| 大通湖河蚬软体部分营养成分分析与评价 |
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| 引用本文： | 皮杰,王桂苹,吕子君,李德亮,张 婷,肖调义.大通湖河蚬软体部分营养成分分析与评价[J].水生态学杂志,2013,34(5):87-90. |
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| 作者姓名： | 皮杰 王桂苹 吕子君 李德亮 张 婷 肖调义 |
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| 作者单位： | 湖南农业大学动物科学技术学院 |
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| 基金项目： | 国家自然科学基金项目 (31100282，31000183)；国家公益性行业 (农业) 科研专项 (201303056-7) 和国家大宗淡水鱼类产业技术体系常德综合试验站项目 (CARS-46-42) |
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| 摘 要： | 大通湖是湖南省最大的养殖湖泊，河蚬资源十分丰富。本研究对大通湖河蚬软体部分营养成分进行分析与评价，以期为其资源开发利用提供基础信息。结果显示，大通湖河蚬含肉率为 (13.01 ± 0.001) %，软体部分含水量为 (90.58 ± 0.01) %，干物质中粗蛋白、粗脂肪和粗灰分含量分别为：(65.92 ± 0.27) %、(15.86 ± 0.02) % 和 (4.15 ± 0.03) %。所检测的 17 种氨基酸中，必需氨基酸 7 种，占总氨基酸含量的 34.82 %；半必需氨基酸 2 种，占 4.19%；4 种呈味氨基酸占 39.87 %，鲜味氨基酸谷氨酸和天冬氨酸是含量最高的两种氨基酸。苏氨酸的氨基酸评分和化学评分均最高，分别为 120 和 103，而半胱氨酸+蛋氨酸均最低，分别为 88 和 50。结果表明，大通湖河蚬软体部分呈现高蛋白低脂肪特征，富含鲜味氨基酸，半胱氨酸+蛋氨酸为第一限制性氨基酸。
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| 关 键 词： | 大通湖 河蚬 营养成分 氨基酸 |
| 收稿时间： | 2013/6/14 0:00:00 |
| 修稿时间： | 2013/7/16 0:00:00 |
Analysis and evaluation of the nutritional components in the soft part of Corbicula fluminea in Datong Lake |
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| PI Jie,WANG Gui ping,LV Zi jun,LI De liang,ZHANG Ting and XIAO Tiao yi.Analysis and evaluation of the nutritional components in the soft part of Corbicula fluminea in Datong Lake[J].Journal of Hydroecology,2013,34(5):87-90. |
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| Authors: | PI Jie WANG Gui ping LV Zi jun LI De liang ZHANG Ting and XIAO Tiao yi |
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| Affiliation: | College of Animal Science and Technology, Hunan Agricultural University |
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| Abstract: | Datong Lake is the largest lake for aquaculture in Hunan province, which is rich in natural resource of Corbicula fluminea. The present study analyzed and evaluated the nutritional components in the soft part of C. fluminea in Datong Lake, the results of which will provide useful information in the proper development and utilization of C. fluminea resource. It was showed that the ratio of flesh content was (13.01 ± 0.001) %, and the water content of the soft part was (90.58 ± 0.01) %. The contents of crude protein, crude fat and ash were (65.92 ± 0.27) %, (15.86 ± 0.02) % and (4.15 ± 0.03) % of dry matter, respectively. There were 17 common amino acids analyzed in the soft part of C. fluminea, consisting of 7 essential amino acids, 2 semi-essential amino acids and 4 flavor amino acids. The ratio of 7 essential amino acids to total amino acids was 34.82 %, while that of 2 semi-essential amino acids and 4 flavor amino acids were 4.19 % and 39.87 %, respectively. The contents of both Glu and Asp were the two highest among 17 amino acids. According to the AAS and CS evaluation, the highest values of both amino acids score and chemical score were observed in Thr (120 and 103), while the lowest values of those were observed in Cys+Met (88 and 50). The results suggested that the soft part of C. fluminea in Datong Lake was wealth of crude protein and flavor amino acids, but was relatively low in crude fat. The first limiting amino acid was Cys+Met. |
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