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Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture |
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| Authors: | Kathy Overton Francisca Samsing Frode Oppedal Lars H Stien Tim Dempster |
| Affiliation: | 1. Sustainable Aquaculture Laboratory – Temperate and Tropical (SALTT), University of Melbourne, Parkville, Australia;2. Institute of Marine Research, Bergen, Norway |
| Abstract: | |
| Keywords: | aquaculture control hydrogen peroxide parasite Salmo salar |
