| 植物源抑菌活性成分研究新进展 |
| 投稿时间：2004-09-06 修订日期：2004-12-11 点此下载全文 |
| 引用本文：吴传万,杜小凤,徐建明,王伟中.植物源抑菌活性成分研究新进展[J].西北农业学报,2004,13(3):81~88 |
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| 摘要点击次数: 129 |
| 全文下载次数: 300 |
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| 基金项目:江苏省农科院科研基金项目(编号:6210316) |
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| 中文摘要:评述了近年来源于植物中的具有抑(杀)菌作用的化学成分,其结构类型涉及萜类、生物碱类、黄酮类、苷类、皂甙、醌类、香豆素、木脂素、芪类、胺类、酯类、酚类、醛类、醇类、甾类、有机酸及精油类等化合物,分析了在开发植物源杀菌剂中存在的问题,提出了今后研究工作的方向与侧重点. |
| 中文关键词:植物源抑菌成分 结构类型 研究进展 |
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| Research Advances in Natural Antibacterial Constituents from Plant Origin |
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| Abstract:The review dealswith naturalproductspossessing antibacterialproperties from botanicalorigin.These compounds include chemically diverse structure types such aspenoids,alkaloids,flavanoids,heterosides,saponins,quinines,coumarins,stilbenes,esters,phenols,aldehydes,alcohols,sterids,origaic acids,as well as essential oils.The problem sin plant bactericide development were analysed In conclusion,plant bactericide has a bright prospect Therefore,the developing countermeasures,direction andmajor project of plant bactericidewere put forward in the paper. |
| keywords:Natural antibacterial constituents from plant origin Structures Research advances |
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