首页 | 官方网站   微博 | 高级检索  
     

桑沟湾养殖海域的水环境特征
引用本文:孙耀,赵俊,周诗赉,宋云利,崔毅,陈聚法,方建光,孙慧玲,匡世焕.桑沟湾养殖海域的水环境特征[J].中国水产科学,1998,5(3):69-75.
作者姓名:孙耀  赵俊  周诗赉  宋云利  崔毅  陈聚法  方建光  孙慧玲  匡世焕
作者单位:中国水产科学研究院黄海水产研究所
摘    要:本文研究了桑沟湾养殖海域的水环境特征,并与10年前的历史资料作了比较。该湾各种化学指标的垂直分布均匀;受大面积高密度养殖影响,该湾水动力状况与10年前相比发生了明显变化,营养物质输送和海水自净能力降低;各种化学指标、初级生产力、营养状况及类型等平面分布和季节性变化都有更加显著的差异。在海带养殖期间,IN和IN/IP始终处于低水平,其季节变化明显受该湾初级生产力制约,故IN必然成为桑沟湾初级生产的限制因素。另外,海带养殖也加速了其养殖期间湾内水体中IN的物质循环速率。

关 键 词:桑沟湾  养殖海域  环境因素  特征
修稿时间:2010/4/8 0:00:00

Environmental features of cultural waters in Sanggou Bay
Sun Yao,Zhao Jun,Zhou Shilai,Song Yunli,Cui Yi,Chen Jufa,Fang Jianguang,Sun Huiling,Kuang Shihuan.Environmental features of cultural waters in Sanggou Bay[J].Journal of Fishery Sciences of China,1998,5(3):69-75.
Authors:Sun Yao  Zhao Jun  Zhou Shilai  Song Yunli  Cui Yi  Chen Jufa  Fang Jianguang  Sun Huiling  Kuang Shihuan
Abstract:The water environmental features in Sanggou Bay are discussed and compared with data obtained 10 years ago. The vertical distribution of determined chemical and biological indices in the waters is well-distributed. Being affected by unlimitedly increasing aquaculture, the water dynomic condition has changed obviously in comparation with that of 10 years ago. Carrying capacity and self-purification of sea water decreases. The horizontal distribution and seasonal changes of chemical indices, nutritive situation and types, premary productivity differ greatly from those of 10 years ago. IN contents and IN/IP value are lower during kalp cultivation. Their seasonal changes are restricted by primary productivity. So, IN has become a limiting factor to the primary productivity. Aquaculture has also accelerated the circle rate of IN in the waters.
Keywords:Sanggou Bay  culture waters  environmental feature  characteristic  
本文献已被 CNKI 维普 等数据库收录!
点击此处可从《中国水产科学》浏览原始摘要信息
点击此处可从《中国水产科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号