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《中国饲料》2015,(16)
本试验研究了超声辅助提取佛手瓜中总黄酮的工艺。在单因素试验基础上,考察乙醇浓度、超声温度、液料比和超声时间对佛手瓜总黄酮提取率的影响。根据Box-Benhnken中心组合试验设计原理,采用响应面法对佛手瓜总黄酮提取的关键参数进行了优化,建立了佛手瓜总黄酮提取率的数学模型。结果表明:4个因素对佛手瓜总黄酮提取率影响的大小顺序是超声温度超声时间液料比乙醇浓度。佛手瓜总黄酮的最佳提取工艺条件为:乙醇浓度69%、超声温度71℃、液料比25 m L/g、超声时间31 min,在此条件下总黄酮提取率为3.402%,与理论预测值相对误差为0.526%。与传统热水浸提法相比,提取率提高了12.69%。 相似文献
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以艾叶为原料,研究采用微波法辅助提取艾叶中总黄酮的提取工艺。实验中以总黄酮的提取率为考察指标,考察乙醇体积分数、料液比、微波温度、微波时间、微波功率五个因素对艾叶中总黄酮提取率的影响。通过正交试验优化艾叶中总黄酮的提取工艺,结果表明,最佳工艺条件是:乙醇体积分数为50%、料液比为1:20、微波温度为60℃、微波时间为5min、微波功率300W。在此最佳工艺条件下,艾叶中总黄酮的提取率为3.684%。 相似文献
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为优化枳实总黄酮的提取工艺,分别采用超声法和闪式提取法提取枳实总黄酮并比较。单因素试验考察提取溶剂浓度、料液比、时间和功率,正交试验优化最佳工艺。以枳实总黄酮(柚皮苷、新橙皮苷)提取率为指标,采用超快速液相色谱法测定枳实总黄酮含量以确定最佳提取方法。结果显示最佳工艺为:闪式提取法以50%乙醇为溶剂、料液比1∶70、提取3 min,提取率为18.65%。与超声法相比,闪式提取法省时、高效,更适合工业化生产,可为枳实在兽药领域的应用提供参考。 相似文献
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本文采用超声波辅助乙醇-硫酸铵双水相体系提取绞股蓝总黄酮,并优化其工艺条件。在单因素试验的基础上结合正交试验,以总黄酮提取量为指标,探讨料液比、乙醇浓度、硫酸铵用量、超声功率和超声温度对绞股蓝总黄酮提取量的影响。结果表明:超声辅助乙醇-硫酸铵双水相提取绞股蓝总黄酮的最优工艺为:料液比1:30 (g/mL),乙醇浓度50%,硫酸铵用量0.25 g/mL,超声功率240 W,超声时间40 min,超声温度70 ℃。在此条件下,总黄酮提取量为15.90 mg/g。超声波辅助乙醇-硫酸铵双水相提取绞股蓝总黄酮的效果较好,是提取绞股蓝中总黄酮的有效方法。
[关键词] 绞股蓝|总黄酮|超声波|乙醇-硫酸铵|双水相体系 相似文献
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本实验研究了苦荞壳和苦荞籽中总黄酮的超声提取工艺。在单因素实验研究的基础上通过正交实验优化了提取工艺条件。优化所得最佳超声提取苦荞壳总黄酮工艺条件为:乙醇体积分数60%,超声功率200W,超声时间60min,料液比1:25g/m L,超声温度60℃;最佳苦荞籽总黄酮提取工艺条件为:乙醇体积分数60%,超声功率200W,超声时间50min,料液比1:25g/m L,超声温度60℃。对应的最佳提取条件下,苦荞壳和苦荞中总黄酮的提取率分别为4.052%、6.559%、苦荞壳中总黄酮含量丰富,作为苦荞的副产物完全可以在饲料中开发利用,提高苦荞壳的经济价值。 相似文献
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用索氏回流法正交提取唐古特白刺中的黄酮类化合物,用黄酮类化合物最大吸光度(吸收波长510 nm)对提取物进行可见光谱检测,测定黄酮类化合物的含量。以芦丁标准品做对照,对比选取最佳提取工艺;并对两种供试菌进行体外最小抑制浓度(MIC)测定。结果表明,乙醇浓度、乙醇用量、回流时间、超声功率、超声时间的不同对唐古特白刺中黄酮的提取均有影响。其最佳工艺参数为:乙醇浓度65%、乙醇体积250 mL(唐古特白刺10.0 g)、回流时间1 h、超声功率70%、超声时间40 min;对大肠埃希氏杆菌、金黄色葡萄球菌的MIC分别为0.35 mg/mL和0.50 mg/mL。 相似文献
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SHAN Guang-qiang CHEN Zhi-gang XU Guang-ren LEI Hong-yu TAN Yu-qin SU Jian-ming 《中国畜牧兽医》2016,43(12):3156-3162
To determine the content of total flavonoids from Rosa laevigata Michx. fruits, and optimize the process of cellulase-assisted extraction, the content of total flavonoids from Rosa laevigata Michx. fruits were determined with a double-wavelength spectrophotometry with detection wavelength were 500 nm and 580 nm as the reference, using rutin as a standard material, and the process of cellulase-assisted extraction designed by orthogonal test was optimized with the yield of flavonoids as the evaluation index, and the effects of extraction temperature, concentration of ethanol, cellulase dosage, ratio of liquid to material and other 4 factors on the content of total flavonoids were investigated. It showed a good linearity (r=0.9981) between absorbance difference(ΔA) and the rutin mass ranging of 19.90 to 398.00 μg, the standard curve equation was y=0.0008x-0.0047, and the yield of total flavonoids was 87.94 mg/g, the average recovery and RSD were 98.23% and 8.77%, respectively. And the optimumcellulase-assisted extraction conditions of total flavonoids from Rosa laevigata Michx. fruits by orthogonal array design were extraction temperature of 80℃, concentration of ethanol of 40%, cellulase dosage of 0.5%, ratio of liquid to material of 40:1, extraction time of 90 min, pH of 6.0, and extraction numbers of 2. Various factors affecting extracting yield were in a order of extraction temperature > cellulase dosage > ratio of liquid to material > concentration of ethanol. In this condition of extraction, yield of total flavonoids from Rosa laevigata Michx. fruits was (93.35±3.15) mg/g. Therefore, it was suggested that extraction of total flavonoids from Rosa laevigata Michx. fruits by cellulase-assisted extraction was feasible, and the yield of total flavonoids was higher and its conditions was mild. 相似文献
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为了测定金樱子中的总黄酮含量,并对其纤维素酶辅助提取工艺进行优化,本研究以芦丁为对照品,采用双波长分光光度法,确定测定波长500 nm,参比波长580 nm,对金樱子中的总黄酮含量进行测定;以总黄酮得率为评价指标,考察提取温度、乙醇浓度、纤维素酶用量、液料比等4个因素对总黄酮得率的影响,正交优化纤维素酶辅助提取金樱子总黄酮的工艺。结果表明,在19.90~398.00 μg范围内,芦丁的质量与吸光度差值ΔA呈良好的线性关系(r=0.9981),标准曲线方程为y=0.0008x-0.0047,该方法下测得其得率为87.94 mg/g,平均加样回收率98.23%,相对标准偏差为8.77%;正交试验优化的纤维素酶法辅助提取金樱子总黄酮的最佳工艺条件为:提取温度80℃、乙醇浓度40%、纤维素酶用量0.5%、液料比40:1、提取时间90 min、pH为6.0、提取次数2次,且各因素对金樱子总黄酮提取得率的影响顺序为:提取温度 > 纤维素酶用量 > 液料比 > 乙醇浓度;在该提取条件下,金樱子总黄酮得率为(93.35±3.15)mg/g。因此,纤维素酶法辅助提取金樱子总黄酮可行,得率较高,条件温和。 相似文献
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文章以杜仲叶为原料,采用微波辅助提取杜仲叶中的绿原酸,研究可能影响绿原酸提取率的5个因素:微波功率、微波时间、微波温度、乙醇浓度、料液比。通过正交试验法优化杜仲叶中绿原酸的提取工艺,结果表明,最佳工艺条件是:微波功率300W、微波时间为6min、微波温度为60℃,乙醇浓度为60%、料液比为1:20。在此最佳工艺条件下,绿原酸的提取率为5.168mg/g。 相似文献
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LU Guang-fu CHEN Xiao-lan HUANG Ya-qi JIANG Chun-mao YU Jie QU Jing-wen GENG Qian-li 《中国畜牧兽医》2016,43(7):1922-1927
The experiment was conducted to study the best extract process of mulberry leaf polysaccharide,three factors and three levels orthogonal test was designed to optimize the extraction process.Three factors were considered,including ratio of solid to liquid,decoction time,the time of extracting and the yield of mulberry leaf polysaccharide was determined with phenol-sulfurie acid colorimetry as the evaluate index.Meanwhile,the influence of ethanol concentrations on mulberry leaf polysaccharide extract was studied.The results showed that decoction times could greatest affect the extraction percent of the polysaccharides.The extraction percent of polysaccharide was the highest (4.94%) when the rate of solid to liquid was 25,the time of extracting was 2 h and decoction times was 2.While the most appropriate process was 25 times for the rate of sdid to liquid,2 h for extracting and decoction times was 3,considering with practical situations.The concentration of ethanol would significantly affect polysaccharides yield and purity.When the concentration of ethanol was 70%,the yield of mulberry leaf polysaccharid was highest.When the concentration of ethanol was 40%,the content of mulberry leaf polysaccharide was highest (41.5%),significantly higher than other ethanol concentration (P < 0.05).It suggested that the higher the ethanol concentration,the lower the polysaccharide content,but the higher the yield.The optimum extraction of mulberry leaf polysaccharides were that the rate of solid to liquid was 25,extractign for 2 h,decoction 3 times and 70% ethanol precipitation. 相似文献