Breeding wheat and rye for resistance to Fusarium diseases

Fusarium culmorum and F. graminearum Groups 1 and 2 cause seedling blight, crown rot, foot rot and head blight in wheat and rye that may affect grain yield and quality for baking and feeding. This review starts with an analysis of Fusarium populations with regard to their genetic variation for aggressiveness, mycotoxin production, and isolate-by-host genotype interaction. To assess resistance in the different host growth stages, quantitative inoculation and disease assessment techniques are necessary. Based on estimated population parameters, breeding strategies are reviewed to improve Fusarium resistance in wheat and rye. Epidemiological and toxicological aspects of Fusarium resistance that are important for resistance breeding are discussed. F. culmorum and F. graminearum display large genetic variation for aggressiveness in isolate collections and in naturally occurring populations. The production of mycotoxins, especially deoxynivalenol and its derivatives, is a common trait in these populations. Significant isolate-by-host genotype interactions were not found across environments in wheat and rye. Artificial infections in the field are indispensable for improving Fusarium crown rot, foot rot and head blight resistance in wheat and rye. For a reliable disease assessment of large populations, disease severity ratings were found to be the most convenient. The differentiation of host resistance is greatly influenced by an array of nongenetic factors (macro-environment, microclimate, host growth stage, host organ) that show significant interactions with host genotype. Selection for environmentally stable resistance has to be performed in several environments under a maximum array of different infection levels. Selection in early growth stages or on one plant organ does not in most cases allow prediction of resistance in adult-plant stages or another plant organ. Significant genetic variation for resistance exists for all Fusarium-incited diseases in breeding populations of wheat and rye. The patho-systems studied displayed a prevalence of additive gene action with no consistent specific combining ability effects and thus rapid progress can be expected from recurrent selection. In wheat, intensive testing of parental genotypes allows good prediction of the mean head blight resistance after crossing. Subsequent selection during selfing generations enables the use of transgression towards resistance. In hybrid breeding of winter rye, the close correlation between foot rot resistance of inbred lines and their GCA effects implies that selection based on the lines per se should be highly effective. This is not valid for F. culmorum head blight of winter rye caused by a greater susceptibility of the inbred lines compared to their crosses. For both foot rot and head blight resistance, a high correlation between the resistance to F. graminearum and F. culmorum was found in wheat and rye. Mycotoxin accumulation occurs to a great extent in naturally and artificially infected plant stands. The correlation between resistance traits and mycotoxin contents are medium and highly dependent on the environment. Further experiments are needed to clarify whether greater resistance will lead to a correlated reduction of the mycotoxin content of the grains under natural infection.     

Means and variances for Fusarium head blight resistance of F2-derived bulks from winter triticale and winter wheat crosses

Fusarium head blight (FHB), caused by Fusarium graminearum and Fusarium culmorum, is a devastating disease in cereals. This study was undertaken to estimate progeny means and variances in each of five winter triticale and winter wheat crosses using unselected F₂−derived lines in F₄ or F₅ generation bulked at harvest of the previous generation. Fifty (triticale) and 95 (wheat) progeny per cross were inoculated in two (triticale) or three (wheat) field environments. FHB rating was assessed on a whole-plot basis. Mean disease severities of the parents ranged from 2.3 to 6.4 in triticale and from 3.1 to 6.5 in wheat on a 1-to-9 scale (1 = symptomless, 9 = 100% infected). The midparent values generally resembled the means of their derived progeny. Significant (P < 0.01) genotypic variance was detected within each cross, but genotype × environment interaction and error variances were also high for both crops. Medium to high entry-mean heritabilities (0.6–0.8) underline the feasibility of selecting F₂-derived bulks on a plot basis in several environments. Phenotypic correlation of FHB resistance between generation F_2:4 and F_2:5 was r = 0.87 (P < 0.01) tested across 150 wheat bulks at two locations. Our estimates of selection gain are encouraging for breeders to improve FHB resistance in triticale and wheat by recurrent selection within adapted materials.     

Different quantitative trait loci for <Emphasis Type="Italic">Fusarium</Emphasis> resistance in wheat seedlings and adult stage in the Wuhan/Nyubai wheat population

Fusarium head blight (FHB), caused primarily by Fusarium graminearum (Schwabe), is an important wheat disease. In addition to head blight, F. graminearum also causes Fusarium seedling blight (FSB) and produces the mycotoxin deoxynivalenol (DON) in the grain. The objectives of this study were: (1) to compare the relationship between resistance of wheat lines to F. graminearum in the seedlings and spikes and (2) to determine whether the quantitative trait loci (QTL) for FSB were the same as QTLs for FHB resistance and DON level reported for the same population previously (Somers et al. 2003). There was no relationship between FSB infection and FHB index or DON content across the population. A single QTL on chromosome 5B that controlled FSB resistance was identified in the population; the marker WMC75 explained 13.8% of the phenotypic variation for FSB. This value implies that there may be other QTL with minor effects present, but they were not detected in the analysis. Such a QTL on chromosome 5B was not reported previously among the QTLs associated with FHB resistance and DON level in this population. However, because of recombination, some lines in the present study have Fusarium resistance for both seedling and head blight simultaneously. For example, DH line HC 450 had the highest level of resistance to FSB and FHB and was among the ten lines with lowest DON content. This line is a good candidate to be used as a parent for future crosses in breeding for Fusarium seedling resistance, together with breeding for head blight resistance. This approach may be effective in increasing overall plant resistance to Fusarium.     

Effects of genotype and genotype—environment interaction on deoxynivalenol accumulation and resistance to Fusarium head blight in rye, triticale, and wheat

Fusarium culmorum is one of the most important Fusarium species causing head blight infections in wheat, rye, and triticale. It is known as a potent mycotoxin producer with deoxynivalenol (DON), 3‐acetyl deoxynivalenol (3‐ADON), and nivalenol (NIV) being the most prevalent toxins. In this study, the effect of winter cereal species, host genotype, and environment on DON accumulation and Fusarium head blight (FHB) was analysed by inoculating 12 rye, eight wheat, and six triticale genotypes of different resistance levels with a DON‐producing isolate at three locations in 2 years (six environments). Seven resistance traits were assessed, including head blight rating and relative plot yield. In addition, ergosterol, DON and 3‐ADON contents in the grain were determined. A growth‐chamber experiment with an artificially synchronized flowering date was also conducted with a subset of two rye, wheat and triticale genotypes. Although rye genotypes were, on average, affected by Fusarium infections much the same as wheat genotypes, wheat accumulated twice as much DON as rye. Triticale was least affected and the grain contained slightly more DON than rye. In the growth‐chamber experiment, wheat and rye again showed similar head blight ratings, but rye had a somewhat lower relative head weight and a DON content nine times lower than wheat (3.9 vs. 35.3 mg/kg). Triticale was least susceptible with a five times lower DON content than wheat. Significant (P = 0.01) genotypic variation for DON accumulation existed in wheat and rye. The differences between and within cereal species in the field experiments were highly influenced by environment for resistance traits and mycotoxin contents. Nevertheless, mean mycotoxin content of the grain could not be associated with general weather conditions in the individual environments. Strong genotype‐environment interactions were found for all cereal species. This was mainly due to three wheat varieties and one rye genotype being environmentally extremely unstable. The more resistant entries, however, showed a higher environmental stability of FHB resistance and tolerance to DON accumulation. Correlations between resistance traits and DON content were high in wheat (P = 0.01), with the most resistant varieties also accumulating less DON, but with variability in rye. In conclusion, the medium to large genotypic variation in wheat and rye offers good possibilities for reducing DON content in the grains by resistance selection. Large confounding effects caused by the environment will require multiple locations and/or years to evaluate FHB resistance and mycotoxin accumulation.     

Genetic variation for resistance to Fusarium head blight in bread wheat

Summary During a four year period, a total of 258 winter and spring wheat genotypes were evaluated for resistance to head blight after inoculation with Fusarium culmorum strain IPO 39-01. It was concluded that genetic variation for resistance is very large. Spring wheat genotypes which had been reported to be resistant to head blight caused by Fusarium graminearum were also resistant to F. culmorum. The resistant germplasm was divided into three gene pools: winter wheats from Eastern Europe, spring wheats from China/Japan and spring wheats from Brazil. In 32 winter wheat genotypes in 1987, and 54 winter wheat genotypes in 1989, the percentage yield reduction depended on the square root of percentage head blight with an average regression coefficient of 6.6. Heritability estimates indicated that for selection for Fusarium head blight resistance, visually assessed head blight was a better selection criterion than yield reduction.     

Estimation of deoxynivalenol (DON) content by symptom rating and exoantigen content for resistance selection in wheat and triticale

Fusarium head blight (FHB) in wheat and triticale leads to contamination of the grain with the mycotoxin deoxynivalenol (DON) that is harmful to animal and man. A fast, low-cost, and reliable method for quantification of the DON content in the grain is essential for selection. We analysed 113 wheat and 55 triticale genotypes for their symptom development on spikes, Fusarium exoantigen (ExAg) and DON content in the grain after artificial inoculation with a highly aggressive isolate of F. culmorum in three (wheat) and six (triticale) location-by-year combinations. Additionally, in triticale the amount of Fusarium damaged kernels (FDK) was assessed. ExAg content was analysed by a newly developed Fusarium-specific plate-trapped antigen enzyme-linked immunosorbent assay (PTA-ELISA) and DON content by an immunoassay. A moderate disease severity resulted in an ExAg content of 0.87 optical density (OD) units in wheat and 1.02 OD in triticale. DON content ranged from 12.0 to 105.2 mg kg^–1 in wheat and from 24.2 to 74.0 mg kg^–1 in triticale. Genotypic and genotype-by-environment interaction variances were significant (P < 0.01). Coefficient of phenotypic correlation between DON content analysed by the immunoassay and ExAg content was r = 0.86 for wheat and r = 0.60 for triticale. The highest correlation between DON content and symptom rating was found by FHB rating in wheat (r = 0.77) and by FDK rating in triticale (r = 0.71). In conclusion, selection for reduced FHB symptoms should lead to a correlated selection response in low fungal biomass and low DON content in the grain.     

In vitro techniques for selecting wheat (Triticum aestivum L.) for Fusarium-resistance. I. Double-layer culture technique

Summary Calluses of spring and winter wheats (Triticum aestivum L.) were selected for Fusarium resistance in vitro, using the double-layer culture technique. Potato-dextrose agar medium in vials was inoculated with mycelia of Fusarium graminearum and F. culmorum. After one week, fungal cells were killed by autoclaving and the agar medium containing the thermostable toxic metabolites was overlayered with MS callus-growing medium. Later, wheat calluses were placed on the upper medium for 4–5 weeks, and from the surviving calluses plants were regenerated. R₂ seedling populations from self-fertilized R₁ plants of 4 varieties were tested for Fusarium resistance by artificial infections in the greenhouse, and 3% of the regenerated R₂ plants have been found to be more resistant than the original cultivars.     

Estimates of combining ability for resistance of winter rye to Fusarium culmorum head blight

Summary Head blight caused by Fusarium culmorum and F. graminearum is damaging in all winter rye (Secale cereale L.) growing areas. For hybrid breeding, the relative magnitude of general (GCA) and specific combining ability (SCA) is a crucial parameter for developing appropriate selection procedures. Forty single-cross hybrids were produced by crossing six and seven inbred lines of the Petkus and Carsten gene pool, respectively, in a factorial design. Hybrids were evaluated in two years with artificial F. culmorum inoculation. Resistance traits were head blight rating and grain weight relative to the non-inoculated control. Both resistance traits were closely correlated across both years (r-0.8, P=0.01). Significant genotypic variation was found for both traits with medium to high estimates of heritability (h²=0.6-0.8). Components of variance for GCA were, across years, 10 and 6 times larger than those for SCA for head blight rating and relative grain weight, respectively. Significant SCA effects were found for 15 to 20% of all cross combinations across both traits in each year. SCA effects were, however, inconsistent over years leading to a high SCA-year interaction. In conclusion, resistance to Fusarium head blight among the interpool hybrids tested was conditioned mainly by additive gene action that could be utilized by recurrent selection in multi-environment trials.Abbreviations GCA general combining ability - SCA specific combining ability     

Comparison of rye,triticale, durum wheat and bread wheat genotypes for Fusarium head blight resistance and deoxynivalenol contamination

Small-grain winter cereal crops can be infected with Fusarium head blight (FHB) leading to mycotoxin contamination and reduction in grain weight and quality. Although a number of studies have investigated the genetic variation of genotypes within each small-grain cereal, a systematic comparison of the winter crops rye, triticale, durum and bread wheat for their FHB resistance, Fusarium-damaged kernels (FDK) and deoxynivalenol (DON) contamination across species is still missing. We have therefore evaluated twelve genotypes each of four crops widely varying in their FHB resistance under artificial infection with one DON-producing F. culmorum isolate at constant spore concentrations and additionally at crop-specific concentrations in two environments. Rye and triticale were the most resistant crops to FHB followed by bread and durum wheat at constant and crop-specific spore concentrations. On average, rye accumulated the lowest amount of DON (10.08 mg/kg) in the grains, followed by triticale (15.18 mg/kg) and bread wheat (16.59 mg/kg), while durum wheat had the highest amount (30.68 mg/kg). Genotypic variances within crops were significant (p ≤ .001) in most instances. These results underline the differing importance of breeding for FHB resistance in the different crops.     

Genetic variation for head blight resistance in triticale caused by Fusarium graminearum isolates of different deoxynivalenol production

Summary Fusarium head blight infection causes severe yield losses and contamination of the grain with mycotoxins in triticale (× Triticosecale Wittmack) grown in temperate and semihumid areas. In a two-year experiment thirty-six genotypes were inoculated separately with two isolates of Fusarium graminearum differing fivefold in their in vitro deoxynivalenol (DON) production and the effect on various traits was studied. All traits were significantly affected by head blight. The two isolates differed considerably in their aggressiveness resulting in a mean reduction of grain weight per spike of almost 25% and 50%, respectively. Inter-annual correlation was high for average disease rating (r=0.63, P<-0.01) and low for the other traits. Therefore, disease rating, averaged from two to three records, was regarded a suitable criterion for screening purposes. The effect of isolates on genotypes was not stable over years. The mean DON content of five genotypes with diverse resistance levels was 68 mg kg^-1. In vitro DON production of the two isolates used for inoculation did not correspond to their aggressiveness and DON contamination of the grain.     

Genetic analysis of inbred lines and their crosses for resistance to head blight (Fusarium culmorum,F. graminearum) in winter rye

Summary For genetic analysis of head blight in winter rye (Secale cereale) caused by Fusarium culmorum, six homozygous inbred lines from the Petkus gene pool were crossed in all combinations to obtain 15 diallel F₁ crosses and the corresponding 15 F₂ crosses. These materials and 10 additional inbreds were artificially inoculated in a 2-year field experiment. The inbreds were also tested with F. graminearum in a separate sub-experiment.Single disease rating, average disease rating, and yield components (grain-weight per spike, 1000-grain weight, kernel number per spike) relative to the non-inoculated treatment were significantly affected by Fusarium head blight in all material groups. The relative grain weight per spike ranged from 26% to 88%. Significant genotypic and genotype x year interaction variances were found throughout. Heritabilities were highest for homogeneous inbreds (h²=0.6–0.8) and lowest for heterogeneous F₂ crosses (h²=0.4–0.6). Disease rating and relative grain-weight per spike were highly correlated for the inbreds and F₂ crosses (r0.7, P0.01), but lower for the F₁ crosses (r0.6, P0.05). Inter-annual correlation coefficients for disease ratings and relative grain-weight per spike ranged from r0.7 (inbreds) to r0.5 (F₂ crosses). The diallel analysis showed significant GCA effects only for relative 1000-grain weight in 1990, but significant SCA and SCAx year interaction variances for most traits. The resistances of 16 inbreds to F. culmorum and F. graminearum were tightly associated for all traits (r=0.96–0.97, P0.01).In conclusion, only slow progress can be expected from selecting for Fusarium head blight resistance in rye due to the limited amount of additive genetic variance and the great improtance of environmental factors.     

Selection of Head Blight Resistant Wheats Through Improved Seedling Resistance

In a four years' test (1982—1985) it was shown that there are highly significant differences in resistance to seab and seedling blight in wheat. Using a novel approach, that head blight resistance should be measured on stands free of leaf diseases and with a number of isolates with different pathogenicity in the inoculation tests, the rep-rod Liability of results increased significantly over the levels so far published. The genotype- by-year and the genotype-by-isolate interactions remained low. Beside differences in resistance deviations in tolerance were also detected. The best materials that were selected are near to the better spring wheat resistance sources. A tendency for correlation between seedling and head blight resistance was found and the most resistant genotypes in the seedling stage will, with high probability, yield head blight resistant material. It thus became possible to include seedling resistance into the breeding program for head blight resistance, Further evidence for there being an identical genetic basis for resistance to F. graminearum and F. culmorum is presented.     

In vitro techniques for selecting wheat (Triticum aestivum L.) for Fusarium-resistance. II. Culture filtrate technique and inheritance of Fusarium-resistance in the somaclones

Summary Calli of resistant, intermediary and susceptible wheat (Triticum aestivum L.) varieties were selected using culture filtrates of Fusarium graminearum and F. culmorum and the regenerants were evaluated for resistance up to R₃. Czapek-Dox broth medium was inoculated with mycelia of Fusarium isolates and incubated for 2–6 weeks. Filtrates were added to MS callus growing medium, then 5 weeks-old calli were transferred onto this medium (MST) for 4–5 weeks. MST containing 30% filtrate was found to be suitable for selection. Resistant calli were transferred again to fresh MST for further two selection cycles. The surviving calli produced less fertile regenerated lines (R₀) than the non-selected ones. Among 18 R₁ lines tested for Fusarium-resistance in the seedling stage by artificial inoculation in the greenhouse, two (11.1%) were significantly more resistant, one (5.6%) was more susceptible than the original cultivar and the rest (83.3%) behaved similarly to the donor plants. Among unselected R₃ lines of three varieties, practically the same number of resistant plants were found as among the related selected ones. When the R₃ selfed generations obtained through double-layer and culture filtrate selection techniques were tested for Fusarium-resistance, 35.7% of the lines were found to be more resistant than the original cultivars, none was more susceptible and 64.3% had a reaction similar to that of the source materials. Thus, inheritance of the disease reaction was not stable in all cases. Success of in vitro selection for Fusarium-resistance depended also on the genotype, and toxin analysis showed that although being effective, the selective media contained deoxynivalenol only exceptionally. In selecting wheat for Fusarium-resistance in vitro, the culture filtrate technique proved better than the double-layer procedure.     

Screening for resistance to take-all in wheat,triticale and wheat-triticale hybrid lines

Summary Fifteen triticale and wheat-triticale hybrid lines were evaluated for resistance to the take-all fungus Gaeumannomyces graminis var. tritici and compared with five wheat and two rye lines in inoculated field and pot trials. The triticale and wheat-triticale hybrid lines varied in rye chromosome number and degree of resistance expressed. One line, Venus with seven pairs of rye chromosomes consistently showed levels of resistance intermediate between wheat and rye. A trend was observed where increasing rye chromosome content led to greater resistance but exceptions showed that variation within triticales could not be ascribed to rye chromosome content alone.     

Nature of wheat resistance to Fusarium head blight and the role of deoxynivalenol for breeding

Twenty (1990-93) and 25 (1994-96) wheat genotypes with different degrees of resistance and origins were tested with seven and eight isolates, respectively, of Fusarium graminearum and four Fusarium culmorum isolates of diverse origin in Europe. Infection severity depended largely on the genotypes and the isolates used. Head blight values, yield response and kernel infection values revealed close but varying relationships with deoxynivalenol (DON) content. This variability is explained by the presence of tolerance mechanisms which affect the relationship between Fusarium head blight severity and yield response. Kernel infection resistance accounted for decreasing Fusarium head blight values. Genotypes were found with lower infection severity and higher DON contamination and vice versa. Evidently, the cultivar has a significant influence on DON production in the infected tissue, i.e. highly susceptible genotypes may have moderate or low accumulation of DON. However, in the most resistant genotypes showing no infection to any of the isolates or only sporadic symptom development, no or very low accumulation of DON was detected. Resistant genotypes gave a stable reaction with b-values close to zero for all traits tested. Susceptible genotypes were unstable under different epidemic conditions and their stability was different for the traits investigated. Therefore, the mean of b-values is suggested to better describe the stability of the wheat genotypes. Significant positive relationships were found between aggressiveness of the isolates and their production of DON in the infected grain. The correlation improved significantly for the nivalenol-producing isolate (F89.4 from France) when the sum of DON and nivalenol contents were considered. This indicates that the total trichothecene toxin-producing capacity of the isolates may be a decisive component of pathogenicity. Since the tests included isolates from different European countries the results provide further proof that no host specificity exists within these pathogens in Europe. This was also valid for kernel infection, yield response and DON accumulation. Therefore, the nature of resistance is horizontal. The results also support the view that there is no difference between the resistance of the host plant to F. graminearum and to F. culmorum.     

Resistance of wheat to Fusarium spp. in an in vitro seed germination assay and preliminary investigations into the relationship with Fusarium head blight resistance

Resistance of wheat cultivars from the UK, 2003 recommended list were evaluated against Fusarium culmorum, F. graminearum, Microdochium nivale var. majus and var. nivale, F. avenaceum and F. poae using a seed germination assay and related to previously published data on detached leaf assays, using M. nivale, and UK recommended list Fusarium head blight (FHB) resistance ratings. Significant cultivar differences were found after inoculation with all fungal species with the exception of F. poae where the decline in the percentage of seed germinating relative to the controls was small. Correlations of the percentage seed germinating inoculated with the remaining Fusarium spp. and M. nivale were high (r = 0.68; P < 0.01 to r = 0.94; P < 0.001). Overall, F. graminearum caused the greatest reduction with a mean seed germination of 61.7% relative to the controls followed by F. avenaceum (65.5%), M. nivale var. majus (67.2%), F. culmorum (76.6%), M. nivale var. nivale (89.2%) and was least for F. poae (92.5%). The resistance detected in the germination assay was significantly correlated to whole plant FHB resistance ratings (r_s = 0.45; P < 0.05) but was not correlated to partial disease resistance (PDR) components detected using the detached leaf assay, namely, incubation period, latent period and lesion length. The results suggest that while resistances detected in the seed germination and detached leaf assays may in part share a common genetic basis to FHB resistance, resistances detected in both in vitro assays are independent of each other. Resistances detected in the seed germination assay had a lower correlation with FHB resistance ratings against F. culmorum, than those detected by latent period in the detached leaf assay.     

Identification of rye genotypes resistant to biotypes B,C, E,and F of the greenbug

Summary The greenbug, Schizaphis graminum (Rondani), is a serious pest of wheat, Triticum aestivum L., and other small grains. Cultivar resistance would be an efficient means of control. Unfortunately, a paucity of greenbug resistance in wheat germplasm and occurrence of new virulent biotypes of the greenbug have made development of resistant cultivars difficult. Therefore, resistance genes are sought in species related to and crossable with wheat. Our objective was to evaluate, in greenhouse seedling tests, 11 rye (Secale cereale L.) accessions for their reaction to greenbug biotypes B, C, E, and F. Two ryes, CI 187 and PI 240675, segregated for resistance to all four biotypes. It may be possible to transfer this resistance to wheat. These resistance sources may also be of importance in rye and triticale (X Triticosecale Wittmack) breeding.     

Combining ability analysis of resistance to head blight caused by <Emphasis Type="Italic">Fusarium graminearum</Emphasis> in spring wheat

Fusarium head blight (FHB) caused by Fusarium spp. is one of the most important fungal diseases of wheat (Triticum aestivum L.) in regions with wet climatic conditions. Improvement of the FHB resistance by developing new varieties requires sound knowledge on the inheritance of resistance. An 8 × 8 diallel analysis was performed to estimate general (GCA) and specific (SCA) combining ability of resistance to FHB. The F₁s and parental lines were evaluated under artificial inoculation at the experimental field of IFA-Tulln, Austria during 2001 and 2002. Disease severity was evaluated by repeated scoring of the percentage of infected spikelets and calculating an area under the disease progress curve (AUDPC). The analysis of combining ability across two years showed highly significant GCA and non-significant SCA effects indicating the importance of additive genetic components in controlling FHB resistance. The significant GCA-by-year interaction presented the role of environmental factors in influencing the FHB reaction of wheat lines. The comparison of the crosses with low FHB infection and GCA effects of their parents showed that such crosses involved at least one parent with high or average negative GCA effect. The results revealed that it is feasible to use highly or moderately resistant genotypes and conventional breeding methods to achieve genetic improvement of FHB resistance in spring wheat.     

Comparison of resistance of triticale,wheat and spelt to septoria nodorum blotch at the seedling and adult plant stages

Summary On average, the cereal species studied were susceptible to septoria nodorum blotch (SNB), except for spring triticale on leaf and head and winter titicale on leaf, that appeared to be significantly more resistant, than the other ones.In all three species the SNB response of the adult plants was to a limited extent only predicted by the reaction on first leaf seedlings. In most cases it was impossible to predict the response to SNB of adult plants on the basis of seedling reaction. Correlations between the adult plant stage and the seedling stage, or detached seedling leaves, appears not to be sufficient for use in practical breeding work. A reversal of reaction to SNB was even found between the above growth stages in studied spring and winter wheat varieties.     

Histological studies on the infection of triticale,wheat and rye byPuccinia recondita f.sp.tritici andP. recondita f.sp.recondita

Summary The reaction of eight triticales and of the respective wheat and rye parental lines to infection by the leaf rust fungi of wheat and rye were studied in the seedling stage. The histological observations indicated that wheat and triticale showed a typical nonhost reaction to the leaf rust of rye: sporelings of this fungus were arrested after the formation of primary infection hyphae and before the formation of extensively branched mycelium, mostly without necrosis of plant cells. The rye inbred lines were all susceptible to the rye leaf rust. The reaction of wheat and triticales to the wheat leaf rust was susceptible or resistant. The reaction of resistant lines could be early or late and complete or incomplete, but was associated with substantial necrosis of plant cells, and therefore entirely different from the nonhost reaction to rye leaf rust. In their reaction to wheat leaf rust the rye lines were similar to the resistant wheat and triticale lines. They did not show an important degree of nonhypersensitive early abortion as would be expected in a nonhost species. It appeared that genes for hypersensitive resistance in triticale may be contributed by either the wheat or the rye parental line.A screening of sixty wheat, rye and triticale lines confirmed the nonhost status of wheat and triticale to rye leaf rust and the hypersensitive or moderately susceptible reaction of rye to wheat leaf rust.