Interaction of Crop Load and Irrigation on Yield,Fruit Size,Color and Stem-end Splitting Ratio of Apple c.v. ‘Gala,Galaxy’

In this study, the interaction between crop load and irrigation level on yield, fruit size, skin color and stem-end splitting fruit ratio in the apple cultivar ‘Gala, Galaxy’ grafted on rootstock M9 were investigated. Six irrigation programs were applied during the whole growth season: deficit irrigation (rates of 0.25 kc, 0.50 kc, 0.75 kc), full irrigation (rate of 1.00 kc), excess irrigation (rate of 1.25 kc) and non-irrigation (rates of 0.00 kc of “Class A” pan evaporation coefficient). Four crop loads in each irrigation application were performed by hand thinning after the June drop as a- a low crop load (3 fruits cm^?2 TCA), b- a medium crop load (5 fruits cm^?2 TCA), c- a heavy crop load (7 fruits cm^?2 TCA), and d- an un-thinned crop load (>?7 fruits cm^?2 TCA). The total tree yield increased with crop load and irrigation levels. Fruit size was significantly increased by the low crop load. Irrigation increased the fruit size compared to non-irrigation treatment. Further 0.75 kc, 1.00 kc and 1.25 kc irrigation treatments significantly increased the fruit length. Irrigation reduced the fruit flesh firmness. While the low crop load increased the skin red color, it decreased the fruit skin brightness. The yellowness of skin decreased with increasing in the irrigation amount. Irrigation reduced the skin brightness and yellowness, but it increased red color. Crop load and irrigation significantly affected the stem-end splitting fruit ratio. While the splitting fruit ratio increased with a decrease in the crop load, it decreased with an increase in irrigation amount, relatively. Consequently, the low and medium crop load treatments would be beneficial to increase the ratio of marketable fruits without any significant losses in yield for ‘Gala’ apple, especially under 0.75 kc deficit irrigation treatment.     

Investigations on Chlorosis of Fruit Trees.: II.—The Composition of Leaves,Bark and Wood of Current Season’s Shoots in Cases of Lime-Induced Chlorosis.

Summary

Radish (Raphanus sativus) is an important crucifer vegetative crop in Japan. We studied the morphological and anatomical characteristics of radish roots over a 6-week period using three radish cultivars with three different root shapes: long-type (Lt), round-type (Rt), and thin-type (Tt). We found that significant differences in the thickness of the roots first appeared 4 weeks after sowing. In Lt and Rt plants, the roots thickened rapidly, especially in the middle section that is composed of the lower part of the hypocotyl and the upper part of the taproot. The taproot increased in length in Lt plants, but failed to elongate in Rt plants. In Tt plants, the roots showed much smaller increases in mean diameter and length. Transverse sections through the taproots showed significant differences, both in cell number and in cell size 4 weeks after sowing. Lt and Rt plants contained more cells in the secondary xylem and phloem than Tt plants, and cell expansion was also greater in the storage roots of the Lt and Rt cultivars. These results will contribute to a better understanding of the development of radish roots of different shape.     

Performance of ‘Discovery’ apple on M.9, M.26 and MM.106 rootstocks at two densities

Summary

The apple rootstocks M.9, M.26, and MM.106 were evaluated for their efficiency in bringing ‘Discovery’ apple trees into production. The experiment, carried out over a ten- year period compared two planting densities at 1666 and 3333 trees per ha. Tree vigour differences between rootstocks were measured in term of trunk growth, tree volume, weight of branches pruned off and final weight of the above-ground parts of the trees. Fruit production is presented both as total yield and as the weight of first class fruit. Fruit colour development is also shown. Cropping efficiency is calculated and presented in relation to the different vigour measurements. The results confirm that ‘Discovery’ is slow to come into production. M.9 was the most productive rootstock, but due to vigour differences MM.106 gave the same yields per tree, although the latter had the lower yield efficiency. M.26 performed poorly; its vigour was similar to M.9 but it produced the lowest yields.     

An improved micropropagation protocol for the recalcitrant plant Capsicum – a study with ten cultivars of Capsicum spp. (C. annuum,C. chinense,and C. frutescens) collected from diverse geographical regions of India and Mexico

Capsicum spp. is a commercially important crop of the Solanaceae family, well-known for its multipurpose use as a vegetable, spice, medicinal and ornamental plants. The genus Capsicum is a recalcitrant species in terms of in vitro morphogenesis and plant regeneration. An efficient method was developed for multiple shoot regeneration in 10 cultivars of Capsicum collected from diverse geographical regions of India and Mexico. Seeds germinated in vitro on a half-strength Murashige and Skoog (MS) medium supplemented with 3.0 % sucrose. Nodes of the in vitro germinated seedlings were used as explant for micropropagation. The combination of the 6-benzylaminopurine, indole-3-acetic acid, and spermidine was found to be the best for multiple shoot induction. However, the optimum responcse varied accompanied by different cultivers with maximum 8.9 ± 0.52 (Capsi-10) to 15.3 ± 0.69 (Capsi-5) multiple shoot per explant. Depending on the cultivar, multiplied shoots were successfully rooted with maximum 18.4 ± 0.20 (highest for Capsi-9) to 36.8 ± 0.29 (highest for Capsi-5) roots per shoot on half-strength MS medium supplemented with 2.0 mg l^?1 indole-3-butyric acid, 1.0 mg l^?1 α-naphthalene acetic acid, and 1.5 mM spermidine. Finally, the micropropagated plantlets were acclimatized with 40.0–86.7 % survival rate, depending on different cultivars.     

The chemical composition and sensory flavour quality of ‘Mineola’ tangerines. I. Effects of fruit size and within-tree position

Summary

Maturity and taste characteristics measured were better in large, heavy ‘Mineola’ fruit harvested from the upper, external southern side of the tree, than in small, light fruit harvested from the lower, internal and northern side of the tree. Harvest and storage of ‘Mineola’ fruit increased its juice content, while fruit remaining on the tree showed an increase in total soluble solids (TSS) and a decrease in acid levels, resulting together in an increase in TSS:acid ratio and improved taste.     

Effects of Irrigation Frequency on Yield and Quality Parameters in Apple c.v. ‘Gala,Galaxy’

This study was conducted in 2007 and 2008 in order to determine the effects of irrigation frequency on the yield and quality parameters of dwarf trees of the apple cultivar ‘Gala, Galaxy’ in the first and second year of cultivation. Irrigation water was applied at 3?, 5?, 7?, and 10-day intervals as much as the amount of water consumed from the field capacity. Statistical analysis revealed that the effects of irrigation frequency on yield were significant. Since the trees used in the experiment showed mainly vegetative growth, the effects of irrigation frequency on the fruit quality characteristics varied. Irrigation water amount was applied as 355.7–446.5 mm and 359.2–538.9 mm to the experimental treatments in 2007 and 2008, respectively. The evapotranspiration measured was in the range 400.7–491.5 mm in 2007 but in the range 440.2–600.5 mm in 2008, while the yields in the same years ranged from 1.54 to 2.84 t ha^?1 and from 2.61 to 6.06 t ha^?1. Water use efficiency varied between 2.40 and 4.80 t ha^?1mm^?1 in the first year of the experiment but between 3.45 and 7.08 t ha^?1mm^?1 in the second year. The I₂ treatment, in which the highest yield and water use efficiency were recorded in both years of the experiment under the experimental conditions, was determined as the irrigation scheduling.     

Morphological and Structural Features of Lactarius hatsutake and L. hatsutake-Pinus massoniana Ectomycorrhiza

Fruit body , basidiospore and mycelialmorphology ,and the structure of the ectomy-corrhiza formed with the host plant , arei mportant characteristics for identifying variouskinds of ectomycorrhizal fungi . AGERER[1]described the microstructure of ectomycorrhizaformed byPiceirhiza internicrassihyphisandPicea abiesas thick-walled hyphae in themycelial mantle , some of which grew inparallel . WANGet al[2 ,3]studied structuresdissected from ectomycorrhizae ofBoletusedulis,Tricholoma matsutakea…     

Effects of different crop loads and thinning times on yield,fruit quality,and return bloom in Malus × domestica Borkh. ‘Elstar’

Summary

‘Elstar’ is the latest-maturing commercial apple cultivar grown in Norway, with high fruit quality when properly managed. In May 2006, an experiment with four different crop loads [2, 4 ,6, or 8 flowers or fruitlets cm^–2 trunk cross-sectional area (TCSA), respectively] was established at two different stages [first bloom (FB), or 20-mm diameter fruitlets] and compared to unthinned control trees. Fruit growth was measured on individual fruit for each treatment throughout the season at weekly intervals. Thinning at FB gave a significantly lower final percentage fruit set than thinning to the same cropping level at the 20-mm fruitlet stage. However, fruit weights and soluble solids contents (SSC) were significantly higher, and the background fruit colour improved when trees were thinned at FB. The final number of fruit at harvest was less than the amount established at FB, or at the 20-mm fruitlet stage. There were significant differences between treatments in final fruit numbers per TCSA, which reflected the different crop loads. Fruit weights and SSC values were highest with the lowest crop load, and decreased with increasing crop loads. There was also a strong crop-load effect on the extent of return bloom per tree in the subsequent year. Trees thinned at FB had significantly more flower clusters than those thinned at the 20-mm fruitlet stage of. Untreated control trees had the lowest number of flower clusters. The amount of return bloom declined with increasing crop load. Second year crop loads and fruit weights were highest when trees were thinned at FB to two or four apples cm^?2 TCSA in the previous year. Trees with the highest crop load had the lowest crop load in the following year. Fruit quality was generally high for all treatments.     

The chemical composition and sensory flavour quality of ‘Mineola’ tangerines. II. Relationship between composition and sensory properties

Summary

A method is suggested for quantitative determination of ‘Mineola’ tangerine “maturity” based on four parameters sugar:acid ratio, acid content, ethanol content, and fruit weight. A high correlation (r=0.9) was found between maturity and “taste acceptability”—a combination of four parameters of taste: sweetness, sourness, aroma and edibility.     

Effects of diosmin on changes of TNF-α, IL-1β, IL-6, IL-8 and IL-10 in serum and kidney tissues of rats with kidney ischemia and reperfusion

AIM: To observe the effects of diosmin on the production of tumor necrosis factor-α(TNF-α), interleukin-1β(IL-1β), IL-6, IL-8 and IL-10 in serum and kidney tissues of rats with kidney ischemia and reperfusion (I/R). METHODS: Sprague-Dawley rats (180 in total) were randomly divided into 3 groups including sham operation group (sham),I/R group and diosmin+I/R group (diosmin+I/R). At the end of the experiment, the blood and kidney tissues were obtained and TNF-α, IL-1β, IL-6, IL-8 and IL-10 were detected by ELISA. RESULTS: The levels of TNF-α, IL-1β, IL-6, IL-8 and IL-10 in serum and kidney tissues in I/R group and diosmin+I/R group were significantly higher than those in sham group (P<0.01 or P<0.05). Following the development of the pathologic process, the level of TNF-α, IL-1β, IL-6 and IL-8 was significantly increased in I/R group and diosmin+I/R groups, but the level of IL-10 was significantly decreased in I/R group and significantly increased in diosmin+I/R group. The levels of TNF-α, IL-1β, IL-6 and IL-8 in I/R group was significantly higher than those in diosmin+I/R group (except TNF-α at 1 h in diosmin+I/R group). The level of IL-10 in diosmin+I/R group was significantly higher than that in I/R group (P<0.01 or P<0.05). CONCLUSION: Diosmin not only decreases the production of TNF-α, IL-1β, IL-6 and IL-8, but also promotes the production of anti-inflammatory cytokine IL-10, suggesting that the protective effect of diosmin on kidney I/R injury was associated with anti-inflammatory mechanism.     

Have the Flowers,Fruitlets, Ripe Fruit and Leaves of Apples Cultivars Similar Compositions of Phenolic and Antioxidant Capacity?

Total and specific phenolic compounds and antioxidant capacity were quantified over two seasons in flowers, leaves, fruitlets, and ripe fruit at harvest of the apple cultivars ‘Brookfield’, ‘Granny Smith’ and ‘Fuji’, as well the crabapple cultivars ‘Hillary’ and ‘Manchurian’. The results showed that leaves had the highest phenol concentrations and antioxidant capacity. Phenolic and antioxidant content was progressively lower from flowers, fruitlets, and ripe harvested fruit. There were high concentrations of phloridzin in flowers and leaves, while concentrations were lower in fruitlets, peel, and entire fruit at harvest. The phenolic compound with the highest concentration in peel was quercetin glycoside, while in the entire fruit it was flavanols. The studied crabapple cultivars did not present differences between them in phenolic compounds and antioxidant capacity.

     

Rootstock Induced Seasonal Changes of N,P and K Nutrient Levels in Satsuma Mandarin cvs. ‘Okitsu’, ‘Clausellina’ and ‘Silverhill’

Rootstocks-scion relations have critical consequences about nutritional status, tree vigour, resistance to pest and pathogens, yield and yield quality. In this study, we therefore investigated seasonal variations of leaf mineral nutrient concentrations in Satsuma mandarin’s cvs. ‘Okitsu’, ‘Clausellina’ and ‘Silverhill’ budded on different citrus rootstocks under Dörtyol-Hatay, Turkey ecological conditions. Nitrogen (N), phosphorus (P) and K (potassium) concentrations of the leaves showed slightly similar trend each other, in general these nutrients reduced from January to March–April, and increased during the growing season until mid- and late summer, then decreased until December. Despite rootstocks did not significantly affect the leaf N, P and K concentrations rootstock-scion relation was pre-eminent and nutrient dependent. Most conspicuous scion dependent changes were recorded for K concentration whereas P concentration was little influenced. In terms of scion-rootstock combination, the range of N and K concentrations were 2.11% (‘Okitsu’/sour orange) to 2.34% (Silverhill/sour orange), and 1.09% (‘Okitsu’/Carrizo citrange) to 1.39% (‘Clausellina’/Carrizo citrange), respectively; but P concentrations were highly similar %0.13 (‘Okitsu’/sour orange) – %0.16 (‘Clausellina’/Carrizo citrange), in the entire growing season. It can be concluded that there are considerable differences in nutrient uptake ability of scion-rootstock combination.     

Effects of Fertigation on Pigment Pattern and Fruit Quality of cv. ‘Gala’ Apples

Fruit pigmentation in ripening cv. ‘Gala, Schniga’ apples was monitored under the influence of fertigation weekly during 21 July–31 August 2009, i.e. 34 days before and 7 days after the optimal harvest date in Slovenia. The soil was a heavy loam clay with high humus content (2.8 %) and high acidity (low pH 4.9). The spectral indices NDVI (Normalized Difference Vegetation Index) and NAI (Normalized Anthocyanin Index) were obtained by a PA 1101 on attached fruit on the transition between the ground and blush colour of the fruit surface. NAI increased slowly from 0.25 to 0.6 two weeks prior to optimum maturity. NDVI values fell from 0.9 to 0.2 before and during ripening, with significant changes starting ca. 3 weeks before and during the week after the optimum harvest date. Fertigation delayed fruit ripening viz harvest date by ca. 4 days. Fertigation delayed changes in the intensity of the fruit’s epidermal pigments, expressed as NDVI for 1 week and NAI for 4 weeks, respectively, but had no significant effect on fruit colour or NDVI and NAI values at the optimal harvest date. At this time, those fruits from the fertigated trees were firmer with a lower starch index compared with the un-fertigated control. Statistically, highly significant correlations were found (p?≤?0.01) (r?=?0.35 to r?=?0.91, R²?=?0.11–0.83) between all the studied spectral and standard parameters i.e. fruit fresh firmness, soluble solids content and starch index.