A growth study of broiler and layer chicks reared in single‐strain and mixed‐strain groups

1. The growth rate, food intake and behaviour of broiler and layer chicks were compared during their main growing period.

2. The broilers ate more and grew twice as fast as the layers. They also converted their food more efficiently, partly because they digested their food slightly better than the layers did, but also because their total energy expenditure was probably considerably less than that of the layers. They were very inactive and spent less time feeding, so presumably they could devote proportionately more food energy to growth than the layers could.

3. In the same experiment broiler and layer chicks were reared together in mixed groups, and it was found that each strain affected the other's growth and behaviour slightly. The broilers grew slightly faster in the mixed groups than in the single‐strain groups, whereas the layers grew slightly slower.     

Performance of layers reared and/or kept under different 6‐hour light‐dark cycles

1. Using 60 hens reared and kept on a standard lighting programme (decreasing followed by increasing photoperiod to 22 weeks of age and 14 h continuous light: 10 h continuous dark during lay) as control, the effects of the following intermittent patterns on development and performance were studied. Group 1. The same rearing programme, followed by, between 20 and 36 weeks, 3 h light (L) :3 h dark (D) intermittent and then from 36 weeks a regime in which each light period was progressively shortened by 30 min every 8 weeks with corresponding lengthening of the dark period so that the last cycle used between 52 and 60 weeks was 1.5 h L :4.5 h D. Group 2.6‐hour light‐dark cycles from hatching; the light: dark ratio first decreasing and then increasing, such that total light hours per day varied as in the control group to 20 weeks, and then subsequent lighting as in 1. Group 3. Intermittent lighting of 1.5 h L :4.5 h D unvaryingly from 4 to 60 weeks.

2. Sexual development was essentially the same in all groups. Egg numbers were decreased slightly by the short light‐dark cycles but daily egg mass output was the same in all groups. Food utilisation was best in group 1 and worst in the control group.

3. In general egg weight and shell quality were improved by the short light‐dark cycles; the effect appearing with the first eggs and being especially marked for group 3.

4. On intermittent regimes ovipositions were equally distributed between the four daily light‐dark periods when the light :dark ratio was near unity but were more numerous during the first half of the solar day when the ratio was 1.5 L:4.5 D.     

Influence of diet on the intestinal microflora and meat flavour of intensively‐reared broiler chickens

1. An attempt has been made to modify the composition of the gut flora of broiler chickens by dietary means in order to determine any concurrent changes in meat flavour.

2. Birds given a diet containing an increasing proportion of whole wheat supplemented with fresh green vegetable matter (special diet) were compared with conventionally‐fed controls. At 12 weeks of age those receiving the special diet had 10 to 100‐fold higher counts of Escherichia colt and faecal streptococci in the duodenum and lower small intestine and showed differences in the intestinal incidence of species and biotypes of lactobacilli.

3. Evaluation of cooked breast‐meat samples by a trained sensory panel showed a significant difference in flavour (P < 0.01) between conventional and special‐diet birds which varied from perceptually very slight to slight. The main terms used in distinguishing special‐diet birds from conventional controls included ‘richer’, ‘meatier’ and ‘sweeter’.

4. Storage of plucked, uneviscerated birds at 4 °C for 8 d maintained the flavour difference between the dietary groups but the effect of storage on flavour was greater in both groups of birds than the influence of diet alone. The likely influence on flavour of autolytic changes occurring in the muscle during storage of the birds is discussed.     

Irradiation‐induced off‐odour in chicken and its possible control

1. Volatiles isolated from irradiated raw chicken were analysed by gas chromatography (GC) in conjunction with olfactory assessment of the effluent carrier gas to locate compounds with strong smells.

2. Sixteen odours of differing intensities were registered, some, but not others, coinciding with recognisable GC peaks. Identifications were made on the basis of retention data, mass spectrometric information and odour quality agreement.

3. Dimethyltrisulphide was found to be the most potent and obnoxious compound (foul gas, sulphurous), followed by cis‐3‐ and trans‐6‐nonenals (soapy), oct‐1‐en‐3‐one (mushroom) and bis(methylthio‐)methane (foul). With the exception of oct‐1‐en‐3‐one, none of these compounds has been reported before in irradiated raw chicken.

4. α‐Tocopherol and ascorbic acid induce stability in tissues in vivo and post mortem. Chickens were reared on diets supplemented with high concentrations (800 mg/kg food) of each of these vitamins. Yields of irradiation volatiles from the tissues of these birds were very much reduced, compared to yields from similar tissues from birds fed unsupplemented diets.

5. Concomitantly with the reduced yield of volatiles, less odour was associated with the samples when analysed by GC‐olfactory analysis.

6. The use of enhanced concentrations of the two vitamins in combination in the diet of poultry may provide a means of controlling development of off‐odour in irradiated raw chicken, thus improving acceptability to the consumer.     

Cyclooxygenase‐2 and 5‐Lipoxygenase in Dogs with Chronic Enteropathies

Background

Cyclooxygenase‐2 (COX‐2) is a key enzyme in the synthesis of pro‐inflammatory prostaglandins and 5‐lipoxygenase (5‐LO) is the major source of leukotrienes. Their role in IBD has been demonstrated in humans and animal models, but not in dogs with chronic enteropathies (CCE).

Hypothesis

COX‐2 and 5‐LO are upregulated in dogs with CCE.

Animals

Fifteen healthy control dogs (HCD), 10 dogs with inflammatory bowel disease (IBD), and 15 dogs with food‐responsive diarrhea (FRD).

Methods

Prospective study. mRNA expression of COX‐2, 5‐LO, IL‐1b, IL‐4, IL‐6, TNF, IL‐10 and TFG‐β was evaluated by quantitative real‐time RT‐PCR in duodenal and colonic biopsies before and after treatment.

Results

COX‐2 expression in the colon was significantly higher in IBD and FRD before and after treatment (all P < .01). IL‐1b was higher in FRD in the duodenum after treatment (P = .021). TGF‐β expression was significantly higher in the duodenum of HCD compared to FRD/IBD before treatment (both P < .001) and IBD after treatment (P = .012). There were no significant differences among groups and within groups before and after treatment for IL‐4, IL‐6, TNF, and IL‐10. There was a significant correlation between COX‐2 and IL‐1b in duodenum and colon before treatment in FRD and IBD, whereas 5‐LO correlated better with IL‐6 and TNF. IL‐10 and TGF‐β usually were correlated.

Conclusions and Clinical Importance

COX‐2 is upregulated in IBD and FRD, whereas IL‐1b and TGF‐β seem to be important pro‐ and anti‐inflammatory cytokines, respectively. The use of dual COX/5‐LO inhibitors could be an interesting alternative in the treatment of CCE.     

N‐Terminal Pro‐C‐Natriuretic Peptide and Cytokine Kinetics in Dogs with Endotoxemia

Background

Serum N‐terminal pro‐C‐natriuretic peptide (NT‐proCNP) concentration at hospital admission has sufficient sensitivity and specificity to differentiate naturally occurring sepsis from nonseptic systemic inflammatory response syndrome (SIRS). However, little is known about serum NT‐proCNP concentrations in dogs during the course of sepsis.

Objective

To determine serum NT‐proCNP and cytokine kinetics in dogs with endotoxemia, a model of canine sepsis.

Samples

Eighty canine serum samples.

Methods

Eight healthy adult Beagles were randomized to receive Escherichia coli lipopolysaccharide (LPS, 5 μg/kg) or placebo (0.9% NaCl) as a single IV dose in a randomized crossover study. Serum collected at 0, 1, 2, 4, and 24 hours was stored at −80°C for batch analysis. Serum NT‐proCNP was measured by ELISA and 13 cytokines and chemokines by multiplex magnetic bead‐based assay.

Results

Serum NT‐proCNP concentrations did not differ significantly between LPS‐ and placebo‐treated dogs at any time. When comparing serum cytokine concentrations, LPS‐treated dogs had higher interleukin‐6 (IL‐6), IL‐10, TNF‐α and KC‐like at 1, 2, and 4 hours; higher CCL2 at 1, 2, 4, and 24 hours; and higher IL‐8 and CXCL10 at 4 hours compared to placebo‐treated dogs. There were no differences in serum GM‐CSF, IFN‐γ, IL‐2, IL‐7, IL‐15 or IL‐18 between LPS‐ and placebo‐treated dogs.

Conclusions and Clinical Importance

Serum NT‐proCNP concentration does not change significantly in response to LPS administration in healthy dogs. Certain serum cytokine and chemokine concentrations are significantly increased within 1–4 hours after LPS administration and warrant further investigation as tools for the detection and management of sepsis in dogs.     

Performance of lines selected for fast‐and slow‐hatching times and crosses among them 1

1. Males of a control line and two lines selected for fast‐ and slow‐hatching were mated to females of the same three pure lines and three crosses between them. Hatchability, egg weight and hatching time were measured.

2. No significant differences were found between genetic groups in hatchability.

3. Groups containing the fast‐hatching line genotypes were significantly smaller in egg weight than those not containing this line.

4. Significant differences in hatching time existed between male lines and between female lines within pure and cross‐line parent types while no differences were observed between the female parent types and no interactions of male by female lines occurred.

5. It was concluded that inbreeding in the pure lines (10%) did not affect any of the variables measured.

6. The results on hatching time support the conclusion that little genetic variance other than additive variance is involved for this trait.     

Sphericity Index and E‐Point‐to‐Septal‐Separation (EPSS) to Diagnose Dilated Cardiomyopathy in Doberman Pinschers

Background

E‐point‐to‐septal‐separation (EPSS) and the sphericity index (SI) are echocardiographic parameters that are recommended in the ESVC‐DCM guidelines. However, SI cutoff values to diagnose dilated cardiomyopathy (DCM) have never been evaluated.

Objectives

To establish reference ranges, calculate cutoff values, and assess the clinical value of SI and EPSS to diagnose DCM in Doberman Pinschers.

Animals

One hundred seventy‐nine client‐owned Doberman Pinschers.

Methods

Three groups were formed in this prospective longitudinal study according to established Holter and echocardiographic criteria using the Simpson method of disk (SMOD): control group (97 dogs), DCM with echocardiographic changes (75 dogs) and “last normal” group (n = 7), which included dogs that developed DCM within 1.5 years, but were still normal at this time point. In a substudy, dogs with early DCM based upon SMOD values above the reference range but still normal M‐Mode measurements were selected, to evaluate if EPSS or SI were abnormal using the established cutoff values.

Results

ROC‐curve analysis determined <1.65 for the SI (sensitivity 86.8%; specificity 87.6%) and >6.5 mm for EPSS (sensitivity 100%; specificity 99.0%) as optimal cutoff values to diagnose DCM. Both parameters were significantly different between the control group and the DCM group (P < 0.001), but were not abnormal in the “last normal” group. In the substudy, EPSS was abnormal in 13/13 dogs and SI in 2/13 dogs.

Conclusions and Clinical Importance

E‐point‐to‐septal‐separation is a valuable additional parameter for the diagnosis of DCM, which can enhance diagnostic capabilities of M‐Mode and which performs similar as well as SMOD.     

Studies on the toxic effects of crambe meal and two of its constituents, 1‐cyano‐2‐hydroxy‐3‐butene (GHB) and epiprogoitrin,in broiler chick diets

1. Studies were undertaken to determine a safe inclusion rate for crambe (Crambe abyssinica) meal in broiler chick diets, and to determine the mechanism for adverse effects by investigating its constituents; l‐cyano‐2‐hydroxy‐3‐butene (CHB) and 3‐butenyl glucosinolate (epi‐progoitrin, E‐PG).

2. Crambe meals were prepared to differ in E‐PG (19, 36 and 40 g/kg) and CHB contents (0.1, 0.7 and 1.9 g/kg), and with either active or inactive thioglucosidase.

3. Meals were fed to 7‐d‐old broiler chicks at 50 or 100 g/kg of the diet for 12 or 13 d. In separate studies, isolated E‐PG or CHB were mixed into the diet or administered by gavage to 7‐d‐old broiler chicks in amounts equivalent to 50 or 100 g/kg crambe meal diets for 10 and 12 d, respectively.

4. Weight gain decreased (P<0.05) in chicks fed on the high glucosinolate crambe diets or isolated E‐PG. Food consumption decreased (P<0.05) in chicks fed on the diet containing the high E‐PG meal with active enzyme.

5. Mild liver lesions and increased serum aspartate aminotransferase were found in chicks fed on the diet containing the high glucosinolate meal with active enzyme. Other organs, including thyroids, were normal.

6. Commercially‐processed crambe meal appeared safe at an inclusion rate of 50 or 100 g/kg diet, but could not be recommended at this point for long term feeding.     

Comparison of storage time‐temperature effects on sensory and hedonic attributes of frozen and deep‐frozen chickens

1. Broilers were stored at ‐12±1°G and ‐18±1°C for nine periods of up to 24 and 36 months respectively and compared with birds stored at ‐43 ± 2°C.

2. There were negligible differences in preference between the experimental and reference grilled breast meats.

3. Odour preference differences for thawed, uncooked birds were significant after 1 month of storage at ‐ 12 °C and after 9 months at ‐ 18 °G.

4. In comparison with the reference birds the redness of frozen and thawed birds decreased more regularly during storage at ‐ 12°C than at ‐18 °C.

5. Packaging the birds in Cryovac instead of in polythene resulted, in the raw birds, in a greater difference in surface redness. This redness decreased more rapidly during storage than that of birds packaged in polythene.     

Pre‐partum leucocytic activity and retained placenta

Summary

An investigation concerning the association of the leucocytecotyledon reaction and the expulsion of the placenta is described.

The in vitro reaction does not appear to be individual‐specific. It is thus possible to determine the activity of the leucocytes against a cotyledon before parturition.

The leucocytes of cows which will develop a retained placenta have lowered activity against the chemotactic stimulus of a cotyledon; this reduced activity of the leucocytes can be observed some days before parturition.     

L‐aspartic acid and urea supplementation of low‐protein layer diets1

1. Urea supplementation of low‐protein (125 g/kg) conventional‐type diets for layers, whether containing fish meal or not, did not appear advantageous.

2. Supplementation of the low‐protein diet with aspartic acid did not affect egg production rate or efficiency.

3. Soyabean meal supplementation of the low‐protein diet increased egg weight significantly whereas aspartic acid did not.     

Precocious puberty in tamoxifen‐treated cockerels: Hypothalamic gonadotrophin‐releasing hormone‐I and plasma luteinising hormone,prolactin, growth hormone and testosterone

1. The administration of the anti‐oestrogen, tamoxifen (TAM) to juvenile chicks results in precocious puberty. In the present study the effects of TAM administration (1 mg/kg body weight on alternate days from 12 d of age) on testicular function, hypothalamic chicken gonadotropin‐re‐leasing hormone (cGn‐RH‐I), plasma luteinising hormone (LH), growth hormone (GH), prolactin (PRL) and testosterone were studied in juvenile White Leghorn cockerels.

2. The increase in hypothalamic GnRH‐I content which occurs during sexual development was advanced in TAM‐treated birds, in association with precocious testicular development, an early rise of plasma testosterone content and enhanced comb growth.

3. Plasma LH concentrations behaved similarly and were higher in the TAM‐treated than in control birds, during most of the experimental period. Plasma PRL concentration, which is high at hatching, decreased more quickly in TAM‐treated than in control birds; plasma GH values were not consistently affected by TAM treatment.

4. Both the growth and the involution of the bursa of Fabricius in the TAM‐treated cockerels preceded that in the control chicks.

5. It is concluded that TAM treatment induces precocious puberty in the cockerel by blocking the negative feedback action of aromatised testicular androgens on the hypothalamus.     

Rapeseed meal and egg tainting: in vivo metabolism and excretion of 14g‐trimethylamine by tainter and non‐tainter hens

1. From their abilities to produce tainted eggs when receiving dietary rapeseed meal (RSM) Shaver 585 hens, Ross 1 broiler breeder hens and Shaver 579 hens were identified as tainters or non‐tainters.

2. There was no significant difference in the mean renal clearances of ¹⁴C between six tainter and six non‐tainter shaver 585 hens infused with ¹⁴C‐trimethylamine (TMA).

3. When increasing concentrations of TMA were infused into five tainter and four non‐tainter broiler breeder hens receiving dietary RSM, at the highest infusion rate tainter hens excreted a larger proportion (95%) of ¹⁴C as unchanged TMA than did non‐tainter hens (76%). Eight weeks after removal of RSM from the diet this difference decreased (87 and 76% respectively).

4. Two tainter and five non‐tainter Shaver 579 hens receiving dietary RSM excreted 96 and 70%, respectively, of the infused ¹⁴C‐TMA unchanged.     

Comparison between concentrated complete diets and self‐selection for feeding sexually‐maturing pullets at hot and cold temperatures

1. Pullets in late growth and early lay were maintained at hot (25° to 35°C) or cold (6° to 16°C) ambient temperatures and either fed complete diets or allowed to self‐select nutrients from separate energy‐ and protein‐rich foods.

2. Manipulating the metabolisable energy (ME) and/or nutrient density (ND) of complete layer diets failed to improve egg output at hot temperatures to that obtained at cold temperatures.

3. At both temperatures self‐selection increased protein, but not ME, intake. This increased egg output and body weight gain at the hot, but not cold, temperatures. At the hot temperatures pullets fed by self‐selection were the only ones to gain weight between sexual maturity and 28 weeks of age.

4. Nutrient intake patterns, related to each pullet's physiological age of sexual maturity, identified distinctive changes in protein intake and the selected protein: ME intake ratio of pullets fed by self‐selection. Pullets attempted to maintain a preferred protein:ME intake ratio, irrespective of the markedly different intakes of ME and protein at the two temperatures.

5. Pullets trained to self‐select nutrients from separate energy‐ and protein‐rich foods are better able to sustain egg output and body weight at sexual maturity when food intake is limited by high ambient temperatures.     

Day‐length during rearing and the subsequent egg production of meat‐strain pullets

1. The effects of lighting pattern on production to 399 d in caged, female, meat‐strain chickens was investigated. Energy intake was controlled from 56 to 399 d.

2. Four different rearing treatments with a subsequent constant 16‐h photoperiod during laying were used.

3. A 15‐h rearing photoperiod resulted in delayed sexual maturity, increased mature body weight and decreases in both total egg numbers and the proportion of smaller eggs, compared with a 6‐h photoperiod.

4. Continuous light to 56 d, although associated with a high incidence of subsequent blindness, resulted in satisfactory egg production.

5. Abrupt reduction in the photoperiod from 15 to 6 h for the 112 to 167 d period resulted in unsatisfactory subsequent performance, especially when the day‐length was only slowly increased to 16 h during laying.

6. In the two laying treatments, in which the photoperiod was increased gradually from 6 to 16 h during the 168 to 238‐d period, a decrease in the number of smaller eggs occurred, compared with the treatments in which a single abrupt increase in photoperiod was used.     

Behavioural and anatomical consequences of two beak trimming methods in 1‐ and 10‐d‐old domestic chicks

1. To examine the effects of beak trimming on behaviour, beak anatomy, weight gain, food intake and feather condition 360 ISA Brown chicks were trimmed by hot cut or cold cut at 1 d or 10 d of age or were sham‐operated controls. The experiment was a 3 × 2 factorial design, with the chicks housed in littered pens in groups of 10 and observed for 6 weeks after trimming.

2. In the first week after trimming, when trimmed birds were compared with untrimmed controls, they were less active (sat and slept more), fed less, preened less and generally engaged in less beak‐related behaviour.

3. These differences waned sharply during week 2 and had disappeared by week 5. There were very few differences between hot‐ and cold‐cut birds.

4. There were also differences in production variables: trimmed birds grew more slowly during the week after trimming, their food intake was depressed for 3 weeks and food conversion efficiency improved for 2 weeks.

5. The only significant effect on feather scores was better plumage condition in the groups trimmed at 1 d and scored at 6 weeks.

6. To examine the anatomical effects 36 ISA Brown chicks trimmed by hot or cold cut at 1 d or 10 d of age were killed at 21 and 42 d after trimming, and their beaks were processed and examined histologically. In all trimmed groups healing was very rapid and no scar tissue was seen but, unlike the controls, the regrown tips contained no afferent nerves or sensory corpuscles.

7. Beak lengths immediately after trimming were 40% to 50% shorter than controls; the anatomical consequences of both methods were identical.

8. Overall, it was judged that the effects on behaviour and beak anatomy were much less severe than previously reported for birds trimmed at older ages. If birds do have to be trimmed then the procedure should be carried out in young birds: from the birds' standpoint 1 d appears to be the most suitable.     

Short‐term effects of cattle‐to‐sheep ratio and stocking rate on patch grazing in sour grassveld

Abstract

The short‐term effects of stocking rate (AUE ha^?1) and cattle‐to‐sheep ratio on the extent and severity of patch grazing and on patch size were evaluated. The extent of patch grazing was proportional to stocking rate, and livestock species had a small but significant effect. Patch size was also a function of stocking rate. Cattle and sheep had similar effects on patch size distribution when stocked at the same number of AUE ha^?1. The severity of grazing within a patch was influenced by both stocking rate and cattle‐to‐sheep ratio. Recommendations that cattle should be grazed together with sheep and that cattle should be in greater proportion (in terms of AUE ha^?1) than sheep, which are aimed at limiting the severity of grazing by sheep, are supported. However, severe grazing within patches is an inevitable consequence of sheep grazing irrespective of the stocking rate or cattle‐to‐sheep ratio applied.     

The effect of 6‐ and 8‐hour light‐dark cycles on egg production and pattern of ovipositions

1. Two flocks of 60 laying hens were transferred from 14 h light (L): 10 h dark (D), to repeated 3L:3Dor4L:4D lighting schedules at 37 weeks of age. Egg production decreased slightly but egg weight and shell quality improved.

2. The intake of low‐calcium diet and of oyster shell were similar for each light period of each lighting regimen.

3. Ovipositions were distributed virtually at random throughout the day and the mean interval between successive eggs within a clutch was increased.

4. Reducing the total daily photoperiod from 12 to 6 h decreased daily food consumption.