Feeding practice and influence on selected blood parameters in show jumping horses competing in Switzerland

The aim of this study was to compare the nutritional management of show jumping horses in practice with recommendations from the literature. Additionally, the effects of these feeding practices on several blood metabolic parameters before and after exercise were studied. Blood samples were collected in the field from 27 different horses at 71 trials on the level M1 to S2 show jumping competitions in Switzerland and questionnaires on feeding practice of the studied horses were evaluated. The questionnaires revealed that during training and on tournament days horses received on average 3.1 kg of concentrate per day (min. 2.0 kg, max. 6.6 kg) divided into two to three meals. The horses were fed on average 6.9 kg of roughage per day (min. 4.0 kg, max. 13.0 kg). Additionally, it was observed that the horses received the last meal on average 6 h 10 min (min. 1 h 50 min, max. 12 h 30 min) before the start of the first show jumping turn, respectively, 7 h 30 min (min 1 h 50 min, max. 13 h 0 min) before the second turn. Seven horses (35%) had access to hay waiting in the trailer between two turns. The statistical analysis revealed no significant influence of the concentrate feeding time point on lactate, triglyceride and insulin levels, but a significant influence on free fatty acids (FFA) and blood glucose concentrations. Roughage feeding of the show jumping horses 2–4 h prior to exercise revealed the most remarkable changes in blood parameters during the show jumping course. These results received under field conditions should be approved in future under standardized conditions.     

Effect of short-term feed restriction and calorie source on hormonal and metabolic responses in geldings receiving a small meal

The metabolic effects of short-term feed restriction and dietary calorie source were studied in horses receiving high-roughage or high-concentrate diets. Four Thoroughbred geldings were assigned to four treatment groups in a 4 x 4 Latin square experiment. The four treatments were 1) a nutritionally adequate high-roughage ration (70% roughage, 30% concentrate; AHR), 2) a nutritionally adequate high-concentrate ration (40% roughage, 60% concentrate; AHC), 3) 70% of the intake of the AHR diet (RHR), and 4) 70% of the intake of the AHC diet (RHC). Diets AHR and AHC were designed to meet the caloric need of horses undergoing moderately intense work. Blood samples were taken on the first 7 d of each period for analysis of serum T4 and T3 concentrations. On d 9 of each feeding period, each horse was fed 1.0 kg of oats as the morning meal. Jugular blood was sampled before and immediately after, as well as at 30 min after, completion of the meal and subsequently every hour for 7 h. Daily serum T4 and T3 concentrations were not affected by day, feeding level, or diet composition. Meal feeding produced an increase (P < 0.01) in T4 and T3 concentrations when horses were adapted to the AHR and AHC diets but not the RHR or RHC diets. Thyroxine concentrations were lowest (P < 0.05) when horses were adapted to the AHC diet. Glucose (P < 0.05), insulin (P < 0.01), and NEFA (P < 0.01) concentrations were higher in response to the meal when horses received RHR than for the other diets. These results indicate that nutrient restriction alters responses to meal feeding in horses and that this response may also be affected by the dietary roughage:concentrate ratio.     

Effect of feed type and essential oil product on equine chewing activity

The ingestive and post-digestion effect of a blend of special essential oil compounds (EO) on eating, chewing and faecal parameters were measured in horses. Ingestive effects appear after no adaptation. Post-digestion effects appear after adaptation. Six Icelandic horses were assigned to two groups in a Latin Square subplot design with EO treatments to four different roughage types and four different concentrates. The horses were fed four different roughage meals and two different concentrate meals on each of the four sampling days. Eating time and saliva were observed during meals. Jaw movements (JM) were recorded using a special chewing halter. Eating time was derived from JM and related to DM intake. The size characteristics of faecal particles were measured by using image analysis. All chewing characteristics measured were significantly affected by roughage (p < 0.001) and concentrate type (p < 0.01). EO had a significant ingestive effect on the frequency of observed saliva during concentrate meals. No significant (p < 0.05) post-digestive or ingestive effect of EO was found for any measured chewing characteristic, which was reflected in the absence of effect on faecal particle dimensions. In conclusion, effect of type of roughage and concentrate was more significant than potential effects of EO.     

Nutrient intake of horses in Thoroughbred and Standardbred stables

SUMMARY Twenty-five Thoroughbred (TB) and 25 Standardbred (SB) stables were visited to determine their feeding practices. The ingredients of the main feed of the day for a mature gelding of average size in full training were weighed at each stable. Nutrient content of diets was calculated using published data for the individual ingredients. Results are expressed as mean±sd. The estimated body weight of TB horses was 493±34 kg and 437±32 kg for SB horses. There was considerable variation in diet composition and nutrient intake between stables. The TB trainers fed 11.0±2.4 kg and SB trainers 11.8±2.5 kg per day. The concentrate component of the diet weighed 7.8±1.6 and 7.7±2.3 kg for TB and SB stables, respectively, and the roughage component for TB horses 3.3±1.4 and SB horses 4.1±1.4 kg per day. The digestible energy intake of horses at TB stables was 129±29 MJ per day and at SB stables 132±31 MJ per day. Crude protein intake of TB horses was 1452±363 g and SB horses 1442±338 g per day. There were differences in some feeding practices at TB and SB stables. Standardbred trainers fed more roughage than TB trainers. Standardbred trainers fed chaffed lucerne (alfalfa) and cereal hays as the major roughage, whereas TB trainers fed more hay. The major hay type fed by TB trainers was lucerne, whereas many SB trainers preferred clover hay. Both trainers fed oats as the major grain, but TB trainers fed slightly more maize (corn) than SB trainers. The SB trainers fed barley as part of the concentrate component of the diet, whereas TB trainers usually fed boiled barley and linseed oil in winter only. Although many trainers used vitamin and mineral supplements, this appeared unnecessary in many Instances, especially with respect to Iron. Calcium and NaCI supplementation was necessary for some diets. We concluded that while there was a wide range in feed intake and diet composition for both TB and SB horses, average nutrient intakes were similar to National Research Council (1989) recommendations for horses performing intense work.     

A survey of feeding , management and faecal pH of Thoroughbred racehorses in the North Island of New Zealand

AIM: To identify feeding and management variables associated with variation in faecal pH within a population of intensively managed Thoroughbred racehorses in New Zealand. METHODS: A cross-sectional survey was conducted of 16 racehorse trainers in the North Island of New Zealand. Interviews were conducted at the trainers' stables to obtain information on feeding and management of horses, and faecal samples were collected and faecal pH measured. RESULTS: Ninety-seven percent of the horses surveyed were confined in an area or=12 h/day. Trainer's age, number of years they had trained horses, age and gender of horses, weeks in race training, racing class, frequency of feeding, bedding type, and exercise workload had no effect on mean faecal pH. Acidic faecal pH (pH 12 horses. Acidic faecal pH was associated with trainers who offered 4 kg of grain as the only form of concentrate fed, or offered 12 horses. Irrespective of management system, it appears important to provide at least 2.25 kg of hay/day ad libitum, to buffer hindgut acidosis associated with diets high in soluble carbohydrate.     

Comparison of the effects of fructose and glucose supplementation on metabolic responses in resting and exercising horses

The aim of this study was to compare the effects of two different carbohydrate sources (fructose and glucose) on the metabolic responses in resting and exercising horses. The following regimes were fed in randomized order to five trained horses at rest and immediately before or during exercise. The resting regime comprised 0.6 kg grass meal pellets (control) or 0.6 kg grass meal pellets supplemented with either 50% glucose or 50% fructose. The exercise regime comprised 0.3 kg grass meal (control) or 0.6 kg grass meal pellets supplemented with either 50% glucose or 50% fructose fed immediately before or during simulated endurance exercise on a treadmill (30 km, total running time 120 min; 15 min rest after 60 min running time). Blood samples were collected for the analysis of glucose, insulin, free fatty acids (FFA) and lactate. In resting horses, glucose supplementation resulted in a significantly higher glycaemic and insulinaemic response than the control or fructose feedings (treatment P < 0.05). Plasma glucose levels were significantly higher after glucose supplementation given before or during exercise. Similar plasma glucose concentrations were observed after fructose was fed before exercise, whereas fructose supplementation during exercise resulted in a lower glycaemic response than glucose feeding (P < 0.05). Plasma insulin, FFA and lactate levels showed exercise-related changes (time P < 0.05), but treatment did not effect these results. Plasma glucose concentrations were elevated during the simulated endurance exercise after glucose feeding, and no counter-regulation by insulin occurred. The higher glycaemic response might be beneficial as exogenous glucose can be used as an energetic substrate during prolonged exercise. Fructose exhibited no clear advantages in comparison with glucose as a carbohydrate source for exercising horses.     

Effects of days on feed,roughage sources and inclusion levels of grain in concentrate on finishing performance and carcass characteristics in cull beef cows

An experiment was conducted with 16 Japanese Black cows to determine the effects of different days on feed (89, 208, 271 and 341 days), inclusion levels of grain in concentrate (60% vs. 40%; dry matter (DM) basis) and roughage sources (hay vs. rice straw) on finishing performance. Additional four cows were slaughtered at 0 days on feed to obtain non‐fed carcass data. Maximum carcass weights were observed in cows fed for 271 days; an increase in carcass weight of only 14 kg was shown from 208 days to 271 days. The marbling score increased (P < 0.05) with days on feed. The percentage of fat in the subprimal rib linearly increased (P < 0.05) with days on feed. The percentage of lean meat was higher (P < 0.05) for cows fed rice straw than for cows fed hay as a roughage source. Increasing the days on feed decreased (P < 0.05) the yellowness of the fat. The effects of the inclusion levels of grain in concentrate on the finishing performance of cows were lower than the other two factors. In conclusion, feeding improves carcass values, but feeding over 208 days is an inefficient system of production in cows.     

A survey of feeding,management and faecal pH of Thoroughbred racehorses in the North Island of New Zealand

AIM: To identify feeding and management variables associated with variation in faecal pH within a population of intensively managed Thoroughbred racehorses in New Zealand.

METHODS: A cross-sectional survey was conducted of 16 racehorse trainers in the North Island of New Zealand. Interviews were conducted at the trainers' stables to obtain information on feeding and management of horses, and faecal samples were collected and faecal pH measured.

RESULTS: Ninety-seven percent of the horses surveyed were confined in an area ≤5 × 5 m for ≥12 h/day. Trainer's age, number of years they had trained horses, age and gender of horses, weeks in race training, racing class, frequency of feeding, bedding type, and exercise workload had no effect on mean faecal pH. Acidic faecal pH (pH ≤6.32) was associated with stables with ≤12 horses, and trainers at stables with ≤12 horses offered more concentrate feed than those at stables with >12 horses. Acidic faecal pH was associated with trainers who offered 4 kg of grain as the only form of concentrate fed, or offered ≤2.25 kg hay/day. Horses that displayed stable vices had less acidic faecal pH than horses that did not display stable vices, viz pH 6.70 (standard error of the mean (SEM) 0.135) vs 6.43 (SEM 0.029) (p=0.04).

CONCLUSIONS AND CLINICAL RELEVANCE: Racehorse management in New Zealand is similar to that observed in other major racing countries. Trainers with ≤12 horses fed more concentrates and their horses had lower faecal pH than those of trainers with >12 horses. Irrespective of management system, it appears important to provide at least 2.25 kg of hay/day ad libitum, to buffer hindgut acidosis associated with diets high in soluble carbohydrate.     

碘醚柳胺对6月龄伊犁马驹驱虫效果的研究

试验旨在研究碘醚柳胺对6月龄伊犁马驹驱虫的效果。选取体重（117.60±15.84）kg、出生日期相近、在同一放牧草场放牧的6月龄伊犁马公马驹10匹,随机分为两组：对照组和试验组,每组5匹。两组马驹饲喂相同营养水平的粗饲料和精料补充料。试验组马匹用碘醚柳胺混悬液驱虫剂驱虫,对照组不进行驱虫。驱虫后,进行为期18 d的饲养试验,统计各组马驹粪便中虫卵排出的种类及数量并计算驱虫效果。结果表明,6月龄马驹粪便中共鉴别出9种虫卵,包括马副蛔虫、毛圆线虫、盅口线虫、细颈三齿线虫、埃及腹盘吸虫、韦氏类圆线虫、安氏网尾线虫、马蛲虫、侏儒副裸头绦虫;碘醚柳胺驱虫后第3天每克粪便的虫卵数（EPG）达到最高（13 500个/g）;驱虫后第6天,马驹寄生虫感染率降为6.37%,虫卵减少率为90.59%,转阴率为93.63%;驱虫后第18天,感染率降为13.33%,虫卵减少率为71.91%,转阴率为86.67%。结果表明,新疆昭苏马场6月龄马驹肠道寄生虫感染的种类较多,碘醚柳胺的驱虫效果在用药后的前6 d内最明显,用药后第18天药效减弱。     

Research on Anthelmintic Effects of Rafoxanide on Six Months Old Yili Horses

This test was aimed to research the role of rafoxanide on anthelmintic effects in six months old Yili horses.Ten Yili male horses with same date of birth,body weight（117.60±15.84)kg and the horses of six months old were randomly divided into 2 groups,each group of 5 horses,control and trial groups,respectively.The horses in two groups were fed with the same nutritional levels of roughage and concentrate supplement.Horses of trial group were expelled passasite by rafoxanide,but control group had not treatment.After expelling passasite,and a 18-day feeding trials,the number of worm eggs output and species in each horses were calculated,and anthelmintic effects were evaluated.The results showed that we identified 9 species worm eggs,included Parascaris SP,Capillaria equouum,Cyathostomes,Triodontophorus tenuicollis,G. acgyptiacus,Strongyloides westeri,Dictyocaulus arnfieldi,Oxyuris equi and Paranoplace phala mamillana;on the 3rd day after expelling passasit, EPG was reached 13 500/g in fresh faeces;on the 6th day,the infection rate was 6.37%, the worm eggs reducing rate was 90.59%,the worm eggs flooding rate was 93.63%;On the 18th day, the infection rate was 13.33%,the worm eggs reducing rate was 71.91%,the worm eggs flooding rate was 86.67%.Therefore,there were more categories intestinal parasitic in six months old Yili horse in Xinjiang,rafoxanide had a good effect,and the effect of rafoxanide reduced after expelling passasite 18th day.     

Physiologic and metabolic response of exercising horses to added dietary fat

Six mature Quarter Horse-type geldings were used in a replicated 3 × 3 Latin square experiment to determine the effects of adding 5 or 10% feed-grade rendered animal fat to the concentrate diet fed to performance horses. The experiment was conducted over a 14-day pre-trial period to acquaint horses to the experimental apparatus, a 28-day conditioning period and 3 diet treatment periods of 21 days, each conducted in a Latin square arrangement. The horses were exercised on a dirt track and diet effects were evaluated during and following a submaximal exercise test (SET) on an equine treadmill. Physiological responses to the SET were determined following each experimental period. Relative to the control, the horses required 21% and 25% less of the concentrate feed (P<.05), containing 5% and 10% added fat, respectively. There was an increase (P<.05) in muscle glycogen concentration as fat was added to the diet. There were no differences due to feeding fat in nutrient digestibility or in oxygen consumption, ventilatory capacity, respiratory quotient, heart rate blood lactate or blood pH during the SET. However, there was an overall decrease (P<.05) in blood glucose and total lipid concentration, when 10% fat was added to the concentrate diet     

不同精粗比日粮对青年母水牛尿中嘌呤衍生物排出规律的影响

试验选取3头24月龄、体重相近的健康母水牛,采用随机区组试验设计,分别饲喂象草22.93kg+精料1.19kg/d(处理A)、象草18.63kg+精料2.07kg/d(处理B)和象草14.33kg+精料2.96kg/d(处理C)3种不同精粗组合的试验日粮。结果表明:随着精料水平的上升,营养物质的表观消化率呈递增趋势(P<0.05);粪氮和尿氮呈递减趋势(P<0.05);氮平衡和能量消化率明显增加(P<0.01);尿中PD的排出量显著升高(P<0.05);肌酸酐的排出量稳定在40mmol/d左右,各处理间无显著差异(P>0.05)。     

The effect of dietary fish oil supplementation on exercising horses

Ten horses of Thoroughbred or Standardbred breeding were used to study the effects of dietary fish oil supplementation on the metabolic response to a high-intensity incremental exercise test. Horses were assigned to either a fish oil (n = 6) or corn oil (n = 4) treatment. The fish oil (Omega Protein, Hammond, LA) contained 10.6% eicosapentaenoic acid and 8% docosahexaenoic acid. Each horse received timothy hay and a textured concentrate at a rate necessary to meet its energy needs. The supplemental oil was top-dressed on the concentrate daily at a rate of 324 mg/kg BW. Horses received their assigned diet for 63 d, during which time they were exercised 5 d/wk in a round pen or on a treadmill. During wk 1, horses exercised for 10 min at a trot. After wk 1, exercise time and intensity were increased so that at wk 5, exercise time in the round pen increased to 30 min (10 min of cantering and 20 min of trotting) per day. Starting at wk 6, horses were exercised 3 d/wk in the round pen for 30 min and 2 d/wk on a treadmill for 20 min. After 63 d, all horses performed an exercise test consisting of a 5-min warm-up at 1.9 m/s, 0% grade, followed by a step test on a 10% grade at incremental speeds of 2 to 8 m/s. Blood samples were taken throughout exercise. During exercise, horses receiving fish oil had a lower heart rate (treatment x time interaction; P < 0.05) and tended to have lower packed cell volume (treatment effect; P = 0.087). Plasma lactate concentrations were not affected by treatment. Plasma glucose concentrations were not different between groups during exercise but were lower (treatment x time interaction; P < 0.01) for the fish oil group during recovery. Serum insulin tended to be lower in fish oil horses throughout exercise (treatment effect; P = 0.064). There was a tendency for glucose:insulin ratios to be higher for fish oil-treated horses throughout exercise (treatment effect; P = 0.065). Plasma FFA were lower (treatment x time interaction; P < 0.01) in horses receiving fish oil than in horses receiving corn oil during the initial stages of the exercise test. Serum glycerol concentrations also were lower in fish oil-treated horses (P < 0.05). Serum cholesterol concentrations were lower in horses receiving fish oil (treatment effect; P < 0.05), but serum triglycerides were not affected by treatment (P = 0.55). These data suggest that addition of fish oil to the diet alters exercise metabolism in conditioned horses.     

Effect in sheep of dietary concentrate content on secretion of growth hormone, insulin and insulin-like growth factor-I after feeding

This study was designed to examine the effects of the proportion of concentrate in the diet on the secretion of growth hormone (GH), insulin and insulin‐like growth factor‐I (IGF‐I) secretion and the GH‐releasing hormone (GHRH)‐induced GH response in adult sheep fed once daily. Dietary treatments were roughage and concentrate at ratios of 100:0 (0% concentrate diet), 60:40 (40% concentrate diet), and 20:80 (80% concentrate diet) on a dry matter basis. Mean plasma concentrations of GH before daily feeding (10.00–14.00 hours) were 11.4 ± 0.4, 10.1 ± 0.5 and 7.5 ± 0.3 ng/mL on the 0, 40 and 80% concentrate diet treatments, respectively. A significant decrease in plasma GH concentration was observed after daily feeding of any of the dietary treatments and these decreased levels were maintained for 8 h (0%), 12 h (40%) and 12 h (80%), respectively (P < 0.05). Plasma IGF‐I concentrations were significantly decreased 8–12 h and 4–16 h after the end of feeding compared with the prefeeding level in the 40 and 80% concentrate diet treatments, respectively (P < 0.05). GHRH injection brought an abrupt increase in the plasma GH concentrations, reaching a peak 10 min after each injection, but, after the meal, the peak plasma GH values for animals fed 40% (P < 0.05) and 80% (P < 0.01) concentrate diet were lower than that for roughage fed animals. The concentrate content of a diet affects the anterior pituitary function of sheep resulting in reduced baseline concentrations of GH and prolonged GH reduction after feeding once daily.     

Physical response of dogs supplemented with fish oil during a treadmill training programme

The rise in popularity of dog sports competitions has led to the evaluation of improvements in dog physical performance. The potential benefit of dietary supplementation with fish oil (FO) on the physical performance of human beings and horses has been reported. However, such effect has not been studied in dogs. We therefore evaluated the effect of FO dietary supplementation on heart rate (HR), rectal temperature (RT) and thigh circumference (TC) in dogs during aerobic treadmill training, and further determined HR response and blood lactate (BL) concentration during an incremental exercise test. Using a cross‐over design, eight male dogs were randomly assigned to two groups and received a standard balanced commercial diet (control, CG, n = 7) and the same diet supplemented with 54 mg FO/kg metabolic weight per day (FOG, n = 8). All dogs had 30‐min treadmill sessions at 8 km/hr and 7.5% slope twice a week for 12 weeks. Assessment of HR and RT was performed before and immediately after each session; HR was also assessed 5 min after the end of each session. Thigh circumference was evaluated before each session. All dogs performed an incremental exercise test on the treadmill at 0, 6 and 12 weeks to evaluate HR response and BL concentration. Data were analysed using the mixed procedure (SAS 9.4). In FOG, pre‐HR (?4.9%) and post‐HR (?2.4%) values and post‐RT (?0.3%) values were lower during treadmill training, whereas TC (+2.2%) values were higher as compared with CG (p < 0.01). Through the incremental exercise test, mean HR (week 6, ?5.3%; week 12, ?6.0%) values in FOG were lower than in CG (p < 0.05). In conclusion, FO supplementation slightly improved the physiological response of dogs to exercise during training.     

Efficacy of omeprazole paste for prevention of gastric ulcers in horses in race training

OBJECTIVE: To determine the minimal effective dosage of omeprazole oral paste for the prevention of naturally occurring ulcers in horses starting race training. DESIGN: Prospective study. ANIMALS: 175 horses. PROCEDURE: Horses in the dose selection portion of the study were sham dose treated or received 1 mg (0.45 mg/lb) or 2 mg (0.9 mg/lb) of omeprazole/kg, PO, every 24 hours for 28 days or 4 mg of omeprazole/kg (1.8 mg/lb; loading dose), PO, every 24 hours for 4 days, then 1 or 2 mg of omeprazole/kg, PO, every 24 hours for 24 days. Horses in the dose confirmation portion of the study were sham dose treated or received 1 mg of omeprazole/kg, PO, every 24 hours for 28 days. Gastric ulcer scores at the beginning and end of the study were compared. RESULTS: Sham-dose-treated horses had significantly higher ulcer scores than did horses treated with any of the omeprazole dosages evaluated. Among horses treated with omeprazole, there was no significant interaction of dose (1 or 2 mg/kg) and loading dose; therefore, the lowest effective dose (1 mg/kg) was evaluated in the dose confirmation portion of the study. In the dose confirmation study, 4 of 39 (10%) sham-dose-treated horses remained ulcer free, which was significantly different from the proportion of horses (31/38 [82%]) receiving 1 mg of omeprazole/kg that remained ulcer free. CONCLUSIONS AND CLINICAL RELEVANCE; Results indicated that omeprazole administered at a dosage of 1 mg/kg, PO, every 24 hours for 28 days was effective for prevention of gastric ulcers in horses starting race training.     

补喂支链氨基酸对速步马1km速步赛成绩及赛前、赛后血浆生化指标的影响

本试验旨在通过研究补喂支链氨基酸对速步马1 km速步赛成绩及赛前、赛后血浆抗氧化指标以及激素、肌酸、葡萄糖、乳酸、肌酐含量的影响,为支链氨基酸在速步马训练、比赛中的应用提供参考数据。试验选取年龄相近(4岁左右)、体重相近[(457±50)kg]并经过严格训练的伊犁马公马8匹(速步赛用马),随机分为2组,分别为对照组、试验组,每组4匹。每天每匹马分别饲喂3 kg颗粒精料,苜蓿干草自由采食,在此基础上试验组每天每匹马补喂72 g支链氨基酸(由35.0 g亮氨酸、16.6 g异亮氨基酸、20.4 g缬氨酸组成),进行为期38 d(预试期7 d,正试期31 d)的补饲试验及训练试验。结果表明:补喂支链氨基酸可提高速步马的比赛成绩,同时显著提高速步马赛后30 min血浆总抗氧化能力及赛后24 h血浆超氧化物歧化酶活力(P0.05),但对血浆中激素、肌酸、葡萄糖、乳酸、肌酐含量无显著影响(P0.05)。由此得出,补喂支链氨基酸可缩短速步马比赛用时,提高速步马机体的抗氧化能力,但对血浆中激素、葡萄糖、肌酸、乳酸、肌酐含量无显著影响。     

Efficacy of omeprazole paste for prevention of recurrence of gastric ulcers in horses in race training

OBJECTIVE: To determine whether omeprazole oral paste administered at a dosage of 0.5 or 1 mg/kg (0.23 or 0.45 mg/lb), PO, every 24 hours would effectively prevent the recurrence of gastric ulcers in horses in race training. DESIGN: Prospective study. ANIMALS: 135 horses. PROCEDURES: Horses with gastric ulcers were treated with omeprazole at a dosage of 4 mg/kg (1.8 mg/lb), PO, every 24 hours for 28 days. Horses in the dose selection portion of the study were sham dose treated or received 0.5 or 1 mg of omeprazole/kg, PO, every 24 hours for an additional 28 days. Horses in the dose confirmation portion of the study were sham dose treated or received 1 mg of omeprazole/kg, PO, every 24 hours for an additional 28 days. Gastric ulcers were scored before and after the preventive phase of the study (day 28 to day 56) via gastroscopy, and ulcer scores were compared. RESULTS: Sham-dose-treated horses and horses receiving 0.5 mg of omeprazole/kg had significantly higher ulcer scores than did horses receiving 1 mg of omeprazole/kg. There was a significant difference between the proportion of horses receiving 1 mg of omeprazole/kg (38/48 179%]) that remained ulcer free and the proportion of sham-dose-treated horses (7/44 [16%]) that remained ulcer free. CONCLUSIONS AND CLINICAL RELEVANCE: Omeprazole oral paste administered at a dosage of 1 mg/kg, PO, every 24 hours for 28 days was effective for prevention of recurrence of gastric ulcers in horses in race training.     

鲁梅克斯K-1杂交酸模和干玉米秸混合青贮料喂牛试验

８头４～５岁的役用秦川母牛按配对原则分为对照组和试验组。两组牛的精料配方基本相同，但试验组牛饲粮用７．７５％的鲁梅克斯Ｋ－１杂交酸模粉（以下简称鲁梅克斯Ｋ－１）代替对照组中同等重量的小麦麸；对照组牛的粗料全部用干玉米秸，试验组半用６０％干玉米秸和４０％的玉米秸＋鲁梅克斯叶混合青贮料。正试期２０ｄ。结果表明：试验组牛的平均日增重为 ０．７８７ｋｇ，对照组０．６９０ｋｇ，试验组较对照组牛日增重提高了 １４．０６％；每增重 １ｋｇ活重试验组牛消耗精、粗料分别为２．５４ｋｇ、５．２５ｋｇ，对照组半分别为２．９０ｋｇ、５．５０ｋｇ，试验组较对照组个节约精料０．３６ｋｇ、粗料０．２５ｋｇ；试验组每头牛毛盈利为７３．３４元，对照组５９．４０元，前者比后者提高经济效益２３．４７％。说明在役用母牛饲粮中，用鲁梅克斯粉代替精料中的小麦麸并用玉米秸＋鲁梅克斯混合青贮料能获得良好的生产性能和经济效益。     

A 90‐day adaptation to a high glycaemic diet alters postprandial lipid metabolism in non‐obese horses without affecting peripheral insulin sensitivity

High glycaemic feeds are associated with the development of insulin resistance in horses. However, studies that evaluated the effect of high glycaemic feeds used horses that either ranged in body condition from lean to obese or were fed to increase body condition over a period of months; thus, the ability of high glycaemic feeds to induce insulin resistance in lean horses has not been determined. This study evaluated the insulin sensitivity of 18 lean horses fed a 10% (LO; n = 6), 20% (MED; n = 6) or 60% (HI; n = 6) non‐structural carbohydrate complementary feed for 90 days. Although both the MED and HI diets increased insulinaemic responses to concentrate feeding in relation to the LO diet (p > 0.05), neither induced insulin resistance, as assessed by glucose tolerance test, following the 90‐day feeding trial. Interestingly, the post‐feeding suppression of plasma non‐esterified fatty acids was less pronounced in HI‐fed horses (p = 0.054) on days 30 and 90 of the study, potentially indicating that insulin‐induced suppression of adipose tissue lipolysis was reduced. As insulin‐resistant animals often have elevated plasma lipid concentrations, it is possible that altered lipid metabolism is an early event in the development of insulin resistance. The effects of high glycaemic feeds that are fed for a longer duration of time, on glucose and lipid metabolism, should be investigated further.