Prediction of Cooked Rice Texture Using Extrusion and Compression Tests in Conjunction with Spectral Stress Strain Analysis

Sensory texture attributes of cooked rice from two cultivars (Bengal and Cypress) harvested in 1997 (56 samples) were predicted using extrusion and compression tests along with spectral stress strain analysis. Predictive models for each of nine sensory texture attributes studied were evaluated using force values from the instrumental tests in conjunction with partial least squares regression. All sensory attributes were well predicted using both the extrusion and compression tests (relative ability of prediction > 0.70). However, the extrusion test consistently provided more accurate and discriminative predicted models (root mean square error of prediction < 0.55, S_tot/RMSEP > 2.0). Spectral stress strain analysis predictive models for adhesiveness to lips and hardness were explained.     

Determining Weight and Moisture Properties of Sound and Fusarium‐Damaged Single Wheat Kernels by Near‐Infrared Spectroscopy

Single kernel moisture content (MC) is important in the measurement of other quality traits in single kernels because many traits are expressed on a dry weight basis. MC also affects viability, storage quality, and price. Also, if near‐infrared (NIR) spectroscopy is used to measure grain traits, the influence of water must be accounted for because water is a strong absorber throughout the NIR region. The feasibility of measurement of MC, fresh weight, dry weight, and water mass of single wheat kernels with or without Fusarium damage was investigated using two wheat cultivars with three visually selected classes of kernels with Fusarium damage and a range of MC. Calibration models were developed either from all kernel classes or from only undamaged kernels of one cultivar that were then validated using all spectra of the other cultivar. A calibration model developed for MC when using all kernels from the wheat cultivar Jagalene had a coefficient of determination (R²) of 0.77 and standard error of cross validation (SECV) of 1.03%. This model predicted the MC of the wheat cultivar 2137 with R² of 0.81 and a standard error of prediction (SEP) of 1.02% and RPD of 2.2. Calibration models developed using all kernels from both cultivars predicted MC, fresh weight, dry weight, or water mass in kernels better than models that used only undamaged kernels from both cultivars. Single kernel water mass was more accurately estimated using the actual fresh weight of kernels and MC predicted by calibrations that used all kernels or undamaged kernels. The necessity for evaluating and expressing constituent levels in single kernels on a mass/kernel basis rather than a percentage basis was elaborated. The need to overcome the effects of kernel size and water mass on single kernel spectra before using in calibration model development was also highlighted.     

Calibration of visible and near infrared spectroscopy for soil analysis at the field scale on three European farms

The development of accurate calibration models for selected soil properties is a crucial prerequisite for successful implementation of visible and near infrared (Vis‐NIR) spectroscopy for soil analysis. This paper compares the performance of calibration models developed for individual farms with that of general models valid for three farms in three European countries. Fresh soil samples collected from farms in the Czech Republic, Germany and Denmark were scanned with a fibre‐type Vis‐NIR spectrophotometer. After dividing spectra into calibration (70%) and validation (30%) sets, spectra in the calibration set were subjected to partial least squares regression (PLSR) with leave‐one‐out cross‐validation to establish calibration models of soil properties. Except for the Czech Republic farm, individual farm models provided successful calibration for total carbon (TC), total nitrogen (TN) and organic carbon (OC), with coefficients of determination (R²) of 0.85–0.93 and 0.74–0.96 and residual prediction deviations (RPD) of 2.61–3.96 and 2.00–4.95 for the cross‐validation and independent validation respectively. General calibration models gave improved prediction accuracies compared with models of farms in the Czech Republic and Germany, which was attributed to larger ranges in the variation of soil properties in general models compared with those in individual farm models. The results revealed that larger standard deviations (SDs) and wider variation ranges have resulted in larger R² and RPD, but also larger root mean square errors of prediction (RMSEP). Therefore, a compromise solution, which also results in small RMSEP values, should be found when selecting soil samples for Vis‐NIR calibration to cover a wide variation range.     

Development of a Near‐Infrared Imaging System for Determination of Rice Moisture

The objective of this study was to develop a near‐infrared (NIR) imaging system to determine rice moisture content. The NIR imaging system fitted with 15 band‐pass filters (wavelengths of 870–1,014 nm) was used to capture the spectral image. In this work, calibration methods including multiple linear regression (MLR), partial least squares regression (PLSR), and artificial neural network (ANN) were used in both near‐infrared spectrometry (NIRS) and the NIR imaging system to determine the moisture content of rice. Comprehensive performance comparison among MLR, PLSR, and ANN approaches has been conducted. To reduce repetition and redundancy in the input data and obtain a more accurate network, six significant wavelengths selected by the MLR model, which had high correlation with the moisture content of rice, were used as the input data of the ANN. The performance of the developed system was evaluated through experimental tests for rice moisture content. This study adopted the coefficient of determination (r_val²), the standard error of prediction (SEP), and the relative performance determinant (RPD) as the performance indices of the NIR imaging system with respect to the tests of rice moisture content. Utilizing these three models, the analysis results of r_val², SEP, and RPD for the validation set were within 0.942–0.952, 0.435–0.479%, and 4.2–4.6, respectively. From experimental results, the performance of NIR imaging system was almost the same as that of NIRS. Using the developed NIR imaging system, all of the three different calibration methods (MLR, PLSR, and ANN) provided a high prediction capacity for the determination of moisture in rice samples. These results indicated that the NIR imaging system developed in this study can be used as a device for the measurement of rice moisture content.     

Puroindoline Genotype of the U.S. National Institute of Standards & Technology Reference Material 8441, Wheat Hardness

Grain hardness (kernel texture) is of central importance in the quality and utilization of wheat (Triticum aestivum L.) grain. Two major classes, soft and hard, are delineated in commerce and in the Official U.S. Standards for Grain. However, measures of grain hardness are empirical and require reference materials for instrument standardization. For AACC Approved Methods employing near‐infrared reflectance (NIR) and the Single Kernel Characterization System (39‐70A and 55‐31, respectively), such reference materials were prepared by the U.S. Dept. of Agriculture Federal Grain Inspection Service. The material was comprised of genetically pure commercial grain lots of five soft and five hard wheat cultivars and was made available through the National Institute of Standards and Technology (SRM 8441, Wheat Hardness). However, since their establishment, the molecular‐genetic basis of wheat grain hardness has been shown to result from puroindoline a and b. Consequently, we sought to define the puroindoline genotype of these 10 wheat cultivars and more fully characterize their kernel texture through Particle Size Index (PSI, Method 55‐30) and Quadrumat flour milling. NIR, SKCS, and Quadrumat break flour yield grouped the hard and soft cultivars into discrete texture classes; PSI did not separate completely the two classes. Although all four of these methods of texture measurement were highly intercorrelated, each was variably influenced by some minor, secondary factors. Among the hard wheats, the two hard red spring wheat cultivars that possess the Pina‐D1b (a‐null) hardness allele were harder than the hard red winter wheat cultivars that possess the Pinb‐D1b allele based on NIR, PSI, and break flour yield. Among the soft wheat samples, SKCS grouped the Eastern soft red winter cultivars separate from the Western soft white. A more complete understanding of texture‐related properties of these and future wheat samples is vital to the use and calibration of kernel texture‐measuring instruments.     

Prediction of Triticale Grain Quality Properties,Based on Both Chemical and Indirectly Measured Reference Methods,Using Near‐Infrared Spectroscopy

The increasing demand for triticale as food, feed, and fuel has resulted in the availability of cultivars with different grain quality characteristics. Analyses of triticale composition can ensure that the most appropriate cultivars are obtained and used for the most suitable applications. Near‐infrared (NIR) spectroscopy is often used for rapid measurements during quality control and has consequently been investigated as a method for the measurement of protein, moisture, and ash contents, as well as kernel hardness (particle size index [PSI]) and sodium dodecyl sulfate (SDS) sedimentation from both whole grain and ground triticale samples. NIR spectroscopy prediction models calculated using ground samples were generally superior to whole grain models. Protein content was the most effectively modeled quality property; the best ground grain calibration had a ratio of the standard error of test set validation to the standard deviation of the reference data of the test set (RPD_test) of 4.81, standard error of prediction (SEP) of 0.52% (w/w), and r² of 0.95. Whole grain protein calibrations were less accurate, with optimum RPD_test of 3.54, SEP of 0.67% (w/w), and r² of 0.92. NIR spectroscopy calibrations based on direct chemical reference measurements (protein and moisture contents) were better than those based on indirect measurements (PSI, ash content, and SDS sedimentation). Calibrations based on indirect measurements would, however, still be useful to identify extreme samples.     

Spectral assessments of phenotypic differences in spike development during grain filling affected by varying N supply in wheat

Single plant traits such as green biomass, spike dry weight, biomass, and nitrogen (N) transfer to grains are important traits for final grain yield. However, methods to assess these traits are laborious and expensive. Spectral reflectance measurements allow researchers to assess cultivar differences of yield‐related plant traits and translocation parameters that are affected by varying amounts of available N. In a field experiment, six high‐yielding wheat cultivars were grown with N supplies of 0, 100, 160, and 220 kg N ha^–1. Wheat canopies were observed spectrally throughout the grain‐filling period, and three spectral parameters were calculated. To describe the development of the vegetative plant parts (leaves + culms) and the spikes, plants were sampled four times during grain filling. Dry weights and the relative dry‐matter content were recorded for leaves + culms and spikes. The N status of the plants was assessed by measuring the total N concentration and by calculating the aboveground N uptake. Good correlations were found between spectral indices and single plant traits throughout grain filling but varied with N supply and development stage. The normalized difference vegetation index, NDVI, was strongly affected by the saturation effects of increased N concentration. The red‐edge inflection point, REIP, predicted plant traits with r² values up to 0.98. However, in plants with advanced senescence, the REIP was less efficient in describing plant traits. The NIR‐based index R₇₆₀/R₇₃₀ was closely related to yield‐related plant traits at early grain filling. Compared to the REIP, the R₇₆₀/R₇₃₀ index was resistant to strong chlorophyll decays being able to predict plant traits at late grain filling, with r² values of up to 0.92. Spectral reflectance measurements may represent a promising tool to assess phenotypic differences in yield‐related plant traits during grain filling.     

Quantitative analysis of soil nitrogen and carbon at a farm scale using visible and near infrared spectroscopy coupled with wavelength reduction

Reducing large spectral datasets to parsimonious representations of wavelengths is of value for efficient storage and easing analysis, in addition to the potential to use a simpler and cheaper spectrophotometer. This study evaluated the potential of calibrating visible and near infrared (vis‐NIR) spectra to total nitrogen (N), total carbon (C), organic C and inorganic C in soil on a 15‐ha farm, with the aim of comparing several wavelength reduction algorithms and rates in terms of model prediction accuracy. We explored the uninformative variables elimination (UVE), UVE coupled with successive projections algorithm (SPA) and two uniform‐interval wavelength reduction approaches (UWR‐I and UWR‐II) with successive wavelength reduction rates (WRRs) of 2, 5, 10, 20, 50, 100, 200, 500 and 1000. The standard normal variate (SNV)‐transformed absorbance spectra of soil samples recorded from 400 to 2499 nm at 1‐nm intervals were used. The calibration sets were subjected to a partial least squares regression (PLSR) with leave‐one‐out cross‐validation. Prediction results showed that UVE can reduce wavelength variables significantly while retaining good model prediction accuracy. The UVE‐SPA produced only three or four wavelengths, with which PLSR models achieved competitive prediction performance, compared with those based on all 2100 wavelengths, with coefficient of determination (R²) of 0.91, 0.89, 0.91 and 0.53 and residual prediction deviation (RPD) of 3.53, 2.95, 3.27 and 1.53 for soil total N, total C, organic C and inorganic C, respectively. The UWR tests showed that PLSR models responded insensitively to various WRRs from 2 to 100. The models calibrated for the 100‐nm interval spectra (21 remaining wavelengths) performed almost as well as those for the 1‐nm interval spectra. Although these findings might be valid only at the farm scale, it is recommended that the proposed wavelength reduction algorithms for more soil types and soils originated from larger areas should be examined.     

基于红外光谱技术的蜂蜜理化性质快速检测

该论文以116个蜂蜜样品为对象，考察蜂蜜理化指标间的相关性，并采用红外光谱技术结合偏最小二乘回归法建立快速定量模型，探讨模型对蜂蜜理化性质指标的定量能力，比较近、中红外光谱在定量检测中的能力，从数据层融合角度考究光谱融合对定量精度的提升。主要研究结论如下：蜂蜜的部分理化性质间具相互关联性，色差、电导率和pH两两呈正相关，pH和可滴定酸，水分与黏度之间彼此呈负相关；近红外光谱技术（near-infrared spectrum，NIR）和中红外光谱技术（mid-infrared spectrum，MIR）对果糖、葡萄糖、还原糖、果糖/葡萄糖、水分、黏度、pH和色差具有良好的定量分析能力（R²＞0.9），对电导率、蔗糖、麦芽糖和可滴定酸的精度和模型相关系数尚可接受；二者单独对淀粉酶值、脯氨酸的定量结果较差，通过数据融合后，脯氨酸精度有所提升（Rc 0.825，Rp 0.664，RMSEC 38.68，RMSEP 49.57），淀粉酶值无优化（Rc 0.799，Rp 0.695，RMSEC 2.57，RMSEP 3.02）。MIR对糖的定量分析精度略优于NIR。研究证明将近、中红外光谱用于蜂蜜部分理化指标的快速定量是可行的，数据融合对模型产生积极影响，但仍存在很多理论和算法问题需要解决。     

Predicting soil solution chemical attributes from more easily measured soil and soil solution parameters

Abstract

An understanding of how soil solution ionic strength (I_s) and major cation activities influence crop growth is often limited by the extensive measurements required to characterize ionic composition and subsequent speciation exercises. Easily measured solution and soil attributes need to be identified that can predict these important solution parameters. Soil and soil solution chemical properties of four Ultisols in the Coastal Plain and Piedmont of North Carolina were used to develop models to predict ionic strength and solution cation attributes. GEOCHEM‐PC‐predicted I_s was linearly related to electrical conductivity (EC) across soils (r²=0.92), confirming that I_s for soil solutions with complex composition can be estimated from their electrical conductivity. Models of the form lnM_s=a+blnEC+clnM_E, or modifications thereof, were developed for predicting solution aluminum (Al), calcium (Ca), magnesium (Mg), and postassium (K) levels (M_s) from a knowledge of EC and either soil exchangeable cation #OPM_E) or cation saturation (MSAT_E) attributes. For each cation, total and free solution concentration and activity in absolute and saturation terms were investigated. The best models explained, at most, 68% of the variability associated with total solution Al concentration (Al_s‐T) or 74% when Al_s ‐T was expressed as a percent of major solution cations. Greater than 85% of the variability associated with solution Ca and Mg could also be accounted for, but only 67% of the variability associated with solution K could be explained. Including soil pH and interaction terms (M_ExEC, M_ExpH, and ECxpH) in models improved the relationship for total Al concentration (R²=0.87) and solution Ca parameters (R² ≥0.93), but not for solution Mg and K indices. None of the models could account for >30% of the variability associated with free concentration and activity of Al³⁺, suggesting that the prediction of these parameters for a particular Al species could not be made from a knowledge of soil pH, solution EC, and M_E or MSAT_E data.