Boar Taint is Related to Endocrine and Anatomical Changes at Puberty but not to Aggressive Behaviour in Entire Male Pigs

This study aimed to describe the association between incidence of boar taint and pubertal changes in gonadal hormones, size of reproductive organs and aggressive behaviour in entire male pigs. In total, 111 entire male pigs were included in the study. Sampling was performed first at 90 kg live weight (LW) and, then, at 115 kg LW. Variables measured were skatole and androstenone levels in plasma and fat, testosterone and oestrone sulphate in plasma, free oestrone in fat, weight of testes and length of bulbourethral glands. Aggressive interactions between pigs were registered when a limited amount of feed was provided to the pigs prior to routine feeding. The number of initiated interactions (attacks) and the difference between number of initiated and received interactions (relative attacks) were calculated for each pig. Multivariate analysis revealed that gonadal hormones and reproductive organ size influenced prevalence of boar taint, accounting for 30% of the variation in skatole levels in fat and for 37% of the variation in androstenone levels in fat. These relations were independent of aggression levels in entire male pigs. Skatole levels were influenced by the levels of oestrone sulphate in plasma and free oestrone in fat, but not levels of plasma testosterone. Pigs with testes weight below 565 g and a bulbourethral gland length <90 mm did not produce high amounts of skatole; therefore, these values can be used as a threshold level to detect pig carcasses with low skatole levels. High androstenone levels could not be predicted by measuring reproductive organ sizes. More research is required to develop a rapid and accurate method for the analysis of carcasses of entire male pigs.     

Free Oestrone in Adipose Tissue and its Relation to Androstenone and Skatole in Entire Male Pigs

Relationship between free oestrone and boar taint compounds in adipose tissue were studied in two groups of entire male pigs of different breeds. Group A consisted of 33 entire crossbred male pigs (dam Yorkshire and sire backcross Yorkshire x Wild Boar, generation seven). Group B consisted of 194 entire male pigs of crossbreeds between Swedish Hampshire (H) and Finnish Landrace (L), LH x H, H x LH, LH x LH (dam x sire). The measurements of free oestrone in adipose tissue were performed with a new method developed and validated in our laboratories. The standard curve was linear for concentrations of free oestrone ranging from 0.13 to 5.10 ng/g. The method exhibited parallelism of results between serial dilutions and a mean recovery of 97 +/- 13.7%. Intra-assay variations for samples with concentrations of free oestrone from 0.67 to 2.08 ng/g were from 9.23 to 11.94%. Inter-assay variations for the samples with concentrations of free oestrone from 0.89 to 2.96 ng/g were from 3.78 to 10.11%. The levels of free oestrone in fat from group A were well correlated with fat levels of androstenone (r = 0.66; p < 0.001) and levels of oestrone sulphate in peripheral plasma collected at the same time as the fat (r = 0.74, p < 0.001). The levels of free oestrone in fat from group B were significantly correlated to fat levels of androstenone (r = 0.68, p < 0.001) and skatole (r = 0.29, p < 0.001). In group B, age-related differences in fat levels of free oestrone, androstenone and skatole were studied. Free oestrone and skatole levels increased simultaneously at the age of 22 week (p < 0.05 for both), and androstenone levels increased at the age of 26 week (p < 0.05). It was suggested that the levels of free oestrone in adipose tissue might be used for the evaluation of hormonal status of male pigs as an alternative to plasma levels of testicular hormones. The levels of free oestrone might be involved in the regulation of skatole levels in fat as indicated by both the simultaneous increases in skatole and free oestrone levels in fat and positive correlation between skatole and free oestrone.     

Effect of single-sex or mixed rearing and live weight on performance,technological meat quality and sexual maturity in entire male and female pigs fed raw potato starch

Abstract

The aim of our study was to investigate the effect of rearing system (mixed or single-sex) on performance and carcass quality of entire male and female pigs slaughtered at around 90 or 115 kg live weight. We also studied the combined effect of live weight and dietary supplement of raw potato starch (RPS) on technological meat quality for both sexes, and boar taint compounds in entire male pigs. Furthermore, we investigated pre-slaughter routines (pen-wise or mixing with unfamiliar pigs) and sexual maturity. A total of 408 growing/finishing pigs were included in this two-year study. Performance did not differ significantly between entire male and female pigs irrespective of rearing system, except for daily weight gain in the interval from 90 kg to slaughter. Mixed pigs had significantly higher daily weight gain in this interval than single-sex pigs. Entire male pigs had higher carcass lean meat content than female pigs (1.6 percentage units). Technological meat quality differed only slightly between the sexes. Females reared in mixed pens were sexually more mature than female pigs reared in single-sex pens, and mature females had higher growth rate but lower meat content in carcasses than immature females. In contrast, female contact did not influence sexual maturity of entire male pigs. Mixing entire male pigs with unfamiliar pigs at the abattoir resulted in more damaged skin compared with pen-wise keeping whereas female pigs had almost no visible skin damage. We therefore recommend that entire male pigs are not mixed with unfamiliar pigs during transport and at the abattoir, because of fighting and subsequent skin damage. The levels of skatole in fat were significantly lower in high-weight entire male pigs fed RPS compared to high-weight pigs without RPS. Androstenone levels in fat were high in all groups.     

Social effects and boar taint: significance for production of slaughter boars (Sus scrofa)

A study was conducted to elucidate the effects of social factors on the concentrations of boar taint substances, androstenone and skatole, in boars. The factors included dominance (social rank) and the effects of strongly tainted animals on other members of the group. Four successive replicates of 100 pigs (50 boars + 50 gilts) with an average live weight of 24 kg were randomly allocated to 10 pens of 10. Data for this study were collected during the period of 67 to 114 kg of live weight and included the repetitive recording of agonistic behavior during competitive feeding; blood sampling for determination of plasma androstenone, skatole and testosterone in boars; feces sampling for determination of skatole content; and collection of bulbourethral glands in boars, and uteri plus ovaries in gilts at slaughter, for the assessment of sexual maturity. Results show an influence of social rank on plasma concentrations of androstenone (P = .0001) and testosterone (P = .0001), the weight of the bulbourethral glands (P = .0001), and plasma skatole (P = .02). Pens were classified according to the pig with the highest concentration of androstenone in the pen into high, medium, and low maximum pens. In pens with high maximum concentrations of androstenone, the second-highest androstenone concentration (P = .0001), and the average concentration (P = .0003) in the pen were higher than those in pens with medium or low maximum concentrations of androstenone. Mean aggression level was also higher (P = .02), but pens with high maximum aggression level did not have higher mean androstenone concentration. Rank effect on androstenone was more important than aggression effect. Neither maximum androstenone concentration nor maximum aggression level in a pen was related to the pen mean stage of sexual maturity in either sex. No influences of rank, aggression, or aggression received were found on the feces skatole level, and no pheromonal communicative function was demonstrated for skatole. High androstenone concentrations did not have a suppressive effect on androstenone concentrations in other males of the group; on the contrary, the levels were increased. This may be due to a stimulating effect of androstenone and, possibly, mating activity. Consequently, in the production of boars for slaughter, strongly tainted animals should be avoided or removed and mating activity minimized. This could be facilitated by, for instance, slaughtering before sexual maturity or separate rearing of the sexes.     

Effect of a Gonadotropin-releasing Hormone Vaccine (ImprovacTM) on Steroid Hormones, Boar Taint Compounds and Performance in Entire Male Pigs

The objective of this study, comprising two trials, was to evaluate the effect of a gonadotropin‐releasing hormone (GnRH‐vaccine Improvac^TM; Pfizer Ltd) in a sample of the Swedish pig population. The pigs (n = 120) were assigned to three groups: control (entire male pigs), surgical castration and immunization against GnRH. Surgically castrated pigs did not express detectable levels of either testosterone or estrone sulphate (E1S) in plasma, or androstenone in fat and had lower skatole and indole levels in fat than entire male pigs. Immunization significantly reduced testes weight and bulbourethral gland length, plasma levels of the testicular hormones testosterone and E1S, and fat levels of androstenone, skatole and indole. Skatole levels in plasma were significantly lower than in entire male pigs in the second trial, but not in the first due to overall low skatole levels. All immunized pigs and surgically castrated pigs expressed skatole concentrations in fat below the level of 0.2 μg/g, above which meat is regarded as tainted. In contrast, eight entire male pigs exceeded this level. Indole levels in plasma from immunized pigs were lower than those from entire male pigs. Surgical castration caused lower daily weight gain in the suckling period compared with piglets raised intact, whereas in the post‐weaning period no difference was observed. Immunization resulted in higher feed intake and daily weight gain after the second injection. The estimated lean meat content was improved in comparison with the castrated pigs, but was lower than for entire male pigs. Dressing percentage was lower in immunized pigs than in surgically castrated and entire male pigs. The frequency of skin damage did not differ between immunized and entire male pigs or between immunized and surgically castrated pigs.     

Age-related Variation of Plasma Concentrations of Skatole, Androstenone, Testosterone, Oestradiol-17β, Oestrone Sulphate, Dehydroepiandrosterone Sulphate, Triiodothyronine and IGF-1 in Six Entire Male Pigs

This study describes the age-related variation in boar taint compounds, skatole and androstenone, and testosterone, oestradiol-17 beta (E17 beta), oestrone sulphate (ES), dehydroepiandrosterone sulphate (DHEAS), triiodothyronine (T(3)) and insulin-like growth factor-1 (IGF-1) in six boars. Three pairs of littermates of crossbred entire male pigs (from three Yorkshire x Duroc dams and one Hampshire sire) were included. Blood samples were taken at the age of 9-15 weeks and thereafter at weekly intervals from the age of 20-32 weeks. Plasma concentrations of skatole, androstenone, testosterone, E17 beta, ES, DHEAS, T(3) and IGF-1 were measured. We found that skatole levels in boars increased at the age around puberty after an increase in the levels of testicular steroids. Levels of skatole were not associated with the levels of sex steroids, T(3) and IGF-1. However, the increased level of testicular steroids is probably the underlying factor needed for high skatole levels to occur although the specific mechanism leading to increased skatole levels remains unknown.     

Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.

Peri- and postpubertal boars accumulate substances (e.g., androstenone and skatole) in their fatty tissue that are responsible for boar taint in pork. The objective of this study was to assess the efficacy of a GnRH vaccine, Improvac, in eliminating boar taint. Three hundred male (200 intact boars, 100 barrows) crossbred (Large White x Landrace) pigs were used in a 2 x 3 factorially arranged experiment. The respective factors were sex group (barrows, boars treated with placebo, or boars treated with Improvac) and slaughter age (23 or 26 wk). Vaccines were administered 8 and 4 wk before slaughter. All Improvac-treated pigs exhibited anti-GnRH titers. Testes and bulbo-urethral gland weights in treated pigs were reduced by approximately 50% (P < 0.001) and serum testosterone levels were below 2 ng/mL in the majority of treated boars (94 and 92% across both age groups at 2 and 4 wk, respectively). Boar taint, as assessed by the concentration of androstenone and skatole in s.c. fat, was suppressed to low or undetectable levels in 100% of Improvac-treated boars. No Improvac-treated pigs had significant concentrations of either androstenone (> 1.0 microg/g) or skatole (> 0.20 microg/g). In contrast, 49.5% of placebo-treated controls had significant androstenone and 10.8% had significant skatole levels, resulting in 10% of the control boars with high concentrations of both compounds. The mean concentrations of taint compounds in the Improvac-treated pigs were not significantly different from those in barrows. Improvac-treated boars grew more rapidly (P = 0.051 and < 0.001 for pigs slaughtered at 23 and 26 wk of age, respectively) than control boars over the 4 wk after the secondary vaccination, possibly because of reduced sexual and aggressive activities. Compared with barrows, Improvac-treated boars were leaner and had superior feed conversion efficiency. The vaccine was well tolerated by the pigs, and no observable site reactions could be detected at the time of slaughter. Vaccination of boars with Improvac allows production of heavy boars with improved meat quality through prevention and control of boar taint.     

Gender-related differences in cytochrome P450 in porcine liver--implication for activity, expression and inhibition by testicular steroids

In pigs, the hepatic cytochrome P450 (CYP) 1A2, 2A and 2E1 activity is important in the regulation of skatole accumulation in adipose tissue. This study investigated gender-related differences in CYP1A2, 2A and 2E1 dependent activity, protein and mRNA expression. This study also investigated the gonadal steroid dependent inhibition of CYP activity in relation to gender and dietary composition. Microsomes were prepared from the liver of female and entire male pigs (Landrace × Yorkshire sire and Duroc boars) reared under similar conditions and slaughtered at an age of 164 days. A group of entire male pigs fed dried chicory root for 16 days prior to slaughter were included in the study. CYP activities were assessed by the use of probe substrates, whilst mRNA and protein expression were analysed by RT-PCR and Western blotting. Furthermore inhibition of CYP dependent activity by gonadal steroids was assessed in vitro. Microsomes from female pigs had greater CYP1A2 and 2A activity, as well as mRNA expression compared to entire male pigs. The antibodies used did not detected differences in protein expression. In vitro inhibition by 17β-oestradiol, oestrone, androstenone and 3β-OH androstenol of CYP2E1 activity in microsomes from entire male pigs as well as inhibition of CYP1A activity in chicory fed entire male pigs was observed. Apart from that no effect of steroids was shown. In conclusion, female pigs show greater CYP activity and mRNA expression. Including chicory in the diet for 16 days changed the gonadal steroid dependent inhibition of CYP activity in entire male pigs.     

Skatole Metabolism in the Pigs with Reduced Testicular Oestrogen Synthesis

The objectives of the study were to investigate the involvement of oestrogens in the regulation of skatole levels in pigs. In total, 44 intact male pigs, siblings from 10 litters, were included in the study. Pigs were orally treated weekly with either 0.1 mg letrozole/kg body weight to reduce endogenous oestrogens or the canola oil vehicle. Fat and liver samples were collected at slaughter at 16, 20 and 40 weeks of age. Skatole and androstenone levels in fat and activities of hepatic cytochrome P4501A1, CYP1A2, CYP2A19 and CYP2E1 were analysed. Letrozole treatment did not significantly change either the levels of skatole or activities of skatole‐metabolising enzymes, suggesting that oestrogens are not responsible for gender‐related differences in skatole concentrations in porcine tissues.     

Organic acids in diets for entire male pigs: Effect on skatole level, microbiota in digesta, and growth performance

The effect of different organic acids in diets of entire male pigs on the concentration of skatole in colon, plasma, and adipose tissue and on the composition of the microbiota in the gastrointestinal tract was evaluated. Entire male pigs (n = 60) of sows inseminated with boars disposition for high skatole levels (31.7 and 113.2 kg initial and final body weight, respectively) were fed either control, 1.0% formic acid, 0.85 % benzoic acid, 0.85% sorbic acid, 1.2% fat coated Ca-butyrate, or 1.5% fat and inulin coated Ca-butyrate diets. All levels of organic acids corresponded to 0.85% of pure acid. Digesta samples from colon descendens were analyzed for skatole, indole, and organic acids. Digesta samples for microbiological examinations were taken from proximal jejunum, colon descendens, and rectum. There were no differences in levels of skatole, indole, or organic acid levels in colon descendens among pigs fed organic acid supplemented diets and control diet. Plasma skatole levels were significantly reduced in pigs fed diets containing formic acid or benzoic acid compared with the control, but supplementing diets with organic acids did not affect skatole levels in adipose tissue. Pigs fed organic acids had significantly lower levels of coliforms, enterococci, and lactic acid producing bacteria (LAB) in all sampling sites of the gastro-intestinal tract. Pigs fed 1.5% fat and inulin coated Ca-butyrate had less reduction in the number of coliforms and LAB in the small intestine compared with pigs fed formic, benzoic and sorbic acid. Formic acid had a stronger antibacterial effect on coliforms than benzoic or sorbic acids in the small intestine. Pigs fed diets containing formic acid, benzoic acid, or sorbic acid had significantly higher average daily gain and better feed conversion ratio (FCR) than the control pigs during the grower phase, and tended to improve FCR during the overall period. The inclusion of fat coated Ca-butyrate or fat and inulin coated Ca-butyrate had no effect on growth performance of the pigs. In conclusion, supplementing diets with different organic acids reduced number of coliforms, enterococci, and LAB in the gastrointestinal tract, but did not affect skatole levels in colon or adipose tissue of entire male pigs.     

Relationship between metabolism of androstenone and skatole in intact male pigs

The relationship between the metabolism of androsterone and skatole, the major compounds responsible for boar taint, was investigated in F4 Swedish Yorkshire x European Wild Pig intact males. The metabolism of androstenone and skatole were studied in liver microsomes, and the testicular steroid production was measured in testes microsomes. Including androstenone in the assays of skatole metabolism reduced the formation of 6-hydroxyskatole (pro-MII), and three other skatole metabolites (P<.05). The formation of three additional metabolites was not affected. Liver microsomal incubations of androstenone produced two metabolites, I and II. The rate of the formation of metabolite I and the rate of androstenone metabolism were correlated with the rate of skatole metabolism. Liver metabolism of androstenone was not related to levels of androstenone in fat. Testicular synthesis of 16-androstene steroids was correlated with combined synthesis of estrogens and androgens, plasma levels of androstenone, levels of skatole in fat, and skatole metabolism in the liver (P<.05). Plasma levels of estrone sulfate were correlated with levels of skatole in fat and with androstenone levels in fat and plasma and were negatively correlated with synthesis of skatole metabolite F-1 and pro-MII sulfation. These results indicate that the liver metabolism of androstenone and skatole are related. However, it is likely that the relationship between levels of androstenone and skatole in fat is due more to a link between the testicular synthesis of androstenone rather than to the metabolism of androstenone and skatole in the liver. Sex steroids may affect this relationship because of their biosynthesis along with androstenone and possible inhibition of skatole metabolism in the liver.     

Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs

Boar taint is characterized by an unpleasant taste or odor in intact male pigs and is primarily attributed to increased concentrations of androstenone and skatole and to a lesser extent by increased indole. The boar taint compounds skatole and indole are produced by gut bacteria, metabolized in the liver, and stored in the fat tissue. Androstenone, on the other hand, is synthesized in the testis along with testosterone and estrogens, which are known to be important factors affecting fertility. The main goal of this study was to investigate the relationship between genetic factors involved in the primary boar taint compounds in an attempt to discover ways to reduce boar taint without decreasing fertility-related compounds. Heritabilities and genetic correlations between traits were estimated for compounds related to boar taint (androstenone, skatole, indole) and reproduction (testosterone, 17β-estradiol, and estrone sulfate). Heritabilities in the range of 0.47 to 0.67 were detected for androstenone concentrations in both fat and plasma, whereas those for skatole and indole were slightly less (0.27 to 0.41). The genetic correlations between androstenone in plasma and fat were extremely high (0.91 to 0.98) in Duroc and Landrace. In addition, genetic correlations between androstenone (both plasma and fat) and the other sex steroids (estrone sulfate, 17β-estradiol, and testosterone) were very high, in the range of 0.80 to 0.95. Furthermore, a genome-wide association study (GWA) and a combined linkage disequilibrium and linkage analysis (LDLA) were conducted on 1,533 purebred Landrace and 1,027 purebred Duroc to find genome regions involved in genetic control of the boar taint compounds androstenone, skatole, and indole, and sex hormones related to fertility traits. Up to 3,297 informative SNP markers were included for both breeds, including SNP from several boar taint candidate genes. From the GWA study, we found that altogether 27 regions were significant at a genome-wide level (P < 0.05) and an additional 7 regions were significant at a chromosomal level. From the LDLA study, 7 regions were significant on a genome-wide level and an additional 7 regions were significant at a chromosomal level. The most convincing associations were obtained in 6 regions affecting skatole and indole in fat on chromosomes 1, 2, 3, 7, 13, and 14, 1 region on chromosome 6 affecting androstenone in plasma only, and 5 regions on chromosomes 3, 4, 13, and 15 affecting androstenone, testosterone, and estrogens.     

Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs

The objective of this study was to evaluate whether altering the timing of the secondary anti-gonadotropin-releasing factor (GnRF) immunization closer to slaughter in male finishing pigs would reduce the increase in P2 fat depth (6.5 cm from the midline over the last rib), while still limiting the incidence of boar taint. Entire male pigs are immunized against GnRF to reduce the concentration of testicular steroids that in turn limits the incidence of boar taint. Additionally, testicle measurements and color measurements were taken to examine whether they could be used to differentiate nonimmunized entire males from immunized male pigs. A total of 175 Large White × Landrace entire male pigs aged 16 wk (59 kg of BW) were used in a completely randomized design with 5 treatment groups based on the time that pigs received the secondary immunization before slaughter. Pigs were housed in groups of 7 and randomly allocated to 1 of 5 treatments with 5 replicates per treatment. The treatment groups were as follows: no secondary immunization before slaughter, and the secondary immunization given at 2, 3, 4, or 6 wk before slaughter. The P2 fat depth levels were reduced (P = 0.054) with the secondary immunization closer to slaughter (11.7, 11.3, 12.8, 12.6, and 13.7 mm for no secondary immunization, secondary immunization at 2, 3, 4, and 6 wk before slaughter, respectively). Androstenone concentration did not exceed the generally accepted industry sensory threshold of 1.0 μg/g of fat, and both androstenone concentration in the adipose tissue and testosterone concentrations in the blood were suppressed (P < 0.001) in all immunized pigs regardless of timing of the secondary immunization compared with pigs that did not receive the secondary immunization. Skatole concentration of all pigs in the experiment did not exceed the generally accepted industry sensory threshold of 0.2 μg/g. Testes weight was reduced (P < 0.001) with increased time between slaughter and the secondary immunization. Immunized pigs, regardless of time before slaughter, had greater L* (lightness) and b* (yellowness) color of the testicle surface (P < 0.001 and P = 0.020, respectively), and less a* (redness) color compared with entire males (P < 0.001). The study provides further evidence of the efficacy of the anti-GnRF immunization and indicates that the secondary immunization can be moved closer to slaughter, while still limiting the incidence of boar taint. Testicle measurements and color measurements together could provide a method of discrimination between carcasses from immunized entire males clear of boar taint and tainted carcasses.     

Effect of hCG Stimulation on Plasma Androstenone Concentrations and Cytochrome b5 Levels in Testicular Tissue

The effect of Human chorionic gonadotropin (hCG) stimulation on the concentrations of free and conjugated androstenone in plasma was studied in 34 crossbred entire male pigs (Landrace x Swedish Yorkshire). Seventeen pigs were treated with hCG 4 days prior to slaughter and the remaining pigs were treated with sterile saline and served as controls. Blood samples were taken prior to hCG or saline injection and on the day before slaughter and analysed for concentrations of free and conjugated androstenone. Testicular tissue samples were taken at slaughter and analysed for the levels of cytochrome b5 (cyb5) protein. Here we have demonstrated for the first time that hCG stimulation causes an increase in the plasma levels of both free and conjugated androstenone. Not all animals responded in the same way to hCG treatment regarding levels of free and conjugated androstenone demonstrating that individual animals can have differences in their capacity to produce free and conjugated androstenone. We suggest that hCG treatment is a good way to determine the potential for androstenone conjugation when androstenone synthesis in the testis is high. The levels of cyb5 protein in the testis were slightly related (r=0.41, p < 0.10) to free androstenone levels in the pigs after hCG administration, although levels of cyb5 protein were not affected by hCG treatment.     

Early postnatal plasma concentrations of testicular steroid hormones, pubertal development, and carcass leanness as potential indicators of boar taint in market weight intact male pigs

Testicular steroid hormone concentrations in plasma of early postnatal male pigs were compared with plasma steroid hormone concentrations and androstenone concentrations in the fat of pigs at market weight. Positive correlations were found between the concentrations of fat androstenone at market weight and the concentrations of plasma androstenone (r = 0.46; P < 0.01), estrone sulfate (r = 0.42; P < 0.01), and testosterone (r = 0.26; P < 0.05) at market weight. These correlations were not found in animals that had reached an advanced state of pubertal development as judged by high estrone sulfate concentrations in plasma. Significant correlations were observed between plasma testosterone concentrations at market weight and plasma concentrations of androstenone (r = 0.57; P < 0.05), and estrone sulfate (r = 0.49; P < 0.05) in early postnatal animals. However, concentrations of androstenone in the fat of market weight animals were not correlated with plasma concentrations of estrone sulfate, androstenone, or testosterone in early postnatal animals. Plasma concentrations of steroid hormones in early postnatal animals cannot, therefore, be used to predict the potential for boar taint in the same animals at market weight. In market weight animals, there was a negative correlation (r = -0.57; P < 0.01) between backfat thickness and concentrations of androstenone in fat. Animals were subsequently sorted according to backfat thickness into lean and fat groups of animals. There was a strong, negative correlation between back-fat thickness and androstenone concentrations in fat (r = -0.80; P < 0.01), as well as a positive correlation between plasma androstenone and concentrations of androstenone in fat (r = 0.42; P < 0.05) among the lean group of animals. This was not seen in the fat group of animals. This suggests that the accumulation of androstenone from plasma into fat may be affected by the leanness of the pig.     

Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs

Forty-eight barrows and forty-eight gilts (PIC 337 sires x PIC C22 dams) were evaluated to determine the effects of feeding ractopamine hydrochloride (RAC) and different cereal grains on the carcass and fat quality in late finishing pigs. The study was carried out using four replicates with 24 animals in each replicate (four pigs per pen, six pens per replicate, two replicates per slaughter date, 12 pens per slaughter date). Treatments for the experiment included corn, wheat, and barley (early finisher period); and corn, corn + RAC, wheat, wheat + RAC, barley, and barley + RAC for the late finisher period. Ractopamine was fed at the level of 10 mg/kg (as-fed basis) of feed. Pigs were allotted to early finisher period treatments at approximately 45 kg BW. Pigs were then given late finisher period treatments at approximately 80 kg BW and fed for 28 d. The dietary digestible lysine level for all diets was maintained at 2.7 g/Mcal of ME. Pigs fed the wheat and corn diets during the late finisher period had a greater (P <0.05) G:F than those fed the barley diets. Pigs fed diets with RAC had lower (P <0.05) leaf fat weights, 10th-rib fat, last-rib fat, and belly firmness and had improved (P <0.05) dressing percents and loin muscle areas compared with those not receiving RAC. Pigs fed the wheat diets had a greater (P <0.05) dressing percent than those receiving the barley diets, but pigs fed the barley diets had a higher (P <0.05) Minolta L* for fat color than pigs fed wheat. Pigs fed diets containing RAC produced pork that was less tender (P <0.05) compared with pigs that did not receive RAC. Linoleic acid percent values were higher (P <0.05) for pigs fed diets with RAC than in those that did not. Feeding RAC improved G:F and lowered feed intake of pigs during the late finisher period (P <0.05). Feeding diets equal in lysine (2.7 g/Mcal of ME) but varying in ME, whether based on corn, wheat, or barley with or without RAC, had little to no effect on carcass, meat, or fat quality attributes.     

Active Immunization against Gonadotrophin-releasing Hormone in Chinese Male Pigs

We have investigated, under the normal conditions of local Chinese pig farming, castration of young male pigs by vaccination with a newly developed vaccine against gonadotrophin releasing hormone (GnRH). Because of the very early onset of puberty, long fattening period and relatively harsh circumstances in Chinese pig production, an investigation of the endocrine response of Chinese breeds to this type of vaccination was of particular interest. Fifteen crossbred boars (Yorkshire × Yanan) from three different litters were randomly assigned to three groups of five animals each. The first group was immunized at 13 weeks of age with a GnRH tandem dimer OVA‐conjugate in Specol and received a booster immunization 8 weeks later. The second group was injected with Specol alone and served as untreated controls. The remaining group was surgically castrated at the time of weaning (at 6 weeks of age). Pigs were fed ad libitum from weaning onwards. All animals were slaughtered at 31 weeks of age. Immunized boars had undetectable or low serum testosterone (0.09 ± 0.12 ng/ml), low fat androstenone (0.05 ± 0.01 μg/g) levels and very low testes weights (19.1 ± 4.3 g). Intact controls had much higher serum levels of testosterone (9.76 ± 4.81 ng/ml), fat androstenone levels (2.26 ± 0.87 μg/g) and testes weights (114.3 ± 29.41 g) at slaughter. Both the immunized and castrated group grew significantly faster than intact boars (p < 0.01). Average daily gains in immunized, castrated and intact animals were 0.69 ± 0.08, 0.63 ± 0.05 and 0.42 ± 0.07 kg (mean ± SD), respectively. The present data demonstrate for the first time that the newly developed anti‐GnRH vaccine works very well under practical Chinese pig farming conditions, and can be an attractive alternative to surgical castration.     

Organic acids in diets for entire male pigs

The aim of this study was to investigate the effect of organic acids in diets for entire male pigs on growth performance, composition of microbiota in the gastrointestinal tract (GIT), on concentration of skatole and indole in digesta, plasma and adipose tissue, and concentration of volatile fatty acids (VFA) in digesta. Restrictively-fed pigs (n = 60) (28 and 113 kg initial and final BW, respectively) were used. The dietary treatments consisted of a basal diet and the basal diet added either 1.0% formic acid, 0.85% benzoic acid, 0.85% sorbic acid, 1.2% fat coated Ca-butyrate or 1.5% fat and inulin coated Ca-butyrate. All levels of organic acids corresponded to 0.85% of pure acid. Digesta samples for microbiological examinations were taken from the proximal jejunum, colon descendens, and rectum. Digesta samples for skatole, indole and VFA analyses were taken from colon descendens. The results showed that the addition of organic acids to diets had no effect on daily weight gain or feed intake, but formic, benzoic and sorbic acid tended to improve FCR of pigs compared with the control pigs. Organic acid supplementation did not affect levels of skatole, indole, or VFA in the digesta or levels of skatole or indole in adipose tissue compared with the control. Plasma skatole levels were reduced in pigs fed diets containing formic and benzoic acid compared with the control pigs. Pigs fed organic acids had lower levels of coliforms, enterococci and lactic acid producing bacteria in all three sampling sites of the GIT. Supplementing diets with organic acids did not affect levels of skatole in digesta or adipose tissue of entire male pigs.     

Gene expression of 3beta-hydroxysteroid dehydrogenase and 17beta-hydroxysteroid dehydrogenase in relation to androstenone, testosterone, and estrone sulphate in gonadally intact male and castrated pigs

Androstenone is one of the main compounds responsible for boar taint, and 3beta-hydroxysteroid dehydrogenase (3betaHSD) might be involved in its metabolism. In this study, the gene expression of 3betaHSD and 17beta-hydroxysteroid dehydrogenase (17betaHSD) were determined by real-time PCR analysis and related to the concentrations of androstenone, testosterone, and estrone sulphate (E1S). The experiments were performed on gonadally intact male pigs classified based on high or low fat androstenone concentrations, as predetermined by HPLC, as well as on immunocastrated and surgically castrated male pigs. The male pigs with high androstenone concentrations in fat had low 3betaHSD gene expression in liver and testis. Moreover, the 17betaHSD gene expression in liver, but not in testis, varied negatively with fat androstenone concentrations. Immunocastrated and surgically castrated male pigs had nondetectable concentrations of fat androstenone and plasma testosterone and E1S, and the castration procedure induced a significant increase of 3betaHSD and 17betaHSD gene expression. The mRNA expression was generally much greater from the 3betaHSD than from the 17betaHSD gene. Furthermore, fat androstenone was negatively correlated with liver 3betaHSD gene expression (Pearson correlation, r = -0.69; P < 0.05), and the 17betaHSD gene expression in liver was negatively correlated with plasma E1S (r = -0.95; P < 0.001), indicating an important role of liver 17betaHSD in the estrogen metabolism of gonadally intact male pigs. Another strong correlation was found between 3betaHSD and 17betaHSD gene expression in liver of the gonadally intact male pigs (r = 0.86; P < 0.01), possibly reflecting similar regulation mechanisms of these genes.     

Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig

A serial slaughter study was conducted to determine the effects of true ileally digestible lysine (IDLys) intake and metabolizable energy intake (MEI) on whole-body protein deposition (PD) and dietary lysine utilization in pigs between 45 and 75 kg live weight (LW). Conventional N balances were determined at the start and end of the serial slaughter study. Semisynthetic diets based on casein and cornstarch provided protein-bound lysine to support protein depositions of approximately 70% (Lys70%, IDLys 11.1 g/d) or 90% (Lys90%, IDLys 13.2 g/d) of a determined maximum PD. During the serial slaughter study and at Lys70%, pigs were fed one of six levels of MEI ranging from 14.1 to 23.5 MJ/d; at Lys90%, pigs were fed one of seven levels of MEI ranging from 15.6 to 26.4 MJ/d. The serial slaughter study and N balances indicated that MEI and IDLys had independent effects on PD and lysine utilization. Lysine utilization (calculated as the fraction of absorbed available lysine, over and above maintenance lysine requirements, that was retained in body protein) and PD increased with increasing MEI until plateau values were reached. At the plateaus, PD was determined by lysine intake. When lysine intake determined PD, lysine utilization did not decline (P > 0.10) with increasing lysine intake. Based on the N balance study, there was no effect (P > 0.1) of LW on lysine utilization. The marginal efficiency of using absorbed available lysine for PD was 0.75 and was not affected by LW, MEI, or IDLys.