Incidence of mastitis in beef cows after intramuscular administration of oxytetracycline

There is limited information on the value of antibiotic therapy for mastitis in beef cows. Effects of antibiotic treatment at weaning and the subsequent calving on calf weaning weight, milk somatic cell counts, milk components, and intramammary infection were studied in beef cows. Additionally, effects of number of infected mammary quarters, number of dry mammary quarters, type of intramammary pathogen, and parity on response variables were determined. Cows (n = 192) were randomly assigned to treatments in a 2 x 2 factorial arrangement; factors were time of treatment (weaning and after calving) and treatment (vehicle and vehicle plus antibiotic). Oxytetracycline (LA-200) or vehicle was administered intramuscularly following collection of quarter milk samples at weaning and calving. Percentage of infected cows and quarters averaged 43.4 and 16.4%, respectively, at calving and increased (P < 0.05) to 53.7 and 29.7% at weaning. Calves from cows with one or two dry quarters weighed 12.7 kg less (P < 0.05) at 90 d after calving and 18.7% less (P < 0.05) at 212 d after calving than calves from cows with no dry quarters. Calves from cows with three or four infected quarters weighed 17.5 kg less (P < 0.05) at 90 d and 25.5 kg less (P < 0.05) at weaning than calves from cows with two or fewer infected quarters. Infections by Staphylococcus aureus and coagulase-negative staphylococci were the most common and accounted for 67 and 78% of the infections. Percentages of infected cows and quarters, infections caused by S. aureus, and dry quarters increased (P < 0.05) with parity. No differences were found among antibiotic treatments for any of the response variables studied. Intramuscular oxytetracycline was not effective in the control of mastitis in beef cows under the conditions of the study.     

Productivity and hay requirements of beef cattle in a Midwestern year-round grazing system

Our objective was to evaluate a replicated (n = 2) Midwestern year-round grazing system's hay needs and animal production compared with a replicated (n = 2) conventional (minimal land) system over 3 yr. Because extended grazing systems have decreased hay needs for the beef herd, it was hypothesized that this year-round system would decrease hay needs without penalizing animal production. In the minimal land (ML) system, two replicated 8.1-ha smooth bromegrass-orchardgrass-birdsfoot trefoil (SB-OG-BFT) pastures were rotationally stocked with six mature April-calving cows and calves and harvested as hay for winter feeding in a drylot. After weaning, calves were finished on a high-concentrate diet. Six mature April-calving cows, six mature August-calving cows, and their calves were used in the year-round (YR) grazing system. During the early and late summer, cattle grazed two replicated 8.1-ha SB-OG-BFT pastures by rotational stocking. In mid-summer and winter, April- and August-calving cows grazed two replicated 6.1-ha, endophyte-free tall fescue-red clover (TF-RC) and smooth bromegrass-red clover (SB-RC) pastures, respectively, by strip-stocking. In late autumn, spring-calving cows grazed 6.1-ha corn crop residue fields by strip-stocking. Calves were fed hay with corn gluten feed or corn grain over winter and used as stocker cattle to graze SB-OG-BFT pastures with cows until early August the following summer. First-harvest forage from the TF-RC and SB-RC pastures was harvested as hay. Body condition scores of April-calving cows did not differ between grazing systems, but were lower (P < or = 0.03) than those of August-calving cows from mid-gestation through breeding. Preweaning calf BW gains were 47 kg/ha of perennial pasture (P < 0.01) and 32 kg/cow (P = 0.01) lower in the YR grazing system than in the ML system. Total BW gains ofpreweaning calf and grazing stocker cattle were 12 kg/ha of perennial pasture less (P = 0.07), but 27 kg/cow greater (P = 0.02) in pastures in the YR grazing system than in the ML system. Amounts of hay fed to cows in the ML system were 1,701 kg DM/cow and 896 kg DM/cow-stocker pair greater (P < 0.05) than in the YR grazing system. Extended grazing systems in the Midwest that include grazing of stocker cattle to utilize excess forage growth will decrease stored feed needs, while maintaining growing animal production per cow in April- and August-calving herds.     

Simulated efficiency of range beef production. I. Growth and milk production

A revised version of the Texas A&M University Beef Cattle Production Model was used to simulate the effects of growth, milk production and management system on biological and economic efficiency of beef production in a northern plains, range environment. Animals varying in genetic potential for birth weight (BWA), yearling weight (YW), mature weight (WMA) and milk production (PMA) were simulated under both a weanling system of management (weaned calves custom-fed in the feedlot) and a yearling system (calves wintered on the ranch, then custom-fed after their second summer). The yearling system of management was biologically less efficient, but economically more efficient than the weanling system due primarily to heavier slaughter weights of fed animals. The advantage of the yearling system was most apparent for smaller genotypes. Herd efficiency improved with decreased BWA and increased YW, but changed little when WMA was varied while other growth traits were held constant. Increased PMA was favored for production of live weight at weaning and for production of slaughter product when feedlot costs were high. Increased PMA was not favored when feed costs for the cow herd were high. Economic weights generated from the simulation indicated the importance of selection for rapid early growth followed by selection for lighter birth weight. While larger genotypes were generally favored in this study, optimal cow size depended on economic conditions. Larger types were more biologically efficient and more economically efficient using standard costs, but medium- and small-size cattle were more efficient when feedlot costs were high. Small cattle were least efficient when feed costs for the cow herd were high.     

Effect of energy intake on the postpartum interval in beef cows and the adequacy of the cow's milk production for calf growth

Lactating Hereford and Hereford X Angus cows, 2 to 6 yr old, and their calves were used in two trials to study the effects of energy intake on the postpartum interval (PPI) and the adequacy of the cow's milk production for calf growth. In trial 1, 23 cows were fed either 120 (high energy, HE) or 100% (adequate energy, AE) of National Research Council energy recommendations. Cow weights, calf weights and milk production were determined 1 wk after calving and every 2 wk until 17 wk postcalving . One-half of the calves received creep feed from the start of the study, whereas the other half did not receive creep feed until their average daily gain was below .23 kg/d. In trail 2, 19 cows were fed energy levels of 100 (AE) or 85% (low energy, LE). Estimated percentage body fat ( EPBF ) was estimated twice during the study; other variables were determined as in trial 1. In trial 1, the HE cows gained more weight (P less than .01) and produced more milk (P less than .01). In trial 2, the AE cows gained more weight (P less than .01) and produced calves 17 kg heavier (P less than .01) at the end of the study than did the LE cows. Milk production was not influenced by energy treatment (P greater than .2). It required 7.5 kg of milk and 2.3 kg of creep feed to produce 1 kg of calf gain in trial 1.(ABSTRACT TRUNCATED AT 250 WORDS)     

Techniques for estimation of milk yield in beef cows and relationships of milk yield to calf weight gain and postpartum reproduction

Milk production is a primary factor controlling weaning weight of beef calves. The purpose of this experiment was to develop a practical and reliable on-farm method of estimating milk production and to relate estimates of milk production and milk composition to preweaning weight gain of calves. A second objective was to relate milk production to postpartum ovarian activity. Milk production of spring- and fall-calving grade Angus cows was estimated by machine milking (MM; average of 66, 123 and 189 d postpartum) and weigh-suckle-weigh (WSW; average of 50, 95, 136 and 179 d postpartum) techniques following overnight calf removal. Cows and calves were weighed monthly and the postpartum interval to first ovulation following calving was determined. The repeatability of the estimated milk production by MM (.97) was higher (P less than .01) than by WSW (.35). The correlation of average WSW and average MM estimates of milk production with preweaning calf gain were high and similar (greater than .75). Inclusion of milk composition did not improve the multiple correlation of MM-estimated milk production and calf gain. Neither milk production in early lactation (-.06) nor prebreeding weight change (-.07) was correlated with postpartum interval to ovulation. Machine milking was a repeatable method of estimating milk production of beef cows and can be used to evaluate effects of management variables on lactation of beef cows.     

Forage systems for beef production from conception to slaughter: I. Cow-calf production.

Six year-round, all-forage, three-paddock systems for beef cow-calf production were used to produce five calf crops during a 6-yr period. Forages grazed by cows during spring, summer, and early fall consisted of one paddock of 1) tall fescue (Festuca arundinacea Schreb.)-ladino clover (Trifolium repens L.) or 2) Kentucky blue-grass (Poa pratensis L.)-white clover (Trifolium repens L.). Each of these forage mixtures was combined in a factorial arrangement with two paddocks of either 1) fescue-red clover (Trifolium pratense L.), 2) orchardgrass (Dactylis glomerata L.)-red clover, or 3) orchardgrass-alfalfa (Medicago sativa L.), which were used for hay, creep grazing by calves, and stockpiling for grazing by cows in late fall and winter. Each of the six systems included two replications; each replicate contained 5.8 ha and was grazed by eight Angus cow-calf pairs for a total of 480 cow-calf pairs. Fescue was less than 5% infected with Acremonium coenophialum. Pregnancy rate was 94%. Cows grazing fescue-ladino clover maintained greater (P less than .05) BW than those grazing bluegrass-white clover, and their calves tended (P less than .09) to have slightly greater weaning weights (250 vs 243 kg, respectively). Stockpiled fescue-red clover provided more (P less than .05) grazing days and required less (P less than .05) hay fed to cows than stockpiled orchardgrass plus either red clover or alfalfa. Digestibilities of DM, CP, and ADF, determined with steers, were greater (P less than .05) for the orchardgrass-legume hays than for the fescue-red clover hay. All systems produced satisfactory cattle performance, but fescue-ladino clover combined with fescue-red clover required minimum inputs of harvested feed and maintained excellent stands during 6 yr.     

Productivity and profitability of twin births in beef cattle

Data from 1,277 single and 85 twin calvings, occurring in both spring and fall from 1980 through 1987, were used to examine the productivity and profitability associated with twin births in beef cattle. Pregnancies in pure and crossbred cattle resulted from both AI and embryo transfer. Cows and calves were confinement-housed. Cows were individually fed to specification. Calves were given ad libitum access to creep feed and those born in 1986 and 1987 were fed to slaughter. The influence of birth number of gestation length, total calf birth and weaning weights, lactation yield, and cow fed intake during both the dry and lactating periods were examined. Twin-bearing cows had their gestation length shortened by 6.4 d (2%); yielded 25.5 (59) and 186.0 kg (73%) more weight of calf at birth and weaning, respectively; had lactation yield and lactation feed intake increased by 25 and 20%, respectively; and had precalving (dry) period feed intake no different from their single-bearing counterparts (P = .12). Postweaning growth was not different for single and twin calves (P = .50); twin gain, relative to initial size, was higher. Feedlot feed intake of twins was 85% of that for singletons (P = .20). Twins were 90% of singleton live weight at slaughter and yielded 93% of singleton hot carcass weight (P = .12). Twins were slightly older and significantly leaner at slaughter. Returns less feed costs showed twin births to be associated with increased profit for cow-calf programs. Returns less feed and overhead costs were higher for twin calves than for singles in the feedlot.     

Relation of growth hormone response to growth hormone-releasing hormone to estimation of milk production via deuterium oxide dilution in beef cattle

Current methods of estimating milk production in beef cows can be time-consuming, labor-intensive, and subject to high variability. The weigh-suckle-weigh (WSW) method requires repeated separation of offspring from their dams. Machine milking requires that animals be acclimated to the equipment prior to the estimation. The objective of Exp. 1 was to validate a deuterium oxide (D2O) dilution method of estimating milk production in cattle. In Exp. 1, Holstein calves (n = 5) averaging 29+/-2 d of age and 52.6+/-2.5 kg (+/- SE) were used as the model. Blood was collected for baseline D2O measurements followed by an injection of 300 mg D2O/kg BW. Syringes were weighed before and after the injection to gravimetrically determine the dose. Another blood sample was collected after D2O was allowed to equilibrate with body water for 2 h, and on each of the next five consecutive days, prior to feeding. Actual milk intake was measured by disappearance (i.e., amount of milk replacer offered to the calf minus the amount refused). Deuterium oxide in plasma was measured by mass spectrometry and milk intake was computed from the disappearance curve of D2O in blood plasma for each calf. Accumulated milk intake estimated by D2O dilution was highly correlated (y = 0.9x + 0.6; R2 = 0.99; P < 0.001) with actual milk intake. The objectives of Exp. 2 were to determine whether 1) D2O dilution was comparable to a standard measure of milk production in beef heifers and 2) growth hormone (GH) response to GH-releasing hormone (GHRH) in heifers at weaning is predictive of subsequent milk production. Deuterium oxide dilution and WSW were compared using 14 first-calf Angus heifers and their calves. Deuterium oxide dilution was used to estimate milk production of 40 first-calf Angus heifers that had been challenged with GHRH at weaning. Results indicate that the D2O dilution method is correlated (R2 = 0.89; P = 0.04) to the WSW estimation of milk production. Growth hormone response to GHRH in weanling heifers is positively related (R2 = 0.22; P = 0.03) to their subsequent milk production. Deuterium oxide dilution in calves offers an additional approach to the estimation of milk production of the dam in typical beef cattle production settings.     

Calving system and weaning age effects on cow and preweaning calf performance in the Northern Great Plains

A 3-yr study evaluated late winter (Feb), early spring (Apr), and late spring (Jun) calving systems in conjunction with varied weaning strategies on beef cow and calf performance from Northern Great Plains rangelands. Crossbred cows were randomly assigned to one of three calving systems (on average n= 168.calving system(-1).yr(-1)) and one of two weaning times (Wean 1, 2) within each calving system. The Feb and Apr calves were weaned at 190 and 240 d of age, whereas Jun calves were weaned at 140 and 190 d of age. Breeding by natural service occurred in a 32-d period that included estrous synchronization. Cows were managed throughout the year as appropriate for their calving season. Quantity and quality of hay and supplements were provided based on forage and weather conditions, physiological state of the cows, and available harvested feed resources within a year. After weaning, two-thirds of the early weaned steers were fed in confinement in Montana, and one-third were shipped to Oklahoma and were grazed or fed forage. One-half of the early weaned heifers grazed seeded pastures, and the other half was fed in confinement. Early weaned calves were weighed on approximately the same day as late-weaned calves. Birth weight and overall rate of gain from birth to weaning did not differ for calves from the three calving systems. Calf weaning weight differed by weaning age within calving system (P = 0.001), and calves from the Jun calving system that were weaned at 190 d of age tended (P = 0.06) to be lighter than calves of the same age from the Feb or Apr calving systems. Cow BW change and BCS dynamics were affected by calving system, but the proportion of cows pregnant in the fall was not. Cows suckled until later dates gained less or lost more BW during the 50 d between the first and second weaning than dry cows during this period. The previous year's weaning assignment did not affect production in the following year. Estimated harvested feed inputs were less for the Jun cows than for the Feb and Apr cows. We conclude that season of calving and weaning age affect outputs from rangeland-based beef cattle operations.     

Grazing and feedlot performance of yearling stocker cattle integrated with spring- and fall-calving beef cows in a year-round grazing system

Effects of calving season and finishing system on forage and concentrate consumption and carcass characteristics of calves were compared. In each of 3 yr, two replicates of three growing and finishing systems were compared including 1) spring calves finished on a high-grain diet in a feedlot immediately post-weaning (WF); 2) spring calves backgrounded on a hay-corn gluten diet over winter for 179 +/- 18 d after weaning, grazed for 98 +/- 9 d in cool-season grass-legume pastures, and finished on a high-grain diet in a feedlot (SGF); and 3) fall calves backgrounded on a hay-corn gluten feed diet over winter for 69 +/- 31 d after weaning, grazed for 98 +/- 9 d in cool-season grass-legume pastures, and finished on a high-grain diet in a feedlot (FGF). During the grazing phase, calves on the SGF and FGF treatments were equally stocked with spring-calving cow-calf pairs before grazing by pregnant fall-calving cows in a first-last rotational stocking system at a rate of 1.9 standard livestock units/ha. As designed, retained calves in the FGF system spent 110 fewer days in the drylot during backgrounding than retained calves in the SGF system (P = 0.01), resulting in less feed provided during winter. A greater (P < 0.01) quantity of hay was fed to SGF calves after weaning over winter (1,305 kg of DM per calf) than the quantity fed to FGF calves (305 kg of DM per calf). Quantity of grain (including commercial starter) fed to SGF calves after weaning did not differ (P = 0.28) from that fed to FGF calves (126 vs. 55 kg of DM per calf); however, calves in the FGF system required 80 and 71 kg of DM per calf more concentrate to finish to an equivalent external fat thickness compared with SGF and WF calves, respectively (P = 0.02). Average daily gains in the feedlot were greater (P < 0.01) for SGF and FGF calves than for WF calves during all 3 yr. There were no differences (P = 0.69) in carcass quality grades among calves in all groups, but SGF calves had greater (P < 0.01) hot carcass weight and LM area measurements at slaughter than FGF or WF calves. Although calves in the FGF system were 25 kg lighter than calves in the WF system at slaughter (P = 0.03), and had a lower dressing percent (P = 0.03), other carcass characteristics did not differ between these two groups. Lower stored-feed requirements and similar carcass quality characteristics made retention of a fall calf crop advantageous over retention of a spring calf crop for use as stocker animals before finishing.     

Embryo-transfer twinning and performance efficiency in beef production

Effects of twinning on efficiency of beef production were estimated from results of bilateral transfer of two Angus x Hereford (AxH) embryos into each of 241 heifers and 84 cows (H, A, HxA or Holstein x H) over 4 yr. Calves were weaned at 180 d and fed either 220 d in a feedlot (1977) or 170 d on forage and 140 d in a feedlot (1978 to 1980). Effects of parity, twinning and sex of calf were estimated as covariates within year-breed of dam. Pregnancy at 45 to 60 d of gestation was 68% in heifers (H) and 74% in cows (C), with 40% single (S) and 60% twin (T) births. Dystocia was 28% in H vs 10% in C (P less than .05), and tended to be less (P greater than .05) for T than S in H. More placentas were retained (P less than .05) for T than for S in both H (35 vs 12%) and C (24 vs 4%). Twin gestations averaged 3 d shorter and subsequent calving intervals 13 d longer (P less than .05), but total calf mortality was slightly higher (P greater than .05). Abortions were 4% in H only. Twinning females lost maternal weight during late gestation (P less than .05) when crowding limited voluntary feed intake, while fetal requirements were 60% higher (P less than .01). Twins increased milk output 25% (P less than .05), but 11% higher feed intake maintained cow weight during lactation. Twinning reduced birth weight 13% and weaning weight 17% (P less than .05), but 400-d feedlot weight only 9% because of compensating feedlot gain. Twins gained 18% faster than S during postweaning 170-d forage feeding, but 5% slower in feedlot to 8% lighter 490-d weight (P less than .05). Assuming 40% higher veterinary and labor costs for twins, estimated integrated herd costs per unit of age-constant output value would be lower for T than for S production by about 24% for marketing either at weaning or at 400 d.     

Strategies of supplementation of female suckling calves and nutrition parameters of beef cows on tropical pasture

The performance of female calves in creep feeding under different strategies of supplementation and milk production, intake, and digestibility of grazing Nellore and crossbred cows (Nellore?×?Holstein) during the dry-rainy transition season were assessed. Forty-four female beef suckling calves, with initial age between 90 and 150?days and average initial body weight of 117.7?±?4.3?kg, and their respective dams (24 Nellore and 20 crossbred) with average initial body weight of 417.5?±?8.3?kg, were used. The experimental treatments consisted of: control group-mineral mixture only; strategy 1-supplementation from 112?days prior to weaning (0.375?kg/animal/day); strategy 2-supplementation from 112?days prior to weaning, in increasing amounts of 0.15, 0.30, 0.45, and 0.60?kg/animal/day through the four experimental periods, respectively; and strategy 3-supplementation from 56?days prior to weaning (0.750?kg/animal/day). Calves from strategy 1 had greater (P??0.05) for nutrient digestibility among genetic types. It can be concluded that strategies of supplementation that present an equitable distribution of supplement provides greater weight gain in suckling female beef calves. Crossbred cows produce more milk and present greater DMI than Nellore cows. There are no differences in the nutrient digestibility between Nellore and Nellore × Holstein crossbred cows.     

Effects of creep feeding, zeranol implants and breed type on beef production: I. Calf and cow performance

A 2-yr study was conducted to evaluate the effects of a high-energy creep feed, preweaning zeranol implants and breed type on calf and cow performance. Two hundred calves sired by Brahman and Romana Red bulls out of Angus and Angus x Brown Swiss reciprocal crossbred (F1) dams were stratified by breed type and sex to three creep treatments: no creep feed (NC); long-term creep (LC), creep-fed from 56 to 210 d of age (weaning); and short-term creep (SC), creep-fed from 146 to 210 d of age. Alternate calves within sex, breed type and creep treatment were implanted with 36 mg of zeranol at an average of 56 d and reimplanted 90 d later. The LC and SC calves had heavier (P less than .001) 210-d weights than NC calves (264 and 257 vs 231 kg, respectively), and the LC calves were heavier (P less than .001) at 146 d than NC calves. The LC calves had higher (P less than .001) ADG from 118 to 210 d of age and higher 146 and 210-d condition scores than did NC calves. Pregnancy rate was not affected (P greater than .46) by creep treatment of calf. Zeranol implants increased (P less than .01) 146- and 210-d weights (184 vs 175 kg and 259 vs 243 kg) and ADG during all periods to weaning. Brahman-sired calves had higher (P less than .005) 146- and 210-d weaning weights and frame scores than Romana Red-sired calves.(ABSTRACT TRUNCATED AT 250 WORDS)     

Concentration of plasma cholesterol in beef cows and calves, milk production and calf gain.

Milk yield of 59 beef cows that calved in late September through November was measured monthly in early and late lactation and biweekly during midlactation. Milk yield was estimated by milking with a machine after over-night separation of cows from calves. Concentration of plasma cholesterol of cows and calves was measured when calves averaged 44, 93, 136, and 178 d of age (SD = 17 d). Cholesterol of calves also was measured 2 wk after weaning, when they averaged 220 +/- 2.3 d of age. Cholesterol of calves was highest at second and third samplings and dropped after weaning. The estimated intake of milkfat by calves, and to a lesser extent their intake of milk, was related positively to their plasma cholesterol as they approached weaning age. The relationship was not strong enough, however, for differences among calves in concentration of plasma cholesterol to identify accurately differences in milk yield of their dams. Within breed group, age of cow, and stage of lactation, the regression coefficients of milk yield on plasma cholesterol of cows were close to zero. The concentrations of plasma cholesterol in both cows and calves were highly repeatable, with the exception of samples that were collected when calves averaged 44 d of age. Although plasma cholesterol of calves was related positively to milk yield and milkfat yield in late lactation, the former trait was not an accurate indicator of the two latter traits.     

Effects of breeding season length and calving season on range beef cow productivity

A 5-yr study was conducted beginning in 1983 with 460 cows to evaluate the effects of three breeding seasons (30, 45, and 70 d in length) and two times of spring calving, March (early) and April (late), on cattle production under Nebraska Sandhills range conditions. Criteria evaluated included pregnancy and weaning percentages, calving date and distribution, cow weights and body condition at four intervals, calf birth and weaning weights, and cow productivity. The 30-d breeding season included a 10-d estrus synchronization and AI period; in the other breeding seasons only natural breeding was used. The same sires were used over the entire study period. Percentage of cows pregnant and percentage of calves weaned were lower (P less than .01) for cows bred for 30 d than for cows bred for 45 or 70 d. Average calving dates were similar among the breeding groups within the early and late calving herds. Pregnancy rates from AI were higher (P less than .01) for the cows calving in April (64%) than for the cows calving in March (41%). Cows calving in April lost less weight between precalving and prebreeding and were heavier (P less than .05) at prebreeding time than the cows calving in March. Calf weaning weights were not different (P greater than .10) among any of the breeding season groups or between the two calving herds when calves were weaned at a similar age. Cow productivity (calf weaning weight per breeding female) was highest (P less than .05) for the cows bred for 70 d (186 kg), intermediate for the cows bred for 45 d (172 kg), and lowest for cows bred for 30 d (162 kg).(ABSTRACT TRUNCATED AT 250 WORDS)     

Breeding objectives for beef cattle used in different production systems: 2. Model application to production systems with the Charolais breed

A general bio-economic model for beef cattle production was used to define breeding objectives for Charolais cattle to be utilized in a variety of linked production systems. Economic weights were calculated for 16 traits (some with both direct and maternal components) in three production systems (pure-breeding and terminal crossing with beef or dairy cows) and two marketing strategies (sale or fattening of weaned surplus calves). Economic weights for the total breeding objective were calculated as weighted averages, where weights were numbers of cows expected to be mated with Charolais bulls in each production system and marketing strategy. Results suggest that the direct component of calving performance and cow longevity were of primary economic importance in all systems. Conception rate of cows and weaning weight reached about 50% of the standardized economic weight of calving performance in purebred systems with sale of weaned calves, whereas in purebred systems with fattening the economic importance of the direct component of cow conception rate, losses at calving, mature weight of cows, weaning weight, and fattening traits were of equal importance (each approximately about 20% that of calving performance). In terminal crossing systems, weaning weight was important when calves were sold at weaning, and fattening traits were important for systems selling fattened animals. The bio-economic model performed well under the conditions of this demonstration and could easily be customized for other applications.     

Effect of level of beef cow milk production on pre- and postweaning calf growth

Three groups of beef cows that were similar in growth and mature size, but different in genetic potential for level of milk provided to their calves, were studied. A procedure for fitting grafted polynomials based on calf suckling data was used to estimate the total amount of milk produced by each cow during 205-d lactations. Estimated 205-d milk production of the high milk group exceeded that of the medium and low milk groups by 186 and 561 kg, respectively. Differences in milk production of the three groups tended to increase as dams got older. The pooled, within milk-group correlation between calf gain to 205 d and milk intake was .60. Calves suckling dams with low milk production relied earlier and to a greater extent on alternative food sources of lower nutritional value than milk. Calves suckling high milk-group dams had 16.9 kg greater 205-d weaning weight than those suckling low milk-group dams, solely because of differences in maternal environment. Calves from the high milk group maintained 63% of the advantage over those in the low milk group in 205-d weight through a fairly rapid postweaning growth period to slaughter.     

Fenceline contact of beef calves with their dams at weaning reduces the negative effects of separation on behavior and growth rate

The purpose of this study was to examine the hypothesis that fenceline contact between beef calves and cows at weaning reduces indices of behavioral distress and associated temporary reductions in weight gain. One hundred Angus/Hereford-cross calves were randomly assigned to five treatments for 7 d in each of 3 yr to determine the effect of different weaning techniques on their behavior and subsequent growth. Treatments were 1) fenceline separation from dams on pasture (F-P), 2) total separation from dams on pasture (S-P), 3) total separation from dams in a drylot (corral) preconditioned to hay (S-D-P), 4) total separation from dams in a drylot not preconditioned to hay (S-D-NP), and 5) nonweaned controls on pasture (C-P). At the end of the 7-d postweaning period, all calves were placed on pasture in large groups. Calves were weighed weekly for 10 wk. In the days following weaning, F-P and C-P calves spent more time eating (grazing or eating hay) than S-P and S-D-NP calves (P < 0.05). The S-P calves spent more time walking (pacing) than calves in the other four treatments (P < 0.05), which did not differ. The S-P calves also spent less time lying down than C-P, F-P, and S-D-P calves (P < 0.05); S-P and S-D-NP calves did not differ in lying time. The F-P calves vocalized less than S-P and S-D-NP calves (P < 0.05). In general, treatment differences were greatest during the first 3 d following weaning with d 2 (20 to 30 h after weaning) showing the greatest disparity. The F-P calves spent approximately 60% of their time within 3 m of the fence separating them from their dams during the first 2 d following weaning, whereas F-P cows spent about 40% of their time within 3 m of the fence during this period. Postweaning cumulative body weight gains of the F-P calves were greater than the gains recorded for the calves in the three totally separated treatments (which did not differ). The F-P calves gained 95% more weight than the average calf in the three totally separated treatments in the first 2 wk and were still heavier at 10 wk (21.4 vs 11.0 kg, respectively, at 2 wk and 50.0 vs 38.2 kg, respectively, at 10 wk; P < 0.05). It was concluded that providing fenceline contact between beef calves and cows for 7 d following weaning reduces behavioral indices of distress seen in the totally separated calves. In addition, fenceline contact with dams at weaning minimizes losses in weight gain in the days following separation. Totally separated calves did not compensate for these early losses in weight gain even after 10 wk.     

Relative calving date of first-calf heifers as related to production efficiency and subsequent reproductive performance

Relative date of first calving of beef heifers was studied in relation to production efficiency and subsequent reproductive performance. Crossbred heifers were managed in a drylot environment for 1 yr with feed intake measured through weaning of the first calf. Mean heifer age at entry into drylot was 572 d. Production traits were evaluated by calving group (CG), where CG1 included records of heifers calving (and calves born) in the first 21 d of the calving season for a particular year, CG2 included those calving from 22 through 42 d and CG3 included those calving after 42 d. Calving groups did not differ significantly for preweaning calf ADG, but weaning age differences resulted in heavier weaning weights for CG1 compared with CG2 and CG3. An earlier relative calving date was associated with increased cumulative feed energy intake of heifers and their calves during the 1-yr test period. In terms of production efficiency, the weaning weight advantage of earlier calving was offset only partly by the increased feed energy intake of the dam-calf unit, resulting in 6.3 Mcal (12.4%) less ME per kg calf weaning weight for CG1 vs CG3 for the 1-yr period. Within a limited calving season, earlier calving dams tended to be biologically and economically more efficient because a greater proportion of their annual production cycle was in a productive (lactating) mode, diluting maintenance costs as a fraction of all costs. Heifers in CG1 also tended to calve earlier than CG3 heifers for the second calf. Calving interval was a biased measure under the management conditions of a limited breeding season and culling of open cows.     

Production systems comparing early weaning to normal weaning with or without creep feeding for beef steers

A 2-yr study was conducted to determine the effects of three weaning management systems on cow and steer performance. Cow-calf pairs were randomly assigned to one of three treatments, in which the steer calves were 1) early-weaned (yr 1, 177 +/- 9 d; yr 2, 158 +/- 21 d of age) and placed on a finishing diet (EW), 2) supplemented with grain for 55 d on pasture (yr 1, 177 to 231 d; yr 2, 158 to 213 d of age) while nursing their dams and then placed on a finishing diet (NWC), and 3) on pasture for 55 d while nursing their dams (yr 1, 177 to 231 d; yr 2, 158 to 213 d of age) and then placed on a finishing diet (NW). In yr 2, potential breed differences were evaluated using steers of three breed types: 1) Angus x Hereford (BRI); 2) Angus x Simmental (CON); and 3) Angus x Wagyu (WAG). In yr 1, EW steers gained 100% faster (P = .0001) than the average of NWC and NW steers, and NWC steers gained 32% faster (P = .02) than NW steers before weaning. In the feedlot, EW steers had lower intakes (7.70 vs 8.16 kg/d, P = .008) and better feed conversions (.170 vs .153, P = .002) than the average of NWC and NW steers. Marbling score was improved for EW steers compared with the average of NWC and NW steers (P = .003). In yr 2, EW steers had higher gains (P = .0006) during the entire study than the average of NWC and NW steers, and NWC steers had higher gains (P = .003) than NW steers. The EW steers had lower intakes (7.29 vs 7.68 kg/d, P = .0008) and better feed conversions (.160 vs .141, P = .0001) than the average of NWC and NW steers. The CON steers were heavier at slaughter than BRI steers (P = .01), and BRI steers were heavier than WAG steers (P =.0004). Early weaning improved the percentage of steers grading Average Choice or higher by 40%. The percentage of BRI steers grading Choice or greater was 21% higher and percentage of steers grading Average Choice or greater was 33% higher than CON. Cows with EW steers had higher ADG than cows with NW steers (.38 vs -.17 kg/d, P = .0001) before weaning. Cows with EW steers gained in body condition score (.23 vs .00, P = .04), and cows with NW steers did not change. Early weaning improved feed efficiency and quality grades of beef steers.