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| 洞庭湖平原菜园土壤养分径流规律及其影响因素 | |
| 引用本文： | 汤宏,张杨珠,龙怀玉,黄运湘,廖超林,曾掌权,侯金权,和利钊.洞庭湖平原菜园土壤养分径流规律及其影响因素[J].土壤学报,2012,49(1):111-120. |
| 作者姓名： | 汤宏 张杨珠 龙怀玉 黄运湘 廖超林 曾掌权 侯金权 和利钊 |
| 作者单位： | 1. 湖南农业大学资源环境学院,长沙,410128 2. 中国农业科学院农业资源与农业区划研究所,北京,100081 3. 中国科学院沈阳应用生态研究所,沈阳,110016 |
| 摘 要： | 通过定位大田和田间小区试验,研究了不同蔬菜类型及不同施肥结构对菜园土壤养分径流损失的影响。结果表明:菜园土壤养分径流损失以氮为主,钾素次之,磷素最少。种植辣椒作物由于施肥量大于南瓜,氮、磷、钾养分的淋失显著高于南瓜地。白菜地磷、钾养分的淋失显著高于甘蓝地。春、夏季蔬菜地氮、磷、钾养分的淋失高于秋、冬季蔬菜地。在茄子生育前期,当地菜农习惯施肥处理(CK2),氮、磷养分的淋失较其他处理严重,单施化肥处理(NPK),钾养分的淋失较其他处理严重。白菜、甘蓝地前2次径流水样中,习惯施肥和单施化肥处理氮、磷、钾养分的淋失较其他处理严重。施用有机肥料,在蔬菜生育后期氮、磷、钾养分的淋失大于其他处理,维持较高的水平。不施肥处理,也存在着养分的损失,且数量较大,在生产实践中应加强土壤养分资源的管理和高效利用。 |
| 关 键 词： | 菜园土壤 施肥结构 养分径流 洞庭湖 |
| 收稿时间： | 8/3/2010 12:00:00 AM |
| 修稿时间： | 2011/4/22 0:00:00 |
Nutrient loss with runoff from vegetable soil derived from river alluvial in Dongting Lake Plain and its affecting factors |
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| tanghong,Zhang Yangzhu,Long Huaiyu,Huang Yunxiang,Liao Chaolin,Zeng Zhangquan,Hou Jinquan and He Lizhao.Nutrient loss with runoff from vegetable soil derived from river alluvial in Dongting Lake Plain and its affecting factors[J].Acta Pedologica Sinica,2012,49(1):111-120. | |
| Authors: | tanghong Zhang Yangzhu Long Huaiyu Huang Yunxiang Liao Chaolin Zeng Zhangquan Hou Jinquan and He Lizhao |
| Affiliation: | College of Resources and Environment, Hunan Agricultural University, |
| Abstract: | Through long-term stationary field and plot experiments, effects of vegetable type and fertilization structure on nutrient loss with runoff were studied. Results show that nitrogen was the main nutrient element lost from vegetable field with runoff, and followed by potassium and phosphorus. NPK leaching was significantly higher in hot pepper field than in pumpkin field, because the former received a higher rate of fertilizer. P and K leaching was obviously higher in Chinese cabbage field than in cabbage field. NPK leaching from vegetable fields was higher in spring and summer than in fall and winter. At the early growth stage of eggplant, N and P leaching was more serious in CK2 (local custom fertilization treatment) than in any other treatments. K leaching was higher in Treatment NPK (chemical fertilization) than in any other treatments. In the water samples from the first and second runoffs from Chinese cabbage and cabbage fields, N, P, K contents were higher in CK2 and Treatment NPK than in any other treatments. At the later growth stage of vegetables, NPK leaching was higher in Treatment OM (organic manure) than in any other treatments and remained high. In Treatment CK1 (No fertilization), nutrient loss still existed and was quite high, too. It is, therefore, recommended that the management of soil nutrient resources should be intensified to make efficient use of them in the production. |
| Keywords: | Alluvial soils Fertilization structure Nutrients runoff Dongting Lake |
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