Synthesis of direct and maternal genetic components of economically important traits from beef breed-cross evaluations

Published information on relative performance of beef breed crosses was used to derive combined estimates of purebred breed values for predominant temperate beef breeds. The sources of information were largely from the United States, Canada, and New Zealand, although some European estimates were also included. Emphasis was on maternal traits of potential economic importance to the suckler beef production system, but some postweaning traits were also considered. The estimates were taken from comparison studies undertaken in the 1970s, 1980s and 1990s, each with representative samples of beef breeds used in temperate agriculture. Weighting factors for breed-cross estimates were derived using the number of sires and offspring that contributed to that estimate. These weights were then used in a weighted multiple regression analysis to obtain single purebred breed effects. Both direct additive and maternal additive genetic effects were estimated for preweaning traits. Important genetic differences between the breeds were shown for many of the traits. Significant regression coefficients were estimated for the effect of mature weight on calving ease, both maternal and direct additive genetic, survival to weaning direct, and birth weight direct. The breeds with greater mature weight were found to have greater maternal genetic effects for calving ease but negative direct genetic effects on calving ease. A negative effect of mature weight on the direct genetic effect of survival to weaning was observed. A cluster analysis was done using 17 breeds for which information existed on nine maternal traits. Regression was used to predict breed-cross-specific heterosis using genetic distance. Only five traits, birth weight, survival to weaning, cow fertility, and preweaning and postweaning growth rate had enough breed-cross-specific heterosis estimates to develop a prediction model. The breed biological values estimated provide a basis to predict the biological value of crossbred suckler cows and their offspring.     

Sire breed effects in matings with Angus cows: I. Fertility, calf survival and performance to 18 months

Over six calf crops, 524 exposures of Angus cows to three sire breeds resulted in 432 weaned calves for an 82.4% calf crop. Least-squares means for weaning rate by sire breed were 81.8, 80.5 and 83.9% for Angus, Charolais and Holsteins, respectively. Sire breed effect was not significant for calving rate, calf mortality or overall weaning rate, but was significant for all growth traits from birth to 18 mo. Angus-sired calves were smallest at birth, grew at a slower rate and were lightest in weight at all ages. Charolais-sired calves were heaviest at all weigh periods and Holstein-sired calves were intermediate. Holstein-sired calves scored significantly lower for both grade and condition than did Angus- and Charolais-sired calves. Charolais-sired calves had the highest grade. Calving rate tended to be influenced by the effect of cow (P less than .10) and sire breed X year (P less than .001). Calving rate was highest for 3-yr-old and for 6- to 10-yr-old cows and was also 1.5 percentage units higher for crossbred matings. Cow productivity (kg of calf weaned/cow exposed) is a combined measure of fertility, calf survival and weaning weight. Although sire breed did not significantly affect cow productivity (P less than .20), actual values favored cows producing crossbred calves by 14 and 9 kg for Charolais and Holstein crosses, respectively. Likewise, weight differences at 18 mo favored these crosses by 50 and 32 kg for heifers and 72 and 62 kg for steers. Among the two crossbred types, Charolais X Angus heifers were 28 kg heavier (P less than .05) than Holstein X Angus heifers at 18 mo but the 10 kg difference in steers was not significant. The fact that the large sire breeds produced calves with heavier weaning weights without demonstrating significant increases in overall productivity points out the importance of high weaning rates.     

Calving system and weaning age effects on cow and preweaning calf performance in the Northern Great Plains

A 3-yr study evaluated late winter (Feb), early spring (Apr), and late spring (Jun) calving systems in conjunction with varied weaning strategies on beef cow and calf performance from Northern Great Plains rangelands. Crossbred cows were randomly assigned to one of three calving systems (on average n= 168.calving system(-1).yr(-1)) and one of two weaning times (Wean 1, 2) within each calving system. The Feb and Apr calves were weaned at 190 and 240 d of age, whereas Jun calves were weaned at 140 and 190 d of age. Breeding by natural service occurred in a 32-d period that included estrous synchronization. Cows were managed throughout the year as appropriate for their calving season. Quantity and quality of hay and supplements were provided based on forage and weather conditions, physiological state of the cows, and available harvested feed resources within a year. After weaning, two-thirds of the early weaned steers were fed in confinement in Montana, and one-third were shipped to Oklahoma and were grazed or fed forage. One-half of the early weaned heifers grazed seeded pastures, and the other half was fed in confinement. Early weaned calves were weighed on approximately the same day as late-weaned calves. Birth weight and overall rate of gain from birth to weaning did not differ for calves from the three calving systems. Calf weaning weight differed by weaning age within calving system (P = 0.001), and calves from the Jun calving system that were weaned at 190 d of age tended (P = 0.06) to be lighter than calves of the same age from the Feb or Apr calving systems. Cow BW change and BCS dynamics were affected by calving system, but the proportion of cows pregnant in the fall was not. Cows suckled until later dates gained less or lost more BW during the 50 d between the first and second weaning than dry cows during this period. The previous year's weaning assignment did not affect production in the following year. Estimated harvested feed inputs were less for the Jun cows than for the Feb and Apr cows. We conclude that season of calving and weaning age affect outputs from rangeland-based beef cattle operations.     

Simulated efficiency of range beef production. I. Growth and milk production

A revised version of the Texas A&M University Beef Cattle Production Model was used to simulate the effects of growth, milk production and management system on biological and economic efficiency of beef production in a northern plains, range environment. Animals varying in genetic potential for birth weight (BWA), yearling weight (YW), mature weight (WMA) and milk production (PMA) were simulated under both a weanling system of management (weaned calves custom-fed in the feedlot) and a yearling system (calves wintered on the ranch, then custom-fed after their second summer). The yearling system of management was biologically less efficient, but economically more efficient than the weanling system due primarily to heavier slaughter weights of fed animals. The advantage of the yearling system was most apparent for smaller genotypes. Herd efficiency improved with decreased BWA and increased YW, but changed little when WMA was varied while other growth traits were held constant. Increased PMA was favored for production of live weight at weaning and for production of slaughter product when feedlot costs were high. Increased PMA was not favored when feed costs for the cow herd were high. Economic weights generated from the simulation indicated the importance of selection for rapid early growth followed by selection for lighter birth weight. While larger genotypes were generally favored in this study, optimal cow size depended on economic conditions. Larger types were more biologically efficient and more economically efficient using standard costs, but medium- and small-size cattle were more efficient when feedlot costs were high. Small cattle were least efficient when feed costs for the cow herd were high.     

Crossbreeding cattle in beef production programmes in Kenya

Data collected on a privately owned ranch located in the Machakos District of Kenya at approximately 2 degrees latitude south of the equator at an elevation varying from 1,675 to 2,000 m were analysed on five breed groups of cows: (1) purebred Boran, (2) 1/2 Charolais-1/2 Boran (1/2 C-1/2 B), (3) 3/4 Boran-1/4 Charolais (3/4 B-1/4 C), (4) 1/2 Ayrshire-1/2 Boran (1/2 A-1/2 B) and (5) 1/2 Santa Gertrudis-1/2 Boran (1/2 SG-1/2 B). The maternal traits evaluated included age at first calving, calving interval, calf weight at weaning and cow productivity index (calf weight weaned annually per cow calving). Mean cow productivity index for all cows was 192 kg; for purebred Boran, 174 kg; for 1/2 C-1/2 B, 200 kg; for 3/4 B-1/4 C, 191 kg; for 1/2 A-1/2 B, 210 kg; and for 1/2 SG-1/2 B, 185 kg. Cow breed groups 1/2 C-1/2 B, 3/4 B-1/4 C, 1/2 A-1/2 B and 1/2 SG-1/2 B exceeded (P less than 0.01) purebred Boran by 14.9, 9.8, 20.7 and 6.3%, respectively, in cow productivity index.     

Association between cow reproduction and calf growth traits and ELISA scores for paratuberculosis in a multibreed herd of beef cattle

The objective of this research was to assess the association between 4 cow reproductive and weight traits, and 2 preweaning calf traits and ELISA scores for paratuberculosis (0 = negative, 1 = suspect, 2 = weak-positive, and 3 = positive) in a multibreed herd of cows ranging from 100% Angus (A) to 100% Brahman (B). Cow data were 624 gestation lengths (GL), 358 records of time open (TO), 605 calving intervals (CI), and 1240 weight changes from November to weaning in September (WC) from 502 purebred and crossbred cows. Calf data consisted of 956 birth weights (BWT), and 923 weaning weights adjusted to 205 d of age (WW205) from 956 purebred and crossbred calves. Traits were analyzed individually using multibreed mixed models that assumed homogeneity of variances across breed groups. Covariances among random effects were assumed to be zero. Fixed effects were year, age of cow, sex of calf, year × age of cow interaction (except WC), age of cow × sex of calf interaction (only for WC), and covariates for B fraction of sire and cow, heterosis of cow and calf, and ELISA score. Random effects were sire (except for TO and CI), dam, and residual. Regression estimates of cow and calf traits on ELISA scores indicated that lower cow fertility (longer TO), lower ability of cows to maintain weight (negative WC), lower calf BWT, and lower calf WW205 were associated with higher cow ELISA scores. Further research on the effects of subclinical paratuberculosis in beef cattle at regional and national levels seems advisable considering the large potential economic cost of this disease.     

Effects of breeding season length and calving season on range beef cow productivity

A 5-yr study was conducted beginning in 1983 with 460 cows to evaluate the effects of three breeding seasons (30, 45, and 70 d in length) and two times of spring calving, March (early) and April (late), on cattle production under Nebraska Sandhills range conditions. Criteria evaluated included pregnancy and weaning percentages, calving date and distribution, cow weights and body condition at four intervals, calf birth and weaning weights, and cow productivity. The 30-d breeding season included a 10-d estrus synchronization and AI period; in the other breeding seasons only natural breeding was used. The same sires were used over the entire study period. Percentage of cows pregnant and percentage of calves weaned were lower (P less than .01) for cows bred for 30 d than for cows bred for 45 or 70 d. Average calving dates were similar among the breeding groups within the early and late calving herds. Pregnancy rates from AI were higher (P less than .01) for the cows calving in April (64%) than for the cows calving in March (41%). Cows calving in April lost less weight between precalving and prebreeding and were heavier (P less than .05) at prebreeding time than the cows calving in March. Calf weaning weights were not different (P greater than .10) among any of the breeding season groups or between the two calving herds when calves were weaned at a similar age. Cow productivity (calf weaning weight per breeding female) was highest (P less than .05) for the cows bred for 70 d (186 kg), intermediate for the cows bred for 45 d (172 kg), and lowest for cows bred for 30 d (162 kg).(ABSTRACT TRUNCATED AT 250 WORDS)     

Economic weights of production and functional traits for Holstein‐Friesian cattle in Hungary

A bio‐economic model was used to estimate economic values of 15 milk production, functional, growth and carcass traits for Hungarian Holstein‐Friesian cattle. The calculations were carried out for the situation in Hungary from 2000 to 2007, assuming no production quotas. The marginal economic values were defined as partial derivatives of the profit function with respect to each trait in a production system with dairy cow herds and with sales of surplus male calves. The economic weights for maternal and direct components of traits were calculated multiplying the marginal economic values by the number of discounted expression summed over a 25‐year investment period for 2‐year‐old bulls (candidates for selection). The standardized economic weight (economic weight × genetic standard deviation) of the trait or trait component expressed as percentage of the sum of the standardized economic weights for all traits and trait components represented the relative economic importance of this trait or trait component. The highest relative economic importance was obtained for milk yield (25%), followed by productive lifetime of cows (23%), protein yield and the direct component of a cow’s total conception rate (9% each), the maternal effect of the total conception rate of cows and the somatic cell score (approximately 7% each), fat yield (5%) and mature weight of cows and daily gain in rearing of calves (approximately 4% each). Other functional traits (clinical mastitis incidence, calving difficulty score, total conception rate of heifers and calf mortality) reached a relative economic importance between 0.5% and 2%. Birth weight and dressing percentage were least important (<0.5%). Based on these results, the inclusion of productive lifetime and cow fertility in the breeding programme for Holstein‐Friesian cattle in Hungary is advisable.     

Performance of crosses among Hereford, Angus, and Simmental cattle with different levels of Simmental breeding: VI. Maternal heterosis of 3- to 8-year-old dams and the dominance model.

Data from Hereford, 25% Simmental-75% Hereford, 50% Simmental-50% Hereford, and 75% Simmental-25% Hereford dams were used to estimate maternal heterosis and level of agreement with the dominance model. Cows were located at the Northern Agricultural Research Center near Havre, MT and were managed consistent with practices for western range environments. Sample halves of dam breed groups were bred to Charolais and Tarentaise sires to produce calves at 3 to 8 yr of age. There were 766 exposures to breeding that resulted in 581 calves. Breed group means for most traits supported the dominance model. Maternal heterosis was estimated by regression techniques for 22 cow and calf traits. Maternal heterosis was not significant for day of conception, number of services, gestation length, or calving difficulty. Estimates of maternal heterosis for calf growth traits ranged from .7% for weaning height to 5.2% for weaning weight and 7.5% for weaning condition score. Calf weight per unit of cow weight at weaning showed significant maternal heterosis (7.1%). Higher levels of maternal heterosis were exhibited for milk production (8.2 to 11.1%) and the negative, but nonsignificant, estimate of maternal heterosis for early minus late milk production suggested more persistent lactation for crossbred cows. Maternal heterosis was 11.5% for proportion of dams that calved and 10.4% for proportion of dams that weaned calves. Calf weaning weight per cow exposed to breeding, a characteristic combining calf growth and dam reproduction, exhibited 17.9% maternal heterosis.     

Effect of calf weaning age and cow supplementation on cow productivity

Five years of data were collected on 124 Brangus-type cows to evaluate weaning calves at 8.5 or 10.5 mo of age and winter supplementation of the brood cow with 2.25 kg of molasses daily. Cows with calves weaned at 10.5 mg of age gained 14 kg less weight (P less than .01) during the late nursing period than did cows from which calves were earlier weaned. Age of calf at weaning had no effect on cow reproduction, but calves weaned at 10.5 mo were 2 to 3 d younger (P less than .06) and 5.3 kg lighter (P less than .05) at 8.5 mo of age. During the last 2 mo of nursing, calves weaned at 10.5 mo of age gained 37.2 kg and had a 31.9-kg heavier weaning weight than calves weaned at 8.5 mo of age. Molasses supplementation resulted in differences (P less than .01) in cow weight changes. Cows fed molasses had calving percentages 5 to 7 units higher (P less than .30) than cows not fed molasses. Feeding cows molasses for 145 d throughout the calving and breeding season increased calf weaning weight 7.7 (P less than .02) and 11.2 (P less than .03) kg, respectively, at 8.5 and 10.5 mo of age over the nonsupplemented controls.     

An evaluation of production and economic efficiency of two beef systems from calving to slaughter

A 3-yr experiment was conducted with cows and their calves to evaluate resource inputs, animal performance, and carcass characteristics of two production systems. In the control system, cows (CON; n = 99/yr) grazed pasture and were fed hay during the winter, and CON steer calves were finished in the feedlot for 211 d after weaning. In the treatment system (TRT; n = 100/yr), cows grazed pasture and crop residue during the winter and were fed hay. Treatment steer calves grazed crop residue after weaning, grazed pasture in the spring and summer, and were finished in the feedlot for 90 d. Body condition scores after TRT cows returned from crop residue grazing were greater (P < 0.01) for CON than for TRT cows. Calving rates were similar for both groups (CON = 91%; TRT = 93%). In the feedlot, CON steers had lower (P < 0.05) ADG and DMI, but were more efficient (P < 0.01) than TRT steers. Treatment steers had greater (P < 0.05) final weight, hot carcass weight and longissimus muscle area, and decreased marbling score. The cost per weaned calf and weaning breakeven were greater (P = 0.07) for the CON system than for the TRT system (CON = 455.12 dollars, 0.91 dollar/0.45 kg; TRT = 421.43 dollars, 0.84 dollar/0.45 kg). When steers were priced into the postweaning phase on an economic basis, slaughter breakeven was lower (P = 0.01), and profit potential tended (P = 0.14) to be greater for TRT steers when they were sold on a live basis. When steers were priced into the postweaning phase on a financial basis, slaughter breakeven was lower (P = 0.03) and profit potential from the sale of steers on a live basis was greater (P = 0.07) for TRT than for CON steers. Economic evaluation of the total system resulted in greater (P = 0.06) profit potential for the TRT system when steers were priced into the system on either an economic or a financial basis and when steers were sold on a live basis, but no differences were observed when steers were sold on a grid basis. Despite differences in cow weight and body condition, calving rates did not differ between systems. Although calves were herdmates, feedlot performance and carcass characteristics differed between systems. The TRT system had lower weaning and slaughter breakeven, lower cost per weaned calf, and greater profit potential when finished steers were sold on a live basis.     

Feed intake, weaning weight and net returns comparisons for four breeding systems

Feed intake, weaning weight and direct and maternal contributions to weaning weight were estimated for four breeding systems using data collected between 1979 and 1986 from 773 cow-calf pairs at the Elora Beef Research Centre. Breeding systems included purebred Hereford (HE), small rotational dual purpose (SR) (a four-way rotational crossing system utilizing Tarentaise, Angus, Gelbvieh and Pinzgauer breeds), large rotational beef (LR) (composed of Maine-Anjou, Simmental and Charolais) and Angus-sired large rotational beef (AL) utilizing Angus as the sire breed and LR as the maternal breed. Large rotational dams had the highest feed intakes for both dry (8.9 kg DM/d) and lactation (11.5 kg DM/d) periods. Conversely, HE calves consumed the greatest amounts of creep feed (309 kg DM), followed by AL, SR and LR. The large rotational system had the highest weaning weights (265 kg) and direct (12.3 kg greater than average of observations) and maternal (9.6 kg greater than average of observations) contributions to weaning weight, followed by AL, SR and HE for all three traits. An equation was derived for net returns that included parameters for feed intake and direct and maternal weaning weight. A linear programming model was designed to incorporate this equation as the objective function and determine the breeding system(s) that maximized net returns under various production conditions. In general, LR produced the greatest net returns, followed by SR and either AL or HE, depending on specific resource constraints (limited feed supply or herd size) included in the model.(ABSTRACT TRUNCATED AT 250 WORDS)     

Subclinical mastitis of beef cows

Two beef cow herds were investigated to determine the prevalence of subclinical mastitis and to determine whether it contributed to decreased weaning weight of calves nursed by affected cows. Quarter samples obtained about 30 days after calving were evaluated by the California mastitis test and by direct microscopic cell count. In 1 herd, a 92-cow confinement operation, 17 quarters of 12 cows were infected with Staphylococcus aureus, Streptococcus sp other than agalactiae, or Klebsiella sp. Mean 205-day adjusted weights were 203.9 kg and 218.2 kg for calves nursed by infected vs noninfected cows. In the other herd, a 75-cow range-pasture operation, 8 quarters of 8 cows were infected, all with S aureus. Mean 205-day adjusted weights were 162.5 kg and 174.6 kg for calves nursed by infected vs noninfected cows.     

Effects of age on body condition and production parameters of multiparous beef cows

Pregnancy rate, calving interval, birth weight, weaning weight, and quarterly BCS were collected for 5 consecutive years on 454 fall-calving multiparous British crossbred cattle (3 to 10 yr of age) to evaluate associations of age with BCS and production parameters. Body weight and BCS were collected pre-calving, prebreeding, at weaning, and midway through the second trimester of pregnancy (August). Body condition score was correlated with age during all seasons (P < 0.01). At calving, breeding, and in August, 3-yr-old cows had the lowest BW and BCS, whereas 8-yr-old cows had the greatest. At weaning, these values were maximal in 10-yr-old cows. Pregnancy rate was near 80% up to 9 yr of age but decreased to 57% in 10-yr-old cows. The relationship of pregnancy rate with age appears to be correlated with the BCS decrease at breeding in the older cows, supported by the fact that inclusion of BCS at breeding in the statistical model eliminated the effect of age on pregnancy rate (P = 0.42). Calving interval was longer in 3-yr-old cows compared with 4- to 9-yr-old cows (P = 0.02); however, among older cows, there was little change in the calving interval. Birth weight reached a maximum at 8 yr of age (35 +/- 0.9 kg) and a minimum in 3-yr-old cows (32 +/- 0.7 kg). Birth weights of calves born to both 3- and 4-yr-old cows were lower than for those born to 5-, 6-, 7-, or 8-yr-old cows (P < 0.05). Ten-year-old cows weaned lighter calves (205-d adjusted weaning weight) than younger dams. Furthermore, 3-yr-old cows weaned calves 9 +/- 2.1 and 14 +/- 2.4 kg lighter than 4- and 5-yr-old cows, respectively (P < 0.001). Interpretation of the age analyses of calving interval, birth weight, and weaning weight was independent of the inclusion of BCS in the model. This study documents the effects of age on calving interval, birth weight, and weaning weight that are independent of BCS.     

Heterosis, maternal and direct effects in double-muscled and normal cattle: I. Reproduction and growth traits

Data from a two-breed group diallel experiment involving double-muscled (DM) and normal (N) cattle were analyzed to evaluate the importance of heterosis, maternal and direct effects for reproduction and growth traits. The DM cattle were from a composite of primarily Angus, Charolais, Galloway and Hereford breeds, and N cattle were crossbred cattle with at least 50% Hereford breeding. The data comprised a total of 491 matings and 389 calvings in four breeding seasons. Records on calving performance, calving date, calf crop born and weaned, sex ratio of progeny and weight of calves were analyzed using least squares procedures. Significant heterosis of 5 to 12% was observed for all the calf crop and growth traits, except for birth weight. Heterosis resulted in 24% reduction in the incidence of dystocia and perinatal calf mortality (P less than .05). The significant heterosis was due mainly to poor production in DM X DM crosses. The DM cows were superior (P less than .05) to N cows in reciprocal crossing (maternal effect) for all the calf crop traits, but had higher incidence of calving difficulty and a higher proportion of male progeny. Significant direct effect was observed for all the traits except calving date and sex ratio among progeny. The N sires were superior for all the calf crop traits and caused less incidence of dystocia and perinatal mortality compared with the DM sires. Significant differences were obtained between the straightbreds for all the traits except calving date. The N straightbreds were superior to the DM straightbreds for all the significant traits.     

鲁西黄牛肉用品系育种目标性状经济权重计算

根据鲁西黄牛肉用品系的育种和生产实际,在基础母牛群体规模固定的二阶开放核心群育种生产体系下,构建了核心群和商品群中犊牛、青年母牛、青年公牛、成年母牛、成年公牛和育肥牛6个群体,包含断奶重、周岁重、成年母牛体重、育肥期日增重、胴体等级、屠宰率、初产年龄、产犊间隔和生产年限9个目标性状的利润函数模型。采用边际预算法计算目标性状的经济值,经贴现指数和遗传标准差校正后估算其经济权重。结果表明,6个群体体系中,每头母牛年利润为-1033.96元;9个目标性状经济值分别为:1.44元/kg,1.49元/kg,-3.02元/kg,1.81元/g,315.45元/级,66.85元/%,-0.54元/d,-4.43元/d,0.09元/d;相对经济权重分别为0.11,0.11,0.14,0.26,0.14,0.12,0.01,0.08,0.03。结果表明,鲁西黄牛从役肉兼用向专门化肉用方向选育,需要加强生长发育性状选择的同时,兼顾胴体性状和繁殖性状。     

Evaluation of crossbred calf and cow types for the coastal plain of North Carolina

Data in this experiment consisted of 418 lactation records, and weaning and birth weight records from 600 crossbred calves. The traits evaluated included birth weight, weaning weight, weaning weight per cow exposed, weaning weight per weight of cow, weaning weight per weight of cow exposed, and predicted milk yield. Angus, Brangus, and Gelbvieh sires were mated to purebred Hereford cows. Yearling and 2-yr-old Angus-Hereford, Brangus-Hereford, and Gelbvieh-Hereford daughters then were bred to Polled Hereford bulls (Data Set 2). Later-parity Angus-Hereford, Brangus-Hereford, and Gelbvieh-Hereford daughters were mated to Salers or Simmental sires (Data Set 3). Differences between Gelbvieh- and Brangus-sired calves or Gelbvieh-Hereford and Brangus-Hereford daughters were never significant for weaning weight, birth weight, or milk yield. Angus crosses had the lowest weaning weight, birth weight, and milk yield, but the highest kilograms of calf weaned per cow exposed in all data sets. Angus-Hereford and Brangus-Hereford dams had higher weaning weight per weight of cow exposed than Gelbvieh-Hereford dams (P < .01) in Data Set 3. There were no other significant differences related to cow weight.     

Comparison of crossbred cows containing various proportions of Brahman in spring or fall calving systems. I. Productivity as two-year-olds

Productivity of 2-yr-old crossbred cows containing various proportions (0, 1/4 or 1/2) of Brahman breeding was evaluated using 203 spring-calving and 171 fall-calving heifers over a 3-yr period. All heifers were mated to Limousin sires. Percentage of cows exposed to breeding that weaned a calf was the only trait for which a significant crossbred cow group x season of calving interaction was found. Preweaning ADG and age-adjusted weaning weight increased as proportion Brahman breeding increased. Age-adjusted weaning weight was similar for the two groups because spring-born calves were weaned at an average age of 205 d and fall-born calves were weaned at an average age of 240 d. For weaning condition scores, an interaction between dam breed and proportion Brahman was detected; scores tended to be greater for calves out of 1/2 Hereford dams than for those out of 1/2 Angus dams, and this difference increased as proportion Brahman increased. Weaning conformation scores were similar for all calves. Age-adjusted weaning hip height increased as proportion Brahman breeding increased. Based on numbers of weaned calves, spring calving was more advantageous than fall calving. Averaged across both calving seasons, weaning weight tended to increase as proportion Brahman increased.     

Suckler cow efficiency – breed by environment interactions in commercial herds under various natural production conditions

ABSTRACT

The significance of breed by environment interaction on suckler cow efficiency traits was investigated, using production data from the Norwegian Beef Cattle Recording System and data collected (feed regimes, etc.) from 27 commercial suckler cow herds. Two statistical approaches were used; mean breed performance in extensive/intensive environments (mixed models), or as within breed regressions of cow performance on modelled cow energy intake. Aberdeen Angus produced higher weaning weight than Hereford below 12,000?MJ NE (241?kg) and Charolais below 13,000?MJ NE (244?kg) cow energy intake in the suckler period, after which the breeds re-ranked. The corresponding re-rank between Hereford and Charolais was at 14,500?MJ NE (263?kg) cow energy intake. Overall, breed by environment interactions were observed for calving interval, number/kg calves weaned/mated cow/year and energy efficiency, which emphasise that choice of cow breed should be dependent on the natural production resources available.     

Genetic relationships between feed efficiency in growing males and beef cow performance

Most studies on feed efficiency in beef cattle have focused on performance in young animals despite the contribution of the cow herd to overall profitability of beef production systems. The objective of this study was to quantify, using a large data set, the genetic covariances between feed efficiency in growing animals measured in a performance-test station, and beef cow performance including fertility, survival, calving traits, BW, maternal weaning weight, cow price, and cull cow carcass characteristics in commercial herds. Feed efficiency data were available on 2,605 purebred bulls from 1 test station. Records on cow performance were available on up to 94,936 crossbred beef cows. Genetic covariances were estimated using animal and animal-dam linear mixed models. Results showed that selection for feed efficiency, defined as feed conversion ratio (FCR) or residual BW gain (RG), improved maternal weaning weight as evidenced by the respective genetic correlations of -0.61 and 0.57. Despite residual feed intake (RFI) being phenotypically independent of BW, a negative genetic correlation existed between RFI and cow BW (-0.23; although the SE of 0.31 was large). None of the feed efficiency traits were correlated with fertility, calving difficulty, or perinatal mortality. However, genetic correlations estimated between age at first calving and FCR (-0.55 ± 0.14), Kleiber ratio (0.33 ± 0.15), RFI (-0.29 ± 0.14), residual BW gain (0.36 ± 0.15), and relative growth rate (0.37 ± 0.15) all suggest that selection for improved efficiency may delay the age at first calving, and we speculate, using information from other studies, that this may be due to a delay in the onset of puberty. Results from this study, based on the estimated genetic correlations, suggest that selection for improved feed efficiency will have no deleterious effect on cow performance traits with the exception of delaying the age at first calving.