| 11种海鲜菇的菌丝生长特性比较 |
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| 引用本文： | 柴美清,李青,韩鹏远,赵毅,张锁峰,李云霞,常明昌.11种海鲜菇的菌丝生长特性比较[J].农学学报,2018,8(10):65-69. |
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| 作者姓名： | 柴美清 李青 韩鹏远 赵毅 张锁峰 李云霞 常明昌 |
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| 作者单位： | 山西省农业科学院试验研究中心,山西省农业科学院试验研究中心,山西省农业科学院试验研究中心,山西省农业科学院试验研究中心,山西省农业科学院试验研究中心,山西省农业科学院试验研究中心,山西农业大学 食用菌中心 |
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| 基金项目： | 山西省煤基重点科技攻关项目“设施食用菌高效碳循环研究与示范”(FT2014-03-01)。 |
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| 摘 要： | 为了进一步优化海鲜菇工厂化栽培的培养条件，筛选优良菌种，本试验选择11 种不同来源的海鲜菇品种作为试验材料，对各品种的菌丝生长情况、菌丝生长速率和菌丝生长指数进行比较，研究不同海鲜菇母种和原种的菌丝生长特性。研究结果表明：5 号（‘真姬菇一号’）和7 号（‘蟹味菇’）这2 个品种的海鲜菇母种和原种菌丝生长较好，其菌丝浓密、均匀，长势评分较高；平均生长速率也较快，极显著高于其他菌种，且菌丝生长指数也较大。因此，从菌丝生长特性方面考虑，5 号（‘真姬菇一号’）和7 号（‘蟹味菇’）可考虑作为海鲜菇栽培时的优良菌种。
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| 关 键 词： | 甜菜碱 甜菜碱 红甜菜 快速溶剂萃取 亲水性液相色谱-串联质谱 |
| 收稿时间： | 2017/9/4 0:00:00 |
| 修稿时间： | 2017/10/16 0:00:00 |
The Comparison of Mycelial Growth Characteristics of 11 Kinds of Hypsizygus marmoreus |
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| Abstract: | To further optimize the industrial cultivation condition of Hupsizygus marmoreus, and screen out excellent strains, 11 Hupsizygus marmoreus cultivars from different places were used as materials. The mycelial growth, the mycelial growth rate and the mycelial growth indexes were compared, and the mycelial growth characteristics of different parent hypha species and original species were studied. The results showed that the mycelial growth of parent hypha species and original species of No.5‘( Hypsizygus marmoreus No.1’) and No.7‘( Hypsizygus marmoreus’) was better than that of others. Their mycelia were dense and uniform and the growth scores were higher, their average growth rate was significantly higher than that of other species. And their mycelial growth indexes were also higher. Therefore, considering the characteristics of mycelial growth, No.5‘( Hypsizygus marmoreus No.1’) and No.7‘( Hypsizygus marmoreus’) could be used as excellent strains for Hypsizygus marmoreus cultivation. |
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| Keywords: | Hypsizygus marmoreus Mycelium growth rate Industrial cultivation Mycelial growth index |
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