Effect of increasing climatic water deficit on some leaf and stomatal parameters of wild and cultivated almonds under Mediterranean conditions

The prevailing environmental conditions, temperature in particular, drive seasonal changes both in leaf development and stomatal characteristics. In order to ascertain the effect of increases in climatic water deficit on some leaf and stomatal parameters under field conditions, a study was carried out on two sets of leaves (spring and summer) on a large sample of Amygdalus communis L. cultivars in comparison with several Amygdalus webbii Spach seedlings, a species more adapted to arid environments and probable ancestor of cultivated almonds. Observations were performed between spring and summer of a particularly hot season. The results showed a significant and general reduction of both leaf area and stomatal frequency and an increase in stomatal size. Nevertheless, there were evident differences between cultivated and wild almonds. A stronger reduction of leaf area was observed in A. webbii (−31%) with respect to A. communis (−14%); on the contrary, the latter reduced stomatal frequency more than the former (−25% and −19%, respectively). The examined cultivated almonds, in response to the increase in climatic water deficit, tended to arrange their stomatal structures like those of wild almonds. Finally, increasing the climatic water deficit, the slope of the linear regressions between stomatal frequency and size did not change in either species, leading to a better understanding of the mechanisms of almond acclimation to environmental stresses.     

Phenolic Compounds,Antioxidant Activity,Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes

The study was carried out to determine phenolic compounds, antioxidant activity, total lipids, saturated fatty acids, unsaturated fatty acids, and volatile organic compounds (VOCs) of 18 different walnut (Juglans regia L.) cultivars and genotypes grown in Usak province, Turkey. The biochemical compounds were identified for each cultivar and genotype and a comparative evaluation was carried out. The results showed that most of the biochemical compounds are significantly varying among each other (p?<?0.05). The existence and abundance of the biochemical compounds in the cultivars and genotypes have not only found to be a cause of differentiation, but they have been important parameters for the similarities among the cultivars and genotypes. Total phenolic content and antioxidant activity ranged from 750.67 to 1245.64?mg GAE ml^?1 and from 42.46 to 56.50% in kernels, respectively. The highest contents of the phenolic compounds were noted from gallic acid (11991?mg kg^?1), ellagic acid (1057.16?mg kg^?1), catechin (425.4?mg kg^?1), and rutin (216.6?mg kg^?1), as an average of all cultivars and genotypes. The highest lipid contents were noted from ‘Franquette’ and ‘Fernette’ as 64.28% and 63.26%, respectively, while the lowest content was noted from ‘Oguzlar 77’ (52.52%). A total of 42 VOCs were described from the 18 different walnut cultivars and genotypes. Overall, results showed that the phenolic profiles, fatty acids composition, and VOCs play an important role in similarities and diversities among the cultivars. According to the results, 7 different clusters were developed from the 18 cultivars and genotypes. Herein, ‘Fernor’, ‘Maras 18’, ‘Arslan Local Type’ and ‘Cisco’ cultivars were found to have the lowest biochemical compositions. The superior cultivars or genotypes, in terms of the abundance of the biochemical composition, were found to be ‘Gulizar Hanim Type’, ‘Lara’, ‘Pedro’, ‘Tulane’, ‘Fernette’, ‘Balkan’ and ‘Franquetta’, where they were found to develop 3 clusters by 1:3:3, respectively.

     

Plasticity and stability in the major fatty acid content of almond kernels grown under two Mediterranean climates

Summary

Oil contents and fatty acid compositions were determined in 17 almond cultivars growing under two different Mediterranean conditions, in northeast Spain and in central Morocco. The major differences were irrigation management in Spain and higher temperatures in Morocco. Although a cultivar effect was observed for some compounds, the general trend was for an increase in total oil content [58.65% vs. 55.58% (w/w)] and in the percentage of oleic acid [71.1% vs. 68.62% (w/w)] in those kernels harvested in Spain, probably due to having lower temperatures and better water status. As the total oil content and level of oleic acid in almond oil are the major parameters for higher quality almond kernels, these results emphasise the need to optimise the management of almond orchards to improve kernel quality, not only from the commercial and industrial points of view, but also because of their healthgiving properties.     

Characterising the flavour phenotypes of almond (Prunus dulcis Mill.) kernels

Summary

To determine the chemical basis of almond flavour phenotypes, non-bitter, semi-bitter, and bitter kernels from 101 almond trees, all derived from a common maternal parent, were evaluated for flavour using three approaches: (1) sensory analysis (i.e., by taste); (2) amygdalin quantitation (using High Performance Liquid Chromatography); and (3) non-targeted analysis of volatile metabolites released on maceration (by Solid Phase Micro-Extraction, Gas Chromatography-Mass Spectrometry, and Chemical Sensor). Tasting identified three categories of flavour (non-bitter, semi-bitter, and bitter) that were also distinguishable on the basis of chemical analyses, and by a chemical sensor using principal component analysis. Highly significant correlations were found between amygdalin content and the taste panel’s score for ‘marzipan’, and also between the taste panel’s scores for sweet and overall taste preference. Non-targeted metabolite analysis identified benzyl alcohol and 2,3-butanediol as potentially important flavour components of almond, for the first time.     

Molecular characterization and genetic relationship among almond cultivars assessed by RAPD and SSR markers

RAPDs and SSRs were used to study the genetic diversity of Iranian almond cultivars and their relationship to important foreign cultivars and three related species. Eight unidentified almond Shahrodi cultivars and three wild almonds (Prunus communis, Prunus orientalis and Prunus scoparia) were also included. Of the primers tested, 42 (out of 80) RAPD and 18 (out of 26) SSR primers were selected for their reproducibility and high polymorphism. A total of 664 polymorphic RAPD bands were detected out of 729 bands. The number of presumed alleles revealed by the SSR analysis ranged from 3 to 10 alleles per locus with a mean value of 6.64 alleles per locus. Both techniques discriminated the genotypes very effectively, but only RAPDs were able to discriminate the cultivars Monagha and Sefied. Results demonstrated an extensive genetic variability within the tested cultivars as well as the value of SSR markers developed in peach for characterization of almond and related species of Prunus. Dice similarity coefficient was calculated for all pair wise comparisons and was used to construct a UPGMA dendrogram. For both markers a high similarity in dendrogram topologies was obtained although some differences were observed. All dendrograms, including that obtained by the combined use of both the marker data, depicted the phenetic relationships among the cultivars and species, depending upon their geographic region and/or pedigree information. Almond cultivars clustered with accession of P. communis showing their close relationship. P. orientalis and P. scoparia were clustered out of the rest of P. dulcis.     

Differential flood stress resistance of two almond cultivar* based on survival,growth and water relations as stress indicators

SUMMARY

Potted almond trees (Amygdalus communis L.) of the two cvs Ramillete and Garrigues were submitted to two treatments: non-flooded (control) and flooded for 7 d in June 1991 under field conditions. After being submerged for one week, the almond trees were removed from the water (recovery period). The effects of flooding on the growth, stomatal behaviour, leaf water potential, osmotic potential and turgor potential were examined through the experimental period. Flooding caused a reduction in root dry weight of 'Ramillete', wilting, chlorosis and necrosis of the leaves, and plant death. Epinasty occurred in treated trees, but it appeared sooner in 'Garrigues' than in 'Ramillete'. Garrigues presented the lower resistance of plant plus soil (R(p+S)) for both treatments. After the flooding period, a progressive reduction of R(p+S) values was noted in 'Garrigues'. The decrease in leaf water potential by flooding in both cultivars can be related to an increase in the resistance to water uptake. Leaf osmotic and turgor potential behaviour confirm the progressive dehydration of leaf tissues. The continous decrease in v|/" \ys and values in 'Ramillete' indicated that the severity of the damage induced by flooding stress was irreversible in this cultivar. The reduction in leaf conductance (g,) can be related to the leaf water deficit by effects of flooding, the recovery of g, for 'Garrigues' occurred 20 d after leaf water potential. The differences between the cultivars suggest that they differ in their ability to withstand flood conditions and their association is not desirable in poorly drained soils.     

扁桃种质资源的AFLP分析

利用AFLP分子标记技术对国内外49份扁桃材料的亲缘关系进行了鉴定,使用3对选择性引物组合,每对引物扩增出136条带,并对其进行聚类分析。结果表明,不同种以及不同品种间的遗传距离不同。在相似系数小于0.68时,大多数栽培品种聚为一类,并可将野生扁桃组、苦巴旦组、榆叶梅,以及桃、中国樱桃、欧洲甜樱桃分开。栽培品种中,同一种源区的大多数栽培品种能聚类在一起。我国的扁桃资源与国外的扁桃资源遗传差异较大。     

Characterisation of cultivated breeding lines of eggplant (Solanum melongena L.) and related wild Solanum species from India

Immature fruit of cultivated species of eggplant (Solanum melongena L.) are commonly used as a summer vegetable in India. Rich morphological variation exists among the cultivated species of eggplant in different growing regions of the country. We have characterised 24 breeding lines of Solanum spp., including 20 eggplant cultivars and four wild species of eggplant, based on 13 morphological characters using Mahalonabis D² statistics. All 24 breeding lines of Solanum spp., including the 20 eggplant cultivars and four wild species, were grouped into four clusters by agglomerative clustering. Cluster II and Cluster IV contained the most accessions (eight each), while Cluster I and Cluster III had four accessions each. The highest inter-cluster (D²) distance (158.33) was observed between Cluster I and Cluster II, followed by Cluster I and Cluster III (108.48), and Cluster II and Cluster IV (102.96), which indicated that accessions in Cluster I and Cluster II were more divergent than those in the other clusters. The highest intra-cluster distance (5.80) was observed in Cluster IV, with eight genotypes, and the lowest intra-cluster distance (2.21) was observed in Cluster II, also with eight genotypes. The intra-cluster distances in all four clusters were lower than the inter-cluster distances, which indicated that genotypes within the same cluster were closely related. Genotypes in Cluster IV had the maximum number of flowers per cluster (3.63), the highest number of fruit per cluster (3.25), and number of fruit per plant (208.63), which revealed that genotypes could be selected from Cluster IV for these characters. The first three principal components (PC1, PC2, and PC3) accounted 73.99% of the total variation among the 24 genotypes. These phenotypic data increase the feasibility of prioritising breeding lines in a crossing programme based on the uniqueness of their desirable morphological traits.     

Fruit set evaluation for self-compatibility selection in almond

Self-compatibility was assessed in 19 almond selections by genetic and physiological means, such as PCR with specific primers for the S_f allele, pollen tube growth, and fruit set after self-pollination and in bagged branches. Although all genotypes possessed the S_f allele and showed a similar pollen tube growth after self-pollination than after cross-pollination with cross-compatible pollen, fruit sets showed a different behaviour between years, ranging from 16.2 to 24.7%, as well as between treatments, with the highest after self-pollination. The differences between genotypes could be due to the genetic constitution of each genotype, where inbreeding may reduce set by the accumulation of deleterious genes in different members of a progeny. Flower morphology may also affect sets in bagged branches. Thus, in addition to bud density, flower sterility, pollination success and environmental conditions, other traits must be taken into account when evaluating yield in self-compatible almond cultivars, such as the inbreeding effect and the effective autonomous self-pollination.     

Varietal differences in the chlorogenic acid,anthocyanin, soluble sugar,organic acid,and amino acid concentrations of eggplant fruit

Summary

Eggplant (Solanum melongena L.) is an important crop in Japan, with a long history of cultivation. Although many eggplant cultivars and lines have been developed, their nutrient concentrations, including phenolic compounds, have not been investigated in detail. In the present study, we investigated varietal differences in the concentrations of taste (e.g., soluble sugars, organic acids, and amino acids) and functional (e.g., chlorogenic acid, anthocyanins, and amino acids) compounds in eggplant fruit using 34 cultivars and lines with diverse growth habits, fruit shapes, sizes, and colours. The concentrations of taste and functional compounds differed among cultivars and lines. Variations in chlorogenic acid [0.1 – 2.5 mg g^–1 fresh weight (FW)] and anthocyanin (0.0 – 0.4 A₅₃₂ units g^–1 FW) concentrations were greater than those of soluble sugars (e.g., sucrose, 0.5 – 1.7 mg g^–1 FW; glucose, 7.6 – 13.7 mg g^–1 FW; fructose, 6.2 – 15.0 mg g^–1 FW) and organic acids (e.g., citric acid, 0.07 – 0.21 mg g^–1 FW; malic acid, 0.9 – 1.9 mg g^–1 FW). We also found that the coefficient of variation in amino acid concentrations varied with amino acid. Glutamine (27.4 – 135.8 mg 100 g^–1 FW) and arginine (4.5 – 23.1 mg 100 g^–1 FW) had the largest variation between varieties. These results indicate the importance of cultivar selection to optimise the concentrations of ingredients and will contribute to improvements in the functionality of eggplant through breeding.     

Comparative studies on nectar from two self-fertile and two self-sterile cultivars of quince (Cydonia oblonga Mill.) and their attractiveness to honeybees

Summary

Cross-pollination is of primary importance for quince (Cydonia oblonga), whose flowers reward pollinators with pollen and nectar. Characteristics of the nectar from two self-fertile (SF) and two self-sterile (SS) cultivars of quince were compared in a 3-year study, in order to establish if the two fertility groups differed from each other in terms of nectar production and/or insect attraction. The volume of nectar secreted per flower per day was measured using calibrated capillaries. The concentrations of nectar sugars were determined using a hand-held refractometer. The composition of nectar sugars was analysed using thin layer chromatography and densitometry. The quantity and quality of the nectar varied between years, cultivars, and fertility types. The volumes of nectar ranged from 0.40 – 5.30 µl flower^–1 d^–1 over the 3 years. The concentrations of sugars in the nectar produced flower^–1 d^–1 averaged ≥ 20% (w/w) in all cultivars, and ranged from 21.80 – 35.60% (w/w) over the 3 years. Significantly lower volumes of nectar were measured in the SF cultivars than in the SS cultivars in both years of the study. However, the concentrations of sugars in the nectar were not significantly lower in the SF group. The total sugar content of nectar varied between 160.59 – 347.65 mg ml^–1. The main sugar component in the nectar was sucrose, followed by glucose and fructose. Differences in the composition of nectar sugars could not be correlated with the two fertility groups. Our data showed that, although certain properties of their nectar make SS cultivars more attractive to honeybees than SF cultivars, members of the latter group can also attract sufficient numbers of bees to carry out cross-pollination, which is beneficial to both fertility types of C. oblonga.     

Effect of light wavelength on growth and flowering of narcissi forced under short-day and low quantum irradiance conditions

Summary

Four narcissus cultivars were forced under artificial light using fluorescent lamps which emitted white (307 – 770 nm), blue (393 – 580 nm), red (540 – 760 nm), yellow (450 – 750 nm), or green (387 – 680 nm) light. The photosynthetic photon flux density was 12.5 μmol m^–2 s^–1, with a 6 h photoperiod. Light colour (wavelength) had no significant effect on flowering date, or on the number of flowers collected (P < 0.05). Narcissus bulbs exposed to blue light (393 – 580 nm) formed shorter, more rigid shoots of lower weight with 13 – 40% shorter leaves.     

Micrografting of almond (Prunus dulcis Mill.) cultivars “Ferragnes” and “Ferraduel”

The success of various in vitro micrografting techniques, establishment of the rootstock, size of the microscion, and the effects of culture medium on the grafted seedling development for almond cultivars “Ferragnes” and “Ferraduel” were studied. In vitro germinated wild almond seedlings developed from seeds were used as rootstocks. Shoot culture initiation was successfully achieved from the above almond cultivars by culturing mature shoot tips from forced nodal buds, about 3–5 mm, on 0.7 mg/L BA and 0.01 mg/L NAA containing a MS medium. The regenerated adventitious shoots from in vitro cultures were maintained and proliferated by sub-culturing on a fresh medium every three to 4 weeks. Regenerated shoot tips, which were micrografted onto in vitro seedlings, resulted in the restoration of shoot proliferation. The results indicated that the most successful method for the grafting of tested almond cultivars was slit micrografting. High levels of micrograft take were achieved with all ranges of scions (4–15 mm) obtained from the regenerated shoot tips. Slow growth and lack of axillary shoot development on the micrografts were noticeable when the micrografts were cultured on hormone-free germination medium. In vitro micrografted plantlets were successfully acclimatized and no problems were encountered with the establishment of micrografted plants in vivo. The developed technique has demonstrated a high potential for application in the micropropagation of almond cvs. “Ferragnes” and “Ferraduel” and thereby, represents a feasible method for the renewal of almond orchards in Turkey and elsewhere in the world.     

Almond Oil Quality as Related to the Type of Pollen Source in Iranian Self Incompatible Cultivars

ABSTRACT

The effects of different pollen sources including five cultivated almond cultivars (Genco, Tuono, 15–5, Filip Ceo, and Supernova) on quantity and quality of chemical composition of two Iranian self-incompatible cultivars (Shahrood 12 and Shahrood 21) as well as self-pollination of these cultivars were investigated. Results showed a variation in oil content and fatty acid composition between two studied cultivars. The oil content was not affected by pollination treatments but the fatty acid composition of almond oil significantly was influenced by type of the pollen source. The most common unsaturated fatty acids found in the kernels of all treatments were oleic acid (68.72–88.26%) and linoleic acid (10.57–22.36%). The type of pollen source with modified oleic/linoleic acid ratio affected the oil quality. The highest oleic/linoleic acid ratio was obtained in Shahrood 12 (8.35%) and Sharood 21 (4.78%) cultivars, which pollinated with Filip Ceo and Supernova pollens, respectively.     

Morphology and anatomy of pollen grains from male-fertile and male-sterile cultivars of chestnut (Castanea sativa Mill.)

Summary

Pollen morphology and ultrastructure are described for four male-fertile cultivars (‘Firdola’, ‘Karamehmet’, ‘Sar?a?lama’, and ‘Hac?ömer’) and two male-sterile cultivars (‘Osmanog?lu’ and ‘Vakit Kestanesi’) of chestnut (Castanea sativa Mill.) using light microscopy and both scanning and transmission electron microscopy. Pollen grains of both male-fertile and male-sterile chestnut cultivars are tricolporate, the germinal furrow extending almost the full length of the grain axis. Pollen grains have a slightly reticulate exine. Pollen grain length varied from 13.33 – 21.30 µm, and decreased significantly in the male-sterile cultivars. Three different pollen shapes were observed among the cultivars: prolate, perprolate, and sub-prolate. The ultrastructure of the pollen grains did not differ between male-fertile and male-sterile cultivars. Intine, exine and total wall thickness (exine + intine) of pollen grains were determined as: 83.2 – 153.1 nm, 432.8 – 520.0 nm, and 516.0 – 651.6 nm, respectively; and variations were significant (P ≤ 0.05) among cultivars. The percentages of in vitro germination of pollen grains of male-fertile cultivars were between 11 – 78%, and the variations among cultivars were significant (P ≤ 0.05). The percentages of empty pollen grains observed among cultivars ranged from 3 – 32%. The correlation coefficient between the percentage of normal pollen and the germination rate was r = 0.898 (P ≤ 0.01).     

Correlations between quantitative tree and fruit almond traits and their implications for breeding

Correlations between 29 quantitative tree and fruit traits were studied in 46 almond genotypes and some inter-specific crosses. Results reflected a significant diversity in the assayed almond germplasm. In addition, the obtained cluster demonstrated varying degrees of relationships, illustrating higher correlation values for the flowering traits and lower correlation values for the nut and kernel traits. To determine the importance of the traits and the levels of similarity existing between the various studied traits, a discriminate analysis was carried out. According to the results obtained from these analyses, the different traits were discriminated on basis of the characteristics of the presence of double kernels, the nut and the kernel size, the flowering date, kernel yield and shelling percentage. Finally, this study evidenced correlations between most of the agronomic traits in almond, although the correlations coefficient (r) value was found to be higher than 0.5 only in some cases. This analysis can help breeders for choosing the most favorable entries to build a core subset of the almond collection for the purpose of breeding.     

Determination and confirmation of S-RNase genotypes of apple pollinators and cultivars

Summary

We analysed the S-RNase genotypes of 23 crab apple (Malus spp.) pollinators and 102 cultivars of domestic apple (Malus pumila Mill.) by PCR amplification and digestion. Within the 23 pollinators, four pollinators, ‘Hopa’, ‘Jack’, ‘Pink Perfection’ and ‘Profusion B’, each had two unidentified S-RNase alleles. These cultivars should be useful pollinators for all domestic cultivars. Twenty-one of the domestic cultivars exhibited S-genotypes contrary to those expected from their supposed parentage, suggesting that one or both reported parents were wrong. We confirmed many of the S-RNase genotypes by pollination tests.     

The relationship between fruit size and cell division and enlargement in cultivated and wild persimmons

Summary

To determine the anatomical basis for differences in fruit size in Japanese persimmon (Diospyros kaki Thunb.), the number and sizes of parenchymal cells were measured in four astringent cultivars and in wild D. lotus over a single season in Japan. Fruit weight at harvest correlated with the final number of parenchymal cells (r = 0.95*) and their size (r = 0.92*). There was also a correlation between fruit diameter and the number of cell layers at full bloom (r = 0.93*), which increased 1.7 – 1.9-fold during fruit development.The duration of cell division and the sizes of the cells at full bloom were similar among the cultivars, whereas mean parenchymal cell lengths increased by 7.7-, 6.7-, 5.4-, 5.0- and 3.8-fold from full bloom to harvest in ‘Otanenashi’ (average fruit diameter = 96 mm), ‘Hiratanenashi’ (77 mm), ‘Saijo’ (54 mm), ‘Tsurunoko’ (44 mm), and D. lotus (20 mm), respectively. The final size of tannin cells was larger in ‘Otanenashi’ and ‘Hiratanenashi’ than in the other cultivars, including the wild species.These results indicate that the size of fruit at harvest was determined by the number of cells at full bloom, and their expansion during fruit development.     

Characterisation of the chemical composition of scab-resistant apple pomaces

Summary

Pomaces obtained during the production of cloudy or clear juice from scab-resistant apple cultivars (28 harvested in 2006, and 23 harvested in 2007) were studied as a source of nutritionally important components. It was shown that the average yield of pomace during the production of cloudy juice was 6.4% (w/w), and 4.9% (w/w) for clear juice pressing. The average total dietary fibre (TDF) contents were 48.4% (w/w) and 52.4% (w/w) for cloudy and clear juice pomaces, respectively. Ten pomaces from cloudy apple juice production, and 12 obtained from clear juice production, contained ≥ 2,000 mg kg^?1 of polyphenols.‘Ariwa’ and ‘Rajka’ are apple cultivars suitable for juice production and their pomaces are characterised by having high contents of TDF [50.9% (w/w) and 51.1% (w/w), respectively], with aboveaverage polyphenol and quercetin glycoside concentrations. The mean contents of quercetin glycosides for pomaces from all apple cultivars was 994 mg kg^?1 after clear juice production, and 908.2 mg kg^?1 after cloudy juice production. ‘Topaz’, which became a popular commercial apple cultivar in Europe, was the best source of health-promoting components. Its pomace was the richest source of polyphenols among all 28 cultivars studied. It contained ≥ 2,000 mg kg^?1 quercetin glycosides in both its clear and cloudy juice pomaces.