Susceptibility to Insecticides and Ecological Fitness in Resistant Rice Varieties of Field Nilaparvata lugens Stl Population Free from Insecticides in Laboratory

A population of rice brown planthopper(BPH) Nilaparvata lugens collected from a paddy field in Hangzhou was successively reared on susceptible rice Taichung Native 1(TN1) in a laboratory free from insecticides for more than 14 generations. The changes in susceptibility to insecticides and ecological fitness on different resistant rice varieties were monitored in each generation. The resistance ratio to imidacloprid sharply declined with the succession of rearing generations without insecticides from 359.94-fold at F1 to 6.50-fold at F14 compared with the susceptible strain, and the resistance ratio to chlorpyrifos was from 9.90-fold at F1 to 5.94-fold at F14. Nymphal duration and weights of newly hatched female adults were significantly affected by rice variety, generation and their interactions, but nymphal survival was significantly affected by the generation only. The ratio of brachypterous adults in males was affected by the generation and generation × variety interaction, whereas no difference was found in females. Nymphal duration extended with increasing generations, and the female nymphal duration was shorter in the susceptible variety TN1 than those in the resistant varieties IR26 and IR36. In addition, the female adult weight in TN1 was higher than those in IR26 and IR36. These results indicated that the resistance of field BPH population to insecticides was reversed after several generations of no-exposure to insecticides, and the ecological fitness in TN1 was higher than those in IR26 and IR36. These findings suggested the rational and reduced use of insecticides in combination with the manipulation of resistant rice varieties would be effective for BPH management.     

Effect of Nitrogen on Water Content, Sap Flow, and Tolerance of Rice Plants to Brown Planthopper, Nilaparvata lugens

Water content (WC) and sap flow from leaf sheath of rice plants with varying nitrogen levels at different growth stages, and fluctuations in relative water content (RWC) of rice plants being damaged by brown planthoppcr (BPH), Nilaparvata lugens were determined in the laboratory, and the tolerance of rice plants to BPH at different nitrogen regimes was evaluated in the greenhouse at International Rice Research Institute (IRRI), the Philippines. The results indicated that both WC and RWC were increased significantly, as the amount of sap flow from rice plants was reduced statistically, with the increase of nitrogen content in rice plants. RWC in rice plants applied with high nitrogen fertilizer decreased drastically by the injury of BPH nymphs, while the reduced survival duration of rice plants with the increase of nitrogen content was recorded. These may be considered to be one of the important factors in increasing the susceptibility to BPH damage on rice plants applied with nitrogen fertilizer.     

Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesis and Grain Quality of Rice

Three japonica rice varieties with different cooking and eating quality were grown at high temperature in the greenhouse and natural field. Effects of temperature at the grain filling stage on these varieties were investigated in terms of the activities of key enzymes related to starch synthesis and cooking and eating quality of rice grain. The high temperature at the grain filling stage increased protein content, and decreased amylose content and taste meter value of rice; inferior grain quality varieties showed a greater magnitude of the increase or decrease than the superior ones. Reaction of rapid visco analyser profiles to the temperature varied with rice varieties. The activities of adenosine diphosphoglucose pyrophosphoryiase （AGPP）, soluble starch synthase （SSS） and starch branching enzyme （SBE） gradually increased to a peak value, and thereafter declined as grain filling progressed. Enzyme activities in different varieties differed in a same filling stage, and also in the time when the enzyme activity reached a maximum. AGPP and SSS were insensitive to the environmental temperature, but SBE was comparatively sensitive to the temperature, and its activity declined when temperature was too high or too low.     

A Study on Physiological Character of Fresh Tea Leaves in Different Cold-Resistant Varieties简

In order to reveal the cold resistant mechanism of tea plant,two varieties with different cold resistances were studied.The activities of catalase （CAT）,peroxidase （POD）,superoxide dismutase （SOD） and polyphenol oxidase （PPO） were investigated,and the contents of soluble protein,sugar and malondialdehyde （MDA） were determined in fresh tea leaves in the autumn.The results showed that the activities of POD and the content of soluble sugar were both much higher in the variety with strong cold resistance,and the content of soluble protein was associated with the cold resistance,while the cold resistance of the plant was not related with the activities of the CAT,SOD and PPO,and the content of MDA.It is considered that the activity of POD and contents of soluble sugar could be used as indicators to identify the cold resistance of tea varieties.     

Effects of Brewing Conditions on Quality of Pu＇erh Tea Infusion

To brew tea correctly is very important to absorb the tea nutrition for people.The dynamic changes of the main compositions in brewing Pu＇erh tea processing with different conditions were studied.Three different temperatures and eight times were designed to study the effects on the tea infusion quality.The index t0.5 min （50％ concentration of compounds in tea infusion） was used to evaluate the extract speed of compound in this experiment.The results showed that caffeine solubility speed at 80℃ was the highest to compare with tea polyphenols,amino acid,caffeine,soluble sugar,theaflavins and theabrownine,t0.5min of caffeine was 4.8 min,amino acid 10.3min was the second,the third one was tea polyphenols,soluble sugar was the lowest.We also found in different infusion temperature the t0.5min of compounds was distinguishing.With increasing the temperature all t0.5min of six compounds were shorter.However,the change regulations of t0.5min for all compounds in 90℃ and 100℃ were similar to in 80℃.Total quality score （TQS） were applied to evaluate the quality of tea infusion.The results found the TQS score of infusion was higher with the temperature rising,and the temperature to brew best quality infusion was 100℃ for 4-5min.According to the multiple regression analysis between sensory assessments and chemical components of Pu＇erh tea we suggested the TQS was mainly affected by theaflavins,amino acid,soluble sugar and theabrowine four factors in 100℃.     

Effects of Early- and Late-Sowing on Starch Accumulation and Associated Enzyme Activities During Grain Filling Stage in Rice

The environmental temperature occurring during the grain filling stage is an important factoraffecting starch synthesis and accumulation in rice. We investigated starch accumulation, amylaseactivity and starch granule size distribution in two low-amylose japonica rice varieties, Nanjing 9108 andFujing 1606, grown in the field at different filling temperatures by manipulating sowing date. The two ricevarieties exhibited similar performances between two sowing dates. Total starch, amylose andamylopectin contents were lower at the early-filling stage of T1 treatment (Early-sowing) compared withthose at the same stage in T2 treatment (Late-sowing). In contrast, at the late-filling stage, when fieldtemperatures were generally decreasing, total starch and amylopectin contents in T1 were highercompared to those in T2. The ideal temperature for strong activity of ADP-glucose pyrophosphorylaseand soluble starch synthase was about 22℃. A higher temperature from the heading to maturity stagesin T1 increased the activities of starch branching enzyme and suppressed the activities of granule boundstarch synthetase and starch debranching enzyme. We found that rice produced larger-sized starchgranules under the T1 treatment. These results suggested that due to the early-sowing date, the hightemperature (30℃) occurring at the early-filling stage hindered starch synthesis and accumulation,however, the lower temperatures (22 ℃) at the late-filling stage allowed starch synthesis and accumulationto return to normal levels.     

Identification of a QTL for cold tolerance at early seedling stage via RFLP markers in rice （O. Sativa L. ）

Recently,beneficial genes in japonica and indica varieties were widely used from each other to promote the yield and insect and disease resistance,etc.in rice.Most indica varieties are susceptible to low temperature,and cold injury will affect the rice yield at various growth stages.     

Tolerance evaluation of rice varieties to the brown plan-thopper,Nilaparvata lugens feeding

The brown planthopper, Nilaparvata lugens (Stal) (BPH) is one of the most important insect pests of rice in China and other east-southern Asian countries. Utilization of rice resistance varieties is one of the most e-conomic and effective ways for controlling N. lugens . The resistance of rice varieties declined due to the change of BPH biotype. The current resistance screening methods based on biotic reaction also may eliminate numerous rice varieties with high-yielding and/ or good grain quality which were not resistant to BPH but had strong tolerance to BPH.     

Transmission of Rice Black-Streaked Dwarf Virus from Frozen Infected Leaves to Healthy Rice Plants by Small Brown Planthopper (Laodelphax striatellus)

In order to preserve virus for identifying the resistance of rice varieties against rice black-streaked dwarf disease, a simple and reliable method was developed, through which virus-free small brown planthopper (SBPH) acquired rice black-streaked dwarf virus (RBSDV) from frozen infected leaves and the virus was transmitted to healthy rice plants. The experimental results showed that SBPH could obtain RBSDV from frozen infected rice leaves and the virus could be transmitted to a susceptible rice variety. For the ability to acquire RBSDV and transmit the virus to healthy plants by SBPH, there was no significant difference between frozen infected leaves and in vitro infected leaves. The novel method could be applied to identification of rice variety resistance to rice black-streaked dwarf disease, facilitating the breeding process for rice black-streaked dwarf disease resistance.     

Somatic hybridization between rice and ap.omictic Panicum

Protoplasts from suspension-culture cells of japonica rice cultivar 02428 (Oryza sativa L.)were inactivated with 2.5 mM indoacetamide (IDA) at room temperature (22-25℃) for 15 minutes before fusion. The nonmorphogenic protoplasts from suspension culture of apromictic Panicum maximum Jacq. were treated with 60 Kr soft X-ray or with no treat ment. These inactivated protoplast mixtures were fused by electrofusion or PEG method and incubated. After incubation, over 50 putative rice cybrids plantlets were obtained. A mong them, 28 regenerated plants were vigorously growing and flowering. Comparing with the original rice parental plants, these fusion-cell derived plants have remarkahle variation in morphology and structure on the flower organ. In most plants, the number of anthers was increased, ranging from 7 to 13 and the number of stigma or ovary was increased, ranging from 3 to 6 on a single flower(see fingure). In some plants, the fiumber of ovule in a single ovary or the embryo sac in a single ovule we     

Resistance Evaluation of Some Chinese Leading Rice Maintainer, Restorer lines and Their Hybrids to Magnaporthe grisea

Six isolates of Magnaporthe grisea were selected to inoculate on 10 Chinese leading maintainer lines (B-lines), 14 restorer lines (R-lines) and their F1 hybrid plants. In the tested rice materials, R-lines were proved to be more resistant to blast than B-lines. The resistance frequency of about 25% F1 hybrid plants was less than their parents. In addition, 26 isolates of M. grisea collected from different rice growing areas of China were inoculated on 13 new improved hybrid rice combinations. The resistance frequencies of 5 improved hybrids were better than those of the controls and leading varieties in rice production of China.     

Effect of Temperature on Pollen Fertility in Inter-Subspecific Rice Hybrids

Seventeen rice varieties and hybrids of different types (indica, japonica, javanica, indica hybrid, japonica hybrid and inter-subspecific hybrid) were evaluated to determine the effect of temperature on pollen fertility in inter-subspecfic hybrids. The pollen fertility of inter-subspecific hybrids was greatly reduced when average daily temperature dropped to 22.0 - 23.0℃at meiosis stage, and the extent of pollen fertility reduction varied greatly with respect to different hybrids. However, the pollen fertility reduction of indica and japonica hybrids and conventional varieties was not obvious under the same regime of temperature conditions. When the average daily temperature dropped to 20℃, the pollen development of conventional varieties and hybrids was also affected. Correlation analysis revealed that there existed a positive correlation between pollen fertility and average daily temperature. A significant difference (P<0.01) was also found between the two correlation coefficients i.e. inter-subspecific hybrids and conventional varieties. Temperature at meiosis stage of pollen mother cell was a key factor in pollen developing, and the pollen fertility of inter-subspecific hybrids was more sensitive to low temperature than that of traditional variety.     

High Temperature at Grain-filling Stage Affects Nitrogen Metabolism Enzyme Activities in Grains and Grain Nutritional Quality in Rice

Rice plants would more frequently suffer from high temperature (HT) stress at the grain-filling stage in future. A japonica rice variety Koshihikari and an indica rice variety IR72 were used to study the effect of high temperature on dynamic changes of glutamine synthetase (GS) activity, glutamate synthase (GOGAT) activity, glutamic oxalo-acetic transminase (GOT) activity, glutamate pyruvate transminase (GPT) activity in grains and grain nutritional quality at the grain-filling stage. Under HT, the activiti...     

Difference of Phytic Acid Content and its Relation to Four Protein Composition Contents in Grains of Twenty-nine japonica Rice Varieties from Jiangsu and Zhejiang Provinces, China

Twenty-nine japonica rice varieties collected from Jiangsu and Zhejiang Provinces, China were planted in Hangzhou, China, to investigate the phytic acid content in brown rice and its frequency distribution as well as the correlation among the contents of phytic acid, total protein and four protein compositions in brown rice. The phytic acid content in brown rice ranged from 0.699% to 1.034%, with a mean of 0.868% for the 29 tested rice varieties. Xiushui series rice varieties generally exhibited lower phytic acid level than Wuyujing and Huai series rice varieties. A rough normal distribution, with a mean of 8.722%, was observed for the total protein contents in the tested varieties. Of the four protein compositions, the glutelin, globulin and albumin contents had larger coefficient of variation than the prolamin content, although the difference in prolamin content was genotype-dependent. No significant correlation was found between the phytic acid and four protein composition contents, whereas the total protein content was significantly and positively related to the glutelin content in brown rice.     

Relationship of egg parasitoids of rice planthoppers between rice and non-rice habitats

Egg parasitoids, Anagrus spp. and Oligositaspp. have been found to be important biological agents in suppressing rice planthoppers in Asian countries. However, most of these studies have been confined to conditions within rice fields. In this study, field surveys were made to study the floral and faunal diversity in various habitats surrounding rice fields. The rice and grass (Echinochloa spp.) plants were infested with 2 gravid females of brown planthopper Toya spp. or T. pusanus per tiller respectively for two days. The oviposited plants were:1) Rice plants bearing BPH eggs, 2) grass plants bearing BPH eggs, 3) grass plants bearing Toya spp eggs, and 4) grass plants bearing T. pusanus eggs. Above plants were placed in the rice field, the grassy area adjacent to rice fields and the grassy area away from rice fields, respectively. Potted plants with host     

低钾胁迫对玉米体内N、P、K、转化酶及可溶性糖分配的影响

The article studied the distribution of N,P,K,invertase and soluble sugar in maize under low potassium stress,so that can discover relative mechanism of low potassium stress tolerance.Two inbred lines of maize seed,A which sensitive to K+ deficiency and B which tolerant to K+ deficiency were cultured in nutrient solutions of three different K+ concentration(5,100,1 000 μmol/L).After 4 weeks,the maize seedling had been cultured,the plants were transplanted into culture barrel and then cultured for 50 days.Assay the content of N,P,K and invertase,soluble sugar.Results showed that under low K+ concentration,the content of N and K of B increased significantly while the content of P decreased significantly,and the content of soluble sugar of B increased.The invertase activity is positive correlative with the content soluble sugar,and it ascended by companying with the increasing of potassium concentration.The results indicated that B improved its low potassium stress tolerance through increasing the content of N,K and soluble sugar and the invertase activity.     

Germplasm Innovation of Heat Tolerance in Rice for Irrigated Lowland Conditions in the Philippines

Heat-tolerant varieties, such as N22 and Dular, which were used in this study, usually have low yield potential and undesirable plant characteristics but combining them with high yielding and improved rice varieties, new heat-tolerant rice genotypes with high yield potential can be achieved. In this study, phenotyping and selecting desirable materials from various crosses were performed under high temperature conditions during the reproductive stage. Screening was performed in the field and glasshouse to select individuals with heat tolerance and high yield potential. Several advanced breeding lines from Gayabyeo/N22 cross produced desirable individuals with heat tolerance, resistance to pests and diseases, and high yield potential. The genetic variation in percent sterility among the selected backcross populations grown in high temperature environments showed that large number of plants can be identified and selected with lower percent sterility.     

Effects of Aeration on Root Physiology and Nitrogen Metabolism in Rice

In order to clarify the effects of aeration on root nitrogen metabolism in rice seedlings,rice cultivars Guodao 6 (indica) and Xiushui 09 (japonica) were investigated for root growth,the activities of glutamine synthetase (GS),glutamic acid-pyruvic acid transaminase (GPT) and glutamic acid oxaloacetate transaminase (GOT),the nitrate (NO 3-N) concertration,the contents of free amino acids and soluble sugar in root under hydroponics with continuous aeration treatment.The results showed that rice seedlings grown in oxygenation solutions had higher root dry matter,longer root length,stronger root activity and larger root absorption area compared with the control.In addition,the contents of soluble sugar,root vigor and the activities of GS,GOT and GPT in the aeration solutions were higher than those in the control.The results also indicated that the activities of enzymes involved in root nitrogen metabolism of Xiushui 09 were enhanced by aeration,however,there was no significant influence on root nitrogen metabolism of Guodao 6,which suggested that effect of oxygenation on rice root nitrogen metabolism might be genotype-specific.