An evaluation of the role and impacts of alien finfish in Asian inland aquaculture

Asia dominates global aquaculture production accounting for over 80% of the total and the mainstay in Asian aquaculture is finfish. Over the years, Asia has experienced a number of inter‐continental and intra‐continental transfers/introductions/translocation of finfish species, between nations and watersheds, beyond their natural range of distribution, primarily for aquaculture development. In this article all such species are referred to as alien species. An attempt is made to evaluate the importance of the production of alien species in selected Asian nations, using statistics of the Food and Agriculture Organization. Also, negative effects, if any, based on literature surveys, of alien species in relation to displacement of indigenous species, and on biodiversity and/or genetic diversity together with associated pathogen transfers are evaluated. The major alien species, based on their significance to Asian inland aquaculture considered, are the tilapias, catfish, Chinese and Indian major carps and common carp. It is estimated that currently alien species account for nearly 12% of the cultured finfish production (2.6 million tonnes) in Asia, valued at US$ 2.59 billion, and the contribution exceeds 40% when Asian countries excluding China are taken into consideration. Inland finfish aquaculture in some Asian nations, such as Indonesia and the Philippines, is predominated by alien species, and in some others, e.g. Bangladesh and India, the contribution from alien species has been increasing steadily. It is suggested that overall alien finfish species have done little ecological harm to native flora and fauna. However, in the wake of increasing anthropogenic development taking place in watersheds the resulting environments are often made unconducive to indigenous species but not to some alien species, thereby potentially and indirectly making the latter invasive.     

Italian aquaculture and the diffusion of alien species: costs and benefits

The aim of this review is to clarify the relation between Italian aquaculture and the introduction on alien species in Italy. In Italy, the most common aquatic alien species are rainbow trout and Manila clam, and they represent main economic product of Italian aquaculture. Wels catfish and red clawed crayfish have been voluntarily or involuntarily introduced for aquaculture scope, and they are now the most invasive alien aquatic species. Other alien naturalized species, as some salmonid species, are important economic resources in north Italy for inland professional fishery and are considered worthwhile of conservation. Thus, aquaculture is directly or indirectly responsible of the introduction of several alien species in Italy, but its effect on alien species diffusion is peculiar, as few successfully farmed species have become rapidly common. Until now, conventional aquaculture has played main role in the diffusion of alien species in Italy, while ornamental aquaculture will be the main source of alien introductions in the future.     

Growth and condition index of mussel Mytilus galloprovincialis in experimental integrated aquaculture

Integrating mussel and finfish aquaculture has been recognized as a way to increase profits and decrease environmental impacts of finfish aquaculture, but not enough is known about the effects of finfish aquaculture on mussel growth. Here we present a pilot study aimed at determining how distance from finfish aquaculture affects mussel growth. To this end, we measured growth and condition index of mussel (Mytilus galloprovincialis) at three different distances (0, 60 and 700 m) from finfish aquaculture in the eastern Adriatic Sea. There was a statistically significant difference in growth of tagged mussels with respect to site. Average measured lengths of mussels at sites 1, 2 and 3 after the 10 months of the experiment were 57.60, 62.73 and 58.66 mm. Mussels grew fastest from March to May, and slowest from July to September, regardless of their position. Condition index showed spatial and temporal variations with higher values during fall and winter (∼23), and lower values during spring and summer (∼20). Our results show that production cycle in areas traditionally considered suboptimal for aquaculture can be equivalent to the cycle in areas traditionally considered optimal for mussel aquaculture if mussel aquaculture is integrated with finfish aquaculture.     

The Potential and Sustainability of Aquaculture in India

ABSTRACT

India is a very populous country with more than one billion people. In order to provide food for this growing population, serious environmental problems may result. Despite many benefits from the green, blue, and silver revolutions adopted in India, there has been much concern resulting from intensive agricultural practices that led to environmental problems in both terrestrial and aquatic ecosystems. Increasing demand for aquatic resources also caused inland fisheries to decrease over the past few decades. The location of aquaculture projects, landscape destruction, soil and water pollution by pond effluents, over-exploitation of important fish stocks, depletion in biodiversity, conflicts over agriculture and aquaculture among various stakeholder groups over resource and space allocation, and international fish trade controversies have threatened the long-term sustainability of fisheries and aquaculture industries. The subject of sustainable aquaculture has not been adequately projected in terms of current aquaculture practices aimed to boost a rural economy. This review briefly describes the key issues of aquaculture unsustainability in terms of intensive aquaculture, nutrient enrichment syndrome, soil and groundwater salinization, destruction of mangroves, loss of biodiversity, marine pollution and loss of fish stock, use of aquachemicals and therapeutics, hormone residues, etc. The strategies for sustainability have been highlighted with respect to rice-cum-fish culture, carp polyculture, integrated farming with livestock, rural aquaculture, intensification of small farms, wastewater-fed aquaculture, crop rotation, probiotics, feed quality, socioeconomic considerations, environmental regulations and fisheries acts, transboundary aquatic ecosystems, impact of alien species, ethical aspects of intensive aquaculture, responsible fisheries, and environmental impact assessment. A suggested model outlines the feedback mechanisms for achieving long-term sustainability through improved farm management practices, integrated farming, use of selective aquachemicals and probiotics, conservation of natural resources, regulatory mechanism, and policy instruments.     

Review of trends in the development of European inland aquaculture linkages with fisheries

Aquaculture is a multifaceted, dynamic food production sector in Europe. The average annual growth rate of aquaculture production in Western Europe was 5.5% between 1988 and 1998, while in Eastern Europe production declined by 56% during the same period. The main growth in aquaculture production has taken place in the marine environment, particularly in the expanding salmon, Salmo salar L., industry of Northern Europe. Inland aquaculture only contributed 19% of the total aquaculture production in 1998. Trout in Western Europe, and common carp, Cyprinus carpio L., in Eastern Europe are the dominant species in inland aquaculture. Inland fisheries production has been stagnant in Western Europe and has declined considerably in Eastern Europe. The importance of recreational fisheries is increasing all over Europe, although no reliable data are available on angler catches. The major interactions between aquaculture and fisheries are pollution by untreated effluents from farms and impacts on indigenous fish stocks. The conflict is decreasing as more advanced systems are used in inland aquaculture, including water recirculation and effluent treatment. The positive benefit of aquaculture is that the sector supports extensive stocking programmes in commercial and recreational fisheries all over Europe.     

Understanding the economic and farming practices driving species selection in aquaculture within the Mymensingh division of Bangladesh

Aquaculture is a major supplier of animal protein for Bangladesh’s population, and the Mymensingh division is a major contributor to finfish aquaculture, producing 43% of the total pond pangasius and 9% of the total amount of tilapia (figures from 2018). We conducted a finfish farmer survey covering Netrokona, Jamalpur and Mymensingh districts to understand current finfish farming practices and identify factors that drive farmers in their species choice between pangasius or tilapia cultivation. We found that most finfish farmers in Mymensingh are experienced practitioners and practise polyculture with a range of stocking densities for each species. Using an economic model of polyculture practice, we have shown that over a production cycle, pangasius gain body mass at a rate nearly 4 times greater than that for tilapia, resulting in substantially larger revenues and providing a strong incentive for their culture. High levels of tilapia aquaculture likely persist due to their short production cycle and an associated decreased economic risk due to crop loss from disease, both factors providing a strong incentive for their culture. Our findings also indicate production yield differences through different species selection in polyculture systems. For example, co-culturing pangasius, tilapia and carp together was less productive than co-culture of pangasius with tilapia. Furthermore, higher yields of tilapia were obtained when co-cultured with carp compared with pangasius, the reasons for which are not known and warrant further investigation. Our study uses information provided by finfish farmers to produce a useful guide on fish species choices to maximise production yields, and therefore food production, from their ponds.

     

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, current, and future perspectives. Improved environmental and economic sustainability based on increased efficiency of production continues to be realized. As a result, aquaculture continues to reduce its carbon footprint through reduced greenhouse gas emissions. Reduced use of freshwater and land resources per unit of production, improved feed management practices as well as increased knowledge of nutrient requirements, effective feed ingredients and additives, domestication of species, and new farming practices are now being applied or evaluated. Successful expansion into culture of marine species, both off and on shore, offers the potential of substantial increases in sustainable intensive aquaculture production combined with integrative efforts to increase efficiency will principally contribute to satisfying the increasing global demand for protein and food security needs.     

What are the prospects for black bream Acanthopagrus butcheri (Munro) aquaculture in salt‐affected inland Australia?

Black bream are a highly regarded sport and table fish, and there has been considerable interest in their aquaculture potential for the salt‐affected agricultural regions of inland southern Australia. In many ways they are an ideal candidate species for inland saline aquaculture because they appear to be very hardy, hatchery techniques are well established for them, and high survival rates have been maintained under a variety of culture conditions and feeding regimes. However, their slow growth rate needs to be increased by at least 33% for black bream to become an economically viable aquaculture species. Growth is amenable to genetic improvement, and sub‐adult growth rate shows moderate heritability and no adverse genetic correlations with other production traits. Nevertheless fillet yield is comparatively low, and in conjunction with unpredictable and early sexual development in culture, industry‐scale meat production remains problematic. These obstacles, however, do not preclude the use of black bream as a recreational fish species for inland saline waters, where their stocking may provide an additional source of rural income and relieve fishing pressure on depleted estuarine populations.     

INTEGRATED MULTI − TROPHIC AQUACULTURE (IMTA): A POTENTIAL STRATEGIC CHOICE FOR FARMERS

Integrated multi-trophic aquaculture is one approach to mitigate ecological effects of finfish mariculture, and its benefits are prompting increased interest among researchers and commercial growers worldwide. A project in the Bay of Fundy in eastern Canada has demonstrated the biological and technical feasibility of integrated multi-trophic aquaculture, with uniformly positive results. This paper examines its economic and social implications. Capital-budgeting results suggest that using the waste of one crop as feed for another can increase profits. Scenario analysis also indicates that financial risks are reduced if weather-related or market risk for the various species are not correlated. Surveys indicate a positive perception towards integrated multi-trophic aquaculture by the public, which should assist integrated multi-trophic aquaculture applicants for site licences, and perhaps reduce litigation and lobbying by aquaculture opponents.     

CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND

This study uses a conjoint experiment to evaluate seafood consumers’ preferences for wild versus farmed seafood in Rhode Island, while providing an option for farmed products to be certified for best aquaculture practices, focusing upon salmon and shrimp. The definition for best aquaculture practices provided to respondents in the survey is broadly based upon standards currently in use by aquaculture certification groups, highlighting sustainability of fish feed, and control of antibiotic use, water quality and stocking density. Using data from an in-person intercept survey, a conditional logit model shows that a sample of 250 seafood consumers in Rhode Island choose wild products over farmed even when farmed products are certified, and by an entity preferred by the consumer. Results warrant both further study of consumer preferences for certified aquaculture products across a broader population, and study of the effect of different explanations of ‘best aquaculture practices’ upon preferences.     

Nutrition in organic aquaculture: an inquiry and a discourse

Organic aquaculture has lagged behind the agriculture sector in terms of the quantities and diversity of certified organic products because of the absence of detailed accepted standards and criteria until recently. The main challenges for organic aquaculture are to improve the coordination between production and market and to achieve an appropriate framework to drive further development. Priorities for research include organic feeds and fish nutrition, consumers’ needs, food safety, environmental concerns and trade issues. In organically cultured fish, differences in feeds and nutrition compared to conventional systems are likely to result in differences in the quality of the flesh, and this is a significant factor in consumer choice. The review covers aspects of current use of eco‐certification, formulated feeds, feed composition, aquafeed technology, sustainable alternatives to common feed ingredients, nutritional physiology and general nutritional principles and product quality in the context of the organic aquaculture. There is a future for the development of organic aquaculture but its success depends on new knowledge and technical development to meet consumers’ growing interest. The industry has to utilize the research results and update and modify the criteria and standards and thus provide high‐quality products.     

Green grow the fishes‐oh? Environmental attributes in marketing aquaculture products

Abstract

The rise of aquaculture production in the last two decades has had a notable impact on many of the world's markets, sometimes supplementing or replacing existing capture fishery products, developing new market opportunities through improved availability, novel products and/or improved market chain efficiency. Meanwhile consumers have also become increasingly aware of environmental issues and associations with the products they consume; within this broader trend, the practices and possible impacts of aquaculture have justifiably or otherwise been subject to particular scrutiny and sometimes negative comment. Future opportunities and directions for growth and development of aquaculture may become increasingly driven by market perceptions of environmental attributes and, associated with this, the ways in which aquaculture processes and products are presented. This paper reviews the relevant issues of environmental attributes, explores the ways in which these may interact with future production and market trends and suggests critical emerging factors for the aquaculture sector.     

The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

This study investigated the effect of balanced, nonpersuasive information related to safety, healthiness, and sustainability of aquaculture on the image of farmed fish among European consumers. It was demonstrated that there is neither positive nor negative influence of this type of information on the predominantly positive image of fish from aquaculture. Consumers who were exposed to information related to the EU origin and aquaculture related guarantee reported a more positive image of farmed fish. These results provide valuable input for transparent communication about fish farming practices which might increase consumer trust and will not harm the image of fish from aquaculture. Increasing consumers' knowledge about aquaculture and its positive effects on the image of farmed fish is also discussed as a pathway for maintaining and improving aquaculture's positive image in the future.     

An improved prioritization framework for selecting new finfish mariculture candidates for research and development in Indonesia

Aquaculture, particularly marine‐based production, is one of the fastest growing industries in Indonesia. Indonesia's competitiveness in the trade of aquaculture products is constrained by a lack of research and development (R&D) of new aquaculture species candidates. Mariculture has the greatest potential due to Indonesia's vast marine resources and archipelagic geography. Although there are over 3,000 species of marine fish in Indonesia, only 14 species have been widely cultured, largely finfish. Production is dominated by shrimp, groupers and milkfish. Traditionally, candidate species for mariculture in Indonesia and elsewhere have often been selected on their market value before their biological suitability for culture has been established leading to partially successful R&D efforts or even failure. The present study developed a framework for selecting marine fish species to support mariculture R&D in Indonesia based on an improved analytic hierarchy process (AHP). The approach combined various quantitative and qualitative data and involved different R&D stakeholder groups in the selection process. Ten species that had not been previously researched for their aquaculture potential were identified. The modified approach addressed the interaction complexity of criteria and different preferences across the stakeholders. The involvement of different stakeholders in the selection process not only ensured acceptance of the selected species for further research, but also tested the validity and consistency of the method used in this study. The methodology has relevance for mariculture globally given that efficient candidate selection can help focus efforts and investment in mariculture R&D.     

遗传改良对世界水产养殖业发展的推动作用

随着全球水产品养殖产量快速增长，水产养殖业在近二十年间正快速替代捕捞业，成为满足人类对优质蛋白需求极具潜力的生产活动。世界水产品消费量近几十年来快速增长，水产品在人类食物系统中具有越来越重要的地位。遗传改良作为发展水产养殖业的关键环节而备受关注，长期以来，以选择育种和杂交育种为主要的育种方法，以生长速度、成活率等经济性状为主要改良的目标性状，对世界水产养殖业的发展发挥了基础性、先导性和战略性作用。随着人们对优质蛋白需求的不断增加以及“大食物观”概念的广泛普及，将水产品打造为更加高效的食物生产系统是大势所趋。但纵观全球，水产养殖业存在遗传改良种类不多、覆盖面不广、改良性状滞后于产业发展需求等问题，需要加强水产育种技术创新和品种培育，培育更多的遗传改良种，推进水产养殖业高质量发展。本文基于已有研究结果，结合渔业各类统计数据，对世界水产养殖业发展概况、重要养殖种遗传改良情况、水产育种技术应用、目标性状改良以及部分主要人工改良种产量数据进行整理概述，总结发展状况，分析存在问题，以期为水产种业研究以及产业高质量发展提供参考。     

RELATIONSHIP BETWEEN TROPHIC LEVEL AND ECONOMICS IN AQUACULTURE

The rising share of aquaculture in supplying seafood changes the mixture of species in the world's market, because capture fisheries target carnivorous species whereas aquaculture focuses on species that are lower in the food chain. Trophic level correlates with production volume (tons/yr) and with unit value (US$/ton) in aquaculture but not in capture fisheries (FAO's fisheries data). Apparently, sustainability and economics in aquaculture both depend on ecological efficiency, i.e., the use of resources and the production of waste. Species feeding low in the food chain use efficiently the natural resources. Each level up the food chain inflates costs related to the use of resources, the production of waste and the maintenance of water quality. This effect has further repercussions on the economics of aquaculture: (1) cost influences profit and unit price, and (2) price influences demand and market share. The overall ecological efficiency, sustainability and economics of culturing carnivorous fish are improved by growing them in an ecological balance with species from low trophic levels in integrated multi-trophic aquaculture.     

A review of cyanobacterial odorous and bioactive metabolites: Impacts and management alternatives in aquaculture

Increased demand has pushed extensive aquaculture towards intensively operated production systems, commonly resulting in eutrophic conditions and cyanobacterial blooms. This review summarizes those cyanobacterial secondary metabolites that can cause undesirable tastes and odors (odorous metabolites) or are biochemically active (bioactive metabolites) in marine and freshwater, extensive and intensive aquaculture systems. For the scope of this paper, biochemically active metabolites include (1) toxins that can cause mortality in aquaculture organisms or have the potential to harm consumers via accumulation in the product (hepatotoxins, cytotoxins, neurotoxins, dermatoxins, and brine shrimp/molluskal toxins), (2) metabolites that may degrade the nutritional status of aquaculture species (inhibitors of proteases and grazer deterrents) or (3) metabolites that have the potential to negatively affect the general health of aquaculture species or aquaculture laborers (dermatoxins, irritant toxins, hepatotoxins, cytotoxins). Suggestions are made as to future management practices in intensive and extensive aquaculture and the potential exposure pathways to aquaculture species and human consumers are identified.     

A study of the growth and burrowing ability for the environmentally friendly cultured freshwater clam Corbicula fluminea

Issues concerning ecology, food safety and environmental protection are currently the focus of global attention, as are studies related to region‐specific agriculture that emphasize regional quality. Hualien County, located in eastern Taiwan, proposed the so‐called innocuous agriculture is that the industries can product non‐toxic products, including agriculture, fisheries, animal husbandry and processed industries. Innocuous agriculture and organic agriculture share the same objective, producing non‐toxic and pollutant‐free agricultural products. The biodiversity associated with organic farming is greater than that associated with conventional farming, and these results have been confirmed by several studies, triggering the present research on the benefits of innocuous aquaculture over those of conventional aquaculture farming. The purpose of this study was to compare the growth, aquaculture outlet wastewater and burrowing ability of clams (Corbicula fluminea) cultured by an innocuous aquaculture method and two conventional aquaculture methods. The results indicated that the clams cultured by the innocuous aquaculture method grew faster and were healthier than those cultured by the two conventional methods. The innocuous method, which approaches the organic method, is environmentally friendly and produces more vigorous individuals than those of conventional methods.     

HAWAII IMPORTATION PERMITS AND SPECIES IN THE ENVIRONMENT

Hawaii's aquaculture industry is driven by the introduction and production of exotic species. At issue is the establishment of exotic species in the environment. The number of import permits issued can represent the potential for exotics to establish in the environment. More than half of the permits issued annually by the Plant Quarantine Branch are multiple entry-permits related to live marine food and ornamental organisms. Single entry-permits amount to about 150 permits per year for more ornamental than food organisms. Known listings of exotic species in the environment can indicate trends and potential species establishment. Since the 1960s, the numbers of exotic species established in the environment has matched those released by the State prior to 1960 for forage or game purposes. The majority of species released is probably owing to hobby-related activity and not that of the aquaculture industry. The ornamental sector of the industry is not sufficiently developed and production by Hawaii aquaculture farms is exported.