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| Consumers’ experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China | |
| 基金项目： | The authors acknowledge the financial support from the National Natural Science Foundation of China (71861147003, 71925009, and 72141014). |
| 摘 要： | |
| 收稿时间： | 6 May 2022 |
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