Isolation and use of beneficial microbiota from the digestive tract of lions‐paw scallop Nodipecten subnodosus and winged pearl oyster Pteria sterna in oyster aquaculture |
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| Authors: | Fernando Abasolo‐Pacheco Pedro E Saucedo José M Mazón‐Suástegui Dariel Tovar‐Ramírez Rubén Araya Jesús M Ramírez‐Orozco Ángel I Campa‐Córdova |
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| Affiliation: | 1. Centro de Investigaciones Biológicas del Noroeste (CIBNOR), La Paz B.C.S, Mexico;2. Facultad de Ciencias del Mar y Recursos Biológicos, Universidad de Antofagasta (UA), Antofagasta, Chile |
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| Abstract: | We isolated microbiota from the digestive tract of Nodipecten subnodosus and Pteria sterna and determined in vitro their haemolytic activity, antagonism against Vibrio spp., bacterial hydrophobicity, production of extracellular enzymes and molecular identification. Five bacterial strains were selected: RL5 and C3 (Lactobacillus spp.) and PB1‐1, PB1‐5 and PB1‐6 (Bacillus spp.). The RL5 and C3 isolates showed antimicrobial activity against Vibrio spp. and the PB1‐1, PB1‐5 and PB1‐6 isolates showed enzymatic activity for amylase, protease, lipase and cellulose; the C3 and PB1‐5 isolates were highly hydrophobic. The selected strains of bacteria were tested in vivo as probiotics, together with a treatment of ampicillin and a control without bacteria on juvenile Kumamoto oysters Crassostrea sikamea. The strains were provided individually and as mixes of isolates. Survival, growth and biochemical composition of the juveniles were determined as in vivo indicators. Juveniles grew significantly larger and faster when treated with a specific mix of isolates (MIX‐B), compared with the control. The protein, lipid and carbohydrate concentrations were also significantly higher in oysters exposed to probiotic treatments, compared with the control and the antibiotic treatment. The selected microbiota showed probiotic proprieties for cultivating C. sikamea juveniles. |
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| Keywords: | Gastrointestinal tract aquaculture probiotic strains scallops pearl oysters |
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