Growout of Pacific White Shrimp, Litopenaeus vannamei, Stocked into Production Ponds at Three Different Ages

This study was designed to determine the production characteristics of the Pacific white shrimp, Litopenaeus vannamei, stocked into grow‐out ponds at three different sizes and ages. To meet this goal, three groups of postlarvae (PL) were obtained. The first group was placed in a nursery system for 21 d (N21), the second for 14 d (N14), and the third was stocked directly into ponds (DS). Shrimp from each nursery treatment (three tanks per treatment) were pooled and then subdivided for stocking into four replicate 0.1 ha ponds per treatment, another four ponds were stocked directly (DS) with PL₈. All 12 ponds were stocked on the same day at a density of approximately 35 PL/m², and cultured over a 16‐wk period and then drain harvested. After harvest, mean average weights (15.4, 16.9, and 14.9 g), survivals (63, 62, and 64%), FCRs (2.7, 2.5, and 2.7), and average yields (3592, 4005, and 3374 kg/ha) were determined for N21, N14, and DS, respectively. No significant (P > 0.05) differences were observed among treatments. Regardless of nursing time, nursed juveniles did not differ significantly in production characteristics from shrimp stocked directly from the hatchery.     

Growth and performance of the whiteleg shrimp Penaeus vannamei (Boone) cultured in low‐salinity water with different stocking densities and acclimation times

We evaluated the performance of whiteleg shrimp Penaeus vannamei (Boone, 1931) in response to different stocking densities and acclimation periods. Shrimp postlarvae were acclimated from seawater (30 g L^?1) to low‐salinity well water (<1.0 g L^?1) at a constant hourly reduction rate of 40, 60, 80 and 100 h. After acclimation to low‐salinity well water, postlarvae from each acclimation time treatment were stocked in three replicate tanks at densities of 50, 100, 150 or 200 shrimps m^?2 for 12 weeks of growth. Salinity averaged <1.0 g L^?1 for each growth study. The different treatments resulted in significant differences in both the final body weight and the survival rate (SR). Shrimp acclimated for 100 h showed substantially improved survival (83%) relative to shrimp acclimated for shorter periods. Shrimp yields for all cultured periods ranged from 0.32 kg m^?2 in tanks stocked at 50 m^?2 to 1.14 kg m^?2 in tanks stocked at 200 m^?2. We conclude that whiteleg shrimp can be successfully grown in low‐salinity well water, and that the growth, production output and SRs are significantly higher when shrimp are acclimated for longer periods.     

Influence of Nursery Period on the Growth and Survival of Litopenaeus vannamei Under Pond Production Conditions

Techniques for head starting or nursing postlarvae (PL) has received considerable attention with regards to nursery protocols, yet there is little data pertaining to the effects of nursery period on the final growout of shrimp to marketable size. This study was performed to investigate the influence of nursery duration on survival and growth of Litopenaeus vannamei during subsequent pond culture. For this research, a single population of high health PL were received from a commercial hatchery and held in a tank for acclimation, quantification, and distribution to nursery tanks or ponds. Treatments included direct stocking of 10-d-old postlarvae (PL₁₀) into production ponds as well as the nursing of PL in a covered greenhouse nursery system for an additional 10 or 20 d. After nursing, the PL were harvested, quantified, and transferred to growout ponds. All ponds were stocked at a density of 35 PL/m² and maintained under standardized conditions. Shrimp were fed with a 35% protein shrimp feed, twice daily during the 112-d growth trial. Ponds were aerated as needed using a maximum of 19 hp/ha to maintain adequate dissolved oxygen (DO > 3.0). No statistical differences (P >0.05) were found in survival, yield, or growth between treatments. At harvest, survivals during growout were generally higher in ponds with nursed shrimp (77% for PL₂₀ and 79% for PL₃₀) than in ponds receiving PL₁₀ shrimp (67%). Yields were similar between treatments, ranging from 3,525 for direct stocked shrimp to 3,747 kg/ha for those that were nursed for 10 d. Although growth rates of PL under pond conditions will be faster than that of a nursery system, results suggest that a nursery period of at least 10 d helps improve survival during pond production and promotes better size uniformity. Shrimp nursed for 20 d showed little improvement in survival over shrimp nursed for 10 d but did result in a more uniform size of shrimp at harvest.     

Pond production of Pacific white shrimp,Litopenaeus vannamei,fed grain distillers dried yeast

The objective of this study was to demonstrate the feasibility of four diets formulated to contain increasing levels (0, 50, 100 and 150 g kg^?1 of diet) of grain distillers dried yeast (GDDY) in production diets for Litopenaeus vannamei, reared in outdoor tanks or production ponds. The production pond trial was carried out in 16, 0.1‐ha ponds using four replicates per diet. Juvenile shrimp (38.1 ± 4.26 mg, initial weight) were stocked at 30 shrimp m^?2 for a 16‐week period. The same four diets and a commercial reference diet were offered to shrimp maintained in outdoor tanks over a 12‐week period. A total of 20 tanks were stocked with juvenile shrimp (3.05 ± 0.22 g, initial weight) obtained from production ponds at a density of 30 shrimp per tank (40 shrimp m^?2). At the conclusion of these trials, mean final weight ranged from 19.77 to 23.05 g, yield ranged between 4760 and 5606 kg ha^?1, survival ranged from 69.6% to 89.4%, and feed conversion ratio (FCR) was between 1.02 and 1.23. Shrimp reared in the outdoor tanks confirmed the results of the pond trial. Mean final weight ranged between 18.12 and 18.97 g, survival ranged from 93.3% to 98.3%, and FCR was between 1.25 and 1.29. In both trials, there were no significant differences regarding mean final weight, FCR and survival among dietary treatments. Based on this study, GDDY up to 150 g kg^?1 of diet can be used in L. vannamei commercial feed formulation.     

Effects of Potassium, Magnesium and Age on Growth and Survival of Litopenaeus vannamei Post-Larvae Reared in Inland Low Salinity Well Waters in West Alabama

Abstract— The production of Litopenaeus vannamei in inland low‐salinity well water is a growing industry in several regions of the world. The state of Alabama in the southeastern USA is one such region with a large saline aquifer that could be utilized for shrimp culture. However, some farmers are experiencing problems rearing marine shrimp while others are having considerable success. Previous work has correlated low levels of potassium andor magnesium to poor shrimp survival. The problem is further complicated by the fact that the age at acclimation may also influence survival. In our present study, we evaluated the effects of potassium, magnesium, and the age of acclimation on growth and survival of PL at two farms. The first experiment was run in a static system utilizing four replicate tanks per treatment. Fifty PL₁₇ (0.0066 g) that had been acclimated to 4 ppt seawater were stocked into each tank and the following treatments evaluated: low salinity well water (LSWW) without mineral supplements, LSWW with KCl, LSWW with MgCl₂, and LSWW with KCl and MgCl, added to the water. Shrimp were harvested, counted and weighed after 4 wk. Survival was significantly higher in treatments receiving mineral supplements whereas biomass was only higher in the two treatments with potassium supplements. The second experiment was set up initially as a static system filled with 8.5‐ppt reconstituted sea water that was then converted to a flow‐through system using LSWW. This experiment evaluated the effect of PL age at acclimation on survival and growth at four different ages (PL₁₅, PL₁₉, PL₂₃, and PL₂₇). All tanks were stocked with 50 PL₁₃L. vannarnei. Two days after stocking, and then at 4‐d intervals, a series of four tanks were converted to flow through (rate of 40 Lhr) using LSWW. After acclimation, water flow was maintained in all tanks until 28 d after stocking when tanks were harvested and surviving shrimp were counted and weighed. Survival and growth increased with PL age when shrimp were acclimated to inland low salinity well water.     

The potential of mixed culture of genetically improved farmed tilapia (Oreochromis niloticus) and freshwater giant prawn (Macrobrachium rosenbergii) in periphyton-based systems

The production performance of genetically improved farmed tilapia (GIFT, Oreochromis niloticus) and freshwater prawn (Macrobrachium rosenbergii) in periphyton‐based systems were studied in farmers' ponds at Mymensingh, Bangladesh. Fifteen ponds (200–300 m² area and 1.0–1.5 m in depth) were used to compare five stocking ratios in triplicate: 100% GIFT, 75% GIFT plus 25% prawn, 50% GIFT plus 50% prawn, 25% GIFT plus 75% prawn and 100% prawn. Ponds were stocked at a total density of 20 000 GIFT and/or prawn ha^?1. Bamboo poles (mean diameter 6.2 cm and 5.5 pole m^?2) were posted in pond bottoms vertically as periphyton substrate. Periphyton biomass in terms of dry matter (DM), ash‐free DM and chlorophyll a were significantly higher in ponds stocked with prawn alone than in ponds with different combinations of GIFT and prawn. Survival of GIFT was significantly lower in ponds stocked with 100% GIFT (monoculture) whereas, that of prawn was significantly higher in its monoculture ponds indicating detrimental effects of GIFT on prawn's survival. Individual weight gains for both species were significantly higher in polyculture than in monoculture. The highest total fish and prawn yield (1623 kg GIFT and 30 kg prawn ha^?1) over 125–140 days culture period was recorded in ponds with 75% GIFT and 25% prawn followed by 100% GIFT alone (1549 kg ha^?1), 50% GIFT plus 50% prawn (1114 kg GIFT and 68 kg prawn ha^?1), 25% GIFT plus 75% prawn (574 kg GIFT and 129 kg prawn ha^?1) and 100% prawn alone (157 kg ha^?1). This combination also gave the highest economic return. Therefore, a stocking ratio of 75% GIFT plus 25% prawn at a total density of 20 000 ha^?1 appeared to be the best stocking ratio in terms of fish production as well as economics for a periphyton‐based polyculture system.     

The effectiveness of a commercial microbial product in poorly prepared tiger shrimp, Penaeus monodon (Fabricius), ponds

The efficacy of a commercial microbial product was tested in commercial tiger shrimp, Penaeus monodon (Fabricius), ponds for one culture period in Kuala Selangor, Malaysia. Four ponds with replicates for treatment and control were used. The pond bottom was dried but the organic sludge was not removed as normally practised in pond preparation. The ponds were stocked with 15 post‐larvae at the rate of 31.m^?2. Physical, chemical and biological parameters of the pond were analysed every 2 weeks during the culture period. Water quality parameters remained within the optimum range for shrimp culture except for ammonia‐nitrogen being significantly higher in control ponds and silica in treated ponds. Benthic organisms were not found in any of the ponds. The average counts of different bacteria were not significantly higher in treated ponds than control. Because of poor health, the shrimp were harvested earlier (72 days) than the usual 120 days. An average of 875.60 ± 67.00 kg shrimp ha^?1 was obtained in treated ponds with a feed conversion ratio (FCR) of 1.57 ± 0.10 and survival rate of 42.35 ± 5.37% compared with 719.50 ± 130.94 kg shrimp ha^?1, 2.99 ± 0.70 and 21.25 ± 3.26%, respectively, in control ponds. Neither the microbial product nor the frequent water exchange was effective in overcoming the problems caused by the poor pond bottom.     

The effects of variation in feed protein level on the culture of white shrimp, Litopenaeus vannamei (Boone) in low-water exchange experimental ponds

The present study was conducted to evaluate the effect of varying dietary protein level on pond water quality and production parameters of white shrimp Litopenaeus vannamei (Boone). Experimental units consisted of nine 400‐m² earthen ponds with a low water exchange. Two treatments were tested: treatment HP consisted of shrimp fed a high‐protein diet (40%) during the whole grow‐out, and treatment LP consisted of the use of a low‐protein diet for the complete farming period. No differences on any of the water quality parameters were observed among treatments. Excellent survival (over 85%) and feed conversion ratios (around 1.6), and acceptable growth (over 12 g) and biomass (from 1721 to 1793 kg ha^?1) were recorded in all experimental ponds. No significant differences in any of the production parameters were found among treatment groups.     

Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets

Litopenaeus vannamei (Boone) grown in ponds are exposed to salinities of less than 5 g L^?1 during inland shrimp culture or to more than 40 g L^?1 from evaporation and reduced water exchange in dry, hot climates. However, dietary requirements for shrimp grown in low or high salinities are not well defined, particularly for fatty acids. Feeding shrimp postlarvae with highly unsaturated fatty acids (HUFA) enhances tolerance to acute exposure to low salinity, as a result of better nutritional status, or/and specific effects of HUFA on membrane function and osmoregulation mechanisms. This study analysed the effect of HUFA supplementation (3% vs. 34%) on L. vannamei juveniles reared for 21 days at low (5 g L^?1), medium (30 g L^?1) and high salinities (50 g L^?1). Juveniles grown at 5 g L^?1 had lower survival compared with controls (30 g L^?1) or shrimp grown at 50 g L^?1, but no significant effect on survival was observed as a result of HUFA enrichment. In contrast, growth was significantly lower for shrimp grown at 50 g L^?1, but this effect was compensated by the HUFA‐enriched diet. Osmotic pressure in haemolymph was affected by salinity, but not by HUFA enrichment. Shrimp fed HUFA‐enriched diets had significantly higher levels of eicosapentaenoic acid and docosahexaenoic acid in hepatopancreas and gills. These results demonstrate that growth at high salinities is enhanced with diets containing high HUFA levels, but that HUFA‐enriched diets have no effect on shrimp reared at low salinities.     

Production of Tiger Shrimp (Penaeus monodon) in Potassium Supplemented Inland Saline Sub-Surface Water

Abstract

Potassium deficient inland saline (10 g L^?1 salinity) well water was supplemented with muriate of potash to achieve 50% (57 mg L^?1) and 100% (114 mg L^?1) of seawater potassium concentration and used for the production of tiger shrimp (Penaeus monodon). Total mortality was observed in non-supplemented water within 6 days compared to 88.0% survival in K⁺100% and 85.3% survival in K⁺50% up to 60 days. P. monodon were subsequently cultured for 110 days in two identical 0.25-ha ponds supplied with water of 10 g L^?1 and supplemented with the potassium equivalent of 35% of seawater. Survival and production were 55.8% to 64.25% and 157.70 kg (630.8 kg ha^?1) to 172.75 kg (691 kg ha^?1), respectively.     

The impact of tiger shrimp, Penaeus monodon Fabricius, postlarvae stocking density on production in traditional tambak systems in East Java, Indonesia

The effects of stocking density [range: 2.0-5.5 postlarvae (PL) m^?2] and water quality on the production of a traditional tambak tiger shrimp, Penaeus monodon Fabricius, culture system on one farm in Probolinggo, East Java, were studied during one culture period of 126 days using eight ponds. Production characteristics were recorded and water quality parameters monitored. Production was quadratically influenced by stocking density. The optimum density was 4.8 PL m^?2, which corresponds with a production per crop of around 300 kg ha^?1. Production was also quadratically related to mean shrimp body weight at harvest, while there was an inverse relationship between production and bottom organic matter, indicating that shrimp biomass diminishes the amount of organic matter accumulating at bottom of the tambak.     

Short-term responses of adult kuruma shrimp Marsupenaeus japonicus (Bate) to environmental salinity: osmotic regulation, oxygen consumption and ammonia excretion

The effects of salinity on haemolymph osmolality, oxygen consumption and ammonia excretion were investigated in adult kuruma shrimp, Marsupenaeus japonicus (Bate), at salinities of 20, 25, 30 and 35 g L^?1. Haemolymph osmolality showed a positive linear relationship (r²=0.9854) with medium osmolality. The isosmotic point calculated from this relationship was 1039 mOsm kg^?1, which corresponds to a salinity of approximately 35 g L^?1. The slope of the regression equation was very high (0.81), suggesting that M. japonicus adults are poor osmoregulators compared with the adults of other penaeids and to conspecific young. The difference between haemolymph and medium osmolality (D_OP) was lowest at 35 g L^?1 and highest at 20 g L^?1. Thus, the minimum D_OP coincided with the isosmotic point of the shrimp. The respiration rate was significantly lower at 30 g L^?1 than at the other salinities. Ammonia excretion rates were inversely related with salinity and therefore were minimal at 35 g L^?1. The results of this study suggest that the optimum salinity for adult kuruma shrimp is around 30–35 g L^?1 and that even minor (e.g. 5 g L^?1) deviations from this optimum cause significant physiological changes. Further, the observed increases in oxygen consumption and ammonia excretion during exposure to low salinities, which indicate higher energy expenditure and amino acid catabolism for osmoregulation, respectively, suggest that the growth efficiency of M. japonicus adults may be severely compromised by hypohaline water inflow into the rearing ponds.     

Effect of salinity on carrying capacity of adult Nile tilapia Oreochromis niloticus L. in recirculating systems

Effect of salinity on carrying capacity of a recirculation system for Nile tilapia, Oreochromis niloticus L.; production was assessed. Survival, growth and feed conversion ratio of adult Nile tilapia fed 30% crude protein diet for 88 days were measured at three different salinity levels (8, 15 and 25 g L^?1) and two stocking densities (20 and 40 m^?3) in three independent recirculating systems. Highest survival (98%) and a linear growth in net biomass (P<0.01) was observed in both densities at 8 g L^?1 and in 20 m^?3 treatment at 15 g L^?1. Highest net biomass growth was observed in the 40 m^?3 stocking density treatment at 8 g L^?1 salinity level (P<0.05). Overall biomass growth was significantly affected by salinity indicating a decrease in Nile tilapia carrying capacity with increased salinity. About 11 000 kg ha^?1 crop^?1 of Nile tilapia can be obtained in recirculating systems at 8 g L^?1 salinity, significantly higher than the net production at 15 g L^?1 (5200 kg ha^?1 crop^?1) and 22 g L^?1 (4425 kg ha^?1 crop^?1).     

Production and yield of Penaeus semisulcatus (de Haan) cultured at different densities

Two trials were conducted with two sizes, grow‐out (80.0 mg b.w.) and fattening (5.0 g b.w.), of Penaeus semisulcatus to compare the production and yield of shrimp cultured at different stocking densities within an indoor running‐seawater system. In the first experiment, postlarvae were cultured at 50, 100, 150 and 200 m^?3 for 68 days, while in the second experiment, juveniles were cultured at 24, 50, 74 and 100 m^?3 for 126 days. The results of the two experiments showed significant decrease in weight of shrimp as the stocking density increased. During the grow‐out stage, no statistical differences were observed on survival rates among the shrimp stocked at different densities. Thus, as the primary factor to consider at this stage is the number of shrimp produced, it is recommended to use a density of 200 shrimp m^?3. During the fattening stage, the survival rate at the highest density was statistically lower than the other three densities. The mean yield was 437.02, 869.16, 1217.62 and 1446.78 g m^?3 for shrimp stocked at 24, 50, 74 and 100 m^?3 respectively. Although the average harvest size of juveniles at the lowest stocking density was statistically higher than those stocked at the highest stocking density, both sizes (18.12 and 16.67 g) will be classified as one size group in the market, i.e. medium. As the yield significantly increases as the stocking density is increased, it is therefore recommended that the stocking density for the fattening stage be 100 shrimp m^?3.     

Over-wintering growth of Macrobrachium rosenbergii (de Man) with carp polyculture in Bangladesh fed formulated diets

An experiment was conducted from December 2003 to April 2004 to observe the over‐wintering growth of freshwater prawn, Macrobrachium rosenbergii, with catla, Catla catla and rohu, Labeo rohita in polyculture using formulated diets. The study was conducted in eight experimental ponds, each 80 m². Three experimental diets containing 30% protein were prepared using fish meal, meat and bone meal, mustard oilcake, rice bran, wheat bran and molasses (binder), and assigned to treatments T₁, T₂ and T₃ respectively. A commercial diet from Saudi‐Bangla Fish Feed was assigned to T₄ (reference diet). Each treatment had two replicate ponds. Juvenile prawns and catla and rohu fingerlings (initial weight 1.60±0.10, 30.0±1.2 and 25.0±1.1 g respectively) were stocked at a ratio of 2:1:1 (prawn:catla:rohu). A total of 160 prawn and fish (20 000 ha^?1) were stocked in each pond. Fish were fed twice daily at 3% body weight (b.w.) for the first 3 months and 5% b.w. for the last 2 months. Prawns in T₁ fed diet 1 had significantly higher (P<0.05) weight gain compared with that of T₃. The reference group and T₂ had intermediate values not significantly different from either. Weight gains of catla and rohu were significantly higher in T₁. The feed conversion ratio values of different diets ranged between 1.89 and 2.13. Survival (%) ranged from 90.0% to 95.0% for catla, 87.5% to 92.5% for rohu and 70.0% to 76.3% for M. rosenbergii, and there were no significant differences (P>0.05) among different treatments. Total production ranged between 2196 and 2679 kg ha^?1, with T₁ showing significantly higher production and net profit (taka 56 531.9 ha^?1). The results of the study demonstrated that it is possible to culture M. rosenbergii with carp in polyculture during the winter utilizing the late‐produced PLs. Further study is needed to determine the optimum stocking density of M. rosenbergii in carp polyculture.     

Effects of salinity on standard metabolic rate and critical oxygen tension in the giant freshwater prawn (Macrobrachium rosenbergii)

The extensively farmed giant freshwater shrimp, Macrobrachium rosenbergii, can survive salinities up to 26 g L^?1, but the commercially important grow‐out occurs exclusively in freshwater areas. Recent studies suggest the shrimp equally capable of growing in brackish as fresh water and a better understanding of how this species responds to changing salinity could significantly impact freshwater prawn farming in deltas and coastal areas. Here, the effect of salinity (0 and 15 g L^?1) on standard metabolic rate (SMR) and critical oxygen tension (P_crit) was measured in adult M. rosenbergii using intermittent closed respirometry. SMR was 79.8 ± 3.1 and 72.7 ± 2.9 μmol kg^?1 min^?1 in fresh and brackish water, respectively, with no significant difference between the two salinities (P = 0.122). During hypoxia M. rosenbergii maintained oxygen uptake down to a P_crit of 26.3 ± 1.4 mmHg in fresh and 27.2 ± 2.0 mmHg in brackish water (P = 0.682), showing that salinity had no overall effect on oxygen conductance in the animals. These findings are in agreement with recent growth studies and provide further evidence that grow‐out phase could be accomplished in brackish water areas. Thus, the predicted intrusions of brackish water in tropical deltas as a consequence of future global warming may not impact this important production.     

An evaluation of intraspecific competition for Pacific white shrimp Penaeus vannamei (Boone) in extensive/semi-intensive ponds

The hypothesis that intraspecific competition affects survival and growth during the culture and harvest at extensive/semi-intensive Penaeus vannamei shrimp ponds was evaluated. Thus, the effect of stocking density on the biomass, shrimp average weight, survival, and economic performance during the culture (133 days) and at the harvest of the P. vannamei shrimp was investigated in 400 m² earthen ponds. In order to reduce the likelihood of infectious diseases, shrimp received preventive health treatments (probiotics and β-1,3/1,6-glucans) during all culture phases. In this way, the effect of density on the intraspecific competition for space/food was isolated. Ponds stocked at 6, 9, and 12 shrimp m^?2 showed competition-dependent growth. Ponds stocked at 12 shrimp m^?2 presented a mortality (12 %) between days 76 and 99. Competition, and accordingly individual growth reduction, could have begun at day 76 at a density of 5 shrimp m^?2. Survival was significantly higher at 6 shrimp m^?2 (84.2 ± 6.2 %) compared with the 12 shrimp m^?2 (64.8 ± 12.4 %) treatment, while no significant differences in yield were observed between both treatments. Ponds stocked at 3 and 6 shrimp m^?2 presented the best benefit–cost rates. The optimal shrimp density during the experimental culture was 5 shrimp m^?2. Given the experimental conditions and considering the fraction of density-independent mortality observed, the optimum stocking density was found to be 6 shrimp m^?2.     

Polyculture of western white shrimp,Litopenaeus vannamei Boone, 1931 with Grey mullet,Mugil cephalus Linnaeus, 1758 controls external parasites of western white shrimp

The main aim of this study was to examine the effects of a polyculture system on the control of the external parasites of western white shrimp, Litopenaeus vannamei. To this end, the western white shrimp postlarvae (PLs) were stocked in nine earthen ponds (600 m²) at a density of 20 PLs m^?2 and reared for 4 months. After 40 days of shrimp stocking, Mullets, Mugil cephalus, were stocked at various densities including: control (0 fish/100 m² pond), treatment 1 (T₁: 2 fish/100 m² pond) and treatment 2 (T₂: 4 fish/100 m² pond). Over the course of the experiment, the external parasites of shrimps were investigated by the preparation of a wet mount from the gill tissue. Based on the obtained results, totally two genera of protozoan parasites, i.e. Zoothamnium sp. and Epistylis sp., were identified over the course of the experiment. In all experimental groups, the incidence and abundance of Zoothamnium sp. was significantly higher than Epistylis sp. (P < 0.05). Also, mean incidence per cent and mean abundance of Zoothamnium sp. and Epistylis sp. were significantly lower in the polyculture treatments (T₁ and T₂) compared to the monoculture group (control) (P < 0.05). Throughout this experiment, the total organic matter (TOM %) content of the bottom sediments and biological oxygen demand (BOD₅ mg L^?1) of water samples in the polyculture ponds were significantly lower than the monoculture group (P < 0.05). In contrast, the polyculture ponds had a higher concentration of water dissolved oxygen (O₂ mg L^?1) compared to the monoculture (P < 0.05). In conclusion, our results show that mullet as a secondary farmed species can reduce indirectly the parasitic pollution of western white shrimp probably through reducing the total organic matters in water and sediments and improving the water quality parameters.     

Effects of feeding practical diets containing various protein levels on growth, survival, body composition, and processing traits of Australian red claw crayfish (Cherax quadricarinatus) and on pond water quality

A 117‐day feeding trial was conducted in ponds with juvenile Australian red claw crayfish (Cherax quadricarinatus) to evaluate the effects on growth, survival, body composition, and processing traits when fed diets containing three different protein levels (22%, 32%, and 42%), and the effects of feeding these diets on pond water quality. Juvenile crayfish (mean weight of 4.6±2.2 g) were randomly stocked into nine 0.02‐ha ponds at a rate of 500 per pond (25 000 ha^?1), and each diet was fed to three ponds. There were two feedings per day, each consisting of one‐half of the total daily ration. At harvest, there were no significant differences (P>0.05) in the individual weight, percentage weight gain, or specific growth rate among treatments, which averaged 75.3 g, 1535%, and 2.38% day^?1 respectively. Red claw fed the 42% crude protein diet had significantly higher (P<0.05) feed conversion ratio (7.34) compared with crayfish fed diets containing 22% (5.18) or 32% (5.13) crude protein, and had significantly lower percentage survival (46.1%) compared with red claw fed diets with 22% (61.1%) or 32% (58.2%) protein. Total yield was significantly lower (P<0.05) in red claw fed the 42% protein diet (640 kg ha^?1) compared with red claw fed diets containing 22% (920 kg ha^?1) or 32% (904 kg ha^?1) protein. Mean total ammonia nitrogen (TAN) levels were significantly higher (P<0.05) in ponds with red claw fed the 42% protein diet (0.55 mg L^?1) compared with ponds with red claw fed diets containing 22% (0.32 mg L^?1) or 32% (0.38 mg L^?1) protein. Mean total nitrite concentrations in ponds with red claw fed the 42% protein diet was significantly higher (0.05 mg L^?1) compared with red claw fed diets containing 22% (0.01 mg L^?1) or 32% (0.02 mg L^?1) protein. These results indicate that a practical diet containing 22% (as fed basis) protein may be adequate for pond production of red claw when stocked at the density used in this study, and that a diet containing 42% protein adversely affected levels of TAN and nitrite, possibly reducing overall survival of red claw. Use of a diet with 22% protein may allow red claw producers to reduce diet costs and thereby increase profits.     

Pond farming of Nile tilapia, Oreochromis niloticus (L.), in northern Cameroon. Adding hand-sexed male tilapia to graze the dense algal blooms in ponds with African catfish, Clarias gariepinus (Burchell)

Four earthen ponds (250 m² each) were stocked each with 250 small catfish (W₀=39g). In treatment A, African catfish. Clarias gariepinus (Burchell), were raised in monoculture, while in treatment B catfish were raised in polyculture with an additional 125 male Nile tilapia, Oreochromis niloticus (L.) (W₀=44g). Feeding of cottonseed cake was at about 4% of catfish body weight day^?1. Daily feed quantities, however, were averaged over all four ponds so that each pond received the same amount of cottonseed cake. Rearing time was 118 days. In treatment A, catfish grew to an average weight of 200g. In treatment B, catfish reached 158g and tilapia 185g, Extrapolated marketable fish production was strikingly similar in all four ponds (around 4.8 t ha^?1 year^?1). No synergistic effect was obtained by stocking microphagous tilapia, although the feeding of cottonseed cake enhanced dense algal blooms in all ponds. Catfish did not appear to exploit the tilapia recruits, as an indirect pathway of algae cropping.