| 真空冷冻干燥技术与产业的发展及趋势 |
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| 引用本文： | 毕金峰,冯舒涵,金鑫,易建勇,李旋,吕健,吴昕烨.真空冷冻干燥技术与产业的发展及趋势[J].核农学报,2022,36(2):414-421. |
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| 作者姓名： | 毕金峰 冯舒涵 金鑫 易建勇 李旋 吕健 吴昕烨 |
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| 作者单位： | 中国农业科学院农产品加工研究所/农业农村部农产品加工综合性重点实验室,北京 100193 |
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| 基金项目： | 中国农业科学院科技创新工程(CAAS-ASTIP-2020-IFST-04)。 |
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| 摘 要： | 随着我国经济社会不断发展与科技水平日益提高,真空冷冻干燥(freeze-drying,FD)技术作为一种可以有效保持物质细胞组织结构、生物活性成分、色香味形口感以及营养健康功效的干燥技术,日益得到食品科技界和产业界的高度关注。近些年在营养健康食品精准设计制造中得到了快速、广泛的应用。本文从FD技术、装备和产品的历史、现状与发展趋势三个维度,从科技和产业两个角度分析FD技术在食品工业中的现状与未来, 为FD技术在未来食品领域的广泛应用提供参考。
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| 关 键 词： | 真空冷冻干燥 发展历史 产业问题 未来趋势 |
| 收稿时间： | 2021-08-19 |
Current Status and Development Trend of Freeze Drying Technology and Industry |
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| BI Jinfeng,FENG Shuhan,JIN Xin,YI Jianyong,LI Xuan,LYU Jian,WU Xinye.Current Status and Development Trend of Freeze Drying Technology and Industry[J].Acta Agriculturae Nucleatae Sinica,2022,36(2):414-421. |
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| Authors: | BI Jinfeng FENG Shuhan JIN Xin YI Jianyong LI Xuan LYU Jian WU Xinye |
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| Affiliation: | Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193 |
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| Abstract: | With the continuous development of economy and science technology in China,freeze-drying(FD)technology,as an efficient drying technology that can effectively maintain the cellular structure,functional components,color,flavor,and nutrition of food,has received great attention from the food industry.In recent years,FD has been rapidly and widely applied in the precise design and manufacture of nutritious and healthy foods.This article summarizes the history,current situation as well as development trend of FD technology,equipment and products from the view food technology and industry,which may provide references for its potential application in food industry. |
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| Keywords: | freeze-drying development history current status development trend |
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