| 新工科背景食品分析实验教学考核体系改革研究 |
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| 引用本文： | 杨丽,张琳,朱良,娄文勇.新工科背景食品分析实验教学考核体系改革研究[J].农业工程,2022,12(7):121-125. |
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| 作者姓名： | 杨丽 张琳 朱良 娄文勇 |
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| 作者单位： | 1.华南理工大学轻工与食品实验教学中心，广东 广州 510640 |
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| 基金项目： | 广东省本科高校高等教育教学改革项目(项目编号：Y1181331),华南理工大学优质实验课程(项目编号：Y1162950)。 |
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| 摘 要： | 以食品分析实验课程为例，阐述新工科背景下本科生实验教学考核体系改革与实践。针对现行实验考核评价体系存在的弊端，在充分体现食品科学与工程学科特色的基础上，结合课程特点、实验体系，根据不同类型实验项目的目的要求不同，建立多元化实验考核评价体系。3届学生实践证明，该考核体系有利于引导学生自主学习，能客观公平地反映学生实际实验水平，激发学生的学习热情与兴趣。考核评价体系以学生发展为中心，有利于提高人才培养质量，项目值得进一步推广和研究。
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| 关 键 词： | 食品分析 实验教学 新工科 多元化 考核评价体系 |
| 收稿时间： | 2021/12/28 0:00:00 |
| 修稿时间： | 2021/12/28 0:00:00 |
Research on the Reform of Food Analysis Experimental Teaching Evaluation System Under the New Engineering Background |
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| YANG Li,ZHANG Lin,ZHU Liang and LOU Wenyong.Research on the Reform of Food Analysis Experimental Teaching Evaluation System Under the New Engineering Background[J].Agricultural Engineering,2022,12(7):121-125. |
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| Authors: | YANG Li ZHANG Lin ZHU Liang and LOU Wenyong |
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| Affiliation: | 1.Light Industry and Food Experimental Teaching Demonstration Center，South China University of Technology， Guangzhou Guandong 510640，China2.School of Food Science and Engineering，South China University of Technology，Guangzhou Guandong 510640，China |
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| Abstract: | Taking the experimental course of food analysis as an example, this paper focused on the reform and practice of undergraduate experimental teaching evaluation system under the new engineering background. In view of the drawbacks of the current experimental evaluation system, combining the characteristics of food science and engineering disciplines and the experimental system, and according to the different requirements of different types of experimental projects, a diversified experimental evaluation system was established. After three grades of students trial, this project was proved helpful for guidinging students" independent learning, objectively and fairly reflecting students" actual experimental level, stimulating students" enthusiasm and interest. This assessment system is centered on the development of students, which is conducive to improving the quality of talent training. This project is worthy of further promotion and research. |
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| Keywords: | Experiments of Food Analysis New Engineering Diversification Evaluation System |
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