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外源海藻糖对生菜根系生长的影响
引用本文:金军民,彭尔涛,周红卫,刘姝彤,王昭.外源海藻糖对生菜根系生长的影响[J].农业工程,2020,10(2):98-101.
作者姓名:金军民  彭尔涛  周红卫  刘姝彤  王昭
作者单位:榆中县农业技术推广中心,甘肃榆中730100;榆中县马坡乡政府,甘肃榆中730115;榆中县清水驿乡人民政府,甘肃榆中730109
摘    要:分析不同浓度海藻糖对生菜根系生长的影响情况,结果表明,随着海藻糖浓度的增加,根活力、根系表面积、体积、根尖数、生长素和细胞分裂素均呈现先增加后降低的趋势,根总长和赤霉素呈现逐渐降低的趋势,海藻糖促进生菜根系生长的最适浓度为15 mmol/L。

关 键 词:生菜  外源海藻糖  根系

Effect of Exogenous Trehalose on Root Growth of Lettuce
JIN Junmin,PENG Ertao,ZHOU Hongwei,LIU Shutong and WANG Zhao.Effect of Exogenous Trehalose on Root Growth of Lettuce[J].Agricultural Engineering,2020,10(2):98-101.
Authors:JIN Junmin  PENG Ertao  ZHOU Hongwei  LIU Shutong and WANG Zhao
Affiliation:(Yuzhong County Agricultural Technology Extension Center,Yuzhong Gansu 730100,China;Yuzhong County Mapo Township Government,Yuzhong Gansu 730115,China;Yuzhong County Qingshuiyi Township People's Government,Yuzhong Gansu 730109,China)
Abstract:The effects of different concentrations of trehalose on the growth of lettuce roots were analyzed.Results showed that with increase of trehalose concentration,root vitality,root surface area,volume,root tip number,auxin and cytokinin all increased first and then decreased,and total root length and gibberellin showed a gradual decrease.The optimum concentration of trehalose to promote growth of lettuce roots was 15 mmol/L. 
Keywords:lettuce  exogenous trehalose  root system
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