Feruloylated Wheat Bran Arabinoxylans: Isolation and Characterization of Acetylated and O–2‐Monosubstituted Structures

Arabinoxylan structures vary based on the degree and pattern of substitution of the β‐(1→4)‐linked d ‐xylopyranose backbone with α‐l ‐arabinofuranose units, acetyl groups, uronic acids, and feruloylated side chains. Substitution differences affect arabinoxylans’ physicochemical and physiological characteristics. Wheat bran arabinoxylans were hydrolyzed with GH10 and GH11 endo‐1,4‐β‐xylanases, and feruloylated oligosaccharides were isolated and purified (Amberlite XAD‐2 isolation, Sephadex LH‐20 gel permeation chromatography, and preparative reversed‐phase HPLC). The pure, isolated compounds were structurally characterized via liquid chromatography–electrospray ionization–mass spectrometry and one‐dimensional and two‐dimensional NMR analyses. In addition to the well‐known products of endo‐xylanase hydrolysis (xylotriose and xylobiose O–3‐substituted with a 5‐O‐trans‐feruloyl‐α‐arabinofuranosyl unit on the middle and nonreducing xylose residue, respectively), novel structural features, including O–2‐monosubstitution of xylose adjacent to a xylose carrying feruloylated arabinose, were observed. Additionally, a simultaneously acetylated and feruloylated oligosaccharide has been isolated and tentatively characterized. Oligosaccharides esterified with caffeic acid were also isolated, but these were proven to result, at least in part, as artifacts of the enzymatic hydrolysis.     

Glycoside Hydrolase Family 51 α‐l‐Arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicus Release O–5‐Feruloylated Arabinose

Arabinofuranosidases act synergistically with other enzymes to depolymerize arabinoxylans by cleaving arabinofuranose substituents from the β‐(1→4)‐linked d ‐xylopyranose backbone. Because arabinose feruloylation is a barrier to some, but not all, arabinofuranosidases, we investigated the actions of three α‐l ‐arabinofuranosidases from the glycoside hydrolase (GH) family 51 on feruloylated arabinoxylan‐oligosaccharide standard compounds with and without feruloyl esterase. GH51 α‐l ‐arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicus both partially released feruloylated arabinose (up to 59% for C. thermocellum). Simultaneous incubation with arabinofuranosidases and feruloyl esterase quantitatively released arabinose from feruloylated standard compounds. Therefore, although feruloylation does not completely obstruct GH51 arabinofuranosidases, synergistic approaches utilizing multiple enzymes remain the most effective tactic for enzymatic breakdown of feruloylated compounds.     

Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity

The volatile compounds emitted by living leaves of basil (Ocimum basilicum L. cv. Genovese) plants under saline conditions were investigated by means of headspace–solid phase microextraction (HS‐SPME) and gas chromatography coupled with mass spectrometry (GC–MS). Furthermore, the composition of the essential oil obtained by hydrodistillation of the leaves was studied. Plants were grown for 15 d without salt or with an equimolar concentration of Na⁺ in the form of Na₂SO₄ (25 mM) and NaCl (50 mM), after which the growth, the essential oil, and the volatile constituents of the leaves were determined. Fifty‐four components were identified belonging to different chemical classes. Under control conditions, the essential oil was rich in linalool (45.9%), 1,8‐cineole (16.7%), eugenol (10.3%), trans‐α‐bergamotene, and epi‐α‐cadinol (4.9%). The main volatiles detected in the headspace of leaves of untreated basil plants were linalool (29.8%), followed by 1,8‐cineole (19.2%), trans‐α‐bergamotene (10.0%), and eugenol (7.0%). Under saline conditions, leaf growth was more depressed by 25 mM Na₂SO₄ than 50 mM NaCl, and essential oil concentration increased by 22% in the NaCl, but decreased by 18% in the Na₂SO₄ treatment, respectively. Both salts caused some changes in the essential oil and composition of volatile compounds. Most prominent was a strong negative correlation between eugenol and methyleugenol proportions, which may indicate an enhancement of the O‐methyltransferase activity. In comparison to the essential oil, the composition of volatiles showed some variations in their emission profile under both salts, the most important was an increase of eugenol. It is therefore concluded that the decrease of eugenol occurring in basil essential oil caused by both salts could be due to the enhancement of the eugenol O‐methyltransferase activity, an enzyme that accepts eugenol as substrate, generating methyl eugenol, and also to the increase of the eugenol emission as shown by the SPME profile.     

Production of Thiyl Radical on a Peptide Derived from Wheat Protein by Superoxide Anion Radical

In the current study, we examined the role of superoxide anion radical (O^‐₂) in the improvement of bread dough by l ‐ascorbic acid. Because of difficulties in detecting thiyl radicals in the presence of l ‐ascorbic acid, we replaced the latter with riboflavin, which produces O^‐₂ upon photoactivation. Nitro blue tetrazolium dye confirmed that O^‐₂ was produced in dough upon photoactivation of riboflavin. Electron spin resonance spectroscopy coupled with spin trapping showed that, in a solution containing riboflavin and the hydrolyzed gluten peptide (GP‐1), thiyl radicals are produced upon photoactivation. Addition of superoxide dismutase but not catalase suppressed the production of thiyl radicals on GP‐1. These results suggest that the O^‐₂ produced during the oxidation of l ‐ascorbic acid in dough generates thiyl radicals on gluten proteins. This, in turn, would increase the production of interprotein disulfide bonds and result in an improvement in bread structure.     

Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed‐and‐Fried Instant Noodles

The effect of food additives reduction on quality attributes in steamed‐and‐fried instant noodles was investigated. Three additives, l ‐ascorbic acid, l ‐cysteine, and sodium bisulfite, were evaluated for their effect on deoxynivalenol (DON) reduction and sensory acceptability of instant noodles. After screening the different concentrations of three food additives, the maximum reduction of DON was optimized for the following concentration ranges: l ‐ascorbic acid, 0–100 μg/g; l ‐cysteine, 0–300 μg/g; and sodium bisulfite, 0–200 μg/g. The experimental results were fitted to a second‐order polynomial model, which gave a coefficient of determination (R²) of 0.987. The results indicated that the overall optimal condition resulting in the maximum DON reduction in instant noodles was obtained at the following combined level: sodium bisulfite, 167 μg/g; l ‐cysteine, 254 μg/g; and l ‐ascorbic acid, 23 μg/g. The sensory evaluation of noodles with the optimal condition of additives showed that the overall acceptability was in the range of “like slightly” and was not significantly (P > 0.05) different from the control sample. The optimized protocol produced a mixture that can reduce DON in instant noodles up to 67%. Modifying the processing of instant noodles by using additives may be useful to reduce the risk of DON exposure via instant noodles.     

Some characteristics of organic soils irrigated with municipal wastewater

Soil irrigation with wastewater (WW) gives the opportunity to solve the problems of its disposal, final purification or reuse. Many studies have examined mineral soils upon continued WW application. The aim of this paper was to examine the properties of organic soils 3 years after WW application was discontinued. Peat‐muck soil planted with Populus spp. or Salix spp., and mineral‐muck soil under grasses were irrigated for 4 years with municipal WW at a low (comparable with intensive NPK fertilization) and high WW rate (600 and 1200 mm yearly, respectively). Soils were analysed for organic matter (OM), pH, bulk density (BD), water holding capacity (WHC), P₂O₅, Fe₂O₃, Al₂O₃, MnO, Zn, Pb, Cu, Cr, magnetic susceptibility (MS) and dehydrogenase and catalase activities. The results were compared with control soils which have never received WW. The study showed that only P₂O₅, MnO and catalase activity (CA) were significantly affected by former WW application. On average, P₂O₅ increased by 30 per cent, whereas MnO decreased by 35 per cent with no differences between the two WW rates. CA decreased by 18 per cent at the high WW rate. Most of tested characteristics were determined by soil type. The peat‐muck soil showed higher OM, WHC, P₂O₅, MnO, Pb and CA than mineral‐muck soil and lower BD, MS, Fe₂O₃, Al₂O₃ and Cr. Soil depth influenced Fe₂O₃, MnO, Zn, MS and enzyme activities, while basic soil properties (OM, pH, BD, WHC and P₂O₅) were not changed by soil depth. Heavy metals (Zn, Cr, Cu and Pb) were below upper permissible limits. Copyright © 2010 John Wiley & Sons, Ltd.     

Isolation,Fractionation, and Structural Characteristics of Alkali‐Extractable β‐Glucan from Rye Whole Meal

The main nonstarch polysaccharide of rye is arabinoxylan (AX), but rye contains significant levels of (1→3)(1→4)‐β‐d ‐glucan, which unlike oat and barley β‐glucan, is not readily extracted by water, possibly because of entrapment within a matrix of AX cross‐linked by phenolics. This study continues objectives to improve understanding of factors controlling the physicochemical behavior of the cereal β‐glucans. Rye β‐glucan was extracted by 1.0N NaOH and increasing concentrations of ammonium sulfate were used to separate the β‐glucan from AX and prepare a series of eight narrow molecular weight (MW) distribution fractions. Composition and structural characteristics of the isolated β‐glucan and the eight fractions were determined. High‐performance size‐exclusion chromatography (HPSEC) with both specific calcofluor binding and a triple detection (light scattering, viscometry, and refractive index) system was used for MW determination. Lichenase digestion followed by high‐performance anion exchange chromatography of released oligosaccharides, was used for structural evaluation. The overall structure of all fractions was similar to that of barley β‐glucan.     

Malachite green influence on calcium (45Ca2+) absorption by sorghum root tips

Malachite green (MG) [N‐[4‐[[4‐dimethylamino)phenyl] phenyl‐methylene]‐2,5‐cyclohexadien‐l‐yl idene] ‐N‐methyl‐methanarninium chloride] (0, 0.1, 0.2, 0.4, 0.6, 0.8, 1.0 mM) was evaluated for influence on calcium (⁴⁵Ca²⁺) absorption by 1‐cm root‐tips of sorghum [Sorghum bicolor (L.) Moench. cv GP‐10, SC283, SC574, and Funk G522DR]. Calcium (⁴⁵Ca²⁺) absorption was significantly decreased in all four cultivars at 0.1 mM. LD₅₀’s were Funk G522DR (0.15 mM), GP10 (0.25 mM), SC283 (0.30 mM), and SC574 (0.31 mM).     

Bulk Carbohydrate Grain Filling of Barley β‐Glucan Mutants Studied by 1H HR MAS NMR

Temporal and genotypic differences in bulk carbohydrate accumulation in three barley genotypes differing in the content of mixed linkage β‐(1→3),(1→4)‐D‐glucan (β‐glucan) and starch were investigated using proton high‐resolution, magic angle spinning, nuclear magnetic resonance (¹H HR MAS NMR) during grain filling. For the first time, ¹H HR MAS NMR spectra of flour from immature barley seeds are analyzed. Spectral assignments are made using two‐dimensional (2D) NMR methods. Both α‐ and β‐glucan biosynthesis were characterized by inspection of the spectra as well as by calibration to the reference methods for starch and β‐glucan content. Starch was quantified with very good calibrations to the α‐(1→4) peak (5.29–5.40 ppm) and the region 3.67–3.83 ppm covering starch glycopyranosidic protons from H5 and H6. In contrast, the spectral inspection of the β‐anomeric region 4.45–4.85 ppm showed unexpected lack of intensity in the high β‐glucan mutant lys5f at seed maturity, resulting in poor calibration to reference β‐glucan content. We hypothesize that the lack of β‐glucan signal in lys5f indicates partial immobilization of the β‐glucan that appears to be either genotypic dependent or water/β‐glucan ratio dependent.     

Medium‐ and short‐term available organic matter,microbial biomass,and enzyme activities in soils under Pinus sylvestris L. and Robinia pseudoacacia L. in a sandy soil in NE Saxony,Germany

Total, mobile, and easily available C and N fractions, microbial biomass, and enzyme activities in a sandy soil under pine (Pinus sylvestris L.) and black locust (Robinia pseudoacacia L.) stands were investigated in a field study near Riesa, NE Germany. Samples of the organic layers (Oi and Oe‐Oa) and the mineral soil (0–5, 5–10, 10–20, and 10–30 cm) were taken in fall 1999 and analyzed for their contents of organic C and total N, hot‐water‐extractable organic C and N (HWC and HWN), KCl‐extractable organic C and N (C_org(KCl) and N_org(KCl)), NH ‐N and NO ‐N, microbial‐biomass C and N, and activities of β‐glucosidase and L‐asparaginase. With exception of the HWC, all investigated C and N pools showed a clear response to tilling, which was most pronounced in the Oi horizon. Compared to soils under pine, those under black locust had higher contents of medium‐ and short‐term available C (HWC, C_org(KCl)) and N (HWN, N_org(KCl)), mineral N (NH ‐N, NO ‐N), microbial‐biomass C and N, and enzyme activities in the uppermost horizons of the soil. The strong depth gradient found for all studied parameters was most pronounced in soils under black locust. Microbial‐biomass C and N and enzyme activities were closely related to the amounts of readily mineralizable organic C (HWC and C_org(KCl)). However, the presented results implicate a faster C and N turnover in the top‐soil layers under black locust caused by higher N‐input rates by symbiotic N₂ fixation.     

Quantitation of Amines in Cereal Products: Thermal Processes Are Able to Generate “Biogenic” Amines

On the basis of a derivatization with dansyl chloride prior to LC‐MS/MS measurement, a new quantitation method by means of stable isotope dilution analysis was developed for different amines, such as 2‐ and 3‐methylbutylamine, methylpropylamine, and 2‐phenylethylamine. The method was applied both to different cereal products and to a model system, revealing that the amines stemming from the parent amino acids l ‐isoleucine, l ‐leucine, l ‐valine, and l ‐phenylalanine can also be generated by a “thermogenic” pathway besides the well‐established enzymatic formation. A model system simulating the Strecker reaction by heating single amino acids with an α‐dicarbonyl compound (2‐oxopropanal) showed besides the formation of the well‐known desired aroma‐active Strecker aldehydes also the generation of the corresponding Strecker amines, which are undesired in food due to their negative physiological impacts on human health. Thus, a thermal formation of “biogenic” amines was shown, both in cereal‐based foods and in a model system. A contribution of these amines to the overall food aroma is also possible. With this knowledge at hand, mitigation strategies for the formation of amines undesired for health reasons in parallel with a favored generation of the corresponding aroma‐active aldehydes, depending on the processing parameters, can be suggested to food manufacturers.     

Mixed Linkage (1→3),(1→4)‐β‐d‐Glucans of Grasses

The mixed‐linkage (1→3),(1→4)‐β‐d ‐glucans are unique to the Poales, the taxonomic order that includes the cereal grasses. (1→3), (1→4)‐β‐Glucans are the principal molecules associated with cellulose microfibrils during cell growth, and they are enzymatically hydrolyzed to a large extent once growth has ceased. They appear again during the developmental of the endosperm cell wall and maternal tissues surrounding them. The roles of (1→3),(1→4)‐β‐glucans in cell wall architecture and in cell growth are beginning to be understood. From biochemical experiments with active synthases in isolated Golgi membranes, the biochemical features and topology of synthesis are found to more closely parallel those of cellulose than those of all other noncellulosic β‐linked polysaccharides. The genes that encode part of the (1→3),(1→4)‐β‐glucan synthases are likely to be among those of the CESA/CSL gene superfamily, but a distinct glycosyl transferase also appears to be integral in the synthetic machinery. Several genes involved in the hydrolysis of (1→3),(1→4)‐β‐glucan have been cloned and sequenced, and the pattern of expression is starting to unveil their function in mobilization of β‐glucan reserve material and in cell growth.     

Influence of Tithonia diversifolia and triple superphosphate on dissolution and effectiveness of phosphate rock in acidic soil

An incubation and a pot experiment were conducted to evaluate the dissolution and agronomic effectiveness of a less reactive phosphate rock, Busumbu soft ore (BPR), in an Oxisol in Kenya. Resin (anion and anion + cation)‐extractable P and sequentially extracted P with 0.5 M NaHCO₃, 0.1 M NaOH, and 1 M HCl were analyzed. Dissolution was determined from the increase in anion resin (AER)–, NaHCO₃‐, and NaOH‐extractable P in soil amended with PR compared with the control soil. Where P was applied, resin P significantly increased above the no‐P treatment. Busumbu‐PR solubility was low and did not increase significantly in 16 weeks. Anion + cation (ACER)‐extractable P was generally greater than AER‐P. The difference was greater for PR than for triple superphosphate (TSP). The ACER extraction may be a better estimate of plant P availability, particularly when poorly soluble P sources are used. Addition of P fertilizers alone or in combination with Tithonia diversifolia (TSP, BPR, TSP + Tithonia, and BPR + Tithonia) increased the concentration of labile inorganic P pools (NaHCO₃‐ and NaOH‐P_i). Cumulative evolved CO₂ was significantly correlated with cumulative N mineralized from Tithonia (r, 0.51, p < 0.05). Decrease in pH caused NH ‐N accumulation while NO ‐N remained low where Tithonia was incorporated at all sampling times. However, when pH was increased, NH ‐N declined with a corresponding rise in NO ‐N. Tithonia significantly depressed soil exchangeable acidity relative to control with time. A significant increase (p < 0.05) was observed for P uptake but not dry‐mass production in maize where BPR was applied. The variations in yield and P uptake due to source and rates of application were statistically significant. At any given P rate, highest yields were obtained with Tithonia alone. Combination of Busumbu PR with TSP or Tithonia did not enhance the effectiveness of the PR. The poor dissolution and plant P uptake of BPR may be related to the high Fe content in the PR material.     

Extractability,Structure and Molecular Weight of β‐Glucan from Canadian Rye (Secale cereale L.) Whole Meal

Oat and barley (1→3)(1→4)‐β‐d ‐glucans (β‐glucan) are readily extracted by hot water but rye β‐glucan is resistant to such extraction. This poor extractability might be due to entrapment within a matrix of arabinoxylan (AX) cross‐linked through phenolic constituents. AX are the major nonstarch polysaccharides of the rye kernel. In this study, several approaches were compared in an effort to determine optimum conditions for extraction of high yields, high molecular weight (MW), and high purity of β‐glucan from Canadian rye whole meal. Variables investigated included sodium hydroxide concentrations, extraction time, sample prehydration, extraction under low temperature, and prior extraction of AX with barium hydroxide. There was a linear relationship between the strength of NaOH and amount of β‐glucan extracted and because MW was essentially the same up to 1.0N NaOH, this extraction agent, at room temperature for 90 min, was selected to isolate rye β‐glucan. The β‐glucan was then purified and structure and molecular weight distribution studied.     

Mutagenesis‐Derived Puroindoline Alleles in Triticum aestivum and Their Impacts on Milling and Bread Quality

Wheat (Triticum aestivum) end‐product quality is impacted by grain hardness, which is determined by the Hardness locus consisting of the Puroindoline a and Puroindoline b genes, Pina and Pinb, respectively. Hard wheats commonly contain just one of two Pin mutations. We previously demonstrated the creation and preliminary hardness testing of 46 Pin missense alleles. In this study we examine the degree that individual Pin missense alleles confer unique milling and bread quality traits. Three Pina (PINA‐R103K, ‐G47S, and ‐P35S) and four Pinb (PINB‐D34N, ‐T38I, ‐G46D, and ‐E51K) missense alleles were chosen because they impart variable grain hardness levels, with one allele conferring soft seed texture, three conferring intermediate hardness (single‐kernel characterization system [SKCS] hardness approximately 50), and three conferring hard grain texture (SKCS hardness greater than 60). All but two of the alleles (PINA‐R103K and PINA‐G47S) resulted in higher total flour yield when compared with wild‐type controls. All hard and intermediate hardness alleles had decreased break flour yield, but intermediate hardness allele PINA‐P35S had higher break flour yield than common hard allele Pinb‐D1b. Intermediate and hard alleles resulted in increased abundance of larger and reduced levels of smaller flour particles. None of the missense alleles differed from their controls for loaf volume. The seven selected Pin alleles imparted defined levels of grain hardness and milling properties not previously available that may prove useful in wheat improvement.     

REVIEW: Rye Arabinoxylans: Molecular Structure,Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract

Arabinoxylans (AX) are the main dietary fiber (DF) polysaccharides in rye where they represent ≈55% of the total polysaccharides. Rye AX consist of a backbone of (1→4)‐β‐d ‐xylopyranosyl residues (X) mainly substituted with α‐l ‐arabinofuranosyl residues (A) to varying degrees at the O‐2 position, the O‐3 position, or both. The A/X ratio of total AX is 0.49–0.82 and extractable AX ratio is 0.34–0.85 in different studies. AX also contain small amounts of ferulate residues bound to arabinose as esters at its O‐5 position. The weight average molecular weight varies from 40,000 to 900,000 with an average of ≈200,000. AX influence physiology in different segments of the gastrointestinal tract. The complex molecular structure of rye AX makes them resistant against microbial modification in the small intestine; consequently, rye AX have a much higher influence on the viscosity in the small intestinal digesta than does β‐glucan from oats and barley. In spite of that, it has not been possible in studies with AX‐rich foods such as bread to demonstrate a significant effect on the postprandial glucose response, however, a significantly reduced insulin response has been seen. Nevertheless, addition of 6 g and 12 g of AX‐rich wheat fiber to a breakfast meal has significantly lowered postprandial glucose and insulin response. Studies with hypercholesterolemic pigs fed rye buns rich in AX have resulted in dramatic reductions in plasma total and LDL cholesterol, whereas a gender difference was seen in studies on the effect of AX on plasma lipids in humans. Only certain species of bacteria from the human gut produce the enzymes needed for the degradation of AX. Nevertheless, wheat AX stimulate prebiotic bacteria presumably brought about by cross feeding of lactobacilli and bifidobacteria with degradation products from versatile carbohydrate‐degrading bacteria. Soluble AX are readily fermented in the large intestine, the majority is broken down between the ileum and the cecum. AX, characterized by a low degree of substitution and virtually no doubly substituted xylose, are slowly degraded at more distal locations. The remaining AX, characterized by a high degree of substitution, are not degraded at all. Although the fermentation pattern of AX may vary in different experimental models, in vitro fermentation studies and in vivo intervention studies with animals and humans point to AX as substrates that enhance the formation of butyrate in the large intestine.     

Effects of phosphorus application method and rate on furrow‐irrigated ridge‐tilled grain sorghum

Conservation tillage systems, including ridge‐tillage, have become increasing popular with producers in the central Great Plains because of their effectiveness in controlling soil erosion and conserving water. A major disadvantage of the ridge system is that nutrient placement options are limited by lack of any primary tillage options. The objective of this research was to investigate the effects of method of phosphorus (P) placement and rate on irrigated grain sorghum [Sorghum bicolor (L.) Moench] grown in a ridge‐tillage system on a soil low in available P. This experiment was conducted from 1993 to 1995 on a producer's field near the North Central Kansas Experiment Field at Scandia, Kansas on a Carr sandy loam soil (course, loamy, mixed, calcareous, mesic, Typic Udifuvents). Treatments consisted of fertilizer application methods, surface broadcast, single band starter (5 cm to the side and 5 cm below seed), dual band starter (one band on each side of the row), and knifed in the center of the row middle (38 cm from each adjacent row). Each of these treatments was made at either 22 or 44 kg P₂O₅ ha^‐1, and nitrogen (N) also was included at the rate of 13 kg ha^‐1. Additional treatments were, a combination of 13 kg N and 44 kg P₂O₅ ha^‐1 applied half broadcast and half as a single band starter, a 1:1 N:P₂O₅ ratio (44 kg N and 44 kg P₂O₅ ha^‐1) applied as a single band starter, and a 3:1 ratio (134 kg N and 44 kg P₂O₅ ha^‐1) applied as a single band starter. A no‐P check plot also was included. Broadcast and center‐of‐row middle knife applications were made approximately 1 week before planting. After planting, N was balanced on all plots to give a total of 180 kg ha^‐1. Applied P treatments improved grain yield and nutrient uptake and consistently shortened the time from emergence to mid‐bloom in all 3 years of the experiment. On this low soil test P soil, treatments that subsurface banded P increased grain yield by 1.27 Mg ha^‐1 compared to broadcast treatments. Placing N and P in a single starter band 5 cm to the side and 5 cm below the seed was as effective as placing a band on each side of the row. Knife applying N and P in the center of the row was not as effective as placement beside the row. Single band starter application of N and P in a 1:1 and or 3:1 N:P₂O₅ ratio consistently increased yields and nutrient uptake and shortened the time to mid‐bloom as compared to the single band starter treatment that provided only 13 kg N ha^‐1. Over the 3 years of the study, these 1:1 and 3:1 N:P₂O₅ ratio starters were clearly superior to an other treatments.     

Effects of nitrate‐, ammonium‐, and organic‐nitrogen‐based fertilizers on growth and yield of tomatoes

Mineral and organic fertilizers contain different forms and amounts of nitrogen (N), which can affect yield and product quality. The aim of this study was to determine appropriate amounts of N applied as nitrate (NO ), ammonium (NH ), and organic N (a mixture based on chicken manure) for optimal growth and quality of tomatoes. A pot experiment with sand as substrate was established in a greenhouse with six‐week‐old tomato plants (Lycopersicon esculentum Mill. cv. “Armada”). Nitrogen was applied in nutrient solutions at different NO : NH ratios combined with different chloride levels (NO ‐dominated, NO = NH at low Cl^–, NO = NH at high Cl^–, and NH ‐dominated, respectively) or as organic N at four N‐application rates (250, 500, 750, 1000 mg N plant^–1 week^–1). No significant differences in shoot biomass and yields of red tomatoes were observed between NO ‐ or NH ‐fed plants. Nitrogen rates above 750 mg N plant^–1 week^–1 did not significantly increase marketable fruit yield, but enhanced shoot‐biomass production. The NH ‐N‐dominated treatments (which also had high Cl^– concentrations) showed increasing incidence of blossom‐end‐rot (BER)‐infected fruits. In the organic‐N treatments, shoot‐biomass production and yields were lower than in the inorganic‐N treatments, but fruit quality was good with few BER‐infected fruits. The results show that with a total N supply below 750 mg N plant^–1 week^–1, NH can be used as equivalent N source to NO , resulting in equivalent yields of marketable fruit under the conditions in this experiment.     

Relationship of Dough Extensibility to Dough Strength in a Spring Wheat Cross

A negative relationship between dough strength and dough extensibility would pose a problem for breeding hard wheats, as both dough strength and dough extensibility are desirable. We derived 77 recombinant inbred lines (RIL) from a cross between hard red spring wheat cultivars McNeal and Thatcher. McNeal produces flour with stronger dough and lower extensibility than does Thatcher. RIL were evaluated for strength‐related properties using mixograph analysis and extensibility parameters using the Kieffer attachment to the TA.XT2 texture analyzer. Additionally, the RIL were test baked. Measurements using the mixograph and the Kieffer attachment were highly heritable. Maximum dough extensibility (Ext_max) was negatively correlated with resistance to extension (R_max) (r = ‐0.74) and with mixograph tolerance (r = ‐0.45). Loaf volume was correlated with both R_max (r = 0.42) and area under the extensigraph curve (r = 0.44) based on partial correlation analysis adjusted for protein differences. Ext_max was negatively correlated with loaf volume (r = ‐0.26). The McNeal allele for polymorphism at the Gli1‐B1 locus on chromosome 1BS caused high dough‐mixing tolerance and low dough extensibility. Our results suggest that traditional selection criteria in hard red spring wheat, including tolerance to dough mixing and high loaf volume, may result in reduced dough extensibility.     

Effect of increasing oxygen concentration on total denitrification and nitrous oxide release from soil by different bacteria

Summary The effect of increasing oxygen concentrations (0, 5, 10 and 20 Vol% O₂) on total denitrification and N₂0 release was studied in model experiments using a neutral pH loamy soil relatively rich in easily decomposable organic matter and supplied with nitrate (300 g nitrate N/g dry soil). The sterilized soil was inoculated with three different denitrifying bacteria (Bacillus licheniformis,Aeromonas denitrificans andAzospirillum lipoferum) and incubated (80% WHC, 30°C). The gas volume was analysed for O₂, CO₂, N₂O, NO and N₂ by gas chromatography and the soil investigated for changes in ammonium, nitrite, nitrate, pH, total N and C as well as water-extractable C. WithB. licheniformis andAeromonas denitrificans total denitrification increased remarkably with increasing pO₂ as the result of intensified mineralization.Azospirillum lipoferum, however, showed the highest activity at 5 vol% O₂. WithB. licheniformis N₂O was released only in anaerobic conditions and at 5 Vol% O₂ (maximum) or 10 Vol% 02, but not at 20 Vol%, whereasAeromonas denitrificans produced N₂O only in the presence of He gas (maximum) or at 5 Vol% O₂. In contrast to these bacteria, N₂O production withAzospirillum lipoferum was restricted to 10 Vol% O₂ (maximum) and to 20 Vol% 02, with some traces at 5 vol% O₂. With a certain set of conditions, total denitrification and N₂O formation seem to be governed by the mineralization rate of the organisms in question. The increased demand for electron acceptors by a high turnover rate rather than the presence of anaerobic conditions seems to have determined the rate of denitrification.