Commercial Diets in Phase I Palmetto Bass,Morone saxatilis × Morone chrysops,Production in Plastic‐lined Ponds: Fertilizer or Feed? |
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| Authors: | James J Wamboldt Alan D Wanamaker Jr Joseph E Morris |
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| Affiliation: | 1. Department of Natural Resource Ecology and Management, Iowa State University, Ames, Iowa, USA;2. Department of Geological and Atmospheric Sciences, Iowa State University, Ames, Iowa, USA |
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| Abstract: | The role of offering a commercial pelleted diet has been characterized as both an expensive organic fertilizer and as a selected food item for larval hybrid striped bass (palmetto), Morone saxatilis × Morone chrysops, culture operations. In this study, we examined the effects of providing a commercial diet on fish production and zooplankton dynamics during phase I culture in plastic‐lined ponds. We also sought to estimate relative dietary contribution of a commercial fish feed relative to natural pond biota using stable isotope tissue analysis. Palmetto bass were stocked into six 0.04‐ha plastic‐lined ponds at a rate of 125,000/ha. During the 31‐d culture period, ponds were fertilized with alfalfa pellets at a rate of 112 kg/ha/wk. At 14 d post‐stock (dps), Silver Cup Trout Fry diet was offered at a rate of 13.6 kg/ha/d and fertilization was discontinued in three ponds. Although mean final fish length was significantly greater within the fed treatment, no other production parameters were found to be different (P < 0.1). Following feed application, copepod concentrations within the fed ponds were greater in magnitude by 24 dps. Through stable isotope tissue analysis, we found a significant enrichment in both 13C and 15ν of fish, zooplankton, and Chironomidae larvae within the fed ponds (P < 0.10). Using a three‐source mixing model, the mean (±SE) percent composition of feed in the fish's isotopic signature increased from 5% ±2 to 20% ±6 within 16 d. Although fish production was not greatly affected through the addition of a commercial fish feed, enriched 13C and 15ν of fish tissue indicate that palmetto bass fingerlings increasingly utilized the prepared diets over time. However, based on the isotopic values of fish and potential food sources, it can be estimated that natural pond biota likely accounted for up to 80% of nutrient assimilation in the hybrid striped bass. |
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