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Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n‐3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout,Oncorhynchus mykiss |
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| Authors: | Alejandro Villasante Biswamitra Patro Boon Chew Michael Becerra Jurij Wacyk Ken Overturf Madison S Powell Ronald W Hardy |
| Affiliation: | 1. Aquaculture Research Institute, University of Idaho, Hagerman, Idaho 83332, USA;2. School of Food Science, Washington State University, Pullman, Washington 99164, USA;3. Hagerman Fish Culture Experimental Station, USDA‐ARS, Hagerman, Idaho 83332, USA;4. Departamento de Producción Animal, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 1004, Chile |
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