| 密集烤房培育食用菌姬松茸技术研究 |
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| 引用本文： | 沈少君,刘仰华,林中麟,邱志丹,曾文龙,蒋代兵,林晓路,邱小芙,杨振纲.密集烤房培育食用菌姬松茸技术研究[J].农学学报,2017,7(6):78-81. |
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| 作者姓名： | 沈少君 刘仰华 林中麟 邱志丹 曾文龙 蒋代兵 林晓路 邱小芙 杨振纲 |
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| 作者单位： | 1. 福建省烟草公司龙岩市公司,福建龙岩,364000;2. 中国烟草总公司福建省公司,福州,350000;3. 福建省武平县健发食用菌专业合作社,福建武平,364300 |
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| 基金项目： | 福建省烟草公司科技项目“密集烤房综合利用培育食用菌技术及其运作模式研究”(201635000020067)。 |
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| 摘 要： | 为解决密集烤房闲置时间长,探索利用烤房等设施培育高附加值产业,促进烟农增收,笔者介绍了姬松茸生长对环境的要求,阐述了培养料的制作、菌丝生长阶段管理技术、出菇的温湿度管理和水分要求、采收的标准及注意事项、烘烤加工的平台搭建方法和操作技术,以期在密集烤房这一特定条件下,为探索解决推广应用培育姬松茸这一品种提供技术支撑。
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| 关 键 词： | 密集烤房 食用菌 姬松茸 生产技术 烘烤加工 |
| 收稿时间： | 2016/11/4 0:00:00 |
| 修稿时间： | 2016/12/30 0:00:00 |
Cultivation Technology of Brazil Mushroom in Intensive Curing Barn |
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| Shen Shaojun,Lin Zhonglin,Qiu Zhidan,Zeng Wenlong,Jiang Daibing,Lin Xiaolu,Qiu Xiaofu,Yang Zhengan,Liu Yanghua.Cultivation Technology of Brazil Mushroom in Intensive Curing Barn[J].Journal of Agriculture,2017,7(6):78-81. |
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| Authors: | Shen Shaojun Lin Zhonglin Qiu Zhidan Zeng Wenlong Jiang Daibing Lin Xiaolu Qiu Xiaofu Yang Zhengan Liu Yanghua |
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| Abstract: | This study aims to make use of the long idle time of intensive curing barn and explore the use of curing barn and other facilities, to improve high value-added industries and increase farmers'income. The authors introduced the growth environment requirements of Brazil mushroom, expounded the production of substrates, the techniques for mycelial growth stage, the management of fruiting temperature and humidity and water requirement, analyzed the harvest standards and the matters needs attention, and discussed the building of baking and processing platform and operating technology. The paper could provide certain technical support for Brazil mushroom cultivation in intensive curing barn. |
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| Keywords: | Intensive curing barn Cultivate Edible fungus Brazil mushroom Production technology Bake for processing |
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