| 花生粕营养成分分析 |
| 投稿时间：2007-01-10 修订日期：2007-03-12 点此下载全文 |
| 引用本文：梅娜,周文明,胡晓玉,李玲玲.花生粕营养成分分析[J].西北农业学报,2007,16(3):96~99 |
| DOI:10.7606/j.issn.1004-1389.2007.03.025 |
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| 中文摘要:对花生粕的化学成分进行系统预试和分析测定表明,花生粕含有丰富的有效物质-黄酮类、氨基酸、蛋白质、鞣质、糖类、三萜或甾体类化合物等成分;并对主要有效成分作了含量测定,其中,总黄酮含量高达1.095 mg/g,蛋白质含量达48.68%,多糖含量为32.50%,灰分5.61%,维生素E 0.871 mg/100g,氨基酸含量丰富、种类齐全,总量为37.504 g/100g,必需氨基酸14.362 g/100 g,并含有Mg、K、Ca、Fe、Na、Zn、P、Cu、Mn等多种矿质元素。花生粕具有潜在的综合利用价值。 |
| 中文关键词:花生粕 营养成分 总黄酮 蛋白质 |
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| Analysis on the Nutrient Composition of Peanut Meals |
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| Abstract:The components of peanut meals have been studied,the results showed that there are plenty of available compositions:flavonoid,amino acid,proteins,tannins,surger,triterpenoids and sterols and so on in the peanut meals.The flavonoid content reached 1.095 mg/g,and the protein content was 48.68%,the suger content was 32.50%,the ash content was 5.61%,VE content was 0.871 mg/100g.There are large quantity and many types of amino acids in peanut meals.Total amino acids was 37.504 g/100g.The essential amino acids was 14.362 g/100g.Peanut meals also contain a number of mineral elements such as Mg,K,Ca,Fe,Na,Zn,P,Cu,Mn and so on.In conclusion,the peanut meal has potential value of exploitation. |
| keywords:Peanut meal Nutrient composition Flavonoid Protein |
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