasons. Analyses established that the forage and grain from MON 89034 are compositionally comparable to the control corn hybrid and conventional corn reference hybrids. These findings support the conclusion that MON 89034 is compositionally equivalent to conventional corn hybrids.     

Perusing biochemical antioxidant enzymes as selection criteria under drought stress in wheat varieties

In regard to important roles of enzymatic antioxidant in abiotic stresses, and their practical use as stress indices, the current research was implemented to peruse antioxidant enzymatic activities of different wheat varieties and to find the susceptible and the tolerant varieties based on these indices. The experiment was carried out in the greenhouse of Islamic Azad University, Sanandaj, Iran in 2015. A factorial experiment based on completely randomized design (CRD) with three replications were used to evaluate the effects of different water regimes, including 100% and 50% field capacity (FC) on 25 wheat cultivars. Antioxidant enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbic peroxidase (APX), and grain yield of the wheat varieties were measured. The results showed that under normal irrigation condition, the relationships between grain yield and antioxidant were inversed, but under stressful condition the relationships between wheat grain yield and some important antioxidants such as CAT and SOD were positive. Among antioxidant enzymes, SOD activity showed a higher variation among wheat varieties of this study, indicating that this enzyme is an important trait to be used in the breeding programs. Based on the results of different statistical techniques and comparing relationships among traits for normal irrigation and stress condition, enzymatic antioxidant could be used as practical criteria for screening tolerant genotypes of wheat. On the other side, SOD and CAT resulted in being the most important criteria for achieving higher tolerant genotypes through indirect selection.     

Glyphosate-tolerant alfalfa is compositionally equivalent to conventional alfalfa (Medicago sativa L.)

Glyphosate-tolerant alfalfa (GTA) was developed to withstand over-the-top applications of glyphosate, the active ingredient in Roundup agricultural herbicides. As a part of the safety assessment, GTA (designated J101 x J163) was grown under controlled field conditions at geographically diverse locations within the United States during the 2001 and 2003 field seasons along with control and other conventional alfalfa varieties for compositional assessment. Field trials were conducted using a randomized complete block design with four replication blocks at each site. Alfalfa forage was harvested at the late bud to early bloom stage from each plot at five field sites in 2001 (establishment year) and from four field sites in 2003 (third year of stand). The concentration of proximate constituents, fibers, amino acids, coumestrol, and minerals in the forage was measured. The results showed that the forage from GTA J101 x J163 is compositionally equivalent to forage from the control and conventional alfalfa varieties.     

Effect of nitrogen rate on plant nitrogen loss in winter wheat varieties 1

Gaseous nitrogen (N) loss from winter wheat (Triticum aestivum L.) plants has been identified, but has not been simultaneously evaluated for several genotypes grown under different N fertility. Two field experiments were initiated in 1993 and 1994 at the Agronomy Research Station in Stillwater and Perkins to estimate plant N loss from several cultivars as a function of N applied and to characterize nitrogen use efficiency (NUE). A total of five cultivars were evaluated at preplant N rates ranging from 30 to 180 kg·ha^‐1. Nitrogen loss was estimated as the difference between total forage N accumulated at anthesis and the total (grain + straw) N at harvest. Forage, grain, straw yield, N uptake, and N loss increased with increasing N applied at both Stillwater and Perkins. Significant differences were observed among varieties for yield, N uptake, N loss, and components of NUE in forage, grain, straw, and grain + straw. Estimates of N loss over this two‐year period ranged from 4.0 to 27.9 kg·ha^‐1 (7.7 to 59.4% of total forage N at anthesis). Most N losses occurred between anthesis and 14 days post‐anthesis. Avoiding excess N application would reduce N loss and increase NUE in winter wheat varieties. Varieties with high harvest index (grain yield/total biomass) and low forage yield had low plant N loss. Estimates of plant loss suggest N balance studies should consider this variable before assuming that unaccounted N was lost to leaching and denitrification.     

Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat

Consumers' desires to either reduce the risk of or manage a specific health condition through improved diet have stimulated the research of agricultural products for their potential health beneficial components such as tocopherols and natural antioxidants. Soft wheat is one of the major crops in Maryland, with little information available about its potentially beneficial components. This study examined eight selected Maryland-grown soft wheat varieties or experimental lines for their potential beneficial components including tocopherols, carotenoids, total phenolics and phenolic acids and their antioxidant properties, including Fe(2+) chelating capacity and free radical scavenging activities against 2,2-diphenyl-1-picrylhydrazyl radical (DPPH(*) ), radical cation ABTS(*)(+), and oxygen radical (ORAC). The results showed that all tested soft wheat grain samples contained alpha-tocopherol, with a range of 3.4-10.1 microg/g. Lutein was the primary carotenoid present in the grain samples at a level of 0.82-1.14 microg/g, along with significant amounts of zeaxanthin and beta-carotene. Vanillic, syringic, p-coumaric, and ferulic acids were found in soluble free, soluble conjugated, and insoluble bound forms in the grain extracts, with ferulic acid as the predominant phenolic acid. The eight soft wheat varieties differed in their antioxidant properties. The tested wheat grain samples exhibited ED(50) values against DPPH(*) of 23-27 mg of grain equiv/mL, ORAC of 32.9-48 micromol of Trolox equiv (TE)/g, and ABTS(*)(+) scavenging capacity of 14.3-17.6 micromol of TE/g. These data suggest the possibility of producing soft wheat varieties rich in selected health beneficial factors for optimum human nutrition though breeding programs.     

外源基因导入改良小麦抗旱性的研究进展

华北是我国水资源匮乏地区之一,干旱直接威胁着本区域粮食安全。小麦(Triticum aestivum L.)作为世界主要粮食作物,在我国北方占有重要地位,选育抗旱小麦品种是降低干旱危害的有效手段。由于小麦属内的遗传变异相当有限,小麦抗旱性遗传改良急需开发和导入新的基因资源。远缘杂交是转育小麦近缘属种优良基因、创造特异育种新材料的有效途径;全基因组DNA导入技术打破了物种界限,可以将小麦族外的基因导入小麦基因组中;转基因技术不仅可以导入其他物种的基因,更使得分子聚合不同来源的抗旱相关基因成为可能,为小麦抗旱性综合改良开辟了新途径。本文以上述3种技术为切入点,对外源基因(或染色质)导入、改良小麦抗旱性的相关研究进展进行了回顾和展望。     

Leafy启动子控制下5-烯醇式丙酮酰-莽草酸-3-磷酸合酶基因(CP4EPSPS)的表达增强芽对草甘膦的抗性

抗草甘膦基因在转基因植物体内持续高效表达,不但增加植物代谢压力,有的甚至改变植物形态造成植物的生长发育畸形。为了减少转基因植株的代谢负担和能源浪费,从拟南芥菜(Arabidopsis thaliana)基因组中克隆了Leafy组织特异性启动子替代CaMV35S启动子,用其驱动改造后加二磷酸核酮糖羧化酶(rubisco)小亚基引导肽的5-烯醇丙酮酰-莽草酸-3-磷酸合酶(CP4EPSPS)基因,同时调控报告基因gus的编码区构建植物表达载体p3300-Leafy-gus和p3300-Leafy-CP4EPSPS,嵌合基因经农杆菌(Agrobacterium)介导转化烟草。稳定表达后经GUS组织染色分析表明,Leafy驱动的gus表达仅局限在植物茎尖和幼叶部分,转基因植株成熟的叶片、茎部和根系均未能检测到GUS活性。草甘膦试验分析表明,Leafy驱动的CP4EPSPS的转基因植株幼芽部位有草甘膦抗性。结果表明,Leafy启动子驱动CP4EPSPS表达增强植株芽端对草甘膦的抗性。     

不同小麦品种(品系)耐缺锰能力的比较研究

在四川平原水旱轮作的缺锰土壤上,采用田间和盆栽试验相结合的方法研究了15个不同小麦品种（品系）的耐缺锰能力。结果表明,不同小麦品种的耐缺锰能力存在很大差异。多数小麦品种对缺锰敏感,少数品种具有较强的耐性。其中,小麦品系80-8既具有较强的耐缺锰能力,也是供试小麦品种中产量最高的,在缺锰土壤上具有很好的推广应用价值。通过盆栽试验可对不同小麦品种进行初步筛选。在缺锰条件下,不同小麦品种间地上部锰浓度没有显著差异,不宜作为判别小麦耐缺锰能力的指标。缺锰可见症状与缺锰耐性有较好的一致性,可作为初步筛选指标。田间试验相对产量是最可靠的鉴定指标。根系发达,根冠比较高是小麦耐缺锰的一个重要因素。     

Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the nontransgenic counterpart

This publication presents an approach to assessing compositional equivalence between grain derived from glufosinate-tolerant rice grain, genetic event LLRICE62, and its nontransgenic counterpart. Rice was grown in the same manner as is common for commercial production, using either conventional weed control practices or glufosinate-ammonium herbicide. A two-season multisite trial design provided a robust data set to evaluate environmental effects between the sites. Statistical comparisons to test for equivalence were made between glufosinate-tolerant rice and a conventional counterpart variety. The key nutrients, carbohydrates, protein, iron, calcium, thiamin, riboflavin, and niacin, for which rice can be the principal dietary source, were investigated. The data demonstrate that rice containing the genetic locus LLRICE62 has the same nutritional value as its nontransgenic counterpart, and most results for nutritional components fall within the range of values reported for rice commodities in commerce.