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Variation in the hyphal growth rate and the virulence of two genotypes of the crayfish plague organism Aphanomyces astaci
Authors:S Viljamaa‐Dirks  S Heinikainen  A‐M K Virtala  H Torssonen  S Pelkonen
Affiliation:1. Finnish Food Safety Authority Evira, OIE Reference Laboratory for Crayfish Plague, Kuopio, Finland;2. Faculty of Veterinary Medicine, Department of Veterinary Biosciences, University of Helsinki, Helsinki, Finland
Abstract:Crayfish plague, a devastating disease of freshwater crayfish, is caused by an oomycete organism, Aphanomyces astaci. Currently five genotypes of A. astaci are known, but variable features between the strains or genotypes have not been studied extensively. This study analysed 28 isolates of the As genotype and 25 isolates of the Ps1 genotype and reveals that the radial growth rate is significantly (P < 0.001) different between these two genotypes, although highly variable inside the genotype As. Two Ps1 genotype isolates and two As genotype isolates with different radial growth rates were tested in an infection trial. Clear differences were detected in the development of mortality in the test groups. The representatives of the Ps1 genotype caused total mortality within a short time span. The As genotype isolates were much less virulent. The slow‐growing As isolate showed higher virulence than the As isolate with a high growth capacity. Although slow growth could be one survival strategy of the pathogen, several other mechanisms are involved in the pathogenicity and warrant further studies.
Keywords:   Aphanomyces astaci     epidemiology  genotype  growth rates  infection experiments
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