Effects of an Extended Hatchery Phase and Vaccination against Enteric Septicemia of Catfish on the Production of Channel Catfish, Ictalurus punctatus, Fingerlings

The present study was conducted to evaluate production management methods to improve overall survival of channel catfish, Ictalurus punctatus, fry to the fingerling stage by incorporating the use of a live, attenuated vaccine against Edwardsiella ictaluri and employing an extended hatchery phase. In this experiment, four treatments were used. In Treatment 1, 10‐d posthatch (PH) fry were vaccinated and then directly stocked into earthen ponds. In Treatments 2 and 3, 10‐d PH fry were sham‐vaccinated (control) and vaccinated, respectively, kept in nursery tanks for 22 d, and then stocked into earthen ponds. Fry in Treatment 4 were sham‐vaccinated at 10 d PH, kept in nursery tanks for 22 d, and then vaccinated prior to stocking into earthen ponds. Mean fingerling yield at harvest ranged from 4716 kg/ha in Treatment 1 to 8112 kg/ha in Treatment 4. Mean individual fish weight ranged from 38.8 g in Treatment 1 to 40.9 g in Treatment 4, and feed conversion ratios (FCR) ranged from 1.15 in Treatment 4 to 1.51 in Treatment 1. Mean survival ranged from 47.5% in Treatment 1 to 73.4% in Treatment 4. In specific comparisons to evaluate the nursery effect (Treatments 1 and 3), yield and overall survival were significantly different (P < 0.05) between these two treatments. In specific comparisons to evaluate the effect of the use of the vaccine (Treatments 2, 3, and 4), overall survival was significantly different (P < 0.05) between Treatment 2 (sham‐vaccinated control with nursery phase) and Treatment 4 (vaccinated at 32 d PH with nursery phase). No significant differences (P > 0.05) in yield, average weight, and FCR were observed between treatments. Results indicate that implementing an extended hatchery phase and vaccination strategy with older fry can improve overall survival of fingerling fish.     

Effects of probiotic doses on the survival and growth of hatchlings,fry, and advanced fry of Rohu (Labeo rohita Hamilton)

ABSTRACT

Rohu (Labeo rohita) is the most popular fish in South Asia. Its farming is often constrained by shortages of seed due to low survival (20%–30%) during nursing. Hypothesizing that probiotics might help, varying doses of two multistrain commercial probiotics were tested at hatchling (days 8–38), fry (days 38–68), and advanced fry (days 68–98) stages. The first probiotics (P1) consisted of Bacillus subtilis, Pediococcus acidilactici, and yeast (Saccharomyces cerevisiae) and the second probiotics (P2) of Bifidobacterium and Lactobacilli plus yeast (Saccharomyces cerevisiae), microalgae (Spirulina sp.), and phytase. Low, medium, and high doses of P1 (1.0, 2.0, and 3.0 g/kg) and P2 (0.5, 1.0, and 2.0 g/kg) were tested, supplementing the control diet, which consisted of mustard oil cake (40%), rice bran (30%), wheat flour (20%), and fish powder (10%). At the hatchling stage results showed that medium and high doses of P1 increased survival by 14.4% and 16.2% respectively over the control. Similarly, medium and high doses of P2 increased survival by 22.1% and 22.3% respectively compared to the control. Survival of hatchlings and fry increased linearly (P < 0.01) with the increase in the doses of P1. The dose of P2 had a quadratic relationship with the survival based on which dose of 1.5 g and 1.7 g/kg feed was found to maximize the survival of hatchlings (72%) and fry (99%) respectively. Regression analysis also showed that maximum specific growth rate (SGR%/day) of fry could be obtained with the estimated dose of 3.3 g/kg diet for P1 and for 1.5 g/kg diet for P2. Therefore, tested probiotics are beneficial during the nursing of Rohu hatchlings and fry or before the age of 68 days but not for nursing afterwards.     

Evaluation of Decapsulated Artemia Cysts in Hatchery Diets for Channel Catfish Ictalurus punctatus Fry and Effects on Subsequent Fingerling Production

Abstract.— Two 10-d hatchery growth trials were conducted to determine if differences in growth, body composition, and survival existed among catfish fry Ictalurus punctatus fed a diet of 100% catfish-starter (CS) or CS in combination with decapsulated Artemia cysts (DAC) at 25%, 50 % , or 75% of diet weight. A 120–d production trial was undertaken immediately following the first hatchery trial to evaluate the effects of diet on production characteristics (survival, length, weight, feed conversion ratio, and total yield) of fingerling catfish produced from hatchery-raised fry. Fry fed diets containing DAC weighed 61–98% more ( P < 0.05) than fry fed only CS. The size differential of DAC-fed fry was maintained through 120 d of growth in simulated nursery ponds (0.001-ha earthen-bottom pools). The increased growth of fry fed DAC might have been related to differences in dietary lipid content, amino acid composition, or digestibility of CS and DAC. Body weights of fingerlings produced under simulated production conditions from fry fed hatchery diets containing 50% and 75% DAC were 17% and 25% higher, respectively, 130 d post-hatch, than fingerlings produced from fry fed only CS. In addition, the total yield of fingerlings produced from fry fed 75% DAC was 17% greater that that of fingerlings produced from fry fed only CS. The increased performance of fingerlings produced from DAC-fed fry could have resulted from their larger size at stocking, since larger fry might be capable of capturing natural food organisms and ingesting prepared diets more effectively than smaller fish. CS-DAC diet combinations could be used to increase weight gain of hatchery-raised fry if the cost-benefit ratio of adding DAC to the standard hatchery diet warrants its use.     

Overwintering performance of Nile tilapia Oreochromis niloticus (L.) broodfish and seed at ambient temperatures in northern Vietnam

Two experiments (E1 and E2) to assess the performance of tilapia broodstock and tilapia sex‐reversed fry in overwintering were conducted at the Research Institute for Aquaculture No.1 (RIA‐1) in the cold seasons of 1995–96 and 1996–97. Nile tilapia Oreochromis niloticus (L.) broodstock of the Thai, GIFT, Egypt and Viet strains were overwintered in deep and shallow ponds, as well as in deep and shallow hapas suspended in a single deep pond for evaluation of the influence of overwintering systems on the survival and growth of fish. Large (> 1 g) and small (< 1 g) tilapia seed were overwintered in deep hapas‐in‐ponds for comparison of their performance. In 1995–96, the coldest pond water temperature was 10–11 °C, and survival of tilapia broodfish overwintered in deep and shallow hapas‐in‐ponds was 99.6–100%. This was significantly (P < 0.05) higher than fish stocked in deep and shallow ponds (74.4–90%). The survival rate of larger monosex tilapia fry was 54%, which was significantly (P < 0.05) higher than that of smaller fry (33.4%). In 1996–97, the lowest pond water temperature was 15.8 °C, and fry showed similarly high survival rates in all treatments (97–100%). There was no significant difference between fry in the two size classes. The results of this study clearly indicate that hapas‐in‐ponds are useful for reducing the risk and improving the survival of tilapia broodstock and fry in the cold season. Differences in the decline in ambient temperatures year on year mean that the need for special overwintering conditions varies. Hapas‐in‐ponds are a low‐cost overwintering method that can be one of the appropriate strategies for tilapia seed production under the variable, cool temperature regimes in northern Vietnam.     

The effects of dietary inulin and Jerusalem artichoke (Helianthus tuberosus) tuber on the growth performance,haematological, blood chemical and immune parameters of Nile tilapia (Oreochromis niloticus) fingerlings

This study investigated the effects of dietary inulin or Jerusalem artichoke (JA) on the growth performance, haematological, blood chemical and immune parameters of Nile tilapia fingerlings. Five treatment diets were designed to incorporate inulin at 0 (basal diet), 2.5 and 5.0 g/kg and JA at 5.0 and 10.0 g/kg. Two basal diets including fish meal and formulated experimental feed were used for fry and fingerling growing periods, respectively. During the fry growing period, larvae were fed treatment diets for 4 weeks. There were no significant differences in growth performance or survival rate. Fingerlings were then nursed with the formulated experimental diets from weeks 5 to 12. Fingerlings fed on inulin at 5.0 g/kg or JA at either level had better growth performance and survival rate than that fed on the basal diets. There were no significant differences in body composition. Dietary prebiotic inulin and JA increased red blood cell number (p < .05). Among the five blood chemistry parameters examined, both inulin at 5.0 g kg and JA (5.0 and 10.0 g/kg) increased blood protein (p < .05). Dietary inulin at 5.0 g/kg and JA at 5.0 and 10.0 g/kg increased total immunoglobulin and lysozyme activity (p < .05). Both inulin and JA inclusion diets increased alternative complement activity (p < .05). Taken together, dietary inulin at 5 g/kg and JA at 5.0 and 10.0 g/kg had beneficial effects on the growth performance, survival rate and immune of Nile tilapia fingerlings.     

Dose-Confirmation of Copper Sulfate for Treating Fungus on Channel Catfish,Ictalurus punctatus,Eggs at a Commercial Hatchery

This study at a commercial hatchery was required by the U.S. Food and Drug Administration to provide independent substantiation of the results of previous laboratory dose-confirmation studies on the use of copper sulfate (CuSO₄) to control fungus (Saprolegnia spp.) on the eggs of channel catfish, Ictalurus punctatus. The study compared an untreated control group of eggs to eggs treated with 10 mg/L CuSO₄ in a flow-through system; mean water temperature was 23.5°C. Eggs were treated once daily until the embryos reached the eyed stage (5 treatments). Hatching was complete by day 11, and fry were counted to determine the percentage of survival in each treatment. Fungus was identified by polymerase chain reaction (PCR) as Saprolegnia spp. The mean survival in the control treatments was 4% and 40% in the CuSO₄ treatments; the latter survival was significantly higher, but still lower than normal. This study confirms that 10 mg/L CuSO₄ is an effective treatment to control fungus on catfish eggs when used daily until the eggs are eyed. However, continued treatment of eggs until hatching occurs may be warranted based on fungal growth rates observed after treatments were discontinued.     

Growth,Survival, and Whole‐body Proximate and Fatty Acid Composition of Haddock,Melanogrammus aeglefinus L., Postlarvae Fed a Practical Microparticulate Weaning Diet

Further development of high‐quality feeds for hatchery‐reared haddock in the North Atlantic would benefit from a standard formulation that can be used as a reference for hatcheries and laboratory studies. A practical microparticulate diet (PMD) developed and evaluated with newly metamorphosed juvenile haddock, Melanogrammus aeglefinus L., postlarvae is proposed. Survival of fish fed PMD was just as high (88–89%; P > 0.05) as those fed a high‐quality imported feed (Biokyowa). Alternatively, fish fed PMD had higher (P < 0.05) final fork lengths (39.5 vs. 35.1 mm), wet weights (851.3 vs. 580.2 mg) and weight gains (1637.2 vs. 1115.7%). No differences (P > 0.05) in whole‐body moisture (846–857 g/kg), ash (17–18 g/kg), or protein (101 g/kg) contents were found. Lipid content of fish fed PMD (26 g/kg) was higher (P < 0.05) than those fed Biokyowa (21 g/kg) despite PMD containing 15 g/kg lower dietary lipid, suggesting higher intake and/or lipid retention. The PMD formulation proved to be a highly suitable weaning diet for haddock postlarvae based on high feed acceptance, survival, and fish growth. Given the economic and logistical difficulties associated with importing commercial weaning feeds, this easily produced practical weaning diet has good potential for use by laboratory researchers and farm managers for hatchery‐based nutrition research with haddock postlarvae.     

Effect of Density at Harvest on the Growth Performance and Profitability of Hatchery‐reared Spotted Rose Snapper,Lutjanus guttatus,Cultured in Floating Net Cages

This study evaluated the effect of the density at harvest on the performance and profitability of hatchery‐reared spotted rose snapper cultured in cages. The fish were stocked at harvest densities of 15, 20, and 22 kg/m³ in cages of 222 and 286 m³. More than 39,000 snapper fingerlings with an initial weight of 14 g were stocked. The fish were fed an extruded diet and cultured over a 360 d period. The thermal growth coefficient ranged from 0.04 to 0.05 and survival was 95% for all treatments, with the highest final weight (436.8 g) observed for fish reared at a density of 20 kg/m³. The allometric value b indicated that hatchery‐raised, cage‐cultured snapper were heavier than their wild counterparts. The major costs were feed (ranging from 44.7–45.9%), labor (22.4–32.6%), and seed costs (20.2–26.1%). The total production cost ranged from US$ 6.5 to US$ 7.5/kg. The baseline scenario was not economically feasible. However, a 10% increase in the sales price resulted in increases in the internal rate of return (183%) and net present value (US$ 97,628.9). These results suggest that L. guttatus has the potential for commercial production in cages.     

Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus) fry: Growth,digestive enzymes,antioxidant status and skin mucosal immunity

A 56‐day nutritional research was performed to examine the influence of alternative vegetal protein and lipid sources on performance of yellowfin seabream fry (Acanthopagrus latus) (0.5 ± 0.0 g). In this regard, five isoproteic (Ca. 500 g/kg) and isolipidic (Ca. 150 g/kg) diets were formulated in which fish meal (FM) and fish oil (FO) were simultaneously replaced with blends of plant proteins (PP, soybean meal and corn gluten) and vegetal oils (VO, canola and soybean oils) at 20% (SR20), 40% (SR40), 60% (SR40) and 80% (SR80) levels, respectively; meanwhile, a control diet (SR0) was formulated based on FM and FO. Growth and feed utilization were not influenced by experimental diets. The fatty acid profile of fillet drastically altered by dietary treatments. Fish fed with the SR60 and SR80 feeds had higher total protease, trypsin and α‐amylase activities than other treatments. The antioxidant enzyme activities and glutathione content in liver were enhanced in fish fed with the SR40, SR60 and SR80 diets. Skin mucosal immune parameters including total protein content, alkaline phosphatase and alternative complement pathway activities in the control group were relatively lower than the vegetal treatments. According to these results, it is recommended that 410 g/kg of FM and 45 g of FO/kg can be replaced with alternative vegetal sources in diet for A. latus fry.     

Effects of fish meal replacement with meat and bone meal using garlic (Allium sativum) powder on growth,feeding, digestive enzymes and apparent digestibility of nutrients and fatty acids in juvenile rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Effects of graded dietary levels of fish meal (FM) replacement with meat and bone meal (MBM) with garlic powder (G) or without garlic powder (WG) garlic powder were investigated on growth, digestive enzymes, apparent digestibility, body composition and fatty acid profile of juvenile rainbow trout (Oncorynchus mykiss; 8.26 ± 1.10 g). A total of eight dietary treatments were evaluated: control with garlic powder (0 MBM+G), 250 MBM+G, 450 MBM+G, and 650 MBM+G (g MBM/kg diet; treatments with garlic powder; G treatments), control without garlic powder (0 MBM), 250 MBM, 450 MBM and 650 MBM (g MBM/kg diet; treatments without garlic powder; WG treatments). Our results demonstrated that increased dietary content of MBM impaired growth and production performance, body composition, digestive enzyme activity, tissue fatty acid profile and overall digestibility. Addition of garlic powder was able to correct fish performance, body composition, enzyme activity and digestibility to some extent. Dietary supply of garlic resulted in increased digestive enzyme activity improving fish performance. The current results indicated that fish fed 650 g MBM/kg feed exhibited impaired growth that could be attributed to reduce digestibility of protein, fat, energy and dry matter, PUFAs and n‐3 LC‐PUFAs in muscle. We suggest that 450 g FM per kilo feed can be successfully replaced with MBM supplemented with 30 g garlic powder per kilo feed without impairing fish performance and physiology, however distorting tissue fatty acid composition resulting in lesser levels of n‐3 LC‐PUFAs compared to the 0 MBM+G diet.     

Effects of Dietary Savory and Myrtle Essential Oils on Growth,Survival, Nutritional Indices,Serum Biochemistry,and Hematology of Farmed Rainbow Trout,Oncorhynchus mykiss,Fry

The effects of diets containing different levels of essential oils from savory Satureja khuzestanica Jamzad and myrtle Myrtus communis L and an immunity complement were investigated on growth, survival, nutritional indices, serum biochemistry, and hematology of farmed rainbow trout, Oncorhynchus mykiss, fry (n = 4500; 5 ± 2 g). The essential oils were dosed as 300 and 500 mg/kg diet. After 60 d, the fish fed 300 mg/kg of the essential oils showed the highest counts of white blood cells (P < 0.05). The same treatment revealed the greatest levels of hematocrit, total protein, and albumin, but glucose and cholesterol values significantly decreased compared with the control (P < 0.05). Feeding fish with 300 mg/kg of the essential oils led to highest records of specific growth rate and survival rate but the lowest feed conversion ratio (FCR), and those fed with immunity complement attained the lowest values of growth parameters. The fry fed with immunity complement and 300 mg/kg of myrtle essential oil achieved the highest and lowest FCR values, respectively. The results indicate that dietary supplementation of 300 mg/kg of the above essential oils exert positive impacts on the growth performance, feeding efficiency, and hematological factors in O. mykiss.     

Soya bean‐based diets plus probiotics improve the profile of fatty acids,digestibility, intestinal microflora,growth performance and the innate immunity of beluga (Huso huso)

This study was conducted to investigate the effect of different methods of using probiotics Bacillus subtilis and Bacillus licheniformis in soya bean‐based diets on the physiology of beluga (Huso huso) (351 ± 4 g). Five experimental diets were formulated to feed beluga for 10 weeks. The results showed that there was no significant difference in weight gain between control (446 g) and 70%SBM‐SPRAY2 (409 g) treatments. Long‐chain polyunsaturated fatty acids in the muscle of beluga fed control (203.2 g/kg) and 70%SBM‐SPRAY2 (166.4 g/kg) diet did not change statistically. Blood performance as a newly introduced factor in individuals fed dietary control (64.06) and 70%SBM‐SPRAY2 (64.33) had higher value as compared with those fed dietary 70%SBM‐DIET2 (61.90) (p < 0.05). Also, total protein (1.68 g/dl) and RBC (0.74 × 10⁶/mm³) in fish fed 70%SBM were statistically lower than other treatments (p < 0.05). Lysozyme, alternative complement activity and total viable counts in beluga fed dietary probiotics were significantly higher than others. In conclusion, feeding fish with the 70%SBM‐SPRAY2 diet improved fish growth and health.     

Evaluation of 100% Fish Meal Substitution with Chicken Concentrate,Protein Poultry By‐Product Blend,and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout,Oncorhynchus mykiss

The ability of poultry products to replace fish meal in diets for rainbow trout, Oncorhynchus mykiss, depends on their nutrient composition, cost, and consistency. The aim of this study was to assess the ability of three commercially available poultry products (chicken concentrate, CC, poultry by‐product blend, PBB; or chicken and egg concentrate, CE) to maintain growth and disease resistance when substituted for fish meal in a rainbow trout starter diet. A control diet was formulated to contain 48% crude protein and 18% crude lipid; 100% of the fish meal in test diets was replaced with CC, PBB, or CE. At stocking, fry were counted into groups (50 fish/tank) with six replicate tanks for each diet and fed their respective diets four times daily for 8 wk. All the poultry‐based diets supported growth (over 1600% increase over initial weight), nutrient retention, and feed conversion ratios of rainbow trout fry equal to or greater than those observed for fry fed with the fish meal‐based diet. No effect of diet on survival was observed following subcutaneous injection challenge with Flavobacterium psychrophilum. These data suggest that the examined products can be used in place of fish meal for rainbow trout fry without lowering growth and disease resistance.     

Use of Alfalfa Hay, Compared to Feeding Practical Diets Containing Two Protein Levels, on Growth, Survival, Body Composition, and Processing Traits of Australian Red Claw Crayfish, Cherax quadricarinatus, Grown in Ponds

Juvenile red claw, Cherax quadricarinatus, were obtained from a commercial supplier and stocked into twelve 0.04‐ha ponds with an average water depth of approximately 1.1 m at a rate of 1100 red claw per pond (27,170 red claw/ha). Mean stocking weight (±SD) was 6.25 ± 3.0 g. Three replicate ponds were randomly assigned to each of the four treatments. In Treatment 1 (TRT1), red claw were stocked into ponds to which dried alfalfa hay (forage) was added at a rate of 500 kg/ha/mo; Treatment 2 (TRT2) consisted of red claw being fed a prepared diet containing 13% protein; in Treatment 3 (TRT3), red claw were fed a diet containing 13% protein at which had dried alfalfa hay been added at a rate of 500 kg/ha/mo; and in Treatment 4 (TRT4; control), red claw were fed a complete diet containing 28% protein. Water quality measurements were made three times weekly for dissolved oxygen and temperature (am , pm ), pH, total ammonia nitrogen, nitrite, and alkalinity averaging 7.17 mg/L, 8.96 mg/L, 25.5 C, 27.3 C, 8.68, 0.39 mg/L, 0.012 mg/L, and 106.5 mg/L, respectively. After 113 d, the final mean weight of red claw fed TRT3 was significantly (P < 0.05) higher (68.10 g) compared to that of red claw fed hay only (49.40 g) but not different from red claw fed TRT2 (56.03 g) and TRT4 (62.10 g). Likewise, red claw fed TRT3 had significantly higher percent weight gain (990%) compared to that of red claw fed hay only (690%) but not different from TRT2 (796%) and TRT4 (893%). Feed conversion ratio of TRT2, TRT3, and TRT4 and percent survival among all treatments did not differ significantly (P > 0.05), averaging 2.85 and 66.8%, respectively. Total yield of red claw fed TRT3 and TRT4 (968 and 952 kg/ha) was significantly (P < 0.05) higher compared to that of red claw fed hay only (617 kg/ha) but did not differ from red claw fed TRT2 (882 kg/ha). Tail meat yield of male red claw in TRT3 was significantly (P < 0.05) higher (17.3 g) compared to that of male red claw in TRT1 (12.7 g) and TRT2 (14.9 g) but not significantly different (P > 0.05) from male red claw in TRT4 (16.9 g). Tail meat yield of female red claw in TRT3 and TRT4 was significantly (P < 0.05) higher (14.2 and 13.9 g, respectively) compared to that of female red claw in TRT1 (10.5 g) and TRT2 (10.4 g). Tail muscle proximate compositions showed no significant differences (P > 0.05) in protein (wet weight basis) between males and females among treatments (diet) which averaged 16.2 and 14.6%; however, there were little to no significant differences in fat and ash between males and females among treatments. Results from this study indicate that pond‐cultured red claw stocked at 27,170 red claw/ha can be fed a practical diet containing 13% protein, with or without forage (alfalfa hay), compared to red claw fed a complete diet containing 28% protein; however, if alfalfa hay is added to the pond at 500 kg/ha/mo as the sole source of added nutrients, growth is reduced. Therefore, the use of alfalfa hay, in combination with a low‐protein pelleted diet may be a production method for pond‐grown red claw that may reduce costs for producers and thereby increase profits.     

Continuous and pulse‐feeding application of multispecies probiotic bacteria in whiteleg shrimp,Litopenaeus vannamei

Probiotic bacteria are known to support the gut health of shrimp and thereby improve performance and production efficiency. Among other factors, the timing of probiotic application is of importance. Thus, this experiment (12‐week feeding trial followed by intramuscular Vibrio challenge) aimed to compare the effects of a multispecies probiotic feed supplement (AquaStar® Growout, 3 g/kg feed) in a continuous application with three different alternating application protocols on growth performance and immune parameters in whiteleg shrimp, Litopenaeus vannamei. Juvenile shrimp were stocked in a recirculating aquaculture system at a density of 15 shrimp/100 L and were fed an appropriate commercial diet throughout the whole trial. Tanks were randomly assigned to the treatments, and shrimp were fed one of the following five experimental treatments: T1: no probiotics (control), T2: probiotics continuously, T3: alternating 1 week probiotics, 1 week control, T4: alternating 2 weeks probiotics, 2 weeks control, or T5: alternating 2 weeks probiotics, 1 week control. While any AquaStar® Growout application significantly improved growth performance, only continuous application delayed mortality after the Vibrio challenge. Results suggest that the beneficial effects were most pronounced when AquaStar® Growout was fed either continuously or according to the T5 treatment.     

Evaluation of live duckweed,Wolffia globosa as an allochthonous feed for Labeo rohita fry during nursery rearing

A 40 days feeding trial with Labeo rohita (rohu) fry was conducted in six outdoor cemented tanks (5m × 4m × 1 m; 6–8 cm soil base) to establish the relative impact of on‐farm grown live Wolffia globosa (a duckweed with crude protein of 28.57%) and a formulated iso‐nitrogenous feed (crude protein 28.37%) on growth performance, survival, health and overall quality of fingerlings. The experimental tanks were dried, limed at 250 kg/ha, filled with ground water and subsequently applied with cow dung (soaked overnight) and mustard oil cake at 1,000 kg/ha and 50 kg/ha respectively. The fry were stocked at 0.3 millions/ha in six prepared tanks, and fed live Wolffia (T1) and formulated feed (T2). Results of the study indicate better performance (p < 0.05) of fry in terms of final mean weight (7.83 g), length (8.82 cm), daily growth index (6.51 g %/day) and survival (89.5%) than those fed on formulated feed. Furthermore, significantly improved (p < 0.05) feed utilization parameters viz. apparent feed conversion ratio (AFCR), apparent protein conversion efficiency (APCE), apparent protein efficiency ratio (APER); haematological parameters viz. total erythrocyte count (TEC), total leucocyte count (TLC), packed cell volume (PCV), plasma glucose and protein of fry were also observed in T1 (live Wolffia). Overall findings from this study hints towards the possible utilization of on‐farm grown live Wolffia as a suitable nutrient source for fry rearing of L. rohita.     

Growth performance,immune response and disease resistance of rainbow trout (Oncorhynchus mykiss) fed Thymus vulgaris essential oils

Efficacy of Thymus vulgaris essential oils was assessed on growth, immune response and disease resistance of rainbow trout (Oncorhynchus mykiss). Fish weighing 10 g were fed with dietary supplemented of the oils at 0.5, 1.0 and 2.0 ml/kg feed for 2 months. Fish fed with the oils at 0.5 ml/kg feed demonstrated a better weight gain and specific growth rate, compared to other treatments (p < .05). Fish fed with 1.0 ml the oils showed the highest up‐regulation of complement component 3 (C3) and (cluster of differentiation 4) (CD4) genes expression (p < .05), while lysozyme gene expression level significantly increased in fish fed with 2.0 ml of the oils. In addition, at the end of the experiment, the expression of C3 and CD4 genes were significantly up‐regulated in fish fed with 1.0 and 2.0 ml of the oils, while IL‐1ß and lysozyme genes expression levels were significantly decreased in fish fed 2.0 ml oils, towards the end of the trial (p < .05). There was a fluctuation in the levels of Alanine aminotransferase, Aspartate aminotransferase and Alkaline phosphatase in all treatments during the experiment. When treated fish were challenged with Aeromonas hydrophila, the highest survival rate was observed in 0.5 ml/kg treatment, followed by 2 and 1 mg/kg treatments. Overall, these findings demonstrated that dietary administration of T. vulgaris oils especially at 0.5 mg/kg feed can be considered as a potential component for enhancing of the growth, immune responses and disease resistance of trout against motile Aeromonas septicemia caused by A. hydrophila.     

Use of probiotics to enhance growth,stimulate immunity and confer disease resistance to Aeromonas salmonicida in rainbow trout (Oncorhynchus mykiss)

An 8‐week feeding trial was conducted to evaluate the effects of dietary probiotics on growth, non‐specific immune responses and disease resistance in juvenile rainbow trout, Oncorhynchus mykiss. Fish averaging 5.8 ± 0.8 g (mean ± SD) were fed one of the five experimental diets; one control (Cont), and four other diets were prepared by supplementing single probiotics 1 (Bacillus subtilis; SP₁, 0.5%), single probiotics 2 (Bacillus licheniformis; SP₂, 0.5%), multi‐probiotics (B. subtilis + B. licheniformis; MP, 0.5%) and oxytetracycline (OTC) at 5 g OTC kg^?1 diet. After 8 weeks of the feeding trial, weight gain and specific growth rate of fish fed SP₁, SP₂ and OTC diets were significantly higher than those of fish fed Cont diet (P < 0.05). Superoxide dismutase (SOD) and lysozyme activities of fish fed SP₁, SP₂ and MP diets were significantly higher than those of fish fed Cont diet (P < 0.05). There were no significant differences in SOD and lysozyme activities among fish fed SP₁, SP₂, MP and OTC diets. In challenge test with Aeromonas salmonicida for 15 days, fish fed SP₁, SP₂ and MP diets showed significantly higher cumulative survival rate than those of fish fed Cont diet (P < 0.05). However, there were no significant differences in cumulative survival rate among fish fed SP₁, SP₂, MP and OTC diets. Although there was a little advantage in fish fed MP diet in terms of non‐specific immune responses, single or multi‐probiotics are equally effective statistically. These results indicate that single or multi‐probiotics had equal beneficial effects as an antibiotic replacer on growth performance, non‐specific immune responses and disease resistance in juvenile rainbow trout.     

Pond Production of Fingerling Walleye,Stizostedion vitreum,in the Northern Great Plains

The cultural practices used to produce fingerling walleye, Stizostedion vitreum, in drainable earthen ponds are described for a state fish hatchery in Nebraska and two federal hatcheries in North Dakota. The ponds were filled 1 to 7 days before D2-D4 (Dl=the day of hatch) walleye fry were stocked. At one hatchery, ponds were sometimes double-cropped, first for production of northern pike, Esoxlucius. The two federal hatcheries fertilized ponds with ground alfalfa hay or pellets, while the standard practice at the Nebraska hatchery was not to fertilize walleye ponds, because of concern that fertilization would result in weed problems and oxygen depletion. One hatchery seeded the ponds with rye grass in the fall. Two of the hatcheries regularly used herbicides to prevent the stranding of fingerlings during harvest and their mortality caused by entangment with net algae, Hydrodicton. When used, herbicide treatment was applied before ponds were filled (Aquazine^TM) or as needed during the culture interval (Aquazine^TM) or copper sulfate). Harvesting was done after 24 to 58 days; the extreme range represented variation among hatcheries; the variation among ponds at a given hatchery ranged from 4 to 10 days. Harvest occurred when fingerlings were 25 to 50 mm total length and weighed 1,500-5,440 fish/kg. Harvests ranged from 11,933 to 308,537 fingerlings/ha. Survival ranged from 3 to 104% of the estimated number of fry stocked.     

Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection

Yeasts used as a probiotic in fish diets could stimulate fish resistance against bacterial infection and could enhance the activities of digestive enzymes in fish guts. In addition to yeast importance, dietary protein is another important part in fish diets that should be carefully optimized to meet fish requirement. It is proposed that the yeast supplementation may enhance the dietary protein turnover and reduce the protein requirement for fish. Therefore, the interactive effects of dietary protein and yeast levels on the growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection was evaluated. In the present study, ten experimental diets were formulated to contain either 35% or 45% crude protein (CP). For each protein level treatment, bakery yeast (Saccharomyces cerevisiae) was supplemented at 0.0, 0.50, 1.0, 2.0, or 5.0 g/kg diet. Fish (0.25–0.48 g) were distributed at a rate of 25 fish per 140-L aquarium. For each diet, triplicate aquaria were fed twice a day, 5 days a week for 12 weeks. Fish growth and feed utilization were significantly affected by either dietary protein or yeast levels alone, while no significant effect of their interaction was observed. The highest fish growth was obtained at 1.0–5.0 g yeast/kg diet at both protein levels; however, the fish performance at 45% CP was better than that fed on 35% CP diets. The optimum feed conversion ratio (FCR) was obtained when fish fed on 1.0–5.0 and 2.0–5.0 g yeast/kg diet at 35 and 45% CP, respectively. The cumulative fish mortality, after interperitoneal injection with A. hydrophila for 10 days, and bactericidal activity was significantly higher in fish fed 35% CP diets than those fed 45% CP diets. Both variables decreased significantly with the increase in yeast levels. The lowest bacterial count and bactericidal activity were obtained in fish fed 5.0 g yeast/kg diet irrespective to dietary protein levels. It could be concluded that the inclusion of live bakery yeast in practical diets could improve the growth performances, feed utilization, and physiological status of Nile tilapia fry and their challenge against A. hydrophila infection. Moreover, fish performance when fed 45% CP diet was better than those fed 35% CP diet. Based on these results, the most suitable yeast level for maximum Nile tilapia growth was determined to be 2.0 g yeast/kg diet with 45% CP diet; however, this level was recommended to stimulate their productive performance and enhances their resistance against A. hydrophila infection.