A comparison of the pathogenicity of two strains of hog cholera virus: 2. Virological studies

Quantitative and qualitative differences were demonstrated in the amount of virus in a range of tissues from pigs infected with either the Weybridge or New South Wales (NSW) strains of hog cholera (HC) virus. The titre of the Weybridge strain in samples, as assessed by either virus titration in cell culture or by the density of specific fluorescing cells in tissue sections, was higher than that for the NSW strain. This correlated with the greater severity of the clinico-pathological syndrome induced by the Weybridge strain. The implications of the differences in the virus content of tissues in the diagnosis of HC is discussed as is the use of monoclonal antibodies to differentiate HC and bovine virus diarrhoea viruses.     

Transmission of hog hog cholera virus by mosquitoes.

Mosquitoes trapped during an epizootic of hog cholera (HC) in Maryland in 1969 were prepared into 40 pools which were inoculated in pigs. Hog cholera virus was confirmed in pigs inoculated with 8 of 40 pools of mosquitoes. Generally, the pigs contracting HC developed chronic infections with persistent viremia that lasted 30 or more days. Two pigs seemed healthy when euthatized 62 and 80 days after inoculation, yet viremia of high titer was detected in each. Experimental studies were performed with 2 laboratory strains of mosquitoes, Aedes aegypti and Culex tarsalis, to determine if biological and mechanical transmission occur. Biological transmission was not confirmed, but HC virus was retained in A aegypti for 3 days. Mechanical transmission was confirmed with A aegypti in 2 of 9 experiments.     

Monoclonal antibodies to bovine viral diarrhea virus: cross-reactivities to field isolates and hog cholera virus strains.

Monoclonal antibodies to bovine viral diarrhea virus (BVDV) were examined for binding with a large number of North American BVDV isolates and eight strains of the serologically related pestivirus, hog cholera virus (HCV). No single BVDV monoclonal antibody reacted with all BVDV isolates. The most cross-reactive monoclonal antibody was an anti-p80/p125 antibody which showed a positive reaction with 173 of 180 (96%) North American isolates. From a fewer number of isolates tested, one anti-gp53 monoclonal antibody also showed a high cross-reactivity (94%). All BVDV isolates showed a positive reaction with at least one of the seven monoclonal antibodies in the panel. Thus, the results indicated that a pool of these monoclonal antibodies may be used in place of polyclonal antisera for the detection of BVDV contamination of cell lines or for virus isolation. For HCV, all three anti-p80/p125 monoclonal antibodies reacted positively with all eight virus strains. In contrast, none of the anti-gp53 monoclonal antibodies were reactive to HCV strains. Thus, the anti-gp53 monoclonal antibodies may be useful for distinguishing between usually innocuous BVDV infections and the highly significant HCV infections in swine for foreign animal disease surveillance.     

Antigenic differentiation of pestivirus strains with monoclonal antibodies against hog cholera virus

Thirty-one bovine viral diarrhoea virus (BVDV) or border disease virus (BDV) strains and 94 hog cholera virus (HCV) strains were grown in cell culture, and characterized by immunostaining with 13 monoclonal antibodies (MAbs) and one polyclonal serum (PAb) against HCV. All 125 strains were recognized by the PAb. None of the BVDV or BDV strains were detected by the 13 MAbs. Seven MAbs detected all 94 HCV strains. Six other MAbs detected heterogeneity among and within HCV strains. The MAbs are useful tools in differentiating between HCV and BVDV infections in pigs, and can also be used to differentiate infections induced by HCV field strains from infections induced by the "Chinese" strain of vaccine virus.     

Thermal inactivation of hog cholera virus in ham.

Experiments were conducted to determine the temperatures required to inactivate hog cholera virus (HCV) in fresh ham after 1 minute and in cured and processed (canned) ham after 90 minutes. A momentary or "flash" temperature of 71 C for 1 minute caused inactivation of the virus in 15 of 15 cubes (2 cm3) of ham. Hog cholera virus was destroyed in 21 of 21 canned hams (weighing 0.91 kg each) when an internal temperature of 65 C was sustained for 90 minutes. Pigs were found to be more sensitive than tissue culture cells for detecting viable HCV in heat-processed fresh hams. Virus was isolated by tissue culture technique only from those hams exposed to temperatures below 61 C. The relative concentration of HCV in unheated cured hams of experimentally infected pigs varied over a wide range; these pigs were inoculated with the virulent Ames strain and were killed on postinfection day 6 or 7.     

Stabilization of hog cholera virus by dimethyl sulfoxide.

The stability of hog cholera virus through five freeze-thaw cycles in the presence and absence of dimethyl sulfoxide was studied. In the absence of dimethyl sulfoxide the hog cholera virus titer was reduced 52% to 91% following successive freezing and thawing cycles. However, when dimethyl sulfoxide was added to the viral suspension the virus titer appeared to remain the same after the same number of freezing and thawing cycles.     

Effect of dexamethasone on the multiplication of attenuated strains of hog cholera virus in pigs

The spread and multiplication of three attenuated strains of hog cholera (HC) virus was investigated in pigs immunosuppressed with a synthetic corticosteroid (dexamethasone). The distribution and degree of multiplication of the ROVAC lapinized strain of HC virus was enhanced in immunosuppressed pigs in comparison to results in untreated pigs, whilst no differences were noted for the Chinese lapinized strain of HC virus, and only slight variations using the tissue culture attenuated GPE strain.The suggestion is made that the results indicate a higher degree of attenuation in the Chinese and GPE strains of HC virus in comparison with the ROVAC strain.