Competitive interactions between chick-pea genotypes and weeds

Growing chick‐pea in sustainable systems requires the use and development of more competitive genotypes which can complement the effects of reduced input weed control. A 2‐year study assessed the competitive ability of 13 genotypes grown in either the presence or absence of weeds, in a split‐plot design including the weeds in pure stands. Crop and weed density, phenology, relative biomass of crop (RB_c) and weeds (RB_w), crop yield characters, crop biometric traits in the absence of weeds, relative biomass total of mixtures (RBT) and crop competitive ability (C_b = ln RB_c/RB_w) were recorded. Lines C136, C120, C101 and C106, and cultivars Pascià, Visir and Sultano gave the best seed yield in the absence of weeds (1.8–2.0 t ha^?1 DM). Weeds reduced yield by 75% and 83% in C136 and C133 and by 87–97% in the other genotypes. Weed biomass in mixture (mainly Chenopodium album) averaged 4.42 t ha^?1 DM. Chick‐pea genotypes C136 and C133 were the most competitive, but weeds were more competitive than any of the chick‐peas. C_b was correlated directly to the height of first fertile pod (r² = 0.84) and inversely to the insertion angle of primary branches to the vertical (r² = 0.77). Intergenotypic variation for competitive ability could be exploited in integrated weed control using more competitive genotypes, or used in breeding programmes aimed to develop highly competitive cultivars on the basis of easily screenable characters.     

Effect of crop density on competition by wheat and barley with Agrostemma githago and other weeds

The effect of Agrostemma githago L. and other naturally occurring weeds on biomass production and grain yield was studied in winter wheat and winter barley. Naturally occurring weeds had only a negligible effect on barley, but reduced wheat grain yield by 10% at a quarter of normal crop density. The interaction between the cereals and A. githago was studied in additive series employing different crop densities. Growth of this weed species was strongly dependent on crop density, which was more important for controlling weed growth than it was for obtaining a normal grain yield. Wheat and especially barley had a better competitive ability than A. githago. Wheat and A. githago utilized resources for growth better when grown in mixture than when grown in pure stands as the relative yield totals were significantly larger than unity.     

A simple model of crop loss by weed competition from early observations on relative leaf area of the weeds

A new simple empirical model for early prediction of crop losses by weed competition was introduced. This model relates yield loss to relative leaf area of the weeds shortly after crop emergence using the relative damage coefficient q as the single model parameter. The model is derived from the hyperbolic yield density relationship and therefore accounts for the effects of weed density. It is shown that the model also accounts for the effect of different relative times of weed emergence. A strong advantage of the approach is that it can be used when weeds emerge in separate flushes. The regression model described experimental data on sugar-beet – lambsquarters (Beta vulgaris L. –Chenopodium album L.) and maize-barnyard grass (Zea mays L. –Echinochloa crus-galli L.) competition precisely. The model describes a single relationship between crop yield loss and relative leaf area of the weeds over a wide range of weed densities and relative times of weed emergence. Possibilities for scientific and practical application of the model are discussed.     

The potential for selecting wheat varieties strongly competitive against weeds

The competitive abilities of a wide range of genotypes of wheat (Trilicvm aestivum L.) and durum wheat (Triticum durum Desf.) against Lolium rigidum Gaud, (annual ryegrass) were examined 1o determine the potential for breeders to select strongly competitive varieties, Considerable potential within the wheat genome to breed varieties with greater competitive ability was demonstrated. In 1993, 250 genotypes from around the world were screened and in 1994 a subset of 45 (mainly Australian) genotypes were further examined. A uniform density of L. rigidum reduced grain yield of wheat by up to about 80% in 1993 and to 50% in 1994, depending on wheat genotype. Reduction in grain yield was correlated with L. rigidum dry matter. Wheats varied in competitive ability with source, and durum wheats were less competitive than T. aestivum. The ‘old’ standard wheat varieties (released between 1880 and 1950) suppressed the weed more than all the current varieties, with the exception of eight F₁ hybrids. A doubling of the crop seeding rate of 10 of the genotypes in 1994 reduced the biomass of L. rigidum by an average of 25% compared with the standard seeding rate. Ranking of competitive ability of varieties at high density was consistent at both seeding rates. The strongly competitive genotypes had high early biomass accumulation, large numbers of tillers, and were tall with extensive leaf display. The potential for breeding enhanced competitive ability in wheat is discussed.     

Efficacy of chemical weed control in spring cereals in Finland

A national survey was conducted in Finland from 1982 to 1984 to determine the main weed species in spring cereals and the efficacy of herbicides on Finnish farms. The most common dicotyledonous weeds producing the highest biomass in spring cereals were Chenopodium album L., Galeopsis spp. L., Stellaria media (L.) Vill. and Lapsana communis L. The main grass weed was Elymus repens (L.) Gould. The average reduction of weed biomass by herbicide treatment was 75%. More reliable efficacy was obtained with herbicide mixtures than with MCPA alone.     

Seed production of Chenopodium album in competition with field vegetables

Total weed control within a crop is both difficult and expensive to achieve, so that some weeds will often remain to set seed. The seed production resulting from these weeds will ultimately affect the sustainability of the weed control strategy. If too much is allowed to return each season there could be a gradual, but significant, increase in the potential weed flora over a number of seasons. Field trials were carried out in 2000 and 2001 to quantify the potential magnitude of this weed seed return from Chenopodium album L., grown at two planting densities either in pure stands or in competition with one of two crops (cabbage or onion). Crop and weed weights and weed seed production were notably greater in 2001. Both dry weight and seed production of C. album were suppressed by increasing planting density or by the presence of crop, with cabbage having a more suppressive effect. Despite the plasticity in seed production, a linear relationship was demonstrated between log weed seed production and log weed biomass that was robust over a range of competitive situations with onion and cabbage, at different planting densities and in growing seasons. The study also demonstrated that the relationship could be combined with an existing simple competition model to allow the consequences of incomplete weed control to be assessed in terms of potential weed seed return.     

Does soil nitrogen affect early competitive traits of annual weeds in comparison with maize?

Soil nitrogen (N) is considered an important driver of crop‐weed interactions, yet the mechanisms involved have been only partially explored, especially with respect to early‐season growth, when competitive hierarchies are formed. This study characterises the effects of different N levels on biomass accumulation and plant morphology for maize (Zea mays), and four important weed species (Amaranthus retroflexus, Abutilon theophrasti, Setaria faberi, and Chenopodium album). Under glasshouse conditions, plants were grown in separate pots and irrigated with nutrient solution at four N concentrations (0.2, 0.5, 2, 5 μm L⁻¹) until 57 days after emergence. Except for S. faberi, which was unresponsive to N, the relative biomass growth rates (RGR) of maize and the broad‐leaved weeds were positively and similarly affected by increasing nitrogen. At all N levels, maize had a height advantage by virtue of its larger seed size, which conferred early growth benefits independent of RGR. At low N, biomass growth was instrumental to S. faberi’s improved competitive position, whereas height development per unit biomass improved the competitive position of A. theophrasti, C. album and A. retroflexus. The approach presented could be applied to other crop‐weed systems to evaluate environmental impacts on competitive outcomes.     

Competitiveness against grass weeds in field pea genotypes

Summary Field pea is an important pulse crop in southern Australia, but its competitiveness against weeds is low. Two experiments were conducted in consecutive years to examine the ability of different genotypes to compete against grass weeds. Field pea was grown in the presence or absence of Lolium rigidum or wheat. In each experiment significant genotypic differences in field pea competitiveness occurred and some genotypes had consistently high or low levels of competitiveness in both years. Tall genotypes generally suppressed L. rigidum and wheat more effectively than short genotypes. Leaf type (conventional, semileafless or tare-leaf) only affected competitiveness before flowering and had no effect on yield loss from weed competition. Maturity had little effect on competitive ability. A genotype × environment analysis for competitive ability showed that there was considerable variation in the response to the level of competition (environment) as well as in mean competitiveness among field pea genotypes. Using wheat as a weed identified genotypic differences in field peas more effectively and more consistently than using L. rigidum . Visual assessment of wheat growth with field pea was strongly correlated with a specific genotype's competitiveness, which may form the basis of a simple field-based screening method for competitive ability.     

Competitive ability of five common weed species in competition with soybean

The competitive ability of five prominent weeds species that have the potential to interact in soybean cropping systems of Argentina (Amaranthus quitensis, Chenopodium album, Digitaria sanguinalis, Setaria verticillata and Tagetes minuta) was evaluated in two greenhouse experiments (Exp. 1 and Exp. 2). Crop and weeds were grown in all pairwise mixtures using an additive competition design. Competitive ability was evaluated through competitive indices based on species total biomass. Both experiments showed asymmetric competitive interactions between species, resulting in a competitive network predominantly transitive involving up to four from six species in Exp. 1: Glycine. max > C. album > D. sanguinalis > (A. quitensis, S. verticillata and T. minuta) and up to three from six species in two pathways in Exp. 2: G. max > D. sanguinalis > (C. album, S. verticillata and T. minuta); and G. max > A. quitensis > (C. album, S. verticillata and T. minuta). The hierarchical relationship between species found in this study has implications on weed population dynamics in the context of community assembly framework. We discuss engineered management practices that consider the use of the crop and weed competitive ability to modulate the community structure and the rationalization in the use of herbicides directed to avoid environmental damage.     

Use of perennial cover crops to suppress weeds in Nicaraguan coffee orchards

Both uncontrolled weed growth and vegetation‐free orchard floors have been shown to affect coffee (Coflea arabica L.) negatively, but using cover crops as a solution has yielded conflicting results in different studies. In this study we tested the establishment success of three cover crop species under different management intensities and planting densities, as well as their long term weed‐controlling abilities and effects on weed community composition. Monthly manual weedings during the first 12 weeks after planting resulted in more rapid and extensive cover crop development compared with less intensive management. Transplanted Commelina diffusa Burm. f. grew most rapidly and controlled weeds by limiting light availability, but disappeared during the dry season and failed to establish at all on one of the farms. Arachis pintoi established and persisted for over 2 years, providing excellent weed control by outcompeting weeds for water and/or nutrient resources. Desmodium ovalifolium Wall required the longest time to establish and controlled weeds by an undetermined competitive mechanism. The sowing method of Desmodium led to intense intraspecific competition which probably decreased its effectiveness. Both Arachis and Desmodium led to lower relative abundances of grassy weeds and more perennial forbs, but total weed biomass was so low that these differences have no practical implications.     

Crop competitive ability contributes to herbicide performance in sweet corn

Crop variety effects on herbicide performance is not well characterised, particularly for sweet corn, a crop that varies greatly among hybrids in competitive ability with weeds. Field studies were used to determine the effects of crop competitive ability on season‐long herbicide performance in sweet corn. Two sethoxydim‐tolerant sweet corn hybrids were grown in the presence of Panicum miliaceum and plots were treated post‐emergence with a range of sethoxydim doses. Significant differences in height, leaf area index and intercepted light were observed between hybrids near anthesis. Across a range of sub‐lethal herbicide doses, the denser canopy hybrid Rocker suppressed P. miliaceum shoot biomass and fecundity to a greater extent than the hybrid Cahill. Yield of sweet corn improved to the level of the weed‐free control with increasing sethoxydim dose. The indirect effect of herbicide dose on crop yield, mediated through P. miliaceum biomass reduction, was significant for all of the Cahill’s yield traits but not Rocker. These results indicate that a less competitive hybrid requires relatively more weed suppression by the herbicide to not only reduce weed growth and seed production, but also to maintain yield. Sweet corn competitive ability consistently influences season‐long herbicide performance.     

Effect of weed position on yield loss in soyabean and a comparison between relative weed cover and other regression models

The importance of the position of weeds with respect to crop rows in the determination of crop yield-weed density relationships and the usefulness of relative cover (RC) of the weeds as an explanatory variable were studied in soyabean [Glycine max (L.) Merrill] competing with two summer weeds with contrasting canopy structure (Xanthium strumarium L. ssp. italicum and Echinochloa crus-galli L.). The position of the weeds was of little importance in the relationship between yield loss and weed density. This information is important because published experiments have used different types of weed distribution (e.g. evenly distributed or sown in rows). For both weed species it was possible to obtain a single relationship between yield loss and RC for measurements made from 30 days after crop emergence to soyabean canopy closure. The competitive effect of the weeds appeared to be strictly related to RC, indicating that for weeds growing taller than the crop the main competitive factor may be the shading caused by the leaves of the weeds situated above the crop canopy.     

Competition of sorghum cultivars and densities with Japanese millet (Echinochloa esculenta)

Field studies were conducted at two locations in southern Queensland, Australia during the 2003–2004 and 2004–2005 growing seasons to determine the differential competitiveness of sorghum (Sorghum bicolor L. Moench) cultivars and crop densities against weeds and the sorghum yield loss due to weeds. Weed competition was investigated by growing sorghum in the presence or absence of a model grass weed, Japanese millet (Echinochloa esculenta). The correlation analyses showed that the early growth traits (height, shoot biomass, and daily growth rate of the shoot biomass) of sorghum adversely affected the height, biomass, and seed production of millet, as measured at maturity. “MR Goldrush” and “Bonus MR” were the most competitive cultivars, resulting in reduced weed biomass, weed density, and weed seed production. The density of sorghum also had a significant effect on the crop's ability to compete with millet. When compared to the density of 4.5 plants per m², sorghum that was planted at 7.5 plants per m² suppressed the density, biomass, and seed production of millet by 22%, 27% and 38%, respectively. Millet caused a significant yield loss in comparison with the weed‐free plots. The combined weed‐suppressive effects of the competitive cultivars, such as MR Goldrush, and high crop densities minimized the yield losses from the weeds. These results indicate that sorghum competition against grass weeds can be improved by choosing competitive cultivars and by using a high crop density of >7.5 plants per m². These non‐chemical options should be included in an integrated weed management program for better weed management, particularly where the control options are limited by the evolution of herbicide resistance.     

Nitrogen effect on competition between winter cereals and littleseed canarygrass

Field experiments were conducted in northern Greece during 1994, 1995, and 1996 to study the effect of nitrogen fertilization on competition between littleseed canaryglass (Phalaris minor Retz.) and wheat (Triticum aestivum L.), barley (Hordeum vulgare =distichum L.) or triticale (Triticosecale). The presence of 400P. minor plants per square meter until early March did not have an adverse effect on dry weight of any crop. However, their further presence significantly reduced dry weight of wheat and triticale, but not that of barley. Grain yield of wheat and triticale was reduced 48% and 47%, respectively, by season-long competition ofP. minor, whereas the corresponding reduction for barley was only 8%. Crop yield reduction due toP. minor competition resulted mainly from reduction in ear number and less from reduction in 1000-grain weight. Nitrogen fertilization (150 kg N ha⁻¹), compared with control (0 kg N), slightly increased yield of all crops grown without weed competition. The same treatment also increased dry weight and competitive ability ofP. minor against wheat and triticale, compared with that of control (0 kg N); the split application of nitrogen (50 kg N ha⁻¹ before crop sowing and 100 kg N ha⁻¹ in early March) caused a slightly greater increase inP. minor dry weight than did 150 kg N ha⁻¹ applied once before crop sowing. Dry weight ofP. minor grown with barley was not affected by nitrogen fertilization, but it was severely reduced compared with that ofP. minor grown with wheat or triticale. http://www.phytoparasitica.org posting April 22, 2003.     

Weed flora and seed yield in quinoa crop (Chenopodium quinoa Willd.) as affected by tillage systems and fertilization practices

The effects of tillage system and fertilization regimes on weed flora in quinoa (Chenopodium quinoa Willd.) were evaluated by means of two field experiments in 2011 and 2012. The experiments were laid out in a split-plot design with two main plots (conventional and minimum tillage) and four sub-plots (fertilization regimes). The results indicated that weed biomass and density in quinoa were influenced by the different fertilization and tillage treatments. Moreover, seed yield in conventional was 5%–13% higher than that of minimum tillage, probably due to the lower weed density and biomass. Concerning fertilization treatments, total weed density and biomass increased under manure application and inorganic fertilization. Tillage effects on weeds were species specific. The density of perennial weeds such as purple nutsedge (Cyperus rotundus L.) and the density of small-seeded weeds such as redroot pigweed (Amaranthus retroflexus L.) and common purslane (Portulaca oleracea L.) were significantly lower under the conventional tillage than under the minimum tillage system.     

Losses in grain yield of winter crops from Lolium rigidum competition depend on crop species, cultivar and season

The competitive abilities of eight winter crops were compared against Lolium rigidum Gaud, (annual ryegrass), an important weed of southern Australia, as a potential strategy to suppress weeds and reduce dependence on herbicides. Two cultivars of each species were chosen to represent the range of competitive ability within each crop and grown in field experiments in 1992 and 1993. The order of decreasing competitive ability (with the ranges of percentage yield reduction from L. rigidum at 300 plants m^?2 in parenthesis) was as follows: oats (Avena sativa L.), 2–14%; cereal rye (Secale cereale L.), 14–20%; and triticale (×Triticosecale), 5–24%; followed by oilseed rape, (Brassica napus L.), 9–30%; spring wheat (Triticum aestivum L.), 22–40%; spring barley (Hordeum vulgare L.), 10–55%; and, lastly, field pea (Pisum sativum L.), 100%, and lupin (Lupinus angustifolius L.), 100%. Differences in competitive ability of cultivars within each species were identified, but competition was strongly influenced by seasonal conditions. Competition for nutrients (N, P and K) and light was demonstrated. L. rigidum dry matter and seed production were negatively correlated with grain yield of the weedy crops. More competitive crops offer the potential to suppress grass weeds while maintaining acceptable grain yields. Ways of improving the competitive abilities of grain legume crops are discussed.     

Critical periods of weed competition in cotton in Greece

Four experiments were conducted in central Greece during 1997 and 1998 to determine the late-season presence of weeds in cotton (Gossypium hirsutum L.) and the critical times for removing weeds. Experiments were conducted in natural, heavily infested cropland. The presence of weeds for more than 3 weeks after crop emergence caused significant reductions in crop growth and lint yields. However, weeds that emerged 11 weeks or more after crop emergence did not adversely impact yields. Total weed biomass increased with increasing time prior to weed removal. A weed-free period of 11 weeks after crop emergence was needed to prevent significant reductions in cotton height, biomass, number of squares, and yield. These results indicated that postemergence herbicides or other control measures should be initiated within 2 weeks after crop emergence to avoid significant yield reduction. For greater efficiency, soil-applied herbicides in cotton should provide effective weed control for at least 11 weeks. Curvilinear regression equations were derived to describe the relationship between critical periods of weed presence and cotton growth and fruit development.     

Weed flora distribution in Greek cotton fields and its possible influence by herbicides

A weed survey methodology was used for 2 years in three provinces in Greece to determine the abundance and spatial distribution of weeds in cotton (Gossypium hirsutum L.) fields. Based on a stratified random sampling procedure, the most frequently occurring weeds were counted in 150 cotton fields. The field surveys were conducted late in the growing season; hence, the weed populations consisted of species that had been present during the critical competitive period for the crop and may have contributed to yield losses.Solanum nigrum was the most abundant weed in the surveyed fields of the southern province, followed byCyperus rotundus, Convolvulus arvensis, Xanthium strumarium, Chrozophora tinctoria andCynodon dactylon, in descending order. The ranked weed flora in the fields of the northern province was differentiated, suggesting the geographical distribution of weed species. The weedsDatura stramonium andS. nigrum were recorded in high abundance and followed byAmaranthus spp.,Abutilon theophrasti, Portulaca oleracea, Chenopodium album andXanthium spinosum, in descending order. Although the use of preplant incorporated herbicides is the dominant practice in cotton cultivation, certain weeds continue to spread in increasing densities. http://www.phytoparasitica.org posting July 26, 2005.     

Influence of nitrogen on competition between cereals and their natural weed populations

The effects of nitrogen fertilizer on the growth and density of natural weed populations in spring barley (Hordeum vulgare L.) and winter wheat (Triticum aestivum L.) were investigated in the absence of herbicide. An increased level of applied nitrogen did not enhance: weed germination, tended to decrease the total weed biomass and had a differential effect upon the biomass of individual weed species in both wheat and barky. In competition with barley, Chenopodium album L. and Lamium spp. had lower nitrogen optima than the crop, while Urtica urens L. had a higher nitrogen optimum. In competition with wheat, Stellaria media (L.) Vill., Lamium spp. and Veronica spp. had lower nitrogen optima than the crop. The systematic changes in nitrogen effect with time were analysed by fitting orthogonal polynomials to the growth and density curves. The methodology could be recommended for other studies in which time or other systematic factors are included, as it supplies information which a traditional analysis of variance cannot provide. Since seed production is positively correlated with biomass, so nitrogen level affects seed production and, hence, the seed pool and future weed population, suggesting that fertilizer usage can be exploited in an integrated programme of crop: weed management. A trend towards lower N fertilizer application owing to concerns about the environment willfavour most of the weed species investigated in these experiments and change the composition of weed populations.     

Predicting the growth and competitive effects of annual weeds in wheat

The growth and competitiveness of 12 annual weed species were studied in crops of winter wheat, in which weeds were sown to give a wide range of plant densities. Weed growth patterns were identified; early species which senesced in mid-summer were less competitive than those with a growth pattern similar to that of the crop. Most species had little effect on crop yield in 1987, and this was attributed to a high crop den sity. Crop yield-weed density relationships for all species in 1988 and for Galium aparine in 1987 were well described by a rectangular hyperbola. Species were listed in the following competitive order based on the percentage yield loss per weed m^?2: Avena fatua > Matricaria perforata > Galium aparine > Myosotis arvenis > Poa trivialis > Alopecurus myosuroides > Stellaria media > Papaver rhoeas > Lamiumpur-pureum > Veronica persica > Veronica hederi-folia > Viola arvensis. Prediction of yield loss is discussed. The assumptions inherent in using Crop Equivalents (based on relative weights of weed and crop plants), are challenged; with intense competition, weed biomass at harvest failed to replace lost crop biomass, and harvest index was reduced. It is concluded that a competi tive index, derived from yield density relation ships, and expressed as the percentage yield loss per weed m^?2, is more likely to reflect the com petitive ability of a species than an index obtained from plant weights in the growing crop.