Retreat of catabolites of filaments,lodicules,and stigma cells in rice

The lodicules expand rapidly when the rice florets are opening, and the filaments elongate and the stigmas extend and bend. All these growing movements are caused by the cell elongation or expansion after water absorption. The lodicules, filaments, and stigma will wither after flowering, but the cause of the withering remains unknown. In some wild abortive male sterile lines, the closing of florets     

Effects of S3307 on the photosynthesis,the activity of SOD,and MDA content of rice flag leaf

Ｕｎｉｃｏｎａｚｏｌ，（Ｅ）＿１＿（４＿ｃｈｌｏｒｏｐｈｅｎｙｌ）＿４，４＿ｄｉｍｅｔｈｙｌ＿２（１，２，４＿ｔｒｉａｚｏｌ＿ｌ＿ｙｌ）＿１＿ｐｅｎｔｅｎ＿３＿０１，ｎａｍｅｄＳ３３０７，ｉｓａｎｅｗｐｌａｎｔｇｒｏｗｔｈｒｅｔａｒｄａｎｔｔｈａｔｃａｎｒｅｔａｒｄｔｈｅ ｇｒｏｗｔｈｏｆ ｐｌａｎｔｓ，ｍａｋｅ ｐｌａｎｔｄｗａｒｆ，ｐｒｏｍｏｔｅｒｏｏｔａｎｄｔｉｌｌｅｒｇｒｏｗｔｈ，ｄｅｌａｙｔｈｅｓｅｎｅｓｃｅｎｃｅｏｆｌｅａｖｅｓ，ａｎｄｉｎｃｒｅａｓｅｔｈｅｎｅｔｐｈｏｔｏ ｓｙｎｔｈｅ…     

Compound pollution of Cd, Pb, Cu, Zn, and As on lowland rice

Cd, Pb, Cu, Zn, and As are typical pollutants originated from Pb-Zn mine, smelting waste water discharge/irrigation and gas emission,and they were distributed widely in China. We studied the compound pollution of Cd, Pb,Cu, Zn, and As on rice.     

Report of the joint meeting of the Potato Section of EUCARPIA and the Section Breeding and varietal assessment of the EAPR, 3–7 July, 2000, Warsaw (Poland)

Report

Report of the joint meeting of the Potato Section of EUCARPIA and the Section Breeding and varietal assessment of the EAPR, 3–7 July, 2000, Warsaw (Poland)     

The effects of dark-broken by UV-B, UV-A, and blue light on fertility of PGMR Nongken 58s

PGMR(Photoperiod sensitive Genic Male-sterile Rice) Nongken 58s was discovered in 1973 by SHI Mingsong,     

Long-term frozen storage of wheat bread and dough – Effect of time,temperature and fibre on sensory quality,microstructure and state of water

The objective of this study was to determine effect of storage time, storage temperature and addition of fibre on sensory quality, state of water, microstructure and texture of bread and dough.     

Effect of Processing on Bioactive Compounds,Physicochemical and Rheological Characteristics of Juçara,Banana and Strawberry Smoothie

This study aimed to evaluate the effect of processing steps on bioactive compounds and physicochemical and rheological characteristics of a juçara, banana and strawberry smoothie. The product was obtained by mixing the pulps of these fruits in previously defined proportions. The mixture was standardized in a pilot disintegrator, homogenized at 60 MPa in continuous mode and pasteurized at 90 °C for 35 s. The homogenization step increased the concentration of cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside, major anthocyanins in the smoothie. However, these anthocyanins, as well as perlagonidin-3-O-glucoside, have been reduced (p<0.05) after the pasteurization step. The pasteurization also affected the instrumental color of the smoothie, expressed by Hue angle (p<0.05). Regarding to the rheological behavior, the smoothie, in all processing steps, presented a non-Newtonian fluid behavior with pseudoplastic characteristics (n<1). After homogenization, the smoothie became more fluid and homogeneous. Thus, despite the negative impact of pasteurization on the smoothie’s color, the pasteurized product preserves the bioactive compounds such as flavonoids and phenolic acids that are of great importance to human health. Furthermore, the development of this product contributes to add value to the juçara agro-chain and Atlantic Forest preservation.     

Effects of roasting on barley β-glucan,thermal, textural and pasting properties

Different hulled barley cultivars were subjected to roasting in hot sand (280 °C) and the effects on β-glucan extractability, physico-chemical, thermal and pasting properties were studied. The grain puffed upon roasting and grain hardness and colour difference ΔE were significantly lowered. The roasted barley flour had significantly higher water absorption and water solubility index. The cultivars DWR-28, RD-2503 and PL-172 had the highest total β-glucan content (up to 5.47%). Roasting brought about a decrease in the soluble β-glucan content in all the cultivars and this decrease ranged from 4.9 to 25.3%. The β-glucan extractability was not affected by the roasting process but roasting lowered the ratio of soluble to insoluble β-glucan content by 8.1–41.9%. Roasting significantly affected the pasting and thermal properties of the flours, together with an increase in the cooked starch content that ranged from 28.8 to 43.1%.     

Distribution of Magnaporthe grisea Population and Virulence of Predominant Race in Jiangsu Province,China

Three hundred and forty-two mono-conidial isolates were obtained from rice blast specimens collected from five typical areas in Jiangsu Province during 2000-2002. The isolates could be classified into seven groups, thirty races when assessed with seven Chinese differential rice cultivars. The race ZG1 was predominant one of Magnaporthe grisea with a frequency of 65.00% in 2000, 56.90% in 2001 and 60.38% in 2002; the races ZB and ZC groups were also important in Jiangsu Province. By inoculating 130 ZG1 race isolates on thirteen Japanese cultivars with known resistance genes, forty-two pathotypes were found. Among them, 30.77% of ZG1 race isolates had virulence to rice cultivars Shin 2(Pita-ks, Pi-sh), K1(Pi-ta), Pi 4(Pi-ta2, Pi-sh), being the predominant pathotype, indicating the resistances of cultivars Shin 2 (Pita-ks, Pi-sh), K1(Pi-ta), Pi 4(Pi-ta2, Pi-sh) had lost the resistance in Jiangsu Province. Rice cultivar K3(Pi-kh) was highly resistant to Magnaporthe grisea with 100% resistance frequency, and resistant to the two single isolates, 2003-184(ZC5) and 2003-14-1(ZG1), however, it was infected by a mixture of the two isolates. It was suggested that the change in virulence stemmed from the interaction of different pathotype isolates was one of the reasons that made variety lose its resistance.     

Isolation,identification,and antagonism protein analysis of B34 against Thanatephorus cuc-umeris

A strain B34 against Thanatephorus cucumeris was screened from rice plants. Lab and field experiments showed that the control effects of this fungal strain were better than that of Jinggangmycin on PDA plate. Based on the chemical components of cell wall and physiological and biochemical characters of B34, the fungal was named as Pseudomonas aureofaciens. It was a new antagonistic strain against Thanatephorus cucumeris.     

Abstracts of papers presented at the Forty-Fourth Annual Meeting of the Potato Association of America American Baptist Assembly Green Lake,Wisconsin August 28–31, 1960

American Journal of Potato Research -     

Effect of fiber diameter on surface morphology,mechanical property,and cell behavior of electrospun poly(ε-caprolactone) mat

In this study, electrospinning of poly(ε-caprolactone) (PCL) and its optimum preparation conditions were examined in detail using various solvent systems, such as formic acid, dichloromethane/dimethyl formamide (DMF), chloroform/DMF, and dichloroethane. The average fiber diameter of the electrospun PCL mat was controlled by the solvent used with a proper concentration of PCL dope solution. Different fiber sizes (0.1, 0.8, 1.9, and 3.4 μm) of uniform PCL mats were fabricated and the effects of fiber size on surface morphology, tensile properties and cell behavior were investigated. Here, we manipulated much broader range of average fiber diameter of the mats, from nano to several micron size of fiber. It was found that the fiber diameter greatly affected topology (surface roughness) and mechanical properties of the electrospun PCL mat and consequently, they influenced the cell behavior (adhesion and proliferation) significantly. We expect that these results will provide more feasible application of electrospun PCL scaffold in tissue engineering through the co-relations in structure and property of PCL fiber mat on cell behavior.