Effect of antitranspirants on yield of Norgold Russet potatoes under greenhouse and field conditions

Antitranspirants (AT) were applied to greenhouse, field research plots and commercial plantings of Norgold Russet potato plants. In the greenhouse AT (Folicote and Vapor Gard) reduced water uptake by plants by 20–40%. In field trials at the Texas Agricultural Experiment Station, Halfway, similar concentrations increased yield of Norgold Russet potatoes by 21–45 cwts per acre (2352–5040 kg/ha). In a commercial trial on 20 acres of potatoes, 2% Folicote applied 5 and 3 weeks prior to vine kill increased total yield by 47 cwts per acre (5264 kg/ha) and increased yield of premium grade potatoes by 100%. Gross crop value at harvest was increased $500 per acre ($1125/ha). Significantly higher soil moisture levels existed in soils of treated plots between irrigations.     

Selection, evaluation, and identification of improved Russet Norkotah strains

Strain (sub-clonal, line, or intraclonal) selection for certain characteristics within some potato varieties has been very successful e.g. improved skin type (Russet Burbank from Burbank), improved skin color (Red LaSoda from LaSoda; Red Norland and Dark Red Norland from Norland), and improved vine vigor and yield (Norgold Russet M from Norgold Russet). In 1989, strain selection with Russet Norkotah was initiated by the Texas Potato Variety Development Program. Some 192 giant hill and/or tall type plants were selected from seedsmen and/or commercial Russet Norkotah fields in Colorado, while 183 were selected from commercial fields in Texas. Replicated yield trials with the final 13 of the original strain selections and Russet Norkotah were conducted in 1992, 1993, and 1994 in both Colorado and Texas. A mixed model analysis of variance was performed followed by disjoint cluster analysis in order to group strains into high, medium, and low yielding classes or clusters. Canonical discriminant analysis was performed to confirm the three clusters and to determine the extent to which various yield attributes are related and can be used to separate the three clusters. Several strains including TXNS (Texas Norkotah Strain) 112, TXNS 134, and TXNS 278 were identified as superior in Colorado, while TXNS 223, TXNS 249, and TXNS 296 were similarly identified for Texas growing conditions. These strains usually outyielded Russet Norkotah by 20–30%.     

Norgold russet,superior and red la soda strains selected for potato cultivar improvement in Nebraska

Potato yield improvement in the United States has concentrated on cultural practices, disease eradication, and the development through breeding programs of new, disease-resistant, high yielding potato cultivars. Three strains of Norgold Russet—M, #35 and #19—have increased yields and vigor, and mature later than “regular” Norgold Russet. In trials conducted in Texas at Hereford (7 years), Olton (6 years) and Springlake (4 years), these strains have shown an average of 33, 29 and 20% increase in total yields, respectively. At Hermiston, Oregon (3 years), the mean total yield increases were 10, 17 and 12%, respectively. Strains M and #35 are more vigorous, and they mature 10 to 15 days later than Norgold Russet. Strain #19 is the most vigorous and upright of the strains; it matures 20 to 25 days later than regular Norgold Russet. Of all the Norgold Russet strains, strain M is the most popular. From Superior, a strain, New Superior, which matures 15 to 20 days later and is more vigorous, was selected. In Florida, New Superior’s yields averaged 26% greater than regular Superior but the specific gravity and chip color were not changed. Two strains of Red La Soda—#5 and #10—were selected for their earlier maturity. Strain #10 matures 7 to 10 days earlier than regular Red La Soda, and strain #5 matures 15 to 17 days earlier. However, these strains yield less. In Texas, at Olton (3 years) and Springlake (2 years), yields were reduced 23 and 34% for strains #10 and #5, respectively     

Control of aphid-borne potato virus Y in potatoes with oil emulsions

Tests were made at Presque Isle, Maine, from 1963 through 1965 to measure the effect of oil sprays on the spread of potato virus Y (PVY) in Green Mountain potatoes. In 1963, 4 weekly applications of a 1% mineral oil emulsion at 1.25 gal oil/acre(4.71/.41 ha) did notaffect significantly (P = 0.05) the spread of PVY. In 1964, the 64% control of PVY spread from 5 weekly applications of mineral oil emulsion at 1.25 gal/acre was not significantly different at that level from the 55% control from 5 weekly applications of the oil emulsion at 2.5 gal/acre (9.5 1/.41 ha). Three or 5 weekly applications of an alkylated naphthalene (Velsicol AR-60®) spray at 1.25 gal/acre significantly increased spread of PVY compared to that from 5 applications of the oil at 1.25 or at 2.5 gal/acre. In 1965, from 69 to 75% control of PVY spread resulted from 6 weekly applications of a paraffin oil emulsion at 2.5 gal/acre. The percent spread from the 6 weekly applications was smaller, but not significantly so (P = 0.05), than from 3 weekly applications made during the first half of the same 6-week period. In these tests, relatively light spread of PVY occurred, and control of spread was rather variable but the results indicate that oil emulsion sprays offer promise for protecting potato plants from PVY infection.     

Factors influencing PVY development and disease expression in three potato cultivars

Studies were performed to investigate factors affecting symptom expression of potato virus Y infection in three potato cultivars, Russet Norkotah, Shepody, and Red LaSoda. Quantitative enzyme-linked immunosorbent assay (ELISA) results revealed few differences in the relative virus titer among cultivars tested. Potato virus Y (PVY) titers developed as rapidly in Russet Norkotah as in Shepody and Red LaSoda. Additional studies were performed to determine the effect of light intensity and infections of PVY and potato virus X (PVX), alone and in combination, on the expression of mosaic symptoms in these three cultivars. Low light intensity (270-330 uE/m²/sec) significantly increased plant heights and severity of mosaic disease among the cultivars compared to high light intensity (100-200 uE/m²/sec). PVX and PVY, as well as the combination of PVX and PVY in the same plant, decreased plant height compared to the uninoculated (healthy) controls. Low light intensity and dual infections of PVX and PVY significantly increased mosaic disease severity in Shepody and Red LaSoda, but not in Russet Norkotah. Results of these studies refute the suggestion that Russet Norkotah is resistant to PVY infection since virus titers in this cultivar are similar to the known susceptible cultivars Shepody and Red LaSoda. These results further suggest that while Russet Norkotah is fully susceptible to infection by PVY, it resists symptom expression.     

Effect of nitrogen,phosphorus, and potassium fertilizers on yield components and specific gravity of potatoes

Netted Gem potatoes were grown at four levels of N, three of P, and two of K fertilizer in metal lysimeters protected from rain by an automatic shelter. The first two increments of N fertilizer, 200 and 400lb/acre (224 and 448 kg/ha), successively increased yields by increasing the number of tubers produced. The first increment also increased the average tuber weight. With 800 lb N/acre (896 kg N/ha), tuber yield and grade of potatoes were reduced from those of the 400-lb/acre (448-kg/ha) treatment becuase the average weight per tuber was reduced. P fertilizer increased yield by increasing the average tuber weight. The increased yield due to N and P fertilizers was almost entirely in the form of Canada No. 1 potatoes. K fertilizer did not affect number or weight of tubers in this high-K soil.     

Effect of fertilizer,fumigants, and fungicides on leafroll-net necrosis in Russet Burbank potatoes

A total of 112 combinations of 13 fumigants, fertilizers, and a fungicide was tested in replicated plots in eastern Washington in 1963 and 1964 to determine their effects on the net necrosis produced in Russet Burbank potatoes by the leafroll virus. Plots treated with Telone^® (dichloropropenes) or Telone+chloropicrin had significantly fewer tubers discolored with leafroll net necrosis than untreated plots; plots treated with lower rates of various chlorinated propenes and propanes or ethylene dibromide had fewer discolored tubers than plots treated with higher rates of these chemicals; and plots treated with higher rates of various combinations of dichloropropenes with methyl isothiocyanate or 3-bromo-1-propyne had fewer discolored tubers than plots treated with lower rates of these chemicals. An interaction took place between the chemicals and the leafroll virus that either increased or decreased the amount of net necrosis in the tubers. Other types of internal discoloration (OID) in the tubers were significantly increased by Telone treatments in some tests. Telone treatments showed no effects on OID in other tests compared to untreated tubers. Also, nitrogen, at 100 lb/acre and over, significantly increased the other types of discoloration over no nitrogen, but potassium at 0 to 150 lb/acre and pentachloronitrobenzene (PCNB) at 0 to 30 gal/acre showed no significant effect.     

Relationship of specific gravity to sugar accumulation in stored Norgold and Russet Burbank potatoes

Studies were made on the influence of growing season and low fertility on reducing sugar accumulation in storage of the stem and bud portions of Russet Burbank and Norgold Russet potatoes separated into different specific gravity groups. The stem portion of Russet Burbank had a significantly different intercept and slope of regression line (between specific gravity and reducing sugar accumulation) than the bud portions of the same tubers indicating higher reducing sugar accumulation in the stem portion as well as differences in behavior as to amount accumulated at the different specific gravity levels. No significant difference in sugar content or behavior at the different specific gravity levels was obtained between stem and bud portions of Norgold Russet. Growing season did not cause significant differences in total sugar content or slope of the regression lines within the stem or bud portions of Russet Burbank. Low fertility level resulted in significantly higher sugar accumulation in the stem portion of Russet Burbank as compared to adequate fertility and there was also a trend toward less influence of specific gravity on sugar accumulation at the lower fertility level. Low specific gravity Russet Burbank potatoes tended to be more variable in sugar accumulation from year to year and also had wider differences in sugar accumulation between stem and bud portions than high specific gravity potatoes.     

Accumulation of dry matter and N,P, K,by Russet Burbank,Oromonte and Red McClure potatoes

Potato plants of Russet Burbank, Oromonte and Red McClure varieties were studied in the San Luis Valley of Colorado to determine their dry matter and nutrient accumulation. The following observations were made in the 1967 growing season.

1. Growth patterns for the three varieties were similar, but average growth rate of Oromonte and Red McClure was higher than that of Russet Burbank.
2. Top growth reached its peak in 61, 55, and 50 days after emergence for Russet Burbank, Oromonte and Red McClure, respectively.
3. In the 3 weeks before killing forst, tuber growth equalled 50% of maximum tuber dry weight for Russet Burbank and about 61% for Oromonte and Red McClure.
4. Total N uptake with a yield of 300 cwt per acre was about 127 lb for each variety, assuming a linear relationship between tuber yield and nitrogen uptake. The tubers contained about 71% of the total N uptake.
5. Total P uptake with a yield of 300 cwt per acre was about 16 1b for each variety, assuming a linear relationship between tuber yield and P uptake. The tubers contained about 83% of total P uptake.
6. Total K uptake with a yield of 300 cwt per acre was 132, 187, and 147 lb (not significantly different) for Russet Burbank, Oromonte and Red McClure, respectively, assuming a linear relationship between tuber yield and K uptake. The Russet Burbank tubers contained 63% of the total K uptake and Oromonte and Red McClure about 52%.
7. Tuber dry matter per cent increased during the season until 2 weeks before a killing frost (65 to 69 days after emergence). At harvest, the dry matter approximated 21% for the varieties studied.

     

Continuation of cropping sequence studies on coarse textured soils in southeastern Idaho

A potato cropping rotation study was initiated on coarse textured soils in 1969 to compare annual cropping to potatoes with potato-grain rotations. At the completion of the 1975 season, those treatments annually cropped to potatoes had been planted to potatoes for seven consecutive years. After this period of time, total yields were reduced by 14% or 55 cwt/acre (6 T/ha) when compared to yields from potato-grain rotation treatments. Soil fumigation with 30 gpa (285 1/ha) of soil fumigant (Shell D-D) resulted in no beneficial effects on tuber yield or quality.     

Russet Burbank yield response to sprinkler-applied nitrogen fertilizer

Yield response curves were developed for potatoes (Solanum tuberosum cv. Russet Burbank) with sprinkler-applied N fertilizer on a high-frequency schedule. The potatoes were grown on a Quincy sand to loamy sand (mixed, mesic, Xeric Torripsamments) typical of sandy-textured soils of the center-pivot irrigated areas of the Columbia River Basin of Oregon and Washington. These soils require daily irrigation at peak evapotranspiration because of low water-holding capacity. Yields were measured for total quantities of N, ranging from 100 to 665 kg N/ha, applied in small frequent increments as a urea-NH₄NO₃ solution. Maximum tuber yields ranged from 67 to 85 Mg/ha in 6 experiments over a period of 6 years. Economically optimum yields were obtained at fertilizer rates between 300 and 400 kg N/ha depending on cost-price ratio of N fertilizer and potatoes. Fertilization in this range should optimize tuber yield and quality with fertilizer N efficiency and economic return on fertilizer investment.     

Relationships of seed size,spacing, stem numbers to yield of Russet Burbank potatoes

Studies were conducted in 1970 and 1971 to determine the relationships among seed size, spacing, stem numbers and yield of Russet Burbank potatoes. Cut seed sizes of 0.5, 1.0, 1.5, 2.0, 2 oz whole and a treatment consisting of 14% 0.5 oz seed, 62% 1 oz and 24% 1.5 oz seed were used in combination with seed spacings of 6, 9 and 12 inches. As seed became larger the average number of stems per seed piece increased. Percent stand and plant size rating also increased with larger seed. Total yields increased with an increase of seed size. The highest U.S. No. 1 yield was obtained with 2 oz whole seed spaced 6 inches apart with cut seed of the same size yielding slightly less. Within each spacing, the greater stem numbers per plot resulted in higher yields. However, when combinations of seed size and spacings were used to obtain a given stem number per plot, the higher stem numbers did not result in higher yields. A positive correlation coefficient of +0.982 was obtained between weight of seed piece/stem and total yield.     

Some factors influencing the pH of apical and basal portions of Russet Burbank and Norgold Russet potatoes

Studies were made of pH changes of apical and basal portions of Russet Burbank and Norgold Russet potatoes during growth and in storage. Russet Burbank had a higher pH of the apical portion during the later stages of growth as compared to the basal portion. No significant differences between the two portions were found during growth with Norgold Russet. After a period of moisture stress the pH of the basal portion of Russet Burbank dropped significantly. The basal portion of both varieties at higher specific gravities had higher pH after storage than the apical portion. A highly significant negative correlation was obtained after storage between reducing sugar levels of tubers of different specific gravities and pH levels in both varieties. There were no significant differences in pH among storage temperatures of 34, 38, 42 and 45 F. However, the pH level at 48 F storage was significantly higher than at the other temperatures. The pH level of tubers from seedlings and varieties were poorly correlated with their reducing sugar contents after storage. It appears that pH can be an indicator of potential chip color only within the confined limits of a specific lot.     

Potato (Solanum tuberosum L.) cultivar response to bentazon and crop oil

Bentazon [3-(l-methylethyl)-(1H)-2,l,3-benzothiadiazin-4(3H)-one 2,2-dioxide] was applied at two rates to nine potato cultivars in the field, with or without a crop oil, to plant foliage at two different heights. Seven days after application of bentazon, foliar injury ranged from 0 to 36 percent depending on rate, cultivar, and plant height at the time of application. Of nine cultivars tested, Russet Burbank was the most susceptible to injury and Red LaSoda the least susceptible. A bentazon application rate of 1.12 kg a.i./ha, compared to a rate of 0.84 Kg a.i./ha, resulted in a biologically insignificant increase in foliar injury of two to four percent and a significant increase in weed control. The addition of crop oil to bentazon did not result in an increase of foliar injury, but increased the percentage of weeds controlled approximately two-fold. With one exception, application of bentazon to plants 8–15 cm in height resulted in less foliar injury than application to plants 20–30 cm in height. Application of bentazon to larger plants resulted in lower yield and quality. For most cultivars, the application of bentazon (1.12 kg/ha a.i.) and crop oil (2.3 L/ha) to 8 to 15 cm-tall potato plants resulted in no appreciable loss in potato tuber yield, while controlling 74–85 percent of broadleaf weeds.     

Relationships between weather,plant spacing and the incidence of hollow heart in Norgold Russet potatoes

Partial regression analysis of ten years’ data showed the percent of hollow heart (HH) tubers by weight in Norgold Russet potatoes increased with an increase in number of days and rainfall between tuber initiation and plant killing, and decreased with an increase in plant population and degree day accumulation during the same period. Highly significant third order partial correlation coefficients for these variables with percent HH were: days between tuber initiation and plant killing 0.699, rainfall between tuber initiation and plant killing 0.320, plant population -0.530 and degree day accumulation between tuber initiation and plant killing -0.753. When these variables were used in a multiple linear regression model with% HH as the dependent variable the coefficient of determination (R²) was 0.72. The model was not significantly improved by including solar radiation, yield of tubers, number of tubers, or soil moisture at tuber initiation as other independent variables.     

Winema: An Early Maturing, Red- Skinned Cultivar for Fresh Market

Winema, an early maturing, red-skinned cultivar for fresh market use, was jointly released in 2000 by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington. Winema was evaluated in irrigated trials in Oregon and California from 1990 to 2000 and in the Western Regional Trial in 1995,1997, and 1998. Winema has produced lower total yields than Dark Red Norland and Red LaSoda at most locations, but similar or higher marketable yields and significantly fewer culls. In 20 location-years of replicated Oregon and California trials, Winema produced 108% and 99% of marketable yields of tubers under 280 g compared with Red LaSoda and Dark Red Norland, respectively. Similarly, in 23 location-years of The Western Regional Trial in 6 western states, Winema produced 109% and 92% of marketable yields of tubers under 280 g compared with Red LaSoda and Dark Red Norland, respectively. Winema tubers are smooth-skinned with shallow eyes. Winema’s bright red color does not fade appreciably in storage. Winema is susceptible to potato virus Y (PVY). Foliar symptoms of PVY are difficult to detect visually.     

Mazama: An Early Maturing, Bright Red-Skinned Cultivar For Fresh Market

Mazama, an early maturing red-skinned cultivar for fresh market use, was jointly released in 2000 by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington. Mazama was tested in irrigated trials in Oregon from 1990 to 2000 and in the Western Regional Trial in 1994, 1995, and 1997. Mazama produces lower total yields than Dark Red Norland and Red LaSoda, but similar marketable yields with a high percentage of small, high-value tubers and significantly fewer culls. In 22 location-years of replicated Oregon and California trials, Mazama produced 40% and 26% higher marketable yields of U.S. #1s under 280 g than Red LaSoda and Dark Red Norland, respectively. In three years of replicated trials in six western states, Mazama produced 115% and 102% of marketable yields of U.S. #1s under 280 g compared with Red LaSoda and Dark Red Norland, respectively. Mazama tubers are smooth skinned and shallow eyed. Mazama’s bright red color does not fade in storage. Mazama is less susceptible to potato virus Y than Dark Red Norland or Red LaSoda.     

Maximum potential potato yield in the Columbia Basin,USA: Model and measured values

Maximum yields of potato tubers for growing conditions in the Columbia Basin, Washington, USA were estimated using two methods. The first was based on experimental data from a large number of experiments conducted each year from 1959 through 1973 with Russet Burbank potatoes. The highest yielding plots each year were selected, and boundary analysis was used to determine the relationship between growing season length and maximum yield. Maximum yield was found to be related to growing season length by Y = D - 36 where Y is tuber yield in t/ha and D is days since planting. The second method was based on a model which assumes that dry matter production of a crop is proportional to intercepted radiation. This model has been validated for Scottish growing conditions. The solar radiation conversion efficiency for Russet Burbank potatoes under Columbia Basin conditions was found to be 1.35 g/MJ, using boundary analysis. The model gave better agreement between predicted and measured boundary values than did the simpler model based only on growing season length. Agreement was better, particularly at the end of the growing season when days were shorter and cooler than in the summer. Maximum measured yield was 124 t/ha. The simple model predicted maximum yields around 160 t/ha, while the MW model predicted maximum values around 140 t/ha.     

Russet Legend: A full season long Russet for processing and fresh market use

Russet Legend, a moderately late maturing variety especially suitable for frozen French fry processing but also acceptable for tablestock use (boiling, and baking), was jointly released by the Agricultural Experiment Stations of Oregon, Colorado, Idaho, and Washington, and the U.S. Department of Agriculture in 1998. Russet Legend was evaluated in irrigated trials in Oregon from 1988 to 1997, and in western regional trials from 1990 to 1992. Total yields were similar to those of Russet Burbank, but Russet Legend produced higher marketable yields. In three years of regional trials at up to 13 locations in seven western states, Russet Legend averaged 47.3 Mg/ha marketable yield compared with 36.5 Mg/ha for Russet Burbank and 33.6 Mg/ha for Russet Norkotah. Russet Legend has consistently achieved lighter fry color and higher specific gravity than Russet Burbank. Russet Legend is less susceptible toVerticillium wilt than Russet Burbank or Russet Norkotah. It is susceptible to PLRV and net necrosis, and expresses PVY foliar symptoms clearly. Russet Legend is less susceptible to tuber infection and decay caused byPhytophthora infestans than Ranger Russet and Russet Norkotah. Russet Legend is less susceptible to hollow heart, brown center, growth cracks, and sugar ends than Russet Burbank     

Effect of planting date,nitrogen rate,and plant spacing on potatoes grown for processing in Prince Edward Island

Russet Burbank and Kennebec potatoes were evaluated over 5 years at 3 planting dates, 3 plant spacings, and 3 nitrogen rates. Delayed planting significantly reduced Russet Burbank yield, but did not effect Kennebec yield. Both varieties exhibited reduced specific gravity of tubers with delayed planting. Spacings between 38 and 56 cm for Russet Burbank and 20 and 38 cm for Kennebec had no significant effect on yields of “A” size tubers, but wider spacing reduced specific gravity of tubers. No yield advantage occurred with nitrogen application greater than 134 kg N/ha. Increased nitrogen application reduced specific gravity of tubers. Significant differences in the N, P, and K levels of leaves, petioles, and tubers were observed due to some treatments.