Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass

Abstract Three experiments were conducted to evaluate the effect of a stay‐green trait in perennial ryegrass (Lolium perenne) on concentrations of fatty acids as well as their susceptibility to peroxidation during wilting and to biohydrogenation by rumen bacteria. Fatty acid concentrations were recorded in stay‐green and corresponding normal perennial ryegrass selection lines over eight cuts during 1998. There was a progressive increase in total fatty acid concentrations [from 20·8 to 34·6 g kg^?1 dry matter (DM)] and the proportion of fatty acids as α‐linolenic acid (from 0·62 to 0·70 g g^?1) from early to late season. A second study compared fatty acid concentrations in stay‐green and normal herbage that was wilted for up to 48 h. There was a loss of 0·2–0·3 g g^?1 fatty acids during 48 h of wilting and a small reduction in the rate of loss of α‐linolenic acid in stay‐green perennial ryegrass compared with normal herbage (0·223 vs. 0·290 g g^?1 lost after 48 h). Stay‐green and normal perennial ryegrasses were offered to grazing lambs in a third study. Higher concentrations of trans‐vaccenic acid and conjugated linoleic acid in plasma from lambs offered less mature grass in the pre‐experimental period than during the experiment are considered to reflect a greater supply of precursor (linoleic acid). There were higher concentrations of conjugated linoleic (0·0070 vs. 0·0039 g l^?1) and linoleic (0·092 vs. 0·070 g l^?1) acids, without an increase in trans‐vaccenic acid, in plasma from lambs grazing stay‐green perennial ryegrass than normal perennial ryegrass. This suggests that the stay‐green trait affected the rate of degradation of fatty acids in the rumen. These results demonstrate the potential for obtaining proportionately large differences in fatty acid profiles of ruminant products by altering grassland management.     

The effects of rate and timing of application of fertilizer nitrogen in late summer on herbage mass and chemical composition of perennial ryegrass swards over the winter period in Northern Ireland

A small‐plot experiment was carried out in Northern Ireland on a predominantly perennial ryegrass sward over the period July 1993 to March 1994 to investigate the effect of timing and rate of fertilizer nitrogen (N) application on herbage mass and its chemical composition over the winter period. Eighty treatment combinations, involving four N fertilizer application dates (28 July, 9 and 30 August and 20 September 1993), four rates of N fertilizer (0, 30, 60 and 90 kg N ha^?1) and five harvest dates (1 October, 1 November, 1 December 1993, 1 February and 1 March 1994), were replicated three times in a randomized block design experiment. N application increased herbage mass at each of the harvest dates, but in general there was a decrease in response to N with increasing rate of N and delay in time of application. Mean responses to N applications were 13·0, 11·5 and 9·5 kg DM kg^?1 N at 30, 60 and 90 kg N ha^?1 respectively. Delaying N application, which also reduced the length of the period of growth, reduced the mean response to N fertilizer from 14·3 to 7·4 kg DM kg^?1 N for N applied on 28 July and 20 September respectively. Increasing rate of N application increased the N concentration and reduced the dry‐matter (DM) content and water‐soluble carbohydrate (WSC) concentration of the herbage but had little effect on the acid‐detergent fibre (ADF) concentration. Delaying N application increased N concentration and reduced DM content of the herbage. The effect of date of N application on WSC concentration varied between harvests. A decrease in herbage mass occurred from November onwards which was associated with a decrease in the proportion of live leaf and stem material and an increase in the proportion of dead material in the sward. It is concluded that there is considerable potential to increase the herbage mass available for autumn/early winter grazing by applying up to 60 kg N ha^?1 in early September.     

Red clover for silage: management impacts on herbage yield,nutritive value,ensilability and persistence,and relativity to perennial ryegrass

This 6‐year experiment quantified the impacts of management factors on red clover yield, persistence, nutritive value and ensilability, and compared these with perennial ryegrass receiving inorganic N fertilizer. Within a randomized complete block design, field plots were used to evaluate a 2 (cultivar, Merviot and Ruttinova) × 2 (alone and with perennial ryegrass) × 2 (0 and 50 kg fertilizer N ha^?1 in mid‐March) × 2 (harvest schedule) combination of the factors relating to red clover, and a 2 (harvest schedule) × 4 (0, 50, 100 and 150 kg N ha^?1 for each cut) combination of the factors relating to perennial ryegrass. The early and late harvest schedules both involved four cuts per year, but commenced a fortnight apart. Red clover treatments averaged 14 906 kg dry matter (DM) ha^?1 per year, whereas perennial ryegrass receiving 600 kg inorganic N fertilizer per year averaged 14 803 kg DM ha^?1 per year. There was no yield decline evident across years despite a decline in the proportion of red clover. The early harvest schedule and sowing ryegrass with red clover increased the herbage yield and digestibility. March application of fertilizer N to red clover treatments reduced the annual yield. Early harvest schedule increased and both fertilizer N and sowing with ryegrass decreased the proportion of red clover. Sowing with ryegrass improved the indices of ensilability, but reduced the crude protein content. Both red clover cultivars had similar performance characteristics. A selected red clover‐based treatment, considered to exhibit superior overall production characteristics, outyielded N‐fertilized perennial ryegrass in mid‐season. However, it had poorer digestibility and ensilability indices.     

Characteristics of baled silage made from first and second harvests of wilted and severely wilted forages

First and second harvests of lucerne (Medicago sativa L.), perennial ryegrass (Lolium perenne L.) and a lucerne–perennial ryegrass mixture [80 or 144 g kg^?1 dry matter (DM) of ryegrass] at the first and second harvests were cut and conditioned, wilted to 500 or 700 g DM kg^?1 then baled and stretch‐wrapped for silage on the same dates. Lucerne bales were denser (411 kg m^?3) than bales of perennial ryegrass (331 kg m^?3) (P < 0·05). After an 8‐month storage period, silage made from high DM‐content forage had a higher concentration of neutral‐detergent fibre (NDF) and was less digestible than that made from low DM‐content forage. Daily DM intakes by beef steers, when the silages of the second harvest were fed ad libitum, were 31·2, 31·2 and 22·3 g kg^?1 live weight for lucerne, lucerne–perennial ryegrass mixture and perennial ryegrass silages, respectively (P < 0·01), when the herbage had been wilted to 500 g kg^?1. In vivo digestibility of NDF in the lucerne–perennial ryegrass mixture silage (0·587) was significantly lower than that of perennial ryegrass silage (0·763) but higher than lucerne silage (0·518). Higher intakes of baled lucerne silage tended to offset its lower digestibility values. Lucerne–perennial ryegrass mixture silage had a higher DM and NDF digestibility than lucerne silage, indicating perhaps the presence of associative effects.     

Effect of cultivar and seed rate of perennial ryegrass and strategic fertilizer nitrogen on the productivity of grass/white clover swards

Four cultivars of perennial ryegrass (intermediate diploid cv. Talbot and tetraploid cv. Barlatra, and late diploid cv. Parcour and tetraploid cv. Petra) were each sown at 10,20 and 30 kg ha^-1, all with 3 kg ha^-1 of white clover cv. Donna. Herbage productivity was measured over 3 harvest years, 1982–84. under two annual rates of fertilizer N (0 and 150 kg ha^-1); the 150 kg ha^-1 rate was split equally between March and August applications. Fertilizer N increased total herbage DM production; the 3-year means for the 0 and 150 kg ha^-1 N rates were 8·04 and 8·91 t ha^-1, respectively. In successive years, total herbage responses to N (kg DM (kg N applied)^-1) were 6·6, 35 and 72 (overall mean, 58). Mean white clover DM production over the 3 years was reduced from 4·48 t ha^-1 at nil N to 2·82 t ha^-1 at the 150 kg ha^-1 rate, a fall of 37%. Grass seed rate did not influence total herbage production or white clover performance. The two intermediate perennial ryegrass cultivars had a marginal advantage in total herbage production over the two late cultivars, but white clover content and production were higher with tetraploids than diploids. It is concluded that the value of increased herbage production from strategic use of fertilizer N has to be weighed against its depressive effect on white clover performance; application of 75 kg ha ha^-1 N in both spring and autumn was excessively high if maintenance of a good white clover content in the sward is an objective. There is considerable flexibility in the grass: clover seed ratio in seeds mixtures. Modern highly-productive perennial ryegrass varieties do not differ substantially in compatibility with white clover but tetraploids permit better clover performance than diploids.     

Effect of dairy slurry application rate and forage type on production,soil nutrient status and nitrogen‐use efficiency

Seven forage types (diploid and tetraploid perennial ryegrass, Italian ryegrass and hybrid ryegrass, a low‐input mixture of perennial ryegrass, cocksfoot, timothy and meadow fescue, a mixture of perennial ryegrass and white clover, and monoculture of red clover) were sown in late July 2004. Each received one of four rates of dairy cattle slurry in three annual applications by trailing shoe, which supplied average nitrogen (N) inputs of 0·0, 114·9, 204·8 and 301·2 kg N ha^?1 annum^?1. Treatments were cut either three or four times annually over four years. Average dry‐matter yield (DM) response to slurry N was 15·6 kg DM kg^?1 N. Lowest recovery of slurry N was in the second application each year (after first cut). The data suggest that slurry applied to Italian ryegrass, and also to swards containing legumes on soils with high phosphorus content, will produce a lower DM response to slurry N and result in a lower slurry N recovery than on swards of perennial ryegrass or cocksfoot‐dominant low‐input mixtures. Apparent recovery of slurry N was low at the second cut, especially when first‐cut yields had been high. To maximize slurry N recovery, application to regrowths with potentially slow rates of growth or high legume content should be avoided.     

Comparison of the performance of dairy cows offered kale,swedes and perennial ryegrass herbage in situ and perennial ryegrass silage fed indoors in late pregnancy during winter in Ireland

The effects on the performance of dairy cows offered kale, swedes, and perennial ryegrass in situ and perennial ryegrass silage fed indoors to dairy cows pre‐partum during winter in Ireland was examined. Eighty‐eight spring‐calving dairy cows were randomly assigned to one of four offered treatments; (i) 8 kg of dry matter (DM) of kale leaf and stem + 4 kg DM of perennial ryegrass silage (treatment K), (ii) 8 kg DM of the root and leaf of swedes + 4 kg DM of perennial ryegrass silage (treatment S), (iii) 12 kg DM of perennial ryegrass herbage (treatment G) offered in situ and (iv) perennial ryegrass silage offered ad libitum indoors (treatment ID). Cows on treatments K, S and ID had a greater (P < 0·001) increase in body condition score (0·20, 0·14 and 0·50 units respectively) pre‐partum than cows on treatment G which lost 0·22 units. Pre‐partum treatment had no effect on variables of milk production in the following lactation. In the first 100 d of lactation, cows on treatment G pre‐partum had a lower milk fat concentration (35·6 g kg^?1) compared with cows on treatments S and ID (38·3 and 39·3 g kg^?1 respectively). There was no effect of treatment on the intervals between parturition and first insemination (mean 74·6 d) and conception (mean 96·1 d). The results suggest that offering kale and swedes to dairy cows pre‐partum resulted in a similar lactation performance to dairy cows grazing a perennial ryegrass sward or offered perennial ryegrass silage indoors.     

Effects of cutting frequency on plant production, N-uptake and N2 fixation in above- and below-ground plant biomass of perennial ryegrass–white clover swards

Nitrogen (N), accumulating in stubble, stolons and roots, is an important component in N balances in perennial ryegrass–white clover swards, and the effects of cutting frequency on the biomass of above‐ and below‐harvest height were studied during two consecutive years. Total dry matter (DM) and total N production, and N₂ fixation, were measured at two cutting frequencies imposed in the summers of two years either by cutting infrequently at monthly intervals to simulate mowing or by frequent cutting at weekly intervals to simulate grazing. Total DM production harvested was in the range of 3000–7000 kg DM ha^?1 with lower DM production associated with the frequent cutting treatment, and it was significantly affected by the different weather conditions in the two years. The higher cutting frequency also reduced the biomass below harvest height but the different weather conditions between years had less effect on stubble and, in particular, biomass of roots. The biomass of roots of white clover was significantly lower than that of roots of perennial ryegrass and remained at a relatively constant level (200–500 kg DM ha^?1) throughout the experiment, whereas the biomass of perennial ryegrass roots increased from 2400 kg DM ha^?1 in the year of establishment to 10 200 kg DM ha^?1 in the infrequent cutting treatment and 6650 kg DM ha^?1 in the frequent cutting treatment by the end of the experiment, giving shoot:root ratios of 4·7–16·6 and 0·5–1·6 for white clover and perennial ryegrass respectively. Annual N₂ fixation was in the range of 28–214 kg N ha^?1, and the proportion of N fixed in stolons and roots was on average 0·28. However, as weather conditions affect the harvested DM production and the shoot:root ratio, care must be taken when estimating total N₂ fixation based on an assumed or fixed shoot:root ratio.     

Nitrogen and winter cover crop effects on spring and summer nutrient uptake

Overseeded winter annuals in bermudagrass [Cynodon dactylon (L.) Pers.] improve annual dry‐matter (DM) yield and capture nutrients in fields receiving manure application. This study determined the DM and nutrient uptake responses of annual ryegrass (Lolium multiflorum L.), cereal rye (Secale cereale), berseem clover (Trifolium alexandrinum L.) and bermudagrass‐winter fallow to 0, 50, 100 and 150 kg N ha^?1 applied approximately 2 months before a single spring harvest, and in addition to swine‐effluent N (258 and 533 kg ha^?1 in summer 2000 and 2001, respectively). Under drought conditions in 2000, DM yield at the spring harvest was highest in ryegrass, and summer DM yield of bermudagrass was greater at 100 and 150 kg N ha^?1 than 50 kg N ha^?1(P < 0·05). The concentration and uptake of N at the spring harvest increased linearly across N rates in both years (P < 0.05). Cover crops differed in N uptake in 2000 (P < 0.01) and values ranged from approximately 141 kg N ha^?1 in berseem clover to 86 kg N ha^?1 in rye. Per unit of N applied, uptake of N increased by approximately 0·409 kg ha^?1 in 2000 and 0·267 kg ha^?1 in 2001; uptake of P increased by 0·029 and 0·014 kg ha^?1 respectively. In 2000, uptake of P was responsive to N rate and this relationship was significant (P < 0·01) in winter fallow (slope = 0·032) and ryegrass (slope = 0·057). Increased uptake of N and P at the single spring harvest was due mainly to higher concentrations in herbage and not higher DM yield.     

A comparison of the herbage productivity of Bromus wildenowii cv. Grasslands Matua with four cultivars of Lolium perenne when grown in association with Trifolium repens

In a small-plot trial five grass varieties bromegrass cv. Grasslands Matua, perennial ryegrass CVS. Melle (diploid) and Bastion, Condesa and Meltra (tetraploid) were established as grass/white clover swards with white clover cv. Menna. Productivity was measured under 6-weekIy cutting both without N fertilizer (N_o) and with 100 kg N ha^?1 applied in spring (N₁₀₀) Evaluation was made over 2 harvest years, 1986–87. Total mean annual production of herbage dry matter (DM) in the first harvest year at No and N_o was 5·07 t ha^?1 and 6·93 t ha^?1 respectively. In year 2, corresponding values were 11·81 and 12·67 t ha^?1. In year 1, Matua swards at N_o and N₁₀₀ yielded 5·08 and 6·65 t DM ha^?1 compared with 507 and 70 t DM ha^?1 for the mean of the four ryegrass varieties. In year 2, corresponding values were 12·90 and 12·29 for Matua and 11·54 and 12·78 for the four ryegrasses. In year 1, the digestable organic matter in the dry matter (DOMD) of the Matua swards was lower than that of Melle, Bastion and Condesa at N_O, particularly at the first cut. In year 2, differences in DOMD between treatments and varieties were not significant. The proportion of white clover was found to be higher in the N_o than the N₁₀₀ treatment, and also higher in year 2 in most treatments. For the _No treatment Matua swards had the highest proportion of white clover in year 1 (32% compared with 24% for the mean of the ryegrass varieties) but the lowest proportion in year 2 (27% compared with 60% for the ryegrasses). For the N_o treatment in year 1 clover production was also 43% higher, on average, from the tetraploid treatments than with Melle as the companion grass; for this comparison in year 2 the differences were not significant. It is concluded that Matua bromegrass/white clover swards receiving no N fertilizer may have a good potential under cutting management. However, the evidence from this trial is that in the second year the proportion of white clover is lower with Matua swards than with perennial ryegrass as the companion grass.     

An evaluation of potassium and nitrogen fertilization of grassland, and date of harvest, on fermentation, effluent production, dry-matter recovery and predicted feeding value of silage

The effects of levels of application of potassium (K) fertilizer, and its interactions with both nitrogen (N) fertilizer and the growth interval between fertilizer application and harvesting on ryegrass herbage yield and chemical composition, and the fermentation, predicted feeding value, effluent production and dry-matter (DM) recovery of silage were evaluated in a randomized block design experiment. Twenty plots in each of four replicate blocks received either 0, 60, 120, 180 or 240 kg K ha^?1, each at either 120 or 168 kg N ha^?1. Herbage from the plots was harvested on either 24 May or 8 June and ensiled (6 kg) unwilted, without additive treatment, in laboratory silos. Immediately after harvesting, all plots received 95 kg N ha^?1 and were harvested again after a 49-day regrowth interval. From the primary growth, herbage DM yields were 6·31, 6·57, 6·74, 6·93 and 6·93 (s.e. 0·091) t ha^?1, herbage K concentrations were 15·5, 16·2, 19·1, 22·4 and 26·1 (s.e. 1·06) g kg^?1 DM and herbage ash concentrations were 57, 63, 71, 73 and 76 (s.e. 0·9) g kg^?1 DM, and for the primary regrowth herbage DM yields were 2·56, 2·73, 2·83, 2·94 and 2·99 (s.e. 0·056) t ha^?1 for the 0, 60, 120, 180 and 240 g K ha^?1 treatments respectively. Otherwise, the level of K fertilizer did not alter the chemical composition of the herbage at ensiling. After a 120-day fermentation period the silos were opened and sampled. The level of K fertilization had little effect on silage fermentation and had no effect on estimated intake potential, in vitro DM digestibility (DMD), DM recovery or effluent production. Increasing N fertilizer application increased silage buffering capacity (P < 0·05) and the concentrations of crude protein (P < 0·001), ammonia N (P < 0·01) and effluent volume (P < 0·01), and decreased ethanol concentration (P < 0·05) and intake potential (P < 0·05). Except for the concentrations of lactate and butyrate, delaying the harvesting date deleteriously changed the chemical composition (P < 0·001) and decreased intake potential (P < 0·001) and DMD (P < 0·001) of the silages. It is concluded that, other than for K and ash concentration, increasing the level of K fertilizer application did not alter the chemical composition of herbage from the primary growth or the resultant silage. Also, the level of K fertilizer application did not affect predicted feeding value, DM recovery or effluent production. Herbage yield increased linearly with increased fertilizer K application. Except for acetate and ethanol concentrations, there were no level of K fertilizer application by level of N fertilizer application interactions or level of K fertilizer application by harvest date interactions on silage fermentation or predicted feeding value. Increasing N fertilizer application from 120 to 168 kg ha^?1 had a more deleterious effect on silage composition and feeding value than increasing K fertilizer application from 0 to 240 kg ha^?1. Delaying harvesting was the most important factor affecting herbage yield and composition, and silage composition and had the most deleterious effect on silage feeding value.     

The response of a perennial ryegrass (Lolium perenne L.) seed crop to nitrogen fertilizer application in the absence of moisture stress

Responses of perennial ryegrass (Lolium perenne L.) to nitrogen (N) fertilizer application rates and timings vary widely, because water is often limiting. Yield response to N fertilizer application during autumn, late‐winter and spring, and the associated efficiency of use of these inputs, was assessed under conditions of non‐limiting soil moisture during two, one‐year lysimeter studies in Canterbury, New Zealand. There were significant (P < 0·05) increases in seed and herbage yields with increasing N fertilizer application. Seed yields differed with year; greatest yields were 300 g m^?2 in 1996 and 450 g m^?2 in 1997. Seed head numbers (r²=0·77), seeds head^?1 (r²=0·92) and herbage yield (r²=0·92) were the major determinants of seed yield in both years. Irrigation required to maintain the soil between 70% and 90% of field capacity was directly related (r²=0·94 and 0·99 in 1996 and 1997 respectively) to increases in herbage yield. Seed yield, seed quality (thousand seed weight and percentage of seed > 1·85 mg), efficiency of water use, efficiency of N fertilizer use and apparent N fertilizer recovery were greatest when N fertilizer was applied at a rate of 50 kg N ha^?1, 50 or 100 kg N ha^?1 and 150 kg N ha^?1 in autumn, late‐winter and spring respectively; further increases in spring N fertilizer stimulated vegetative growth, but not seed yield. As a management strategy, applying N fertilizer to match the N requirements of the crop during the reproductive stage of growth will result in high yields of high quality seed while minimizing environmental impact.     

The value of timothy (Phleum pratense L.) in ryegrass — timothy mixtures managed to simulate intensive grazing

The performance of timothy in mixtures with perennial ryegrass was assessed under a simulated intensive grazing management over two harvest years in 1974–75. Three seed rates of S23 perennial ryegrass were factorially combined with three rates of Scots timothy and compared with pure stands of each grass. All were sown with Huia white clover. When cut six times at monthly intervals and with an annual N input of 350 kg ha^?1, there were no significant differences in total DM production in either year. The 2-year mean DM yield for the nine mixtures and six pure swards was 9·77 t ha^?1 (range 9·34–10·16). Compared with the pure ryegrass swards, in both years the ryegrass-timothy mixtures produced earlier spring growth but were significantly lower yielding at the second cut. Over the first five cuts the proptortion of timothy in the three mixtures with 22·4 kg ha^?1 ryegrass seed averaged 26% in the first year and 37% in the second. Corresponding calculated mean DM yields of timothy were 2·75 and 3·00 t ha^?1. It is concluded that an early timothy variety is capable of competing with a late-heading perennial ryegrass in frequently cut swards managed to simulate intensive grazing. The strong development of timothy in the dry summer of 1975 suggests that in mixtures of late perennial ryegrass varieties, an early variety of timothy should be beneficial for its spring growth in grazed swards.     

Selection by sheep and goats for perennial ryegrass and white clover offered over a range of sward height contrasts

The selection by sheep (six Coopworth ewe hoggets, 44·3 ± 4·6 kg live weight) and goats (six Saanen/Anglo‐Nubian yearling males, 38·1 ± 3·8 kg live weight) for perennial ryegrass (Lolium perenne) and white clover (Trifolium repens) and for sward height was measured in two experiments involving paired turves. Pairs of turves with herbage of differing height and of either the same or different plant species were offered. One sward (fixed height species, FHS) was always offered at 130 mm and the other (variable height species, VHS) at 130, 90 or 50 mm. Turves (450 mm × 220 mm) were cut to a soil depth of 100–150 mm from areas of perennial ryegrass and white clover regrown to the desired height after previously being cut to 30 mm. Each turf in a pair was weighed (±1 g) before and after grazing by penned animals maintained on a barley‐based pelleted diet. The number of prehending bites taken from each turf was recorded over a grazing period (128 ± 12 s). Bite mass, bite rate and intake rate were calculated. As the sward height of the VHS turf declined, an increasing proportion of the diet was selected from the 130 mm turf. When averaged over all height contrasts, both animal species selected a higher proportion (0·776 ± 0·026) of their diet from 130‐mm white clover than from 130‐mm perennial ryegrass (0·591 ± 0·018) turves. On average, goats selected a higher proportion (0·721 ± 0·022) of their dry‐matter (DM) intake from the 130‐mm turf than sheep (0·646 ± 0·019), but the effect was not consistent. In contrasts with perennial ryegrass as the VHS (and both perennial ryegrass and white clover as FHS), the proportion of the diet selected from the 130‐mm turf was very similar for both animal species. However, with white clover as the VHS (and both perennial ryegrass and white clover as FHS), goats selected a higher proportion of their intake from the 130‐mm turf to the extent that in the 130‐mm perennial ryegrass/50‐mm white clover contrast sheep showed as strong selection for 50‐mm white clover as goats did for 130‐mm perennial ryegrass. This lesser selection of goats for white clover as its height in a sward declines is likely to contribute to the higher white clover content observed in swards grazed by goats. Bite mass was greater on white clover (246 ± 5 mg DM bite^–1) than on perennial ryegrass (173 ± 5 mg DM bite^–1) and was greater for goats (255 ± 6 mg DM bite^–1) than for sheep (195 ± 5 mg DM bite^–1). Bite rate was greater on perennial ryegrass (45·9 ± 1·0 bites min^–1) than on white clover (39·9 ± 1·0 bites min^–1) and was greater for sheep (45·5 ± 1·1 bites min^–1) than for goats (42·5 ± 1·1 bites min^–1). Apparent intake rate by both sheep and goats was lower (mean, 5·0 ± 0·29 g DM min^–1) on 130 mm perennial ryegrass/white clover than on 130 mm perennial ryegrass/perennial ryegrass (7·0 ± 0·27 g DM min^–1), but was higher (9·62 ± 0·29 g DM min^–1) on 130‐mm white clover/perennial ryegrass than on 130‐mm white clover/white clover (8·2 ± 0·29 g DM min^–1) combinations.     

Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.). Evaluation in dairy cows in early lactation

Twelve multiparous Holstein–Friesian dairy cows in early lactation were used to investigate the potential of using perennial ryegrass (Lolium perenne) with a high concentration of water‐soluble carbohydrates (WSC) to increase the efficiency of milk production. Ad libitum access to one of two varieties of zero‐grazed herbage was given continuously for 3 weeks: treatment High Sugar (HS), an experimental perennial ryegrass variety (Ba11353) bred to contain a high concentration of WSC, harvested in the afternoon; or Control, a standard variety of perennial ryegrass (cv. AberElan), harvested in the morning. All dairy cows also received 4 kg d^?1 of a standard dairy concentrate. Dairy cows given the HS diet treatment consumed 2·8 kg dry matter (DM) d^?1 more than Control dairy cows (P < 0·01), and the DM digestibility of the diet on the HS treatment was significantly greater than that of the diet on the Control treatment (0·75 vs. 0·72; s.e.d. 0·010; P < 0·05). Excretion of urinary purine derivatives (PD) tended (P < 0·1) to be higher from dairy cows on the HS treatment, implying increased microbial protein flow to the duodenum, although there was no significant difference in the apparent efficiency of rumen fermentation of either dietary nitrogen (N) or DM expressed as a ratio to urinary PD. Milk yields and milk composition were not significantly affected by dietary treatment, although true protein yields of milk were higher (P < 0·05) from dairy cows given the HS treatment. The proportion of dietary N excreted in urine was significantly lower from HS cows, although the values were low for both treatments (0·20 g g^?1 vs. 0·27 g g^?1; s.e.d. 0·020; P < 0·05). It is concluded that increased DM intakes by dairy cows given the HS treatment led to increased milk protein outputs. With a proportional decrease in urinary N excretion, the use of perennial ryegrass with a high WSC concentration, in the context of the harvesting regime used in this study, may help to reduce N pollution from dairy systems into which it is incorporated.     

Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards

The combined benefits of a high crude protein concentration, and possible protein protection and growth‐promoting properties, make forage legumes potentially attractive as a natural means of increasing liveweight gain and time to slaughter of lambs in lamb finishing systems. An experiment was conducted to compare the production performance and meat quality of grazing lambs finished on red clover (Trifolium pratense), lucerne (Medicago sativa) or perennial ryegrass (Lolium perenne) swards. Replicate (n = 2) swards of red clover, lucerne and perennial ryegrass were rotationally grazed by ten ram lambs and ten ewe lambs from weaning until selection for slaughter at UK fat class 3L. Lambs grazing the red clover sward had a significantly higher liveweight gain and required significantly fewer days to slaughter than lambs grazing the lucerne sward (305 g d^?1 vs. 243 g d^?1; 38 d vs. 50 d), which in turn had a higher liveweight gain and required fewer days to slaughter than lambs grazing the perennial ryegrass sward (184 g d^?1; 66 d). Lambs grazing the red clover and lucerne swards had significantly higher herbage intakes than those grazing the perennial ryegrass sward (2·06, 1·72 and 1·16 kg DM d^?1 respectively), but in vivo digestibility of herbage was similar. Lambs grazing the red clover and lucerne swards also had significantly higher serum urea concentrations than those grazing ryegrass (12·5, 11·1 and 6·2 mmol L^?1 respectively). Killing‐out percentage was significantly higher for lambs grazing the red clover sward than for lambs grazing the perennial ryegrass sward (48% vs. 46%). There were no significant effects of finishing system on meat flavour, but meat from lambs finished on the lucerne sward was oxidatively less stable than that from lambs finished on the perennial ryegrass sward. Grazing the forage legume swards significantly increased the proportion of linoleic and linolenic acid in muscle tissue, and therefore the proportion of unsaturated to saturated fatty acids (0·19, 0·16 and 0·12 for the red clover, lucerne and perennial ryegrass swards respectively). However, the n?6/n?3 ratio was significantly lower for the muscle of lambs grazing the perennial ryegrass sward compared with those grazing the forage legume swards (1·13, 1·08 and 0·98 for the red clover, lucerne and perennial ryegrass swards respectively). The results indicate that by grazing lambs on forage legume swards it is possible to increase individual lamb performance without compromising meat quality.     

In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season

The selection and feeding of perennial ryegrass (Lolium perenne L.) varieties (PRV) or perennial grass species (PGS) may affect enteric methane (CH₄) output because of changes in the fermentation dynamics in the rumen as a result of differences in herbage chemical composition. The objective of this study was to determine the effects of PRV and PGS harvested throughout the growing season on herbage chemical composition, and in vitro rumen fermentation variables and CH₄ output per unit of feed using a batch culture technique. Seven PRV (Experiment 1: Alto, Arrow, Bealey, Dunluce, Greengold, Malone, Tyrella) and six perennial grasses [Experiment 2: perennial ryegrass (Navan), perennial ryegrass (Portstewart), cocksfoot, meadow fescue, tall fescue, timothy; defined as PGS], managed under a simulated grazing regime, were incubated for 24 h with buffered rumen fluid in two separate experiments. The CH₄ output per unit of feed dry‐matter (DM) incubated was not affected (P > 0·05) by PRV (range of mean values across PRV of 23·9–25·3 (SEM 0·41) mL g^?1 DM) or by PGS (25·6–26·6 (SEM 0·37) mL g^?1 DM). The CH₄ output per unit feed DM disappearing during the in vitro rumen incubation was not affected by PRV (33·9–35·1 (SEM 0·70) mL g^?1 DM), and although there was an overall PGS effect (P < 0·05; 37·2–40·3 (SEM 0·71) mL g^?1 DM), none of the paired contrasts between PGS were significant when analysed using Tukey adjusted comparisons. This outcome reflected either small‐scale or a lack of treatment effects on individual herbage chemical composition (e.g. 454–483 g NDF kg^?1 DM, 215–224 g CP kg^?1 DM and 94–122 g water‐soluble carbohydrate (WSC) kg^?1 DM across PRV; 452–506 g NDF kg^?1 DM, 208–243 g CP kg^?1 DM and 73–131 g WSC kg^?1 DM across PGS) and in vitro rumen fermentation variables. Hence, these results provide no encouragement that choices among the grasses examined, produced within the management regimes operated, would reduce enteric CH₄ output per unit of feed in vivo. However, the technique utilized did not take account of animal × PRV or PGS interactions, such as potential differences in intake between animals, that may occur under farm conditions.     

The influence of fertilizer nitrogen, white clover content and environmental factors on the nitrate content of perennial ryegrass and ryegrass/white clover swards

In a field experiment carried out over 3 years, the nitrate content of herbage from perennial ryegrass (Lolium perenne) swards increased exponentially with nitrogen application rate, but herbage nitrate content appeared to reach potentially dangerous concentrations only when nitrogen application rates were greater than those needed to stimulate dry-matter production. Thus, on average over all the harvests, maximum yield could be obtained with annual application rates of 400 kg N ha^–1 (six applications of 67 kg N ha^–1) for perennial ryegrass and 300 kg N ha^–1 (six applications of 50 kg N ha^–1) for perennial ryegrass/white clover (Trifolium repens) swards, whereas the mean nitrate concentrations were 3340 and 2929 mg NO₃ kg^–1 dry matter (DM) respectively. Nitrate content, however, varied considerably from harvest to harvest, reaching maxima of 9345 mg NO₃ kg^–1 DM at 400 kg N ha^–1 for perennial ryegrass and 6255 mg NO₃ kg^–1 DM at 300 kg N ha^–1 for perennial ryegrass/white clover. The nitrate content of herbage from perennial ryegrass/white clover swards was always greater than that of perennial ryegrass swards receiving the same rate of nitrogen application, even though in the herbage from the mixed sward the nitrate content of white clover was usually less than half that of the perennial ryegrass component. The physical environment did not have a clearly interpretable effect on nitrate content, although herbage harvested in May had a much lower nitrate content than that harvested at any other time of the season. It was not possible to find a single multiple regression equation relating herbage nitrate content to nitrogen application and to other environmental variables that explained more than 60% of the variance in herbage nitrate, but it is suggested that, by reducing the later-season nitrogen applications from 67 to 50 and finally to 33 kg N ha^–1 for perennial ryegrass and from 50 to 33 kg N ha^–1 for perennial ryegrass/white clover, it would be possible to achieve over 90% of the maximum yield while reducing average nitrate content to <40% of that at maximum yield, with no samples containing more than 2300 mg NO₃ kg ^–1 DM.     

Liveweight gains of lambs from Caucasian clover/ryegrass and white clover/ryegrass swards on soils of high and low fertility

The high nutritive value and persistence under a wide range of climatic and soil fertility conditions make Caucasian clover a potentially useful forage legume but there is little information about the performance of livestock grazing Caucasian clover/grass swards. This study compared liveweight gains of lambs grazing Caucasian clover/perennial ryegrass and white clover/perennial ryegrass swards on high fertility (Olsen P 20 mg L^?1, SO₄‐S 12 mg kg^?1) and low fertility (Olsen P 11 mg L^?1, SO₄‐S 7 mg kg^?1) soils from 1998 to 2001 in the South Island of New Zealand. Mean annual liveweight gains were 1178 kg ha^?1 for Caucasian clover/perennial ryegrass and 1069 kg ha^?1 for white clover/perennial ryegrass swards at high fertility compared with 1094 kg ha^?1 and 1015 kg ha^?1, respectively, at low fertility. There was a higher mean proportion of clover in Caucasian clover/perennial ryegrass (0·19) than white clover/perennial ryegrass (0·11) swards, but there were no differences in total herbage production between the two clover/perennial ryegrass swards. The mean concentration of crude protein in the herbage of Caucasian clover (302 g kg DM^?1) was higher than that in white clover (287 g kg DM^?1) and grass herbage (227 g kg DM^?1). Estimated mean metabolizable energy concentrations in the herbage were 12·5 MJ kg DM^?1 for the two clovers and 11·6 MJ kg DM^?1 for grass herbage. The difference in liveweight gain between swards on soils of high and low fertility was associated with an increase in total herbage production of similar composition and nutritive value, giving a greater number of grazing days for the swards on soils of high than low fertility.     

Release of cell contents and comminution of particles of perennial ryegrass herbage during ingestion by dairy cows fed indoors or grazing

The effect of feeding indoors fresh perennial ryegrass vs. grazing on ingestive behaviour, release of cell contents and comminution of particles during ingestion, as well as on gas production of ingested boli fermented in vitro, was studied. Indoor feeding and grazing were compared using four dairy cows according to a triple reversal design with six periods. Chemical and morphological composition of the ingested herbage was similar for both indoor feeding and grazing treatments. The intake rate was markedly higher indoors compared with grazing [52·1 vs. 22·9 g dry matter (DM) min^?1] with heavier boli and less saliva added per gram of DM intake. The proportions of intracellular nitrogen and chlorophyll released during mastication after ingestion of herbage fed indoors were lower, and the median size of the particles in the boli was larger (5·97 vs. 4·44 mm) compared with grazing. As a result, the rate of gas production in vitro was also lower for herbage fed indoors compared with grazing (0·423 vs. 0·469 mL min^?1 g^?1 incubated DM). Indoor feeding or grazing may have limited consequences in vivo on the kinetics of availability of nutrients for micro‐organisms in the rumen, because the consequences of the more extensive physical damage suffered by herbage ingested at grazing could be compensated by a lower intake rate.