| 辣椒碱的研究概述 |
| 投稿时间：2004-07-20 修订日期：2004-09-23 点此下载全文 |
| 引用本文：冯纪年,付健,韩明理.辣椒碱的研究概述[J].西北农业学报,2005,14(1):84~87 |
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| 中文摘要:辣椒碱是辣椒果实中的主要呈辣物质,它是一种极度辛辣的香草酰胺类生物碱,因其在工农业生产上有重要的应用价值而研究非常活跃。笔者介绍了辣椒碱的理化性质、代谢生理、提取、分析测定以及抗菌杀虫作用等方面的研究现状及进展,并提出了今后的研究重点。 |
| 中文关键词:辣椒碱 生物合成 分析测定 抗菌杀虫作用 |
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| Research Summarization on Capsaicin |
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| Abstract:Capsaicin is the essential pungent substance in the fruit of capsicum.It is a kind of very pungent vanilla-amide alkaloid.Because it is worthy in agriculture and industry,the research on it is flourishing.The paper was put on research summarization of capsaicin concerning its physical and chemical characteristics,biosyn thesis,extraction,analysis,determination,an ti-microbial and insecticidal effect.The focal point and direction in the future were also discussed. |
| keywords:Capsaicin Biosynthesis Analysis and determination Anti-microbial and in secticidal effect |
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