| 浅析国际槟榔文化及各国管理政策 |
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| 引用本文： | 吴娇,孔丹宇,万迎朗.浅析国际槟榔文化及各国管理政策[J].热带生物学报,2020,11(4):523-532. |
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| 作者姓名： | 吴娇 孔丹宇 万迎朗 |
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| 作者单位： | 海南大学 热带作物学院/海南省热带资源可持续利用重点实验室，海口 570228 |
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| 基金项目： | 研究生创新项目;海南省科技重大专项;国家自然科学基金 |
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| 摘 要： | 槟榔是一种充满争议却广为流行的嗜好品和休闲食品。一方面，槟榔被认为是有益健康的传统食品和药材；另一方面，槟榔也被国际癌症研究机构（IARC）列入人类第一类致癌物质清单。在中国，槟榔产业于2019年已经达到接近1 000亿人民币总产值，公众日益对公共健康与卫生的关注也数次引发了针对槟榔产业的舆论危机。因此，亟需全面理清槟榔的健康利弊，并据此制定完善的管理法规与制度。笔者对全球，特别是东南亚国家和地区槟榔的文化传统、食用方式、健康影响和各国各地区对槟榔的管理政策方面进行综述，旨在对槟榔产业的健康发展和中国监管部门的政策制定提供参考依据。
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| 关 键 词： | 槟榔 食用方式 健康影响 政策 策略 |
| 收稿时间： | 2020-06-01 |
Analysis of International Culture and Policies in Arecanut |
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| Affiliation: | College of Tropical Crops/Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresources, Hainan University, Haikou, Hainan 570228, China |
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| Abstract: | Areca nut is one of the most popular masticatories and has also been widely controversial. On the one hand, areca nut has been considered a healthful traditional food and medicine, while on the other hand, areca nut has been classified as carcinogenic to human beings (Group 1) by the International Agency for Cancer Research (IARC). In China the arecanut industry generated a total output value of nearly 100 billion yuan in 2019, and increasing public attention to public health and hygiene has also triggered public opinion crises against the arecanut industry. Therefore, we urgently need to fully understand the health benefits and disadvantages of arecanut with a view to establishing comprehensive management regulations and systems for arecanut in China. A review was made of the cultural traditions, patterns of use, health effects, and policies of areca nuts in the world, especially in Southeast Asian countries in order to provide references for the healthy development of the arecanut industry in China and the policy making by China’s regulatory authorities. |
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