河北省育成棉花品种与育种目标吻合性分析

分析了2003-2007年间通过河北省审定的棉花品种中各类型与农业部育种目标的吻合性，分别提出了育种目标的关键因子和主攻方向。     

棉花抗黄萎病种质资源筛选

利用田间均一病圃,采用成株期鉴定法对１２０份陆地棉及海岛棉材料的抗黄萎病性进行了鉴定研究,共筛选出３６个抗黄萎病种质材料。其中９个海岛棉材料均表现抗病;河北省历年审定的品种中以冀棉１９号抗性最好,共５个耐病品种,无抗病类型材料;从中国农业科学院棉花研究所征集材料的鉴定结果与前人鉴定结果不尽一致;河北农业大学新培育的品种,抗病类型占３３％,耐病类型占４５．５％;河北省各育种单位及外省市参加河北省区试的５３个新品种（系）中,抗病类型占２６．４％,耐病类型占４３．３％。综合分析,新培育的陆地棉品种（系）抗性总体水平不高,未出现高抗类型品种,抗性表现较好的材料有９４—７０３—２、农大９６品５、省９４—１７。     

河北省高品质棉产业现状及发展对策

我国棉花产不足需，特别是高品质棉严重缺乏，对进口棉依赖程度较高。河北省是植棉大省和主要优质棉产区，同时也是传统纺织大省。从河北省高品质棉产需情况、河北省审定品种纤维品质情况、河北省新体制棉花公证检验数量和质量情况等方面对河北省高品质棉产业现状进行了分析，并对河北省高品质棉产业的可持续发展提出建议。     

我国春玉米区弯孢叶斑病菌生理分化初步研究

利用鉴别寄主技术对黑龙江省、吉林省、辽宁省和河北省玉米弯孢叶斑病菌的生理分化进行研究。结果表明,20个菌株的致病性分为5种类型,其中强和中等致病类型主要分布在辽宁省的瓦房店、吉林省的公主岭和河北省的保定市。     

棉花专栽品种的选育技术

棉花专栽品种的选育技术李云堂，赵敬霞，王忠义河北省石家庄市农科院０５００４１为了培育出适宜不同栽培类型的棉花品种，进一步提高棉花的经济效益和土地利用率，实现棉花高产、优质、高效。以当前生产上已形成规模的栽培体制，开展了专栽品种选育技术的研究。１选育方...     

河北省第五代棉铃虫大发生及原因分析

河北省第五代棉铃虫大发生及原因分析张维生，杨海珍河北省植保总站石家庄０５００３１郄彦君河北省博野县农业局０７１３００１９９４年棉铃虫在河北省大发生，虫情前轻后重，逐代加重，特别是第五代棉铃虫大发生，其发生数量之大，危害范围之广，历年罕见。１发生特点１...     

河北省大豆种质资源同工酶及RAPD标记多样性研究

利用过氧化物酶(POD)同工酶和RAPD分子标记技术对60份河北省大豆种质资源的遗传多样性进行分析。结果表明，过氧化物酶同工酶谱带有12条，酶谱类型有21种，聚类结果基本上能够区分不同生态区的材料。RAPD分子标记多态性高，10个引物扩增出58条谱带，29条具有多态性，聚类结果可将供试材料划分为8个类群，揭示了其亲缘关系，同时，还反映出品种或品系与地理起源有一定的相关性。     

河北省优质棉育种70年回顾与展望

河北省优质陆地棉品种选育工作起步较早，新中国成立以来先后选育出石短5号、冀棉22号、冀棉26、新陆中8号、冀228、农大棉13号等高品质棉花品种和大量优质棉品种。根据不同时期的优质棉评价标准，对1949―2019年河北省选育的优质棉品种的纤维品质性状进行了统计和分析，结合纺织工业对优质原棉的需求，指出河北省优质棉育种存在的问题，并对未来的发展方向进行了展望。     

黑龙港地区棉花品种选择之我见

黑龙港地区是河北省的主要棉区,棉田面积占全省的60～70%。目前棉花品种类型单一,基本为中熟、中早熟品种,且不配套,不能适应本区气候变化特点及棉田改制要求,造成棉花蕾铃分布不合理,纤维发育受影响,产量低,品质差。针对上述情况,本文根据本区的植棉及气候特点,分析了棉花品种对气候的适应性,提出了该地区品种类型的合理结构、育种目标及栽培措施。     

河北省花生生产回顾与展望

介绍了河北省建国以来的花生生产情况，并对今后河北省花生生产提出了发展对策。     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

大豆几种常见病虫草害的诊断与防治

1大豆花叶病毒病 大豆病毒病（Soybean Mosaic Virus,SMV）是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。     

大豆根潜蝇及根腐病的发生与防治

近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。