Effect of a commercial anionic dietary supplement on urinary pH and concentrations of electrolytes and pH in blood of horses

ABSTRACT

Aims: To compare urine urinary pH, blood pH and concentration of electrolytes in blood of healthy horses fed an anionic salt supplement to achieve diets with a dietary cation-anion difference (DCAD) of ?40 or 0?mEq/kg DM, with horses a fed a diet with a DCAD of 85?mEq/kg DM.

Methods: Eight healthy horses received each of three diets in a randomised crossover design. Diets consisted of grass hay and concentrate feed, with a varying amount of an anionic supplement to achieve a DCAD of 85 (control), 0 or ?40?mEq/kg DM. They were fed for 14 days each with a washout period of 7 days between. Urine pH was measured daily and blood samples were collected on Days 0, 7 and 14 of each study period for the measurement of pH and concentration of electrolytes.

Results: Four horses voluntarily consumed the anionic supplement with their feed, but four horses required oral supplement administration via dose syringe. During the study period mean urine pH was lower in horses fed diets with a DCAD of 0 (6.91; SD 0.04) and ?40 (6.83; SD 0.04) mEq/kg DM compared to the control diet (7.30; SD 0.04). Compared with horses fed the control diet, mean urine pH was lower in horses fed the 0 and ?40?mEq/kg DM diets on Days 1–12 and 14 (p?<?0.05) of the study period. On Day 13 it was only lower in horses fed the ?40?mEq/kg DM diet (p?<?0.01). Urine pH was similar for horses fed the 0 and ?40?mEq/kg DM diets (p?=?0.151). The DCAD of the diet had no effect on blood pH, ionised Ca or anion gap. Mean concentrations of bicarbonate in blood were affected by diet (p?=?0.049); they were lower when horses were fed the 0?mEq/kg diet relative to the control diet on Day 14.

Conclusions and clinical relevance: The anionic supplement reduced urine pH in horses fed diets with a DCAD of 0 or ?40?mEq/kg DM compared with 85?mEq/kg DM. However as urinary pH did not fall below pH 6.5, the pH below which calcium carbonate uroliths do not form, this reduction in urine pH is unlikely to be clinically significant. The supplement was variably palatable and showed minimal promise as an effective urinary acidifier at the doses administered in this study.     

Validation of diagnostic tests for determination of magnesium status in horses with reduced magnesium intake

OBJECTIVE: To evaluate the diagnostic value of serum concentrations of total magnesium (tMg) and ionized magnesium (iMg), concentrations of magnesium (Mg) in muscle, intracellular Mg (icMg) concentrations, urinary Mg excretion (EMg), Mg clearance (CMg), and fractional clearance of Mg (FCMg) in horses fed diets with Mg content above and below National Research Council recommendations. ANIMALS: 9 young female horses. PROCEDURES: 6 horses were fed a reduced-Mg diet for 29 days followed by an Mg-supplemented diet for 24 days. Control horses (n = 3) were fed grass hay exclusively. Blood, urine, and tissue samples were collected, and an Mg retention test was performed before and after restriction and supplementation of Mg intake. Serum tMg, serum iMg, muscle Mg, icMg, and urine Mg concentrations were measured, and 24-hour EMg, CMg, and FCMg were calculated. RESULTS: Reductions in urinary 24-hour EMg, CMg, and FCMg were evident after 13 days of feeding a reduced-Mg diet. Serum tMg and iMg concentrations, muscle Mg content, and results of the Mg retention test were not affected by feeding the Mg-deficient diet. Spot urine sample FCMg accurately reflected FCMg calculated from 6- and 24-hour pooled urine samples. Mean +/- SD FCtMg of horses eating grass hay was 29 +/- 8%, whereas mean FCtMg for horses fed a reduced-Mg diet for 29 days was 6 +/- 3%. CONCLUSIONS AND CLINICAL RELEVANCE: The 24-hour EMg was the most sensitive indicator of reduced Mg intake in horses. Spot sample FCMg can be conveniently used to identify horses consuming a diet deficient in Mg.     

Effect of supplementing Rhodes grass hay (Chloris gayana) with Berchemia discolor or Zizyphus mucronata on the performance of growing goats in Kenya

Twenty growing Small East African goats were used to determine the effects of feeding sun-dried leaves of the browse forages Berchemia discolor and Zizyphus mucronata as supplements to low-quality basal diet, Rhodes grass (Chloris gayana) hay, on voluntary feed intake (VFI), digestibility and growth performance. The grass hay and maize bran were used as a control. The dried leaves were then included at the rates of 15% and 30% of the dry matter intake (DMI). Berchemia discolor had the highest crude protein (CP) content of 195.5 g/kg DM, while Z. mucronata had CP content of 169.5 g/kg DM. The grass hay had the lowest CP content of 50.9 g/kg DM. The browse forages had low fibre content [Neutral detergent fibre (NDF); 257.9-369.5 g/kg DM], while the grass hay had high fibre content (NDF; 713.1 g/kg DM). Goats in the groups supplemented with either of the browse forages had higher total DMI, nitrogen (N) intake and retention and live-weight gains than those in the control diet group. The digestibility of DM and organic matter (OM) was not affected by supplementation, but the CP digestibility increased with supplementation. The use of the browse forages as supplements for goats fed on poor-quality basal diets would enhance the performance of the animals.     

On farm evaluation of sun-dried Ziziphus spina-christi leaves substitution for natural pasture hay on feed intake and body weight change of Bati goat breeds in Ethiopia

The study was conducted to evaluate the effect of feeding different levels of sun-dried Ziziphus spina-christi (ZC) leaves on feed intake and live weight gain of local male goats. Twenty-five male local breed of goats at 1 year of age (body weight; BW?=?20.7?±?0.72 kg) were randomly allocated to five treatments and five replications. Treatments were as follows: T1 (grass hay only; control group); T2 (75% grass hay + 25% ZC leaves); T3 (50% grass hay + 50% ZC leaves); T4 (25% grass hay + 75% ZC leaves), and T5 (100% ZC leaves). The study lasted for 90 days. During this period, feed intake, BW change, and average daily gain were evaluated. There was a significant difference in total dry matter intake of goats fed on different levels of ZC leaves compared with the control group. Mixing of the pasture grass hay diet improved (P?<?0.05) goats feed intake from 440 to 592 g/head/day at the minimum proportion of 25% ZC and natural pasture mixture. However, there was no significant difference (P?>?0.05) in feed intake among the supplemented groups (T2–T5) as ZC leaves proportion increased. Goats in the control group and in the 25% ZC treatment diet gained 31.4 and 46.7 g, which was not different (P?>?0.05). The highest average daily BW was gained (P?<?0.05) in goats supplemented with the highest level (100%) of ZC leaves. T5 (100% ZC leaves supplementation) showed a significant increment (P?<?0.05) in body weight gain of goats over other treatments and the control. Feed conversion ratio was increased (P?<?0.05) with increased inclusion level of ZC leaves. Goats on supplemented treatments 1 and 2; treatments 4 and 5 had no significant difference (P?>?0.05) in feed conversion efficiency while there was a significant (P?<?0.05) difference between treatments 2 and 3 diets which had higher (P?<?0.05) feed conversion ratio than the control groups. Generally, the results of the current study showed that supplementation of goats with above 50% level of dried ZC leaves in their diet significantly increased feed intake and body weight gain by improving feed conversion efficiency of goats.

     

Effects of Supplementing a Basal Diet of Chloris gayana Hay with One of Three Protein-rich Legume Hays of Cassia rotundifolia,Lablab purpureus and Macroptilium atropurpureum Forage on Some Nutritional Parameters in Goats

Growth and digestibility experiments were conducted on growing East African type goats offered Chloris gayana hay supplemented with one of three high-protein (119–128 g CP/kg DM) legume hays, Cassia rotundifolia (cassia), Lablab purpureus (lablab) or Macroptilium atropurpureum (siratro), and crushed maize to investigate the feed intake, digestibility, growth and urinary excretion of purine derivatives. Goats in the supplemented groups had higher total dry matter and nitrogen intakes and higher N retention and body mass gains than unsupplemented counterparts. The digestibility of dry matter, organic matter and neutral detergent fibre were increased by protein supplementation. Animals on supplemented diets had higher fractional outflow rates of particulate matter from the rumen. The production of protein by ruminal microbes and the efficiency of microbial N production were increased by supplementation. It was concluded that a mixture of low-quality grass hay (61.9 CP/kg DM) and either cassia, lablab or siratro hay, and maize grain can provide a productive balanced diet for growing goats.     

Effects of forage:concentrate ratio and forage type on apparent digestibility, ruminal fermentation, and microbial growth in goats

The effects of forage type and forage:concentrate ratio (F:C) on apparent nutrient digestibility, ruminal fermentation, and microbial growth were investigated in goats. A comparison between liquid (LAB) and solid (SAB)-associated bacteria to estimate microbial N flow (MNF) from urinary purine derivative excretion was also examined. Treatments were a 2 x 2 factorial arrangement of forage type (grass hay vs. alfalfa hay) and high vs. low F:C (70:30 and 30:70, respectively). Four ruminally cannulated goats were fed, at maintenance intake, 4 experimental diets according to a 4 x 4 Latin square design. High-concentrate diets resulted in greater (P < 0.001) nutrient digestibility except for ADF. However, CP digestibility increased (P < 0.001) only for the high-concentrate diets including grass hay. Likewise, N retention, ruminal NH(3)-N concentration, and urinary excretion of purine derivatives increased (P < 0.05) with increasing concentrate in animals fed diets based on grass hay (0.23 vs. 0.13 g of retained N/g of digested N, 30.1 vs. 12.9 mg of NH(3)-N/100 mL, and 11.5 vs. 8.40 mmol/d, respectively), but not (P > 0.05) when diets included alfalfa hay. Total protozoa numbers and holotricha proportion were greater and less (P < 0.001), respectively, in high- than in low-concentrate diets. The F:C affected (P < 0.001) ruminal pH but not total VFA concentration (P = 0.12). Ammonia-N concentration was similar (P = 0.13) over time, whereas pH, VFA concentration, and protozoa numbers differed (P < 0.001) among diets. Estimated MNF was strongly influenced by using either the purine bases:N ratio obtained in our experimental conditions or values reported in the literature for small ruminants. There was a F:C effect (P = 0.006) on MNF estimated from LAB but not from SAB. The effect of F:C shifting from 70:30 to 30:70 in goat diets depends on the type of forage used. The MNF measured in goats fed different diets was influenced by the bacterial pellet (LAB or SAB). In addition, the purine bases:N ratio values found were different from those reported in the literature, which underlines the need for these variables to be analyzed directly in pellets isolated from specific animals and experimental conditions.     

Effects of a high-protein diet versus dietary supplementation with ammonium chloride on struvite crystal formation in urine of clinically normal cats

OBJECTIVE: To evaluate the effects of a high-protein diet versus dietary supplementation with ammonium chloride (NH4Cl) on struvite crystal formation in the urine of clinically normal cats by measuring the urine concentration of hydrochloric acid (HCl)-insoluble sediment, urine pH, struvite activity product (SAP), number of struvite crystals in urine, and urine volume. ANIMALS: 23 healthy adult cats. PROCEDURE: Urine was fractionated by centrifugation with subsequent extraction of the sediment with 1 N HCl (study 1). Diets containing either 29% crude protein or 55% crude protein were fed to cats in a crossover trial of 3 weeks/period (study 2). Diets supplemented with either sodium chloride (NaCl) or NH4Cl were fed, by use of a 3 x 3 Latin-square design with 3 wk/period (study 3). In studies 2 and 3, urine samples were collected for the last 7 days of each period. RESULTS: The HCl-insoluble sediment contained Tamm-Horsfall glycoprotein (THP; study 1). The high-protein diet (study 2) and dietary supplementation with NH4Cl (study 3) resulted in a decrease in urine pH, SAP, and the number of struvite crystals in urine. However, the high-protein diet decreased urine concentrations of HCl-insoluble sediment containing THP (study 2), in contrast to the NH4Cl supplementation that increased urine volume without a significant effect on the urine concentration of the HCl-insoluble sediment (study 3). CONCLUSIONS AND CLINICAL RELEVANCE: Our results indicate that compared with dietary supplementation with NH4Cl, the high-protein diet is preferable as a urine acidifier for the prevention of struvite crystal formation in clinically normal cats.     

Dietary management of cystic calculi in a horse

Principles in the dietary management of urolithiasis which have been successful in small animal cases were implemented in an equine case. This article describes the dietary management of a horse which repeatedly formed calcium carbonate cystic calculi. Treatment management included progressively decreasing the ration calcium content to reduce the intake of calcium. In addition, urinary tract infections were controlled and urinary acidification was used to inhibit calcium carbonate formation. Successful management was achieved by feeding a 0.2% calcium oat hay ration and administering 175 mg ammonium sulfate per kg body weight orally twice daily for 7 months which produced a urine pH of 5.0. There was no evidence of metabolic acid/base imbalances nor skeletal depletion of calcium. The horse has been free of cystic calculi for an additional 30 months while adequately maintained on a nutritionally balanced oat hay ration. Reducing dietary calcium intake and urine pH are possible management procedures in the horse with recurrent cystic calculi.     

Effects of dietary potassium citrate supplementation on urine pH and urinary relative supersaturation of calcium oxalate and struvite in healthy dogs

OBJECTIVE: To assess the effect of dietary potassium citrate supplementation on the urinary pH, relative supersaturation of calcium oxalate and struvite (defined as the activity product/solubility product of the substance), and concentrations of magnesium, ammonium, phosphate, citrate, calcium, and oxalate in dogs. ANIMALS: 12 healthy adult dogs. PROCEDURE: Canned dog food was fed to dogs for 37 days. Dogs were randomly allocated to 3 groups and fed test diets for a period of 8 days. Study periods were separated by 6-day intervals. During each study period the dogs were fed either standard diet solus (control) or standard diet plus 1 of 2 types of potassium citrate supplements (150 mg potassium citrate/kg of body weight/d) twice daily. Urinary pH, volume and specific gravity, relative supersaturation of calcium oxalate and struvite, and concentrations of magnesium, ammonium, phosphate, calcium, oxalate, and citrate were assessed for each treatment. RESULTS: Mean urine pH was not significantly affected by dietary potassium citrate supplementation, although urine pH did increase by 0.2 pH units with supplementation. Diets containing potassium citrate maintained a higher urine pH for a longer part of the day than control diet. Three Miniature Schnauzers had a significantly lower urinary relative calcium oxalate supersaturation when fed a diet supplemented with potassium citrate, compared with control diet. CONCLUSIONS AND CLINICAL RELEVANCE: Dietary potassium citrate supplementation has limited effects on urinary variables in most healthy dogs, although supplementation results in maintenance of a higher urine pH later in the day. Consequently, if supplementation is introduced, dogs should be fed twice daily and potassium citrate should be given with both meals or with the evening meal only.     

Effect of inclusion of HMBi in the ration of goats on feed intake,nutrient digestibility,rumen bacteria community and blood serum parameters

The objective of this experiment was to test the effect of supplementation of analogues of methionine 2-hydroxy-4-methylthio butanoic acid isopropyl ester (HMBi) on growth, digestibility, antioxidant index, abundance and composition of rumen bacterial community in Xiangdong Black Goats. Thirty-six growing Xiangdong Black Goats were divided into four groups in such a way that each group had three replicate and each replicate had three animals. Experimental groups were assigned four levels of HMBi in basal diet: 0% HMBi (on dietary DM basis); 0.05% HMBi; 0.10% HMBi and 0.20% HMBi. Goats fed 0.10% HMBi in basal diet had higher average daily weight gain (p < .05). Goats fed 0.05% HMBi had higher apparent digestibility of gross energy (p < .01). The group 0% HMBi supplementation had a higher level of superoxide dismutase and malondialdehyde (p < .01). The goats fed 0.20% HMBi in basal diet had a higher level of insulin and leptin (p < .01) than 0% HMBi supplementation goats. 16S rRNA high-throughput sequencing analysis revealed similarities in the community composition, species diversity and relative abundance of dominant bacteria at the phylum and genus levels among the four groups. In conclusion, HMBi supplementation has no negative effect on apparent digestibility, antioxidant index and the ruminal bacteria composition. Therefore, 0.10% supplementation of HMBi is recommended in the diet of goats to improve the growth performance.     

Effects of dietary supplementation with sodium chloride on urinary relative supersaturation with calcium oxalate in healthy dogs

OBJECTIVE: To evaluate the effect of dietary supplementation with sodium chloride (NaCl) on urinary calcium excretion, urine calcium concentration, and urinary relative supersaturation (RSS) with calcium oxalate (CaOx). ANIMALS: 6 adult female healthy Beagles. PROCEDURE: By use of a crossover study design, a canned diet designed to decrease CaOx urolith recurrence with and without supplemental NaCl (i.e., 1.2% and 0.24% sodium on a dry-matter basis, respectively) was fed to dogs for 6 weeks. Every 14 days, 24-hour urine samples were collected. Concentrations of lithogenic substances and urine pH were used to calculate values of urinary RSS with CaOx. RESULTS: When dogs consumed a diet supplemented with NaCl, 24-hour urine volume and 24-hour urine calcium excretion increased. Dietary supplementation with NaCl was not associated with a change in urine calcium concentration. However, urine oxalate acid concentrations and values of urinary RSS with CaOx were significantly lower after feeding the NaCI-supplemented diet for 28 days. CONCLUSIONS AND CLINICAL RELEVANCE: Dietary supplementation with NaCl in a urolith-prevention diet decreased the propensity for CaOx crystallization in the urine of healthy adult Beagles. However, until long-term studies evaluating the efficacy and safety of dietary supplementation with NaCl in dogs with CaOx urolithiasis are preformed, we suggest that dietary supplementation with NaCl be used cautiously.     

Influence of diet on calcium metabolism, tissue calcification and urinary sludge in rabbits (Oryctolagus cuniculus)

Rabbits absorb more calcium (Ca) from their diet than they require, and excrete surplus via urine, which therefore contains a typical 'sludge'. This makes rabbits susceptible to Ca-containing uroliths. But given the Ca content of diets of free-ranging specimens, and the limited reports of urinary sludge and Ca contents in free-ranging lagomorphs, we can suspect that rabbits are naturally adapted to high urinary Ca loads. We fed four groups of New Zealand hybrid rabbits [n = 28, age at start 5-6 weeks) pelleted diets consisting of lucerne hay only (L, Ca 2.32% dry matter (DM)], lucerne:oats 1:1 (LG, Ca 1.36%), grass hay only (G, Ca 1.04%), or grass:oats 1:1 (GG, 0.83%) for 25 weeks, with water available ad libitum. Diets were not supplemented with Ca, phosphorus, or vitamin D. Rabbits on diets LG and GG had lower food and water intakes, lower faeces and urine output, grew faster and had higher body mass at slaughter (mainly attributable to adipose tissue). Apparent Ca digestibility decreased in the order L-LG-G/GG. Rabbits on L had larger and heavier kidneys, more urinary sediment at sonography, and a higher urinary Ca content than the other groups. No animal showed signs of urolithiasis/calcinosis at X-ray, sonography, or gross pathology. Kidney/aorta histology only sporadically indicated Ca deposits, with no systematic difference between groups. Under the conditions of the experiment, dietary Ca loads in legume hay do not appear problematic for rabbits, and other factors, such as water supply and level of activity may be important contributors to urolithiasis development in veterinary patients. However, due to the lower Ca content of grass hay, the significantly lower degree of urinary sludge formation, and the significantly higher water intake related with grass hay feeding, grass hay-dominated diets are to be recommended for rabbits in which urolithiasis prevention is an issue.     

Body weight change of Abergelle breed and Abergelle crossbred goats fed hay supplemented with different level of concentrate mixture

The experiment was conducted at Sekota District using 36 intact yearling males of pure Abergelle breed and Abergelle crossbred goats (50%) with a mean live weight of 18.92?±?0.72 kg (mean?±?SE). The objective of the experiment was to evaluate the effect of different levels of concentrate mixture supplementation on feed intake, live weight gain, and economic gain of the breeds. Goats were blocked based on initial body weight and were randomly assigned to the dietary treatments. The experimental design was a 2?×?3 factorial in RCBD (randomized complete block design). The treatments included ad libitum feeding of local grass hay and supplementation with three levels (184, 368, and 552 g/day) of concentrate mixture. The experiment consisted of 90 days of feeding. Daily, total dry matter and CP (crude protein) intakes were affected by diet and genotype (P?<?0.01). Significant decrease (P?<?0.001) in hay intake was observed as the level of the supplement increased. Besides, substitution rate increased with increasing levels of supplementation. Average daily body weight gains were significantly impacted only by diet. Animals fed on 184 significantly lower weights, while nonsignificant difference was observed in live weight gain between 368 and 552 supplemented group. Supplementation of 368 concentrate mix significantly improved (P?<?0.05) feed intake, daily weight gain, and feed conversion efficiency. Supplementation of 368 g/day had showed significantly higher net return for both goat breeds. However, the Abergelle breed was significantly better in net profit and sensitivity than the crossbreed. Both genotypes performed better with the diet containing 368 g/day than that with 184 and 552 g/day of concentrate supplementation.     

By-product feeds for meat goats: effects on digestibility,ruminal environment,and carcass characteristics

Crossbred wether goats (n = 24; 50% Boer, 6 per diet) initially averaging 27.4+/-0.4 kg were fed either wheat middlings (wheat midds), soybean hulls (soyhulls), or corn gluten feed at 1% BW (as-fed) along with orchardgrass hay (10.7% CP) offered to ad-libitum consumption for 72 d followed by 5 d total fecal collection. The Control (hay) diet was supplemented with 5.7% soybean meal to bring total dietary protein to 12.5%, by-products were brought to a higher Ca:P ratio with limestone or dicalcium phosphate to make total dietary Ca:P 1.5:1, and soybean meal was added to soyhulls to bring them up to 17% CP (wheat midds = 17% and corn gluten feed = 21% CP). Total DMI (916 g/d+/-57 or 3.2%+/-0.2 BW) did not differ (P > 0.92) among treatments. Initial BW (P = 0.25), final BW (P = 0.48), and ADG (P = 0.56) did not differ for the four treatments. Carcass weight was greater (P = 0.05) for goats fed soyhulls (16.0 kg) or wheat midds (15.6 kg) as compared with goats fed the hay diet (14.5 kg), with carcass weight from goats fed corn gluten feed being intermediate (15.3 kg, SEM = 0.3 kg). Carcass grade did not differ (P = 0.80) and averaged 5.42+/-0.4. Dressing percentage tended (P = 0.12) to be lower for goats fed the hay diet (46.4%) compared with soyhull (48.3%), corn gluten feed (48.3%), or wheat midd (48.8%) diets (SEM = 0.7). Ruminal pH was highest (P < 0.01) for goats fed the hay diet (6.52) and lowest for goats fed wheat midds (6.23) with soyhull (6.41) and corn gluten feed diets (6.35) being intermediate (SEM = 0.05). Digestibility of DM (70.1+/-2.5%), OM (70.3+/-2.6%,), CP (75.5+/-2.0%), GE (68.5+/-2.7%), NDF (68.1+/-3.0%), ADF (65.4+/-3.4%), cellulose (70.1+/-2.9%), and lignin (31.1+/-8.2%) did not differ (P > 0.15). Total ruminal VFA did not differ (86.0+/-6.1 mM, P = 0.59), but acetate:propionate ratio was higher (P < 0.01) for hay (3.1) and soyhull diets (3.3) than for corn gluten feed (2.4) and wheat midd diets (2.4, SEM = 0.11). Ruminal ammonia (mg/100 mL) was lower (P < 0.01) for goats fed hay (15.4) and soyhull diets (11.6) than those fed corn gluten feed (25.2) and wheat midd diets (23.0, SEM = 1.35). Ruminal pH was lower for goats fed the byproducts, but remained above 6. Serum urea nitrogen (mg/100 mL) averaged 21.0+/-1.0 (P = 0.11) with soyhulls tending to be lowest (19.3) and corn gluten feed tending to be highest (22.8). Soyhulls, corn gluten feed, and wheat midds appear to be viable feed ingredients for meat goat diets.     

Fresh and preserved green fodder modify effects of urinary acidifiers on urine pH of horses

Hay stabilises urine pH in horses. It is unknown whether this is an effect of structure or of chemical composition. In this study, four ponies (230–384 kg body weight [BW]) were fed six different diets with either a structure or a composition similar to hay with and without acidifiers in a cross‐over experimental design in amounts to maintain body weight with the following main compounds: Fresh grass (GRASS), alfalfa hay (ALF), grass cobs (COBS), grass silage (SIL), straw (STR) or extruded straw (STRe) for 2 to 10 days. Urine pH was measured in all trials, blood pH, blood base excess and bicarbonate as well as mineral balance were determined in GRASS, ALF, STR and STRe. In the trials with straw and extruded straw, urine pH decreased significantly (STR control: 7.8 ± 0.23, acidifier: 5.2 ± 0.38) when acidifiers were added, whereas in all other diets that were based on fresh or preserved green fodder, pH did not decrease below 7. Blood pH was similarly affected by diet and acidifiers. Acidifiers had little effect on the pre‐prandial blood pH, only in diet STR there was a significant reduction in relation to control. Post‐prandial blood pH was significantly reduced by acidifiers in all diets. Blood bicarbonate and base excess showed corresponding effects. Faecal and renal mineral excretion and apparent mineral digestibility were not systematically affected by diet or acidifiers except for chloride. Chloride added as inorganic chloride salt had an even better apparent digestibility than chloride originating from feed. Because only green plant material stabilised acid base balance, chlorophyll and its metabolites are discussed as potential mediators of the effect of green fodder on acid base balance.     

Feline struvite urolithiasis: fasting reduced the effectiveness of a urinary acidifier (ammonium chloride) and increased the intake of a low magnesium diet

In three separate experiments nine male cats were fed either a canned complete diet or a commercially available dry pelleted diet or the same dry diet containing 1.6 per cent ammonium chloride for seven days and then fasted for 20 hours. Then ad libitum feeding was continued and urine samples were taken at four-hour intervals for 12 hours and a final sample 12 hours later. Urine pH and the presence of struvite crystals in urine sediment were evaluated. The food and water intake of four of the nine cats was measured at the time of urine collection. After the fast, urine pH was raised, even after feeding the dry diet supplemented with ammonium chloride. A post prandial rise in urine pH was also seen on all three diets. After feeding the dry diet the postprandial peak pH was 7.97 and struvite occurred spontaneously. Urine pH after feeding the dry diet supplemented with ammonium chloride peaked at 7.75 then fell to 6.1 12 hours after the start of feeding. Struvite occurred spontaneously at all times until the pH reached 6.1 but when the pH of urine was raised to 7.0 the struvite crystallised. Urine pH on the canned complete diet peaked at 6.8 then fell to 5.8; struvite did not occur spontaneously but when urine pH was raised to 7.0 struvite crystallised except at the eighth and 12th hour sampling. These data show that fasting initiates a post prandial rise in urine pH and struvite crystalluria even when a normally effective urinary acidifier is used.(ABSTRACT TRUNCATED AT 250 WORDS)     

山羊绒生长缓慢期日粮适宜氮硫比的综合评定

利用9只安装有永久性瘤胃瘘管和十二指肠瘘管的周岁二狼山型白绒山羊 ,于山羊绒生长缓慢期(1～2月)研究日粮不同硫含量((分别为0.15 %、0.23 %、0.27 %)以及氮硫比(分别为11.02 :1、7.40 :1、6.03 :1)对绒山羊氮代谢、硫代谢、营养物质消化率、消化道食糜流通量的影响。试验结果表明 :在山羊绒生长缓慢期 ,由日粮中添加无机硫调控氮硫比 ,氮硫比为7.40 :1组可消化氮、沉积氮、沉积氮/进食氮及氮的消化率均显著高于氮硫比为6.03 :1组(P<0.05),亦高于未添加硫组(N/S=11.02),但差异不显著(P>0.05);而沉积氮/可消化氮显著高于其它两组(P<0.05)。随着硫的添加 ,硫的沉积量显著提高 ,但利用率降低。OM、DM、ADF的消化率以氮硫比7.40 :1组高于另两组 ,6.03 :1组最低。饲喂不同氮硫比日粮 ,瘤胃和十二指肠总氮流量各组间无显著差异 ,总硫流量随硫的添加而提高。在绒生长缓慢期日粮中添加硫使ADF、CP、DM的瘤胃动态降解率降低。根据沉积氮、硫、DM、OM、ADF的消化率与日粮硫水平之间二次曲线关系得到绒生长缓慢期日粮适宜硫水平为0.213 % ,适宜氮硫比为7.80 :1。     

Effects of Supplementation on Juniper Intake by Goats

The potential for winter supplementation to increase juniper intake by goats on rangelands in the Edwards Plateau region of Texas was assessed in two experiments. The first experiment evaluated the effect on juniper intake of either no supplementation (negative control) or supplementation with corn, alfalfa, or cottonseed meal fed at an isonitrogenous protein level of 1.5 g · kg body weight^-1 for 12 days. Redberry juniper (Juniperus pinchotii Sudw.) consumption by individually penned Spanish, Boer × Spanish, Spanish × Angora, and Angora goats was measured on days 11 and 12. Each goat received each supplement in a complete 4 × 4 Latin square design. Juniper intake increased for goats supplemented with alfalfa and cottonseed meal (P = 0.001), but not for those supplemented with corn (P = 0.944). Boer × Spanish goats did not differ in levels of consumption (P = 0.085) from the other breeds. A second study investigated the effect of either no supplementation or soybean meal supplementation on juniper consumption by free grazing Angora and Boer × Spanish goats. Forty goats were assigned to four pasture groups by breed and previous juniper intake, and randomly allocated to either the treatment (supplementation) or control (no supplementation) regime in a complete block design. After 4 days of grazing and supplementation, fecal samples were collected to estimate percent of juniper in the diet using near-infrared spectroscopy. Goats were then rotated to another pasture. Juniper intake was highest for goats supplemented with soybean meal (P = 0.034). Breed of goat did not affect intake (P = 0.240). Goats previously categorized as high juniper consumers based upon prior measurements of juniper intake ate more juniper (P = 0.003) than those classified as low consumers. This research indicates that the effectiveness of goats for biological control of juniper can be improved with a high protein, low starch supplement.     

Effect of dietary potassium and anionic salts on acid–base and mineral status in periparturient cows

Dry cow diets based on grassland forage from intensive production contain high amounts of K and could be responsible for a reduced ability to maintain Ca homoeostasis. The aim of this study was to determine whether a moderate anionic salt supplementation to a forage‐based pre‐calving diet with varying native K content affects the mineral and acid–base status in transition cows. Twenty‐four dry and pregnant Holstein cows, without antecedent episodes of clinical hypocalcemia, were assigned to two diets during the last 4 weeks before estimated calving date. Twelve cows were fed a hay‐based diet low in K (18 g K/kg DM), and 12, a hay‐based diet high in K (35 g K/kg DM). Within each diet, six cows received anionic salts during the last 2 weeks before the estimated calving day. After calving, all cows received the high K diet ad libitum. Blood samples were taken daily from day 11 pre‐partum to day 5 post‐partum. Urine samples were taken on days 7 and 2 pre‐partum and on day 2 post‐partum. The anionic salt did not alter feed intake during the pre‐partum period. Serum Ca was not influenced by the dietary treatments. Feeding pre‐partum diets with low K concentrations induced a reduced metabolic alkalotic charge, as indicated by reduced pre‐partum urinary base–acid quotient. Transition cows fed the low K diet including anionic salts induced a mild metabolic acidosis before calving, as indicated by higher urinary Ca, lower urinary pH and net acid–base excretion. Although serum Ca during the post‐partum period was not affected by dietary treatment, feeding a low K diet moderately supplemented with anionic salts to reach a dietary cation–anion difference close to zero permitted to obtain a metabolic response in periparturient cows without altering the dry matter intake.     

The nutritional value of Zizyphus spina-christi for goat production among the pastoralists of Kalu district,South Wello,Ethiopia

Fifteen yearling goats of similar weight were used to evaluate the potential of Zizyphus spina-christi leaves as a supplement to goats fed on Cynodon dactylon grass. Animals were randomly assigned to five feeding regimes and individually stall-fed for a preliminary period of 14 days, followed by 14 days of feeding to determine dry matter intake and digestibility and a 3-month feeding period to determine body weight changes. The treatments were formulated based on leaf:grass ratios of 0%, 25%, 50%, 75% and 100%. Z. spina-christi leaves had higher crude protein and lower fibre content than C. dactylon grass (P < 0.05). Dry matter intake, digestibility and body weight changes increased significantly (P < 0.05) as the level of supplementation increased. Thus, Z. spina-christi foliage is a potential feed supplement in the dry season, as the dry season grasses are deficient in the required nutrients and cannot meet goat requirements.