青贮饲料添加剂的研究进展

doi:10.11924/j.issn.1000-6850.casb15120078

中国农学通报 ›› 2016, Vol. 32 ›› Issue (20): 6-10.doi: 10.11924/j.issn.1000-6850.casb15120078

所属专题：畜牧兽医

青贮饲料添加剂的研究进展

赵士萍,周敏,蒋林树

(奶牛营养学北京市重点实验室,北京农学院动物科技学院,北京 102206）

收稿日期:2015-12-14 修回日期:2016-01-14 接受日期:2016-01-25 出版日期:2016-07-15 发布日期:2016-07-15
通讯作者: 蒋林树
基金资助:
2014年度北京市教育委员会北京市属高等学校高层次人才引进与培养计划项目(CIT&TCD20130324)；2012年度北京市人力社保局新世纪百千万人才工程资助项目；北京市农业局北京市现代农业产业技术体系奶牛创新团队。

Research Progress of Silage Additive

Zhao Shiping, Zhou Min, Jiang Linshu

(Key Laboratory for Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206)

Received:2015-12-14 Revised:2016-01-14 Accepted:2016-01-25 Online:2016-07-15 Published:2016-07-15

摘要/Abstract

摘要： 青贮饲料添加剂是作用于青贮饲料的一类微生物添加剂，主要是通过调节青贮料内微生物区系，调控青贮发酵过程，促进乳酸菌繁殖从而提高乳酸的产量，并促进粗纤维与多糖转化，最终达到改善青贮饲料品质的目的。促进型添加剂是近年来开始大量研究且应用广泛的青贮饲料添加剂。主要阐述了布氏乳杆菌、乳酸菌、纤维素酶、绿汁发酵液等的特性以及对青贮饲料中的影响，旨在扩大青贮饲料原料来源的同时改善青贮饲料的品质。

关键词: 施肥处理, 施肥处理, 木薯, 土壤养分, 土壤酶活性, 生长

Abstract: Silage additive is a kind of microbial additive designed for silage. Its main role is to purposefully regulate microflora in silage, adjust the fermentation process of silage, enhance the reproduction of lactic acid bacteria for producing lactic acid faster, and promote conversion between polysaccharide and crude fiber, thus effectively improve the quality of silage. Promotion type additive is a kind of silage additive that was widely researched and applied in recent years. Characteristics of Lactobacillus buchneri, lactic acid bacteria, cellulase, and previously fermented juice were reviewed and their effects on silage were summarized to explore more resources of the raw material of silage additive and improve its quality.

中图分类号:

S811.5

赵士萍,周敏,蒋林树. 青贮饲料添加剂的研究进展[J]. 中国农学通报, 2016, 32(20): 6-10.

Zhao Shiping,Zhou Min and Jiang Linshu. Research Progress of Silage Additive[J]. Chinese Agricultural Science Bulletin, 2016, 32(20): 6-10.

参考文献

[1] 李剑楠.青贮技术及其研究的进展[J].饲料广角,2014(24):30-34.
[2] 何玮,徐远东,黄勇富.不同添加剂对重庆高山地区玉米秸秆青贮品质影响研究[J].中国农学通报,2014,30(5):9-13.
[3] 玉柱,孙启忠.饲草青贮技术[M].北京:中国农业大学出版社,2011.
[4] 单贵莲,薛世明,初晓辉,等.不同调制方法紫花苜蓿干燥特性及干草质量的研究[J].草业学报,2008,17(4):56-60.
[5] 许庆方,玉柱.接种乳酸菌对苜蓿青贮发酵品质的影响[J].山西农业科学,2004,32(3):81-85.
[6] 庄益芬,安宅一夫,张文昌.生物添加剂对苜蓿青贮发酵品质的影响[J].中国草地学报,2009,31(1):70-75.
[7] 洪梅,刁其玉,张乃锋,等.布氏乳杆菌对青贮发酵及其效果的研究进展[J].草业学报,2011,20(5):266-271.
[8] Beck T. The quantitative and qualitative composition of the lactic acid population of silage[J].Landwirtsch Forsch,1972,27:55-63.
[9] Bucher E. Beitrage zur Mikrobiologie der Silagegarung und der Garfuttersta billitat[M].Munchen:Ludwing-Maximilian-Universitat,1970.
[10] Keady T W J, Steen R W J. Effects of applying a bacterial inoculant to silage immediately before feeding on silage intake, digestibility, degradability and rumen volatile fatty acid concentrations in growing beef cattle[J].Grass and Forage Science,1996,51(2):155-162
[11] Meeske R, van der Merwe G D, Greyling J F, et al. The effect of adding an enzyme containing lactic acid bacterial inoculant to big round bale oat silage on intake, milk production and milk composition of Jersey cows[J].Animal Feed Science and Technology,2002,97(3):159-167.
[12] Oude Elferink S J W H, Krooneman J, Gottschal J C, et al. Anaerobic conversion of lactic acid to acetic acid and 1,2- propanediol by Lactobacillus buchneri[J].Appl Environ Microbiol, 2001,67(1):125-132.
[13] Driehuis F, Oude Elferink S J W H, Van Wikselaar P G. Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri with or without homofermentative lactic acid bacteria[J].Grass Forage Science,2001,56:330-343.
[14] Nishino N, Wada H, Yoshida M, et al. Microbial counts, fermentation product and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus caseri or Lactobacillus buchneri[J].Journal of Dairy Science,2003,87:2563-2570.
[15] Nishino N, Yoshida M, Shiota H, et al. Accumlation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri[J].Journal of Applied Microbiology,2003,94:800-807.
[16] Nishino N, Yoshida M, Shiota H, et al. Evaluation of Lactobacillus buchneri Derived from by-product ensiling as an inoculum for whole crop maize silage[A].Proceeding of 13^thInternational Journal of Systematic and Evolutionary Microbiology,2002,52:639-646.
[17] Kleinschmit D H, Kung L Jr. The effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the fermentation of corn silage[J].Journal of Dairy Science,2006,89(10):3999-4004.
[18] Hu W, Schmidt R J, McDonell E E, et al. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobi cstability of corn silages ensiled at two dry matter contents[J].Journal of Dairy Science,2009,92(8):3907-3914.
[19] Taylor C, C Kung L Jr. The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos [J].Journal of Dairy Science,2002,85:1526-1532
[20] Kleinschmit D H, Kung L Jr. A meta-analysis of the effect of Lactobacillus buchneri on the fermentation and aerobic stability of corn and small-grain silage[J].Journal of Dairy Science,2006,89:4005-4013.
[21] Pahlow G, Muck R E, Driehuis F, et al Microbiology of Ensiling[M].Madison,WI,USA: Soil Science Society of America Inc Publications,2003
[22] Kung L Jr, Taylor C C, Lynch M, et al. The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows[J]. Journal of Dairy Science,2003,86:336-343.
[23] 代素贞,刘晓燕.添加乳酸菌对青贮饲料品质的提升及奶牛健康的影响[J].中国奶牛,2011(11):42-46.
[24] 秦丽萍,龙瑞军,郭旭生.青藏高原垂穗披碱草青贮饲料中耐低温乳酸菌的筛选及其发酵性能研究[D].兰州:兰州大学,2014.
[25] 郭金双,孔祥浩.发酵促进剂在青贮词料制作中的应用[J].中国饲料,1997(15):13-14.
[26] 王莹,玉柱.不同添加剂对紫花苜蓿青贮发酵品质的影响[J].中国草地学报,2010,32(5):80-84
[27] Fllva I Muck R E, Contreras Govea F E. Inoculant effects on alfalfa silage: Fermentation products and nutritive value[J].Journal of Dairy Science,2007,90(11):5108-5114.
[28] Kung L Jr, Schmidt R J, Ebling T E, et al. The effect of Lactobacillus buchneri 40788 on the fermentation and aerobicstability of ground and whole high-moisture corn[J].J Dairy Sci,2007,90(5):2309-2314.
[29] Danner H, Holzer M, Mayrhuber E, et al. Acetic acidincreases stability of silage under aerobic conditions[J].Appliedand Environmental Microbiology,2003,69(1):562-567.
[30] 美合热阿依·木台力甫,乌斯满·依米提.乳酸菌与纤维素分解菌混合添加剂对青贮饲料品质的影响研究[D].乌鲁木齐:新疆大学,2014.
[31] Sheperd A C, Kung L J R. Effects of all enzyme additive on composition of corn silage ensiled at various stages of maturity[J].Journal of Dairy Science,1996,79:1767-l773.
[32] Mchan F. Cellulose-treated coastal Bermudagrass silage and production of soluble carbohydrates silage acids and digestibility[J].Journal of Dairy Science,1986,69:431-438.
[33] Sheperd A C, Maslanka M, Kung L, et a1. Additives containing bacteria and enzymes for alfalfa silage[J].Journal of Dairy Science,1995,78:565-572.
[34] Chen J, Stokes M R, Wallace C R, et a1. Effects of enzyme -inoculate systems on preservation and nutritive value of haycrop and corn silage[J].Journal of Dairy Science,1994,77:501-502.
[35] Rodriguez A A, Rust S R, Yokoyama M T, et al. Cell wall disappearance in a forage sorghum hybrid and Johnson grass after treatment with a commercial multi-enzyme preparation.[J].Journal of Agriculture of the University of Puerto Rico,1999,83(12):89-95.
[36] 华金玲,郭亮,李如兰等.苜蓿绿汁发酵液发酵条件优化的研究[J].中国农业大学学报,2012,43(6):134-137.
[37] 张丽.不同添加剂对象草和水葫芦青贮品质的影响[D].福州:福建农林大学,2008.
[38] 朱玉环,廉美娜,郭旭生.藏嵩草绿汁发酵液提高苜蓿青贮发酵品质[J].农业工程学报,2013,29(5):199-205.
[39] 郑丹,下条雅敬,邵涛.凋萎和添加绿汁发酵液对杂交狼尾草青贮发酵品质的影响[J].草地学报,2011,19(2):273-276.
[40] 张涛,李雷.胡跃高,等.苜蓿绿汁发酵液发酵条件研究[J].草地学报,2007,15(1):50-54.
[41] 田瑞霞,安渊,梁金凤,等.添加剂对紫花苜蓿青贮品质的影响[J].中国草地,2005,27(4):10-14.

青贮饲料添加剂的研究进展

Research Progress of Silage Additive

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

关于本刊

作者中心

审者中心

在线期刊

联系我们

[1]	胡军, 多吉扎西, 拉巴, 格桑卓玛, 洛松曲珍. 西藏昌都市芒康县盐井葡萄生育期界定及气象条件分析[J]. 中国农学通报, 2023, 39(1): 103-106.
[2]	王芳, 乔帅, 杨松涛, 宋伟, 廖安忠, 谭文芳. 淀粉型甘薯‘川薯231’的选育和优势特性鉴定[J]. 中国农学通报, 2023, 39(1): 16-21.
[3]	段青青, 韩梅梅, 谭月强, 张自坤. 补光时间和光质对温室甜椒叶片生长、碳代谢的影响[J]. 中国农学通报, 2023, 39(1): 37-44.
[4]	王强强, 杨自辉, 郭树江, 张剑挥, 王多泽. 灌水量对民勤干旱沙区骏枣生长和产量的影响[J]. 中国农学通报, 2022, 38(9): 71-74.
[5]	孙歌, 接伟光, 胡崴, 张颖智, 乔巍, 魏丽娜, 姜怡彤, 白莉. 菌根真菌及菌根辅助细菌对农作物发育的影响研究进展[J]. 中国农学通报, 2022, 38(9): 88-92.
[6]	纪洪亭, 赵韩伟, 王勇, 曾燕楠, 程润东, 王庆南, 赵荷娟. 2种植物生长延缓剂对向日葵穴盘苗素质的影响[J]. 中国农学通报, 2022, 38(8): 1-8.
[7]	董文彩, 刘宪斌, 李红梅, 赵双梅, 包金美, 沈健萍, 梁芳, 鲁美. 不同水平供钙量对木本观赏植物生长发育的影响[J]. 中国农学通报, 2022, 38(8): 42-50.
[8]	秦乃群, 马巧云, 高敬伟, 杨璞, 蔡金兰, 郝迎春, 李艳梅, 冀洪策, 廖祥政. 沼渣施用对花生小麦轮作作物产量及土壤养分和重金属含量的影响[J]. 中国农学通报, 2022, 38(8): 58-63.
[9]	刘青松, 贾艳丽, 肖宇, 郭志顶, 纪明妹, 赵忠祥, 黄素芳, 岳明强, 刘震, 阎旭东, 徐玉鹏. 盐胁迫对苜蓿生理性状和生长性状的影响[J]. 中国农学通报, 2022, 38(8): 96-101.
[10]	曹秋梅, 王路义, 李晓曼, 李俊达, 刘梦田, 郑瑶, 王利华. 有效微生物对BALB/C小鼠生长性能、养分消化率和粪便氨气排放量的影响[J]. 中国农学通报, 2022, 38(7): 124-128.
[11]	邓裕帅, 王宇光, 於丽华, 耿贵. 水涝胁迫对不同土壤盐碱度下甜菜幼苗生长及光合特性的影响[J]. 中国农学通报, 2022, 38(7): 18-23.
[12]	陈慧, 周晓月, 谭诚, 张永春, 汪吉东, 马洪波. 紫云英还田对土壤养分和重金属含量的影响[J]. 中国农学通报, 2022, 38(7): 80-85.
[13]	付焱焱, 李云峰, 韩冬, 马树庆. 吉林省粮食主产区玉米生长季水分盈亏及其对产量的影响[J]. 中国农学通报, 2022, 38(7): 99-105.
[14]	李雪枫, 王坚, 叶晓园, 张秀婷, 王丽学. 苦瓜植株水浸提液对水稻种子萌发和秧苗生长的影响[J]. 中国农学通报, 2022, 38(6): 1-7.
[15]	吴佳佳, 朱佳红, 曹坳程, 颜冬冬, 王秋霞, 张春华, 李园. 云南省草果主要病原真菌鉴定及防治药剂筛选[J]. 中国农学通报, 2022, 38(6): 121-128.