| 烤烟不同烘烤方式对比试验研究 |
| 投稿时间：2001-10-22 点此下载全文 |
| 引用本文：刘海轮,常丽,吴延.烤烟不同烘烤方式对比试验研究[J].西北农业学报,2002,11(1):115~116 |
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| 摘要点击次数: 37 |
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| 基金项目:陕西省烟草公司三段式烘烤及其综合配套技术研究与推广项目(编号:HCW-005) |
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| 中文摘要:1999～2001年对热风循环烤炉、气流下降式循环烤炉进行的试验研究表明,这2种烘烤方式均具有节能、省时、增产、提高品质、防止烟叶棕色化反应、加深烟叶色泽、降低青烟比例、减少干物质消耗等特点,热风循环烤炉的产投比大于气流下降式循环烤炉. |
| 中文关键词:热风循环烤炉 气流下降式循环烤炉 产投比 |
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| The Tests on Different Tobacco-curing Styles |
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| Abstract:The studies on the circulating oven from hot wind and the oven of airflow descending style during 1999～2001 showed that the two curing styles had the charact eristics of saving energy and leaves, raising yield, improving quality, preventing browned reaction, deepening the color of leaves, decreasing the ratio of green leaves and decreasing the consumption of dry matter.The ratio of output/input with the circulating oven from hot wind was larger than that of using the oven of airf low descending style. |
| keywords:The circulating oven from hot wind The oven of airflow descending style The ratio of output to input |
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