| “互联网+”时代高职食品安全类课程的微课教学模式分析 |
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| 作者姓名： | 王岩 |
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| 作者单位： | 江苏食品药品职业技术学院223003 |
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| 摘 要： | “互联网+”时代背景下，将微课教学模式应用于高职食品安全类课程是可行的，在微课
教学模式实施过程中，需要根据课程特点，明确微课制作目标，采用合适的微课制作方法,开展有
效的微课教学模式，提高教学质量。
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| 关 键 词： | “互联网+” 高职食品安全类课程 微课 |
Analysis of the Micro-course Teaching Mode of Vocational Food
Safety Course in the "Internet +" Times |
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| Authors: | Wang Yan |
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| Affiliation: | Jiangsu Food ＆ Pharmaceutical Science College，Huaian，Jiangsu 223003 |
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| Abstract: | Under the background of "Internet +", it is feasible to apply the micro-course teaching
mode to the vocational food safety course. During the implementation of the micro-course teaching
mode, it is necessary to clarify the micro-course production goals according to the characteristics of the
course and adopt the appropriate micro- course production method, develop effective micro- course
teaching mode to improve teaching quality. |
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| Keywords: | "internet +" vocational food safety course micro-course |
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