Influence of selective stolon removal and partial stolon excision on yield and tuber size distribution in field-grown potato cv. Record

Summary The effects of excising stolon apices, or entire stolons, on tuber yield and size distribution were examined forSolanum tuberosum L. cv. Record. Excision of the apex of all primary stolons did not significantly affect final tuber yield and number, new tubers forming on branches of the primary stolon. Complete removal of the primary stolon, leaving only secondary stolons at each node, produced large and significant losses in tuber yield and number. Removal of tuber initials from the primary stolons significantly reduced yield but not tuber number. Although number was unaffected by removal of the primary stolon apex, tuber size grade distributions were significantly altered in all stolon excision treatments. The results point to the importance of primary stolons as tuber-bearing sites and emphasise the plasticity in tuber formation at a single node.     

Beziehungen zwischen Stengel- und Knollenzahl bei der Kartoffel in Abhängigkeit von wichtigen Einflußfaktoren. I. Der Einfluß der Pflanzgutvorbehandlung und der Sorte

Zusammenfassung Die Pflanzgutvorbehandlung beeinflu?te die Stengelzahl signifikant. Abgekeimtes Pflanzgut der Sorten ‘Adretta’ und ‘Mariella’ entwickelte weniger Stengel und Knollen pro Pflanze jedoch mehr Knollen pro Stengel als vorgekeimtes und keimgestimmtes Pflanzgut. Die st?rker negativen Korrelationen zwischen Stengelzahl pro Pflanze und Knollenzahl pro Stengel sowie die h?here Reduktionsrate der angelegten Knollen bei der Sorte ‘Adretta’ weisen auf Sortenunterschiede in der Sch?rfe der Konkurrenz zwischen den Stengeln und innerhalb der Knollenanlagen eines Stengels hin. Die Ernteknollenzahl wurde bei ‘Mariella’ wesentlich durch die Zahl der Knollenanlagen, bei ‘Adretta’ hingegen st?rker durch die Reduktionsrate bestimmt.

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Summary Three different seed treatments and two cultivars were studied over seven years of field experiments (Table 1). Differences were detected between the cultivars in all characteristics studied: numbers of stems, maximum number of tubers (tuber initials), the number of harvestable tubers (>3 cm) at maturity per plant and per stem, and tuber reduction (percentage of initiated tubers that did not develop). Apart from the number of harvestable tubers, there were also differences between seed treatments (Tables 2, 3 and 4). Chitted seed of ‘Mariella’ and sprouted seed of ‘Adretta’ gave the greatest number of tubers per plant (Tables 3 and 4). In both cases desprouting reduced the numbers of stems and tubers per plant but increased the number of harvestable tubers per stem. Chitted seed set the most tubers per plant and per stem but had the highest levels of tuber reduction (Table 4). Due to intra- and inter-stem competition in both cultivars the percentage tuber reduction is significantly correlated with the number of tuber initials (maximum tuber number, Table 5). Smaller numbers of tubers per stem (Table 3) and significantly negative correlations between the number of stems and the maximum and harvestable number of tubers per stem (Table 5) highlight the effect of strong inter-stem competition in ‘Adretta’. Moreover, in this cultivar intra-stem competition seems to play an important role too. The rate of tuber reduction was significantly higher than in ‘Mariella’ (Table 3), and the final number of tubers significantly depended on the percentage of tuber reduction during the period of tuber growth (r=0,57^*, Table 5). In contrast, the number of harvestable tubers per plant in ‘Mariella’ was significantly correlated with the maximum tuber number during the period of tuber set (r=0,61^*, Table 5).

     

How Planting Density Affects Number and Yield of Potato Minitubers in a Commercial Glasshouse Production System

Commercial potato minituber production systems aim at high tuber numbers per plant. This study investigated by which mechanisms planting density (25.0, 62.5 and 145.8 plants/m²) of in vitro derived plantlets affected minituber yield and minituber number per plantlet. Lowering planting density resulted in a slower increase in soil cover by the leaves and reduced the accumulated intercepted radiation (AIR). It initially also reduced light use efficiency (LUE) and harvest index, and thus tuber weights per m². At the commercial harvest 10 weeks after planting (WAP), LUE tended to be higher at lower densities. This compensated for the lower AIR and led to only slightly lower tuber yields. Lowering planting density increased tuber numbers per (planted) plantlet in all grades. It improved plantlet survival and increased stem numbers per plant. However, fewer stolons were produced per stem, whereas stolon numbers per plant were not affected. At lower densities, more tubers were initiated per stolon and the balance between initiation and later resorption of tubers was more favourable. Early interplant competition was thought to reduce the number of tubers initiated at higher densities, whereas later-occurring interplant competition resulted in a large fraction of the initiated tubers being resorbed at intermediate planting densities. At low planting densities, the high number of tubers initiated was also retained. Shortening of the production period could be considered at higher planting densities, because tuber number in the commercial grade > 9 mm did not increase any more after 6 WAP.     

The growth of individual tubers

Summary Single-stem plants cv.Maris Peer were grown in boxes with a tuber chamber attached so that the growth of individuol tubers could be followed. The length of the tuber-bearing stolons decreased the further they were formed from the base of the stem. Tubers formed on stolons arising from the basal nodes showed higher relative growth rates than those formed at nodes further from the base of the stem.     

Effects of relative humidity,oxygen, and carbon dioxide on initiation and early development of stolons and tubers

Russet Burbank potatoes were grown in the greenhouse to explore the effects of soil O₂, CO₂, and relative humidity on tuberization. The composition of the gas phase surrounding the below ground stem and stolons was controlled at various levels. Prolonged levels of CO₂ greater than 5% produced large lenticels and, in combination with high relative humidity suppressed the number of stolons. Oxygen levels of 5% or less in prolonged contact with the stolons and underground portion of the stem were favorable to stem decay by pathogens but did not affect lenticel size. Isolating the stolons in a low relative humidity environment delayed tuber set, but increased the number of tubers per plant. This effect of low humidity suggests that the onset of tuberization involves at least two inductive factors, one of which is not translocated among stolons.     

Stem thinning in potato as a pre-selection index

Using the potato seedling B7906-1, stem thinning was carried out on plants having three, four, or five stems per hill. Treatments ranged from intact plants to those thinned by one, two, or three stems each. Data on the effect of stem thinning on yield and other vegetative parameters were analysed using an analysis of variance. Unlike leaf parameters, stem height and number of stolons per plant generally decreased with an increase in stem thinning. Within a control group, represented by the intact plants having the three stem densities used for treatments, the degree of association among different vegetative parameters and the measure of their contribution towards yield were determined by correlation and path coefficient analyses, respectively. Given the effect of number on weight of tubers per plant, the assessment of yield as affected by stem density treatments was confined to the former parameter. Among all parameters, number of stolons per plant was the most effective contributor to number of tubers harvested. The decrease in that parameter as a result of stem thinning, however, was not accompanied by a corresponding decrease in tuber number. The following relationship could be discerned: as number of stolons per plant decreased several stem parameters increased. Based on correlation and path analyses, it is suggested that the induced increase in number of compound leaves per stem could have compensated, directly or indirectly, for the adverse effect of stolon number on yield. Through stem density manipulation, the yield output of a variety in response to quantitatively induced, more diverse, vegetative characteristics could be evaluated.     

The control of stem numbers in potato competition experiments using either whole tubers or seed-pieces

Summary The growth and development patterns of the potato (Solanum tuberosum L.) cv. Maris Piper are compared for one- and four-eyed whole tubers, and four single-eyed seed-pieces of two different weights. In the multi-sprouted tubers some eyes, especially from the base of the tuber, failed to emerge due to the re-establishment of apical dominance after planting. Stems emerged first from eyes at the apex of the tuber, and had a larger leaf area per eye during the early harvests, than stems arising from other parts of the tuber. These differences diminished as the canopy expanded. The numbers and sizes of daughter tubers at the final harvest were similar for all four-eyed treatments. Single-eyed cores of 10 g are recommended for effective control of stem numbers with uniform canopy production.     

Interrelationships of the number of initial sprouts,stems, stolons and tubers per potato plant

Summary The relationships between the number of initial sprouts, the number of main stems, stolons and tubers per plant are depicted in 4-quadrant figures. The number of sprouts per seed tuber varied because of different pre-sprouting conditions and/or because of the use of different cultivars. Good linear relationships are shown between the numbers of sprouts and stems, stolons and tubers, and sprouts and tubers, but especially between stolons and tubers within each trial with the one cultivar. When comparing different experiments with the one cultivar the linear relationship between the numbers of stems and stolons disappeared. When comparing different cultivars, no relation was found between the numbers of sprouts and stems. These two cases also led to a statistically less significant relation between the number of sprouts planted and the number of tubers harvested.     

The effect of stem population on tuber yield in a trial with single-stem seed pieces

Summary Excised eyes on 5 g of seed tuber tissue were used to grow plants with single stems. These were transplanted in the field at densities of 120 000, 180 000 and 240 000 plants/ha, with in-row spacings of 16 or 33 cm. Total tuber yield was not affected, although more tubers were produced at the high densities. Tuber numbers did not increase in proportion to the number of stems. This was due to the fact that the number of tubers per stem decreased from a mean of 4.8 to 2.9 with increasing stem populations.     

Comparative performance of different-sized seed tubers derived from true potato seed

The growth and yield of plants from different-sized seed tubers derived from true potato seed were evaluated on a per stem, per plant, and per unit area basis using either single or multiple-sprout tubers. In single-sprout tubers, haulm dry weight per stem 47 days after planting was greater in the 40–60 g tubers when compared with that in the 5–10 g or the 10–20 g tubers. This resulted in greater tuber weight per stem in the 40–60 g tubers throughout the growing season. The number of tubers per stem was not affected by seed tuber size. In multiple-sprout seed tubers of increasing size, total tuber number and total tuber weight, as well as weight of those tubers larger than 45 mm, increased on a per plant basis but decreased on a per stem basis. At different rates of planting, 1–5 g seed tubers produced smaller tubers than 5–10 g or 10–20 g seed tubers. Increased rate of planting resulted in non-significant yield increases per unit area in plots planted with 1–5 g seed tubers. The yield increases were significant when 5–10 g and 10–20 g seed tubers were planted at higher rates. The number of main stems per unit of seed tuber weight was five times greater in 1–5 g tubers compared with that in 40–60 g tubers. This resulted in low seed weights per hectare when small tubers were planted and in a high ratio of harvested to planted tuber weight.     

Growth-room and field studies with seed tubers treated with ethylene and 1-methylcyclopropene (1-MCP) during storage

Based on ethylene management in potato storage, we hypothesized that the applied treatments would modify number of sprouts per seed tuber. Thus, in combination with in-row spacing (closer for seed, wider for processing) in the field treatments will give either (1) a high number of small tubers destined for seed use, or (2) a relatively smaller number of large, uniform tubers suitable for processing. A three-year study (2001–2003), conducted with two french fry processing cultivars, Russet Burbank (RB) and Shepody (SH), aimed at the development of a novel modified atmosphere seed tuber storage treatment. Seed tubers were stored at 4 C from October to May of each year in a cold room under five modified atmospheric regimes: (1) air ventilation only (Control); (2) 4 µl L^?1 ethylene applied continuously beginning in November and (3) beginning in February; (4) 1 µ1 L^?1 MCP (1-methylcyclopropene) applied as a gas for 48 h only in early December followed by continuous 4 µl L^?1 ethylene and (5) MCP alone applied as above. Each year, once a month (mid-January until end of April), a number of seed tubers was taken from each storage treatment, planted to pots and grown for 4 wk in a growth-room. In these studies, shoot emergence from the ethylene-treated seeds of both cultivars occurred significantly earlier, giving higher number of stems per tuber and stolons per stem than Control and MCP treatments. Moreover, the time to emergence after planting decreased with the increased length of storage. Field studies that were conducted from the end of May (planting) until October each year, produced similar trends (although not significant atP≤0.05) and resulted in a higher number of tubers per stem. In RB at the closer in row spacing (30 cm) used for seed production, ethylene enhanced yield of smaller tubers in the 30- to 115-g and 115- to 300-g categories. The ethylene storage treatments also increased tuber number per plant, but not the total mass of harvested potatoes. The MCP treatment, in combination with the wider in-row spacing (40 cm) used for the production of processing tubers, significantly increased the percentage of large tubers (>300 g). In SH, contrary to RB, the ethylene treatments did not alter tuber size distribution and the application of MCP reduced tuber size rather than increasing it. Results from this study suggest that both ethylene and MCP can be used in seed potato storage to influence the tuber size distribution of the crop from that seed.     

Analysis of growth in Kennebec with emphasis on the relationship between stem number and yield

The basis of differences in tuber yield of potato cv. Kennebec, due to varying stem numbers per plant, was studied by measuring changes in leaf-area and dry weight throughout the season. Initially the dry weight yield of tubers was related to leaf-area but following the attainment of maximum leaf-area this relationship no longer held. The final yield of tubers was shown to depend mainly on the net assimilation rate (E) late in the season. At this time E was controlled by the sink demands of the bulking tubers and these in turn were influenced by tuber number. Yields increased as the number of stems increased through one, two and four per plant-hill.     

Comparative performance of three small seed tuber sizes and standard size seed tubers planted at similar stem densities

Summary Small seed tubers of 1–5 g, 5–10 g and 10–20 g were planted at the same sprout densities as standard size seed tubers of 40–60 g in order to give similar stem densities. Early ground cover by foliage, total yield, and yield of tubers >45 mm were consistently greater in plots planted with larger seed tubers. The effect of seed tuber size on yield and tuber number per stem varied between years but 1–5 g seed tubers always gave lower yields per stem than larger seed tubers. Reducing the spacing between rows from 90 cm to 60 cm and maintaining the same sprout density was more effective in increasing yields from small seed tubers than increasing sprout density from 20 to 40 sprouts per m² by reducing plant spacing within the row.     

The effect of some environmental factors on potato tuber numbers

Summary Five experiments studied the effects of shading, temperature and stolon growth medium on stolon and tuber formation. The lowest numbers of stolons and tubers were produced at the higher and lower nodes. Numbers of primary stolons and tubers were relatively stable across nodes and treatments and variation in total numbers was largely due to changes in numbers of lateral and branch stolons. In the field, 70% shading reduced numbers of stolons and tubers by reducing lateral and branch stolons, while in hydroponics, 45% shading and temperatures at initiation had no effect on tuber numbers. In both environments later planting tended to reduce numbers of stolons and tubers. There were large effects of the physical environment, with compost producing three times as many tubers as dry vermiculite. The potential number of tubers may be determined by the number of stolons and the environmental conditions affecting stolon formation and development.     

Variations in stolon length and in incidence of tuber roots among eight potato cultivars

The stolon length and percentage of tubers with tuber roots were compared for eight cultivars ofSolanum tuberosum L. over two growing seasons. Although stolon lengths varied considerably within cultivars, there were significant differences in the average stolon lengths among cultivars. The cultivars Norchip and Monona had the shortest stolons whereas Norland had the longest average stolons. The length of the stolon did not appear to be related to color type or time of tuber maturity. Since there was no significant difference in stolon length between years, stolon length appears to be a consistent genetic trait. There was no significant correlation between the stolon length and tuber size. The incidence of tuber roots also showed variation among cultivars, although there was significant variability between times of sampling. Recent studies have demonstrated that to maximize calcium uptake by tubers, the calcium must be placed around the tubers and stolons. Since stolon length determines the location of the tubers in the hill, the stolon length of different cultivars may need to be considered for fertilizer application, cultivation or hilling procedures. Thus, to get maximum benefit from supplemental calcium for Norchip and Monona, application would need to be made close to the main stem. However, in the other cultivars, the majority of the hill would have to be enriched in calcium to effectively supply calcium to the various tubers in the hill.     

Manipulating Aeroponically Grown Potatoes with Gibberellins and Calcium Nitrate

Maximizing tuber number and yield in an aeroponics production system is imperative to make it cost effective and to make the best use of all facilities and inputs. Manipulating the plants hormonal makeup is a strategy. GA3(GA), Calcium Nitrate(CaN) and their combination were foliarly applied several times to potato plants of cvs. Favorita and Mira during both the autumn and spring growing seasons in a semi tropical setting in Sichuan. A contrasting treatment of an anti-gibberellin(Anti) was also studied in both seasons. Significant differences in plants height, stem diameter, chlorophyll content, leaf area index, the number of stolons, the number of stolon branches and tuber production were observed among different treatments and cultivars. For the cv. Favorita, CaN?+?GA and GA increased tuber weight per plant by 63 and 49% in autumn and 53 and 73% in spring respectively as compared to the control(CK); tuber number per plant under CaN?+?GA and GA treatments increased by 90 and 85% in autumn and 35 and 52% in spring respectively. For cv. Mira, the trend was similar but not as dramatic. Tuber numbers over 1400 per square meter were harvested with cv. Mira during the spring season with the GA and CaN?+?GA treatments.     

Hydroxylated jasmonate levels during stolon to tuber transition inSolarium tuberosum L

Summary Various octadecanoids and derived compounds have been identified in potato leaves. However, information regarding jasmonate hydroxylated forms in stolons or tubers is scarce. We investigated endogenous jasmonates in stolon material ofSolarium tuberosum cv. Spunta. Stolons and incipient tubers were collected from 8 weeks old plants. The material was cut into apical regions and stolons. We identified jasmonic acid (JA), methyl jasmonate, 11-OH-JA, 12-OH-JA, 12-oxo-phytodienoic acid (OPDA) and a conjugate. The content of JA and 12OH-JA decreased in the apical region but remained high in stolons during tuberization. Thus the apical region might be a site of JAs-utilization or metabolization and stolons might supply JAs to that region. The content of 12-OH-JA was higher than that of 11-OH-JA in all stages analyzed, both in apical regions and stolons. However, these compounds showed a different time-course in the apical region: while 11-OH-JA increased, 12-OH-JA decreased. Thus, JA from leaves or roots could be transported as 12-OH-JA to the apical region, stimulating tuber formation.     

Inter-stem and inter-tuber competition in potatoes

Summary Seed pieces of varying size and bearing different numbers of uniform growing sprouts were planted in specific combinations. Sequential harvests were made and the growth of the plants followed. There appeared to be competition between emerging sprouts for nutrients and water from the soil. This competition influenced the number of stems produced per sprout and the size attained by these stems. There was no effect of size of the seed piece on the apparent time to tuber initiation. A constant number of tubers were formed per stem despite large variations in stem size, but the final weight of tubers per stem was lower the greater the number of stems per hill. The number of tubers larger than 2| inches (5.7 cm) remained constant over the whole range of stem numbers per hill and the mean weights of tubers in the two size categories larger than 1| inches (3.2 cm) remained constant after the second harvest. These results suggest that only a few of the tubers in each hill were growing rapidly at any one time. There was no effect of cutting the seed tubers on any aspect of the growth of potatoes that was measured which could not be attributed to an effect on either the size of the seed piece or on the number of sprouts per seed piece.     

Manipulation of tuber-size distribution of a potato crop

Summary Tuber-size distribution is regulated by many diverse, interacting mechanisms and is therefore difficult to understand and manipulate. It is determined by plant density, number of stems per plant, number of tubers per stem, and yield. Seed size and plant number per unit area are easy to control, but stem number is affected by less controllable factors. Interactions between stems of different types are important for tuber-size distribution. The hormonal regulation of stolonization and tuberization is still unknown, but under the conditions of north-west Europe the process of tuber set (which is also poorly understood) makes a greater contribution to the final number of tubers than tuberization. The total yield is also relevant, because it affects both the average tuber size and its variation. Tubers on the same stem differ in timing, rate and duration of growth. The resulting hierarchy in sink strength is not consistent over time. Several mechanisms are suggested for this hierarchy.     

株行距和施肥量对木薯产量及生长的影响

采用裂区试验设计方法,研究株行距和施肥量对华南5号木薯产量和生长的影响.结果表明:在本试验株行距和施肥量条件下,施肥量对木薯产量和生长的影响比株行距大.密植(0.6～0.8 m)有利于提高淀粉产量、鲜薯产量和鲜薯淀粉含量,以0.8m株行距最佳,而疏植(1.2～1.4m)有利于提高单株薯数、单株鲜薯重、单株鲜茎叶重、收获指数和茎径.施肥有利于提高淀粉产量、鲜薯产量、单株鲜薯重、单株鲜茎叶重、茎径、株高和单株薯数,但降低鲜薯淀粉含量和收获指数.丰产栽培技术要兼顾单位面积株数、单株鲜薯重和鲜薯淀粉含量.建议在土壤肥力差和少施肥时,用0.6 m株行距;土壤肥力中等且较高施肥时.采用0.8 m株行距;土壤肥力中上且优越水肥管理,采用1.0 m株行距.