| Abstract: | The microbial agents composed of Brady yeast, actinomycetes and Lactobacillus planta?
rum were applied to tomato at seedling stage, growing stage, flowering stage and fruiting stage, respec?
tively. the plant height increased significantly, leaf green, deformed fruit, hollow fruit decreased, fruit
setting rate increased, fruit color was good, fruit thickness and fruit type were neatly applied in toma?
to seedling stage, growing period, flowering stage and fruiting stage, respectively. the results showed
that the plant height of tomato was significantly increased, the leaves were green, deformed fruit, hol?
low fruit decreased, the fruit setting rate was increased, the fruit color was good, the fruit was thick
and tidy, and the fruit type was neat. Compared with the blank control, the yield increased by
25.83% and reached a very significant level. It has obvious effect on increasing yield. |
