Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (20): 4242-4251.doi: 10.3864/j.issn.0578-1752.2012.20.014

• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles     Next Articles

Analysis of Wheat Protein Quality in Main Wheat Producing Areas of China from 2004 to 2011

 QI  Lin-Juan, HU  Xue-Xu, ZHOU  Gui-Ying, WANG  Shuang, LI  Jing-Mei, LU  Wei, WU  Li-Na, LU  Mei-Bin, SUN  Li-Juan, YANG  Xiu-Lan, SONG  Jing-Ke, WANG  Bu-Jun   

  1. 1.中国农业科学院作物科学研究所/农业部谷物品质监督检验测试中心，北京100081
  • Received:2012-04-06 Online:2012-10-15 Published:2012-08-22

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Abstract: 【Objective】In order to understand wheat protein quality status in China in recent years, wheat protein quality in different years and regions was discussed. 【Method】 A total of 4 235 wheat samples collected from the main wheat provinces during 2004-2011 were analyzed for protein content, wet gluten content and sedimentation value, stable time and maximum resistance. 【Result】The protein content and wet gluten content had no obvious change, however, sedimentation value declined slightly from 2004 to 2011; The protein quality in different main wheat provinces was quite different, higher in the north and east places. 【Conclusion】Results showed that emphasis of wheat production on yield has affected the overall quality of wheat seriously in China. Development of high yield wheat varieties with high quality should be focused according to the conditions in different areas.

Key words: protein content, wet gluten content, sedimentation value

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